Appetizers
Lumpiang Shanghai
$3.50-4.95
egg roll. mixed ground pork, carrots, celery and eggs, deep fried in wonton wrapper.
Lumpiang Gulay
$2.95-4.95
fried veggie roll. julienned vegetables deep fried in lumpia wrapper, served with our signature spiced vinegar.
Chicharon Bulaklak
$5.95
seasoned pork ruffle fat deep fried to perfection, served with our signature spiced vinegar.
Crispy Chicken Skin
$3.95
deep fried chicken skin
Balut
$3.50
boiled duck egg "the ultimate filipino delicacy."
Fishballs A La Calle
$3.50-4.95
deep fried fishballs served with ateh's sauce.
Fried Siomai
$4.95
deep fried minced pork and shitake mushroom combined in a wonton wrapper
Calamares
4.95
deep fried squid rings on our house-made dressing
$Salad
Beef Pinoy Salad
$5.95
tenderloin tips on a bed of mixed greens in special pinoy dressing
Asian Chicken Salad
4.95
sliced grilled chicken breast topped with a mildly-spiced roasted sesame oil dressing on a bed of mixed greens.
$Rice Bowls $5.95
Beef Pares
stewed beef brisket simmered to tender perfection
Chicken Adobo
chicken simmered in soy sauce and vinegar
Platters
Served With Egg Rolls And Pickled Papaya.Chicken Inasal
$6.95
marinated boneless chicken in citrus and other spices
Tilapia
$6.95
deep fried or grilled seasoned tilapia
Liempo
$6.95
thin sliced pork belly
Pork Chop
$6.95
Binagoongan
5.95
pork tenderloin tips sauteed in shrimp paste, served with eggplants and tomatoes
$Noodles
Beef Mami
$5.95
thin egg noodles in broth topped with beef brisket.
Pancit Canton
$5.95
stir-fried egg noodles with mixed vegetables, boiled chicken, pork and beef
Chicken Bihon Guisado
$5.95
seasoned chicken breast on a bed of stir-fried noodles with sliced fishballs and mixed vegetables.
Miki Bihon Con Lechon
6.95
crispy pork cutlets on a bed of stir-fried regular and egg noodles with sliced fishballs and mixed vegetables.
$Sizzling Plates
Served With Fried Rice, Egg And Soup.Sisiglog
$7.95
see-seeg-log. finely chopped pork meat with onions and bell peppers
Tapsilog
$6.95
tap-see-log. sliced beef tenderloin
Tocilog
$6.95
toe-see-log. sliced cured pork tenderloin
Longsilog
$6.95
long-see-log. sweet pinoy sausage or garlic pinoy sausage
DaingSilog
$6.95
da-ing-see-log. milkfish marinated in vinegar and garlic
LechonSilog
6.95
le-chon-see-log. deep fried thick sliced pork.
$Dessert
Buko Pandan
$4.95
shredded coconut mixed with green jell-o, tapioca in cream.
Regular Halo-Halo
$3.95
one of the classic filipino desserts. shaved ice topped with nata de coco, coconut shreds, sweet corn, sweet red beans then showered with milk and topped with a slice of leche flan.
Turon Delight
$5.95
ateh's version of "banana split". sliced turon (deep-fried banana rolls with caramelized sugar coating) on the side of 3 scoops of filipino ice creams: ube-macapuno (taro and milk), mais-keso (corn and cheese), and avocado. finished-up with whipped cream and chocolate syrup
Dosenang Sarap
$5.95
special halo-halo with 12 different ingredients: pinipig, banana, red beans, nata de coco, macapuno, leche flan, sweet corn, jack fruit, gulaman, kaong, garbanzo beans, and ube ice cream
Menu for Ateh's Kitchen is provided by findrestaurantmenu.com
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