Zio Fraedos Menu

Name: Zio Fraedos
Telephone: (707) 642-8984

(707) 642-8984

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23 Harbor Way, Vallejo, CA 94590

Italian

Restaurant Website

Lunch Menu
Dinner Menu

Appetizers

Zio's Platter

$20

Deep fried calamari rings & tentacles,5 chicken wings & 6 deep fried ravioli. Served with marinara sauce, remoulade & ranch dressing.

Chicken Strips & Fries

$12

Chicken breast strips marinated in buttermilk & herbs. Hand breaded in panko & deep fried. Served with your choice of ranch dressing, bbq sauce or buffalo sauce.

Calamari Fritti

$14

Fresh Rings & tentacles hand breaded and deep fried. Served with choice of remoulade or marinara sauce.

Garlic Butter Shrimp

$15

Shrimp sautÃ©ed in a rich garlic butter white wine sauce.

Jumbo Prawn Cocktail

$16

5 prawns served with cocktail sauce.

Bruschetta

$10

5 crostini crowned with a mixture of fresh roma tomatoes, basil & garlic. Drizzled with balsamic reduction & dusted with finely grated parmesan cheese.

Steamed Clams & Mussels

$25

Clams & mussels steamed in a white wine broth then simmered with roasted garlic, fresh herbs and finished off with fresh lemon.

Garlic Fries

Crispy fries topped with fresh garlic & parsley.

Lumpia Shanghai

$14

10 deep fried spring rolls filled with a mixture of ground pork, shrimp, garlic & spices. Served with a sweet chili sauce.

Chicken Wings

$17

10 Pieces of deep fried wings garnished with celery. Served with your choice of ranch dressing, bbq sauce, or buffalo sauce.

Beer Battered Onion Rings

Served with a side of ranch dressing.

Fried Ravioli

8 Deep fried Ravioli

$SOUPS & SALADS

Mixed Green Salad

Topped with cherry tomatoes, cucumbers, carrots, red onions & your choice of ranch, house, thousand island or bleu cheese.

Harvest Salad

$16

Mixed greens tossed with an apple cider vinaigrette, apple slices, goat cheese & toasted almonds.

Shrimp Louie

$24

Mixed greens topped with bay shrimp, tomatoes, cucumbers, red onions, avocado, hard boiled egg & thousand island dressing.

Caesar Salad

$9-14

Chopped romaine lettuce, tossed with housemade caesar dressing. Served with crostini and dusted with parmesan.

Soup of the Day

$5-7

Chef 's Daily Creation (Ask server)

Classic Cobb Salad

$22

Mixed greens topped with grilled chicken breast, bacon, tomato, hard boiled egg, avocado, blue cheese crumbles & blue cheese dressing.

Zio's Clam Chowder (Fri/Sat/Sun)

$6-8

Served with oyster crackers.

Wedge Salad

Iceburg wedge wtih chopped tomatoes & bacon, topped with bleu cheese crumbles and dressing

$Burgers &Sandwiches

All burgers & sandwiches served with french fries and a pickle spear: unless otherwise noted

Â½ Angus Cheese Burger

$18

Charbroiled and cooked to order. Served with lettuce, tomato, red onions & mayonnaise on a toasted bun.

Prime Rib French Dip

$23

Thinly sliced Angus beef, grilled onions & swiss cheese. Served ona a roll and au jus.

BLTA

$13

Bacon, lettuce, tomato, avocado & mayonnaise. Served on sliced sourdough bread.

Classic Patty Melt

$19

A juicy Â½ pound Angus patty with melted cheddar cheese & swiss cheese, caramelized onions & thousand island dressing. Served on a marble rye bread.

Grilled Cheese

Your choice of cheese on sourdough, wheat or marbled rye.

Classic Grilled Reuben

$15

Corned beef, sauerkraut, swiss cheese, & thousand island dressing. Served on marble rye bread.

Vegetarian Sandwich

$13

Avocado, cucumbers, tomato, lettuce & pepper jack cheese. Served on sliced whole wheat bread.

Chipotle Chicken Avocado Melt

$19

Grilled chicken breast, pepper jack cheese, avocado & chipotle mayonnaise. Served on a roll.

Ahi Tuna Burger

Seared Ahi Tuna steak with a teriyaki glaze. Served on a toasted bun with shredded lettuce & tomatoes.

$Entrees

Fettuccine Alfredo

$19

Fettuccine tossed in a creamy cheese sauce topped with grated parmesan cheese.

Chicken Cordon Bleu

$27

Chicken breast stuffed with ham and swiss cheese. Topped with a dijon cream sauce. Served with mashed potatoes & vegetables.

Scampi Provencal

$26

Prawns sauteed with onions, garlic, tomato, chili flakes in a white wine butter sauce. Served with rice pilaf & vegetables.

Spaghetti with Meatballs

$20

Spaghetti with marinara sauce & topped with housemade meatballs and parmesan cheese.

Filet of Salmon

$30

Pan seared salmon with a lemon caper cream sauce. Served with rice pilaf & vegetables.

Gnocchi with Pesto

$21

Gnocchi in a creamy pesto sauce topped with parmesan cheese & fresh basil.

Fish & Chips

$20

Beer battered cod. Served with french fries, coleslaw & tartar sauce.

Spinach & Ricotta Cheese Ravioli

$22

Served with your choice of marinara, parma rosa, bolognese or alfredo sauce.

Pork Medallions

$24

Pan seared Pork tenderloin with a dijon cream sauce. Served with mashed potatoes and vegetables.

Pasta Primavera

$18

Penne pasta with tomatoes, red onions, carrots, broccoli, & bell peppers. Tossed with marinara sauce.

New York Strip Steak

$38

Charbroiled 12 oz. Angus New York Steak. Choice of cajun seasoned or regular. Topped with a creamy peppercorn sauce or sauteed mushrooms. Served with mashed potatoes and vegetables.

Fettuccine Jambalaya

$25

Fettuccini tossed in a pomodoro sauce with chicken breast, shrimp, Andouille sausage, tomato, green bell peppers & green onions.

Linguini & Clams

$23

Clams sauteed in garlic white wine and thyme. Served with linguini.

Rib-Eye Steak

$39

Charbroiled 12 oz. Rib Eye steak topped with a demi-glaze. Served with mash potatoes and vegetables.

Calamari Steak

$23

Lightly breaded calamari steak topped with a lemon caper parsley sauce. Served with rice and vegetables.

Chicken Parmigiana

$22

Hand breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with linguini pasta, tossed with garlic olive oil and vegetables.

Hawaiian Style Mahi-Mahi

$26

Grilled Mahi-Mahi topped with a wasabi ginger glaze. Served with rice and vegetables.

Petrale Sole

$25

Lightly breaded pan fried sole delicately prepared in a white wine sauce. Served with rice and vegetables.

Sesame Crusted Ahi Tuna

Drizzled with a wasabi ginger glaze. Served with rice and vegetables.

$Desserts

New York Style Cheesecake

Carrot Cake

Gluten-Free Chocolate Cake

Red Velvet Cake

Chocolate Fudge Cake

Chocolate Cake a la mode

$11

Vanilla Ice Cream

$Miscellaneous Charges

Split Fee

Cake Cutting Fee

Per Person

Corkage Fee

$20

Gratuity

A 20% gratuity will be added for groups of six or more.

Appetizers

Zio's Platter

$20

Deep fried calamari rings & tentacles, 5 chicken wings & 6 deep fried ravioli. Served with marinara sauce, remoulade and ranch dressing.

Mediterranean Chicken Skewer

$11

2 chicken breast skewers marinated with greek yogurt, garlic, lemon & herbs. Served with housemade tzatziki sauce.

Calamari Fritti

$14

Fresh Rings & tentacles hand breaded and deep fried. Served with choice of remoulade or marinara sauce.

Grilled Artichoke

$15

Served with Lemon Garlic Aiol.

Jumbo Prawn Cocktail

$16

5 prawns served with cocktail sauce.

Steamed Clams & Mussels

$25

Clams & mussels steamed in a white wine broth then simmered with roasted garlic, fresh herbs and finished off with fresh lemon.

Chicken Wings

$17

10 Pieces of deep fried wings garnished with celery. Served with your choice of ranch dressing, bbq sauce or buffalo sauce

Ahi Tuna Tartare

$20

Raw tuna cubes tossed with wasabi, cucumbers, avocado and a soy vinaigrette. Served with cripy sesame wonton tuiles.

Bruschetta

$10

5 crostini crowned with a mixture of fresh roma tomatoes, basil & garlic. Drizzled with balsamic reduction and dusted with finely grated parmesan cheese.

Prawn Skewers

$18

2 Grilled prawns skewers. Served with a pineapple chili glaze.

Garlic Butter Shrimp

$15

Shrimp sautÃ©ed in a rich garlic butter white wine sauce.

Fried Raviolli

8 deep fried ravioli

$Soups & Salads

Mixed Green Salad

Topped with cherry tomatoes, carrots, cucumbers, red onions & your choice of ranch, house, thousand island or bleu cheese.

Classic Cobb Salad

$22

Mixed greens topped with chopped grilled chicken breast, bacon, tomato, hard boiled eggs, avocado, blue cheese crumbles & blue cheese dressing.

Caesar Salad

$9-14

Chopped romaine lettuce, tossed with housemade caesar dressing. Served with crostini and dusted with parmesan.

NiÃ‡oise Salad

$26

Potatoes, green beans, carrots, onions, kalamata olives, capers, hard boiled egg, tomato, fresh basil, cheese & tossed in a dijon vinaigrette. Crowned with a Pan Seared Ahi Tuna Steak.

Roasted Beet Salad

$14

Red and Yellow beets topped with crumbled goat cheese with balsamic glaze.

Shrimp Louie

$24

Mixed greens topped with bay shrimp, tomatoes, cucumbers, red onions, avocado, hard boiled egg & thousand island dressing.

Soup of the Day

$7-8

Chef's Daily Creation (Ask server)

Harvest Salad

$16

Mixed greens tossed with an apple cider vinaigrette, apple slices,goat cheese & toasted almonds.

Zio's Clam Chowder (Fri/Sat/Sun)

$7-9

Served with oyster crackers

Wedge Salad

Iceburg wedge with chopped tomatoes & bacon, topped with bleu cheese crumbles and dressing

$Pasta

Linguini & Clams

$23

Clams sauteed in garlic white wine and thyme. Served with linguini.

Gnocchi with Pesto

$21

Gnocchi Tossed in a creamy pesto sauce topped with parmesan cheese& fresh basil.

Chicken & Shrimp Carbonara

$24

Chicken & shrimp tossed with linguini pasta in a parmesan cream sauce with peas & bacon topped with seasoned breadcrumbs.

Spaghetti with Meatballs

$20

Spaghetti with marinara sauce topped with housemade meatballs and parmesan cheese.

Spinach & Ricotta Cheese Ravioli

$22

Served with your choice of marinara, parma rosa, bolognese or alfredo.

Fettuccine Alfedo

Fettuccine tossed with a creamy chesse sauce topped with grated parmesan cheese.

$Entrees

Filet of Salmon

$30

Pan seared salmon with a lemon caper cream sauce. Served with rices & vegetables.

Fish & Chips

$20

Beer battered cod. Served with french fries, coleslaw & tartar sauce.

Chicken Cordon Bleu

$27

Chicken breast stuffed with ham and swiss cheese. Topped with a dijon mustard cream sauce. Served with mashed potatoes and vegetables.

Blackened Salmon

$31

Pan seared blackened salmon topped with a pineapple salsa. Served with rice and vegetables

Scampi Provencal

$26

Prawns sauteed with onions, garlic, tomato, chili flakes in a white wine butter sauce. Served with rice and vegetables.

Rosemary Chicken

$25

Marinated chicken breast topped with caramelized garlic & rosemary sauce. Served with mashed potatoes and vegetables.

Hawaiian Style Mahi-Mahi

$26

Grille Mahi-Mahi topped with a wasabi ginger glaze. Served with rice and vegetables.

Chicken Positano

$25

Marinated chicken breast stuffed with spinach, sun dried tomatoes, bell peppers & goat cheese topped with a red pepper cream sauce. Served with mashed potatoes and vegetables.

Seafood Gumbo

$27

Shrimp, andouille sausage, chicken breast, sauteed onions, okra, bell peppers & tomatoes. Served with rice.

Calamari Steak

$23

Lightly breaded calamari topped with a lemon caper parsley sauce. Served with rice and vegetables.

Filet Mignon

$45

Charbroiled 10 oz. Angus tenderloin seasoned with pepper, garlic salt & onion. Topped with a red wine demi-glaze. Served with mashed potatoes and vegetables.

Chicken Parmigiana

$22

Hand breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with linguini pasta, tossed with a garlic olive oil and vegetables

New York Steak Strip

$38

Charbroiled 12 oz. Angus New York Steak. Choice of cajun seasoned or regular. Topped with a creamy peppercorn sauce or sauteed mushrooms. Served with mashed potatoes and vegetables.

Rib-Eye Steak

$39

Charbroiled 12 oz. Rib Eye steak topped with a demi-glaze. Served with mashed potatoes and vegetables.

Chicken Marsala

$23

Chicken breast and vegetables sauteed in a savory mushroom cream sauce. Served with mashed potatoes.

Lamb Chop

$34

Roasted lamb chops with a balsamic glaze. Served with mashed potatoes and vegetables.

Fettuccine Jambalaya

$25

Fettuccini tossed in a pomodoro sauce with chicken breast, shrimp, Andouille sausage, tomato, green bell peppers & green onions.

Pork Medallions with Peppercorn sauce

$24

Pan seared Pork tenderloin with a dijon cream sauce. Served with mashed potatoes and vegetables.

Petrale Sole

$25

Lightly breaded pan fried sole delicately prepared in a white wine sauce. Served with rice and vegetables.

Sesame Crusted Ahi Tuna

Drizzled with a wasabi ginger glaze. Served with rice and vegetables.

$Desserts

New York Style Cheesecake

Carrot Cake

Gluten-Free Chocolate Cake

Red Velvet Cake

Chocolate Fudge Cake

Chocolate Cake a la mode

$11

Vanilla Ice Cream

$Miscellaneous Charges

Split Fee

Cake Cutting Fee

Per Person

Corkage

$20

Gratuity

A 20% gratuity will be added for groups of six or more.

Menu for Zio Fraedos is provided by findrestaurantmenu.com

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