Antipasto Starters
We Suggest Focaccia, Bruschetta, Or Giant Bavarian PretzelHoppe's Liver Pate
$3.50
Swiss German Vegetarian Lazy Susan
$12.00
crudites, marinated vegetables, salads with liver pate
Antipasto Freddo (Cold)
$15.00
prosciutto, mozzarella, roasted bellpeppers, marinated mushrooms
Antipasto Della Casa (Hot)
16.00
scampi, clams, mussels in garlic white wine broth
$Cold Appetizers
Marinated Herring
$8.00
bismarck herring, onion, apples, sour cream, as entree
Marinated Herring
$12.00
as entree
Smoked Salmon
$9.00
capers, creamed horseradish, lemon, as entree
Smoked Salmon
$15.00
as entree
Beef Carpaccio
$9.00
raw sliced beef tenderloin over arugula, as entree
Beef Carpaccio
$12.00
as entree
Mozzarella Caprese
$7.00
fresh mozzarella, tomatoes, basil
Buendnerfleisch / Bresaola
$10.00
swiss style air dried beef prosciutto as entree
Buendnerfleisch / Bresaola
15.00
as entree
$Hot Appetizers
Calamari
$9.00
sauteed with garlic & white wine or fried with aioli sauce
Mozzarella
$7.00
lightly breaded with pesto
Raclette Cheese
$10.00
cornichons, boiled potatoes, pearl onions
Scampi
$10.00
on wild rice
Green Asparagus
8.00
parmesan, brown butter or olive oil, garlic
$Soups
Soup Du Jour
$5.00
homemade daily
Zuppa Con Vongole
$8.00
the ultimate clam soup
Flaedli Soup
6.00
consomme, swiss style pancakes
$Salads
Field Green Salad
$5.00
mixed baby greens
Caesar Salad
$5.00
romaine lettuce, cheese, garlic croutons
Tricolore Salad
$9.00
arugula, radicchio, belgian endive
Mimosa Salad
7.00
butter lettuce, chopped eggs, mushrooms
$Pastas
Rigatoni Bolognese
$9.00
meaty & delicious
Penne Barese
$8.00
alfredo sauce, broccoli
Gnocchi Piemontese
$10.00
parmesan, brown butter, sage
Lasagne Al Sugo Di Carne
$11.00
homemade meat lasagne
Capelli D'angelo Pescatore
$14.00
mussels, clams, squid, shrimps
Linguine Con Vongole
$14.00
white clam sauce
Tortellini 3 P
12.00
parmesan, ham, peas
$Cheese Fondue
For TwoSwiss Cheese
with white wine & "kirschwasser"
Entrees
Breaded Pork Schnitzel
$14.00
french fries
Rahmschnitzel
$16.00
spätzle, red cabbage
Roulade (Rolled Braised Beef)
$16.00
spätzle
Sauerbraten
$16.00
spatzle, red cabbage
Slivered Veal
$18.00
cream sauce, rosti
Veal Bratwurst
$15.00
caramelized onions, rosti
Sausage Plate
$16.00
knackwurst, bratwurst, polish sausage, sauerkraut
Scaloppine Marsala Or Parmigiana
$16.00
mushroom & marsala tomato & mozzarella
Chicken Scaloppine Vesuvio
$14.00
garlic, white wine, potatoes
Chicken Scaloppine Francese
$14.00
lemon white wine sauce
Broiled Or Poached Salmon
$17.00
parsley potatoes, fresh vegetables
Grilled Filet Of Sole
$17.00
oranges, pine nuts
Steak Tartar (Raw)
$18.00
ask for mild or spicy
Chef's Choice
15.00
cold cuts, cheeses, potato salad, pickles
$Entrees Salads
Chicken Caesar Salad
$14.00
grilled breast of chicken
Blackened Salmon Salad
$16.00
on baby greens
Knackwurst Salad
$14.00
sausage, cheese, onions, pickles, creamy mustard sauce
Healthy Choice Vegetarian Salad
14.00
low calorie, low cholesterol
$Sandwiches
Served With Potato Salad. Choice Of Filone Baguette Or Multi Grain BreadGrilled Chicken Breast
$12.00
Prosciutto, Mozzarella, Tomato
$14.00
Smoked Salmon
15.00
$Side Orders
Focaccia
$5.00
Giant Bavarian Pretzel
$8.00
Sauerkraut
$4.00
Red Cabbage
$4.00
Green Beans
$4.00
Asparagus
$4.00
Broccoli
$4.00
Creamed Spinach
$4.00
Bruschetta
$5.00
Roesti
$4.00
French Fries
$4.00
Mashed Potatoes
$4.00
"Spatzle"
$4.00
Bread Or Potato Dumplings
$4.00
Parsley Potatoes
4.00
$Desserts
Apple Strudel
$6.00
ice cream
Creme Brulee
$6.00
fresh berries
Meringue
$6.00
whipped cream
Chestnut Vermicelle
$8.00
Chocolate Souffle
$8.00
Raspberry Cheesecake
$8.00
Spumoni Ice Cream Cake
$6.00
Tartufo
$6.00
Variety Of Ice Cream
$6.00
Fresh Baked Cookies
6.00
$Antipasto Starters
We Suggest Focaccia, Bruschetta, Or Giant Bavarian PretzelSwiss Chef's Liver Pate
$6.00
Lazy Susan
$16.00
crudites, marinated vegetables, salads with liver pate
Antipasto Della Casa (Hot)
20.00
scampi, clams, mussels in garlic white wine broth
$Cold & Hot Appetizers
Steak Tartar (Raw)
$16.00
ask for mild or spicy
Steak Tartar (Raw)
$24.00
as entree
Beef Carpaccio
$12.00
raw sliced beef tenderloin over arugula
Beef Carpaccio
$22.00
as entree
Marinated Bismarck Herring
$12.00
onions, apples, sour cream
Smoked Salmon
$12.00
capers, creamed horseradish, lemon
Smoked Salmon
$20.00
as entree
Bellpeppers & Anchovies
$12.00
roasted & marinated
Green Asparagus
parmesan & brown butter or olive oil & garlic
Escargots
$10.00
herb butter, white wine sauce
Scampi
$16.00
on wild rice
Calamari
14.00
fried with aioli sauce or sauteed with garlic & white wine
$Soups
Soup Du Jour
$6.00
homemade daily
Zuppa Con Vongole
$9.00
the ultimate clam soup
Flaedli Soup
7.00
consomme, swiss style pancakes
$Salads
Mimosa Salad
$10.00
butter lettuce, chopped eggs, mushrooms
Field Green Salad
$6.00
mixed baby greens
Caesar Salad
8.00
romaine lettuce, cheese, garlic croutons
$Pastas
Rigatoni Bolognese
$14.00
seasoned meat sauce over tube-shaped pasta
Penne Barese
$12.00
alfredo sauce, broccoli
Gnocchi Piemontese
$12.00
parmesan, brown butter, sage
Lasagne Al Sugo Di Carne
$14.00
homemade meat lasagne
Capelli D'angelo Pescatore
$20.00
mussels, clams, squid, shrimps
Linguine Con Vongole
$20.00
white clam sauce
Tortellini 3 P
15.00
parmesan, ham, peas
$Entrees
"Gschnaetzlets"
$25.00
zurich style slivered veal in a creamy mushroom sauce, rosti
Wienerschnitzel
$25.00
lightly breaded veal with mashed potatoes
Rahmschnitzel
$24.00
spatzle, red cabbage
Jagerschnitzel
$20.00
spatzle, red cabbage
"Berner Platte"
$24.00
smoked pork, bacon, sausages, green beans, sauerkraut
Wurstplatte
$20.00
knackwurst, bratwurst, polish wurst, sauerkraut
Veal Bratwurst
$20.00
caramelized onions, rosti
Sauerbraten
$24.00
spatzle, red cabbage
Roulade (Rolled Braised Beef)
$22.00
rolled braised beef, spatzle
Breaded Pork Schnitzel
$20.00
french fries
Hungarian Goulash
$22.00
special paprika sauce
Eisbein
$24.00
cured & boiled pork shank
Special Roasted Pork Shank
$45.00
Osso Buco Gremolata
$25.00
over linguine
Chicken Vesuvio
$20.00
garlic, white wine, potatoes
Scaloppine Marsala
$24.00
mushroom & marsala
Steak "Au Poivre"
$27.00
n.y. pepper steak, french fries
Broiled Or Poached Salmon
$24.00
hollandaise sauce, parsley potatoes, fresh vegetables
Grilled Filet Of Sole
22.00
oranges, pine nuts
$Side Orders
German Potato Salad
$5.00
Giant Bavarian Pretzel
$8.00
Sauerkraut
$5.00
Red Cabbage
$5.00
Green Beans
$5.00
Asparagus
$5.00
Broccoli
$5.00
Creamed Spinach
$5.00
Bruschetta
$7.00
Rosti
$5.00
French Fries
$5.00
Mashed Potatoes
$5.00
"Spatzle"
$5.00
Bread Or Potato Dumplings
$6.00
Parsley Potatoes
5.00
$Desserts
Home Baked Seasonal Fruit Tarte
$7.00
(apricot, blueberry, plum) with fresh whipped cream
Apple strudel
$6.00
ice cream
Creme Brulee
$6.00
fresh berries
Meringue
$6.00
whipped cream
Chestnut Vermicelle
$8.00
Chocolate Souffle
$8.00
Raspberry Cheesecake
$8.00
Spumoni Ice Cream Cake
$6.00
Tartufo
$6.00
Variety Of Ice Cream
$6.00
Fresh Baked Cookies
6.00
$Beverages
Assorted Hot Tea's
Coffee
Hot Chocolate
Soft Drinks
Iced Tea
Still Or Sparkling Water
Espresso
Cappuccino
Cafe Latte
Cafe Americano
Appetizers
Raclette
$16.00
cornichons, boiled potatoes & pearl onions
Mozzarella Marinara
$10.00
lightly breaded with pesto
Bunderfleisch & Fete De Moine
$15.00
swiss style air dried beef prosciutto
Bunderfleisch & Fete De Moine
$24.00
as entree
Caprese
$12.00
fresh mozzarella, tomatoes, & basil
Penne
$12.00
with gorgonzola cheese & peas
Chaas Spatzle
12.00
cheese spatzle
$Cheese Fondue
Side Orders Of Grilled Sausage $6Swiss Cheese
35.00
with white wine & "kirschwasser: includes relish tray
$Entrees
Cordon Bleu A L'pberland
$26.00
breaded veal with ham & swiss cheese
Veal Scaloppine Val D'ostana
$24.00
with mushrooms & cheese
Swiss Chicken Schnitzel
$20.00
emmenthal cheese & tomato
Chaas Chuaechli
$12.00
swiss cheese tarte with butter lettuce
Menu for The Swiss Chef at San Remo is provided by findrestaurantmenu.com
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