Starter
Edamame
$4.00
Boiled and salted soy bean pods.
Seaweed Salad
$5.00
Seaweed tossed in sesame oil and soy dressing.
Squid Salad
$6.00
Squid tossed with dried stem lettuce.
Sunomono Salad
$7.00
Cucumber and wakame seaweed tossed in soy vinegar and sesame seeds, topped with seafood.
Grilled Shishito Peppers
7.00
Grilled shishito peppers served with a bonito dashi sauce and bonito flakes.
$Appetizers
Agedashi Tofu
$8.00
Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger.
Crispy Fried Gyoza Dumplings
$9.00
Deep fried pork dumplings (6 pieces) served with sweet and sour chili sauce.
Pan-Fried Gyoza Dumplings
$9.00
Pan fried pork dumplings (6 pieces) served with chili oil and soy sauce.
Fried Kara-Age Chicken
$8.00
Deep fried chicken thigh served with garlic onion sauce.
Saikyo Miso Black Cod
$23.00
Saikyo miso marinated black cod, grilled and served with pickled yama gobo (burdock root).
Grilled Mackerel
$13.00
Mackerel fillet salted and grilled and served with ponzu and grated daikon.
BBQ Beef Tongue
$13.00
Thinly sliced beef tongue grilled and served with scallions and lemon salt sauce.
American Wagyu Carpaccio
$38.00
Seared slices of American Wagyu, topped with yuzu soy, pickled red onion, garlic and microgreen.
Truffle Amberjack
$20.00
Amberjack (kanpachi) sashimi topped with shallots and micro greens, served with truffle ponzu sauce.
Salmon Carpaccio
$19.00
Four slices of raw salmon topped with salmon roe (ikura) and radish on top of creamy dill sauce and chive oil.
Spicy Yuzu Tuna Poke
$20.00
Tuna sashimi and avocado tossed in spicy yuzu poke sauce and sesame, topped with cooked quail egg and micro greens.
Shrimp Tempura
$11.00
Tempura battered and deep-fried shrimps (5 pieces) served with soy dashi sauce.
Assorted Tempura
$13.00
Tempura battered and deep-fried shrimp (2 pieces) and vegetables served with soy dashi sauce.
Grilled Octopus
$22.00
Soft boiled and grilled ocsopus skewed with shishito peppers, potatos and radish. Served with soy pop mustard sauce.
Fried Oysters
12.00
Four pieces of oysters panko breaded and fried, served with creamy dill sauce, and Tonkatsu sauce.
$Salad
Baby Lobster Salad
$16.00
Spring mix topped with baby lobster aioli and masago, served with miso dressing
Albacore Tuna Tataki Salad
$14.00
Spring mix topped with albacore tuna, garlic chips and scallions, served with yuzu miso dressing.
Mushroom Salad
12.00
Spring mix topped with sautéed mushroom mix, soy curd crunch and scallions, served with miso dressing.
$Sushi and Sashimi
All of our sushi and rolls have no wasabi inside. All sushi, sashimi, rolls and bowls come with a side of wasabi and ginger.2 Piece Tuna Nigiri
$9.00
A slice of raw tuna (maguro) on top of sushi rice.
2 Piece Yellowtail Nigiri
$8.00
A slice of raw yellowtail (hamachi) on top of sushi rice.
2 Piece Salmon Nigiri
$8.00
A slice of raw salmon (sake) on top of sushi rice.
2 Piece Albacore Nigiri
$7.00
A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with onion tataki sauce.
2 Piece Escolar Nigiri
$9.00
A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno. Due to its oily contents, over - consumption of escolar can lead to stomach ailments.
2 Piece Halibut Nigiri
$9.00
A slice of raw halibut (hirame) on top of sushi rice.
2 Piece Amberjack Nigiri
$9.00
A slice of raw amberjack (kanpachi) on top of sushi rice. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
2 Piece Mackerel Nigiri
$7.00
A slice of cured mackerel (saba) on top of sushi rice.
2 Piece Fresh Water Eel Nigiri
$9.00
A slice of cooked fresh water eel (unagi) on top of sushi rice with sweet eel sauce.
2 Piece Shrimp Nigiri
$7.00
A slice of cooked shrimp (ebi) on top of sushi rice.
2 Piece Squid Nigiri
$6.00
A slice of raw squid (ika) on top of sushi rice.
2 Piece Octopus Nigiri
$7.00
A slice of boiled octopus (tako) on top of sushi rice.
2 Piece King Crab Nigiri
$16.00
A piece of cooked king crab (taraba gani) on top of sushi rice.
2 Piece Scallop Nigiri
$8.00
Raw scallop (hotate) on top of sushi rice wrapped in nori.
2 Piece Salmon Roe Gunkan
$7.00
Marinated raw salmon roe (ikura) on top of sushi rice wrapped with nori.
2 Piece Tuna Belly Nigiri
$16.00
A slice of raw tuna belly (toro) on top of sushi rice.
2 Piece Wagyu Nigiri
$18.00
A slice of seared A-5 Japanese wagyu on top of sushi rice.
2 Piece Egg Omelette Nigiri
$4.00
A slice of cooked egg omelette (tamago) on top of sushi rice.
4 Piece Tuna Sashimi
$18.00
Slices of raw tuna (maguro).
4 Piece Yellowtail Sashimi
$16.00
Slices of raw yellowtail (hamachi). This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
4 Piece Salmon Sashimi
$16.00
Slices of raw salmon (sake).
4 Piece Albacore Sashimi
$14.00
Slices of seared albacore tuna (bincho maguro). This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
4 Piece Escolar Sashimi
$18.00
Slices of raw Escolar (abura bouzu) with soy sauteed jalapeno. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.
4 Piece Halibut Sashimi
$18.00
Slices of raw halibut (hirame).
4 Piece Amberjack Sashimi
$18.00
Slices of raw amberjack (kanpachi). This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
4 Piece Mackerel Sashimi
$14.00
Slices of cured mackerel (saba). This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
4 Piece Fresh Water Eel Sashimi
$18.00
Slices of cooked fresh water eel (unagi) with sweet eel sauce.
4 Piece Shrimp Sashimi
$14.00
Slices of cooked shrimp (ebi).
4 Piece Octopus Sashimi
$14.00
Slices of cooked octopus (tako).
4 Piece Squid Sashimi
$12.00
Slices of raw squid (ika). This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness.
4 Piece Scallop Sashimi
$16.00
Slices of raw scallop (hotate).
4 Piece King Crab Sashimi
$32.00
Slices of cooked king crab (taraba gani).
4 Piece Tuna Belly Sashimi
$32.00
Raw slices of tuna belly (toro).
4 Piece Wagyu Sashimi
$36.00
Seared slices of A-5 Japanese wagyu.
4 Piece Egg Omelette Sashimi
$8.00
Slices of cooked egg omelette (tamago).
Assorted Sushi
$30.00
One (1) piece each of tuna, salmon, yellowtail, escolar, octopus, white fish and albacore tuna nigiri sushi with six (6) pieces of tuna rolls. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.
Assorted Sashimi
$42.00
Three (3) pieces each of tuna, salmon, yellowtail, escolar and albacore tuna sashimi. This item contains raw seafood. Consumption of raw seafood may increase your risk for food borne illness. Due to its oily contents, over-consumption of escolar can lead to stomach ailments.
2 Piece Sea Urchin Gunkan
$21.00
Sea urchin (uni) on top of sushi rice wrapped with nori.
4 Piece Sea Urchin Sashimi
$42.00
Raw sea urchin (uni).
1 Piece Wagyu Uni Handroll
23.00
1 piece. Raw Japanese A-5 wagyu and sea urchin on top of sushi rice, wrapped with nori seaweed.
$Sushi Rolls
All of our sushi and rolls have no wasabi inside. All sushi, sashimi, rolls and bowls come with a side of wasabi and ginger.Shimogamo Roll
$12.00
Sushi rice rolled with panko fried shrimp, cabbage, avocado, tobiko, lemon, cucumber and miso mayo with nori seaweed on outside.
Citrus Roll
$16.00
Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with yellowtail, sriracha and scallion.
Big N' Spicy Roll
$16.00
Sushi riced rolled with spicy salmon, cucumber, topped with escolar, salmon with nori seaweed inside, served with sauteed jalapeno, tataki sauce and Sriracha. Due to its oily contents, over - consumption of escolar can lead to stomach ailments.
Zen Roll
$16.00
Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, albacore tuna, tobiko and spicy soy.
Surf N' Turf Roll
$25.00
Sushi rice rolled with shrimp tempura, shishito pepper, and avocado, with nori seaweed inside. Topped with A-5 wagyu and scallion served with onion soy and wagyu fat.
Lobster Roll
$21.00
Sushi rice rolled with lobster, lemon, romaine lettuce, red onion, jalapeño with soy paper outside. Topped with tobiko and served with creamy dill sauce.
Alaskan Roll
$18.00
Sushi rice rolled with king crab, avocado, cucumber, with nori seaweed inside, topped with salmon, green onion and tataki sauce.
Tsunami Roll
$16.00
Tuna, imitation crab, avocado, cucumber and mayo rolled with nori seaweed outside, then fried. Served with miso sauce and sriracha. NO RICE.
Panko Roll
$12.00
Sushi rice rolled with imitation crab, avocado and cucumber with soy paper outside, then panko breaded and fried. Served with eel sauce, wasabi mayo and sriracha.
Shojin Roll
$11.00
Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.
Oxtail Roll
$16.00
Sushi rice rolled with braised oxtail and shishito pepper, topped with crispy fried gobo (burdock roots) chips and truffle egg yolk sauce.
California Roll
$6.00
Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.
Tuna Roll
$8.00
Sushi rice rolled with tuna with nori seaweed outside.
Negi Toro Roll
$11.00
Sushi rice rolled with tuna belly (toro) and negi (green onion) with nori seaweed outside.
Negi Yellowtail Roll
$9.00
Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside.
Philly Roll
$9.00
Sushi rice rolled with salmon, cream cheese and cucumber, with nori seaweed inside.
Eel Cucumber Roll
$11.00
Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
Caterpillar Roll
$16.00
Sushi rice rolled with freshwater eel (unagi), cucumber with nori seaweed inside, topped with avocado and sweet eel sauce.
Futomaki Roll
$10.00
Sushi rice rolled with tamago, masago, cucumber, kampyo, yamagobo, shrimp and imitation crab with nori seaweed outside.
Spicy Tuna Roll
$9.00
Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.
Spicy Yellowtail Roll
$9.00
Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.
Spicy Salmon Roll
$9.00
Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.
Crazy Roll
$13.00
Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside.
Shrimp Tempura Roll
$10.00
Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.
Las Vegas Roll
$12.00
Sushi rice rolled with salmon, avocado, cream cheese and cucumber with nori seaweed outside and then deep fried with sweet eel sauce.
Spider Roll
$16.00
Sushi rice rolled with fried soft shell crab, masago (herring roe), avocado, cucumber and miso mayo, with nori seaweed outside.
Rainbow Roll
$16.00
Sushi rice rolled with imitation crab, avocado, cucumber with nori seaweed inside, topped with tuna, yellowtail and salmon.
Salmon Skin Roll
10.00
Sushi rice rolled with salmon skin, yamagobo, cucumber and sprouts with nori seaweed outside.
$Sushi Rice Bowls
All sushi, sashimi, rolls and bowls come with a side of wasabi and ginger.Chirashi Bowl
$36.00
Bowl of sushi rice topped with tuna, yellowtail, salmon, albacore tuna, escolar and spicy tuna. Due to its oily contents, over - consumption of escolar can lead to stomach ailments.
Salmon Supreme Bowl
$20.00
Bowl of sushi rice topped with salmon, ikura and salmon skin.
Crazy Bowl
$18.00
Bowl of sushi rice topped with fried mini shrimp and spicy tuna.
Spicy Yuzu Poke Bowl
15.00
A bowl of sushi rice topped with raw fish mix tossed in a spicy yuzu poke sauce, topped with cucumber, avocado, wakame seaweed, daikon radish, yamagobo and kaiware sprouts.
$Entrée
Shimogamo Steak
$38.00
6 oz. Mishima American Wagyu sirloin steak, served with seasonal vegetable.
Teriyaki
$12.00
Grilled and glazed with home-made Teriyaki sauce. Choice of chicken, salmon or American Wagyu steak.
Cutlet
$12.00
Panko-breaded and deep fried, served with Tonkatsu sauce and Karashi mustard. Choice of chicken or American Wagyu steak.
Teriyaki Spare Ribs
$15.00
Slow cooked 4 pieces of spare ribs coated with house-made Teriyaki sauce, served with chili mayo and shishito peppers.
Salmon Isobe-Age
15.00
Crispy fried salmon with nori seaweed flake, topped with ikura (salmon roe) and served with ponzu.
$Noodles & Ochazuke
Tsukemen (Dipping Ramen)
$14.00
Ramen noodle served with pork and seafood based soup on the side, topped with charsiu (roasted pork shoulder), nitamago (soy soft boiled egg), menma (pickled bamboo shoots), naruto (fish cake) and green onion.
Tempura Udon Noodle Soup
$12.00
Tokyo-style udon noodle in bonito and kelp stock soup with two (2) pieces of shrimp tempura, seaweed and green onion.
Spicy Beef Miso Udon Noodle Soup
$12.00
Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.
Udon Carbonara
$12.00
Pan fried udon noodle with bacon and Simogamo special bechemel sauce.
Ochazuke
11.00
Rice in bonito stock soup, topped with nori flake (kizami nori), shredded kelp (tororo konbu) and green onion. Choice of salmon or plum.
$Soups
Miso Soup
$3.00
Bonito based miso soup with tofu, wakame and green onion.
Vegetable Soup
5.00
Kombu (kelp) based broth with wakame seaweed, tofu and green onion.
$Sides
White Rice
$1.50
Sushi Rice
$2.50
Small Salad
2.00
$Drinks
Iced Green Tea (16 oz.)
$2.00
Hot Green Tea (12 oz.)
$2.00
Soft Drinks
$2.00
Fountain drinks, 16 oz.
Oolong Tea (300ml can)
$4.00
Menu for Shimogamo Chandler is provided by findrestaurantmenu.com
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