Kai

Kai Menu

(602) 385-5726
5594 W. Wildhorse Pass Blvd, Chandler, AZ 85226
$$$$$

The Birth


Duo of Hudson Valley Duck
$23.00
Foie gras torchon brulee, all day duck confit, raspberry chile jam, hatch chile spiced mt. hope golden raisins
Seared Mole Dulce Rabbit Loin
$20.00
Smoked tomato gelee, pickled ramps, irish whiskey mustard, turkish pistachio
Local Farmers & Children of the Gila Crossing School
$15.00
Tiny greens, crow's dairy feta cheese, queen creek olive oil, timbale of roasted eggplant & tomato confit, white honey lime drizzle
Sous Vide Roots, Asparagus & Exotic Mushrooms in their Soil
$18.00
Heirloom tomatoes, cabrales cheese marbles, micro snips, candied local pecans, young beets, macerated mushrooms, coquito lemongrass foam & aged sherry hazelnut mist
Chilled Melon & Prosecco Soup
18.00
Compressed melon, santa barbara spot prawn, shaved iberico lomo

$The Begining


Escargot, Wild Mushrooms & Caramel Goat Cheese
$24.00
Native toast with truffle crema meyer lemon & black garlic nage, pork belly nuggets
Foie Gras & Waffles
$30.00
Buckwheat waffle, macerated summer fruit,wolf berry raw hide, whipped mountain berry creme
Lobster Degustation
$28.00
Butter braised tail, avocado mousse, tear drop salsa & lobster corallobster knuckles in sweet corn panna cotta with sour radishes lobster cobbler with mesquite meal & burnt irish porter cheese
Ver Jus Poached Halibut Cheeks
24.00
Exotic mushroom, chili agave infused green apple, saguaro horseradish beurre blanc, sun dried nopalitos, cucumber pepicha granite

$The Journey


Dry Aged Bone-In Rib Eye Steak with Kai Steak Sauce
$54.00
Crisp truffle scented potato wafers with foie gras & fossil creek goat cheese dip, farmer's market ratatouille
Red Deer Venison Loin with Sage Infused Gnocchi
$45.00
Spiced sweet chile & fair trade coffee rub, broccoli rabe puree, shaved pecorino & lingonberry jam
Potpourri of Butter Basted Lobster, Guaymas Shrimp & Diver Scallops
$47.00
Black threads of pasta, braised heirloom tomatoes, cauliflower & leek butter, shaved aged gruyere cheese, ham hock bits & crisp shallots
Tea & Sassafras Infused Smoked Wisconsin Pheasant
$44.00
60 day pima corn bread, plum & mesquite bean preserve, wilted rocket, foie gras butter, cherry jus
Seared Sea of Cortez Red Grouper
$45.00
Tomato, mulato chile & caramelized fennel tapenade, 3 sisters quinoa, abalone, hass avocado, black garlic beurre noisette
Grilled Tenderloin of Tribal Buffalo
$48.00
Smoked corn puree, cholla buds, merquez sausage and scarlet runner bean chili, saguaro blossom syrup
Local Pecan Crusted Colorado Lamb with Native Seeds Mole
49.00
Pastry tapenade of fennel, qc olives, eggplant, wild mushrooms, heirloom tomatoes & iitoi onions

$Desserts


Traditional Meets New
$15.00
Fry bread puffs filled with vanilla bean custard, crystallized sugar, coco nibs, currant and lingonberry jam
Sweet and Savory
$13.00
Crow's dairy butter pecan goat cheese foam, sugared brie, salty iberico, raspberry granite, lavender and freeze dried grapes
Chia Seed Chocolate Tart
$17.00
Dark chocolate, hazelnut chia seed crumble and frozen white chocolate
Two Sisters Squash Air Cake
$12.00
60-day corn ice cream, mesquite syrup, smoked corn puree, ramona farms ga'ivsa, tarragon and amaranth
Mexican Chocolate Souffle
$18.00
Scented with kai's sweetened dry mole spice and wattleseed anglaise
A Tribute to Summer
$13.00
Blackberry frozen soufflé, pate de fruit, watermelon gelee, blackberry dust, compressed melon and lime basil
Kai Signature Sorbets
12.00

$Drinks


Cartel Coffee
$7.00
Lab pour over or pressed method
Loose Leaf Tea from Souvia
$7.00
Green, black and herbal
Cappuccino, Latte and Macchiato
$7.00

Tasting Menu - Short Story - Amuse

$135.00
Chilled Melon & Proseco Soup
Seared Sea of Cortez Red Grouper

Tasting Menu - Intermezzo

$135.00
Grilled Tenderloin of Tribal Buffalo
Global Artisan Cheese
Dessert

Tasting Menu - Journey - Amuse

$225.00
Chilled Melon & Prosecco Soup
Hand Pickled Lettuces
Sous Vide Roots
Foie Gras in All Its Splendor

Tasting Menu - Journey - Elixier

$225.00
Seafood Potpourri
Festival of Seasons
Escargot

Tasting Menu - Journey - Intermezo

$225.00
Grilled Tenderloin of Tribal Buffalo
Global Artisan Cheese
Dessert

Menu for Kai is provided by findrestaurantmenu.com

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