Appetizers
Sa-Tay
$7.75
Grilled shredded chicken with coconut milk served with cucumber salad peanut sauce.
Tod-Mun
$7.75
Deep fried marinated fish cake served with cucumber salad.
1C. Por- Piah-Pak
$7.50
Blend of green and red cabbage with carrots and green onions.
1A. Por- Piah
$7.50
Seasoned ground pork silver noodle, mushrooms and carrots.
Peeg-Gai-Sai
$8.50
Deep fried chicken wings stuffed with seasoned ground chicken served with sweet chili sauce.
Ta-Hu-Tod
7.25
Deep fried cake served with seasoned sweet chili sauce.
$Soups
Pad-Ma-Kur
$7.50
Eggplant sauteed with bell peppers, onions and basil in chefs chili sauce.
Tom-Yum-Goong
$9.75
Traditional Thai spicy and sour soup with prawns, mushrooms tomatoes and lemon grass.
Ped- Yang
$12.50
Roasted duck served on a bed of spinach with fresh squeezed lemon chili sauce.
Gang- Juhd
$9.75
Traditional Thai clear broth soup with a mixed of prawns, calamari ground chicken silver noodles and Napa cabbage.
Po-Tak
$9.75
Mixed seafood spicy and sour soup with prawns, calamari scallops, fish mussels, mushrooms and lemon grass.
Tom- Ka
$9.75
Mixed seafood spicy and sour soup with prawns, calamari scallops, fish mussels, mushrooms and lemon grass.
Ped- Pad-Gra-Prao
$12.50
Roast duck bell peppers and onion with fresh basil and chef chili sauce.
Phra-Ram
12.50
Sauteed spinach and garlic smothered with our house peanut sauce.
$Salad
Yum-Plaa-Muk
$8.50
Steamed calamari with lemon grass, bell peppers, red onion and cilantro toasted in lemon dressing and roasted chili paste served on a bell of lettuce.
Yum-Gai
$7.95
Ground chicken and silver noodles sauteed in roasted chili paste, mixed with bell peppers, red onion and cilantro in lemon dressing, served on a bell lettuce.
Papaya Salad - Thai Style
$8.50
Shredded papaya, carrots, tomatoes and chili mixed with seasoned lime juice and crushed peanuts.
Papaya Salad - Lao Style
$8.50
Shredded papaya, chili garlic dried shrimp and tomatoes mixed with shrimp paste and fermented crab sauce with vermicelli.
Yum- Voon Sen
$7.95
Silver noodles red onion, mushrooms, bell peppers. Chili and cilantro toasted in lemon dressing on a bel of lettuce.
Larb-Ta-Hu
$7.95
Tofu, red onion bell peppers, cilantro chili tossed in lemon dressing served ona bell of lettuce.
Plaa-Goong
$8.50
Grilled prawns with lemon grass, bell peppers red onion and cilantro tossed in chili lemon dressing served on a bed of lettuce.
Larb-Ped
$8.50
Minced duck bell peppers, red onion and cilantro toasted in lemon dressing served, served on a bed of lettuce.
Yum-Neua
8.50
Grilled beef, bell peppers red onion and cilantro tossed in chili lemon dressing served on a bed of lettuce.
$Barbeque
Mu-Yang
9.50
Marinated pork in Thai spices with lemon chili sauce.
$Sauteed Dishes
Choice of meat or tofu.Pad-Pak-Raum-Mit
$7.50
Mixed veggies sauteed in chef's seasoning sauce.
Pad-Pak-Pao
$7.50
Zucchini and onion sauteed in roasted chili paste.
Pad-Ta-Kai
$7.50
Lemon grass sauteed with onion and carrots in chef seasoning sauce.
Pad-Khing-Gaap-Hed
$7.50
A touch of fresh ginger and mushrooms sauteed in tomato and chef seasoning sauce.
Pad-Gra-Prao
$7.50
A traditional Thai dish with bell peppers onion and basil sauteed chef's chili sauce.
Pad-Ped-Nor-Mai
$7.50
Bomboo shoots onion and bell peppers sauteed in sriracha and chef seasoning sauce.
Pad-Prig-Khing
$7.50
Stir fried green beans and onion in a red curry paste topped with lime leaves. This dish is also known in Thailand as a dry red curry.
Pad-Gra-Tiem-Prig-tai
$7.50
A mixture of sauteed celery and onion in garlic peppers auce.
Him-Ma-Pan
7.50
Roasted cashew nuts with crispy chili and onion sauteed in chef roasted chili paste.
$Veggies Lover
Pad-Sum-Sa-Hai
$7.50
Fresh mushrooms, zucchini and baby corn sauteed with onion in chef seasoning sauce.
Ka-Na-Broccoli
$7.50
Broccoli tossed in garlic and green onions in chef seasoning sauce.
Hed-Pad-Gra-Tiem
$7.50
Fresh mushrooms celery and onion sauteed in a garlic peppers sauce.
Pad-Mong-Korn
7.50
Spinach and garlick toasted in green onion in chef seasoning sauce.
$Seafood
Song- Sa Hai
$10.50
Prawns scallops zucchini and mushrooms sauteed with egg and coconut milk sauce.
Gra-Tiem-Prig-Tai-lay
$10.50
A mixture of sauteed celery and onion in garlic peppers sauce.
Pad-Gra-Prao-Ta-lay
$12.95
Onions bell peppers and fresh basil sauteed in chef chili sauce.
Pad-Ta-Va-Da
$10.50
Prawns, calamari chicken, silver noodles, beans sprouts, baby, corn baby and mushrooms, sauteed in chef's seasoning sauce.
Plaa-Rad-Prig
$10.50
Crispy fried filet of red snapper covered in spicy tamarind sauce.
Goong-Prew-Wan
$10.50
Sweet and tangy prawns sauteed with cucumber pineapples onion and tomatoes.
Pad-Voon-Sen
$10.50
Pan fried silver noodles with prawns, egg, carrots, onions and beans sprouts in chef seasoning sauce.
Plaa-Pad-Prig-Pao
10.50
Rock cod filet with green beans and onions sauteed in chef's roasted chili paste.
$Curry
Kew-Wan-Pak
$8.95
Mixed vegetable in green and coconut milk.
Goong-Keow-Wan
$10.50
Prawns, eggplant, green beans, bell peppers, basil in green curry and coconut milk.
Neua-Pa-Nang
$8.75
Beef carrot, bell peppers and basil in parang curry and coconut milk.
Gang-Dang
$10.50
Tomatoes pineapples, cucumber, bell peppers and basil in red curry and coconut milk.
Gang-Jae
8.95
Tofu bamboo shoots, baby corn mushrooms fried gluten, bell peppers and basil in red curry and coconut milk.
$Sides
Brown Rice
$1.75
Fried Egg
$1.00
Peanut Sauce
$2.00
Jasmine Rice
$1.25
Cucumber Salad
2.00
$Desserts
Fried Banana with Ice Cream
$4.50
Fried Banana
$4.00
Choice of nutella, powdered sugar or honey.
Ice Cream
$4.50
Choice coconut, ube, avocado, banana or seasonal flavor.
Ice Cream Wasted
8.00
All 5 flavors with sprinkles whipped cream and marachino cherries.
$Beverages
Coconut Water
$2.00
Diet Cake
$1.50
Thai Iced Tea
$2.50
Hot Tea
$1.25
7-Up
$1.50
Coke
$1.50
Plam Juice
$2.50
Thai Iced Coffee
$2.50
Menu for Simple Thai is provided by findrestaurantmenu.com
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