Antipasti
Insalata Di Finocchi Brasati, Granchio E Vin Cotto
$16.00
dungeness crab, valencia oranges, and wild arugula tossed in vin cotto dressing served on a bed of braised fennel, topped with wild salmon caviar
Insalata Di Crescione, Pecorino, Cuori Di Palma E Mandorle Tostate
$10.00
watercress salad with pecorino cheese, hearts of palm and roasted almonds in a balsamic dressing
Carpaccio Di Branzino Ai Ricci Di Marei
$17.00
thin sliced branzino rolled with sea urchin, served with fresh lemon and scallions
Carpaccio Di Filetto Alla Senape Con Rucola E Parmigiano
$18.00
beef filet mignon carpaccio with mustard dressing in a rugala and shaved parmesan cheese
Tartara Di Tonno
$18.00
ahi tuna tartare served with avocado, capers and balsamic essence
Prosciutto E Burrata
$18.00
18-months black label prosciutto di parma and burrata cheese
Capesante Alla Griglia Su Fonduta Di Parmigiano E Tartufo Nero
18.00
grilled sea scallops served on a bed of parmesan cheese fondue
$Paste
Spaghetti Alla Chitarra Con Melanzane Fritte, Pesto E Ricotta Salata
$20.00
home-made square spaghetti with fried japanese eggplant and tomato sauce, topped with ricotta salata and basil pesto
Tagliatelle Al Sugo Di Cinghiale E Vino Rosso
$22.00
home-made tagliatelle served with a slow braised wild boar in red wine sauce
Tagliolini Rossi Con Ragu Di Quaglia In Fonduta Di Taleggio
$23.00
home-made red beet tagliolini pasta in a marsala quail ragù served on a bed of taleggio cheese fondue
Raviolini Di Manzo Su Salsa Al Pomodoro Con Burro Nocciola E Salvia Fritta
$21.00
home-made ravioli filled with beef tenderloin and black kale, served on a bed of tomato sauce, finished with browned butter and sage
Ravioli Di Coniglio E Castagne In Salsa Di Aglio Arrosto E Caffe'
22.00
home-made ravioli filled with braised rabbit, and chestnut. served with a roasted garlic espresso demi-glace sauce
$Secondi
Branzino Alla Griglia Su Cucuzza Alla Menta E Pomodoro Aromatico
$36.00
grilled mediterranean sea bass served on a bed of braised maui onions and sicilian cucuzza finished with mint and fresh tomatoes
Agnello In Crosta Di Pistachio
$38.00
colorado lamb loin in a pistachio nuts crust served with sunchokes in a demi-glass sauce
Tagliata Di Cinghiale Con Purè Di Cannellini E Salsa Di Lamponi
$38.00
grilled wild boar tenderloin served with a white port and raspberry sauce on a bed of white bean purée
Filetto Di Bue Al Barolo Tartufato
$38.00
pan-seared beef filet mignon served with a barolo truffle butter sauce
Petto D'Anatra Con Cipolle Glassate Al Balsamico
$36.00
crisp maple leaf farms duck breast sliced and served on deglazed onions and finished with aged balsamic vinegar
Menu for Ado is provided by findrestaurantmenu.com
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