On the Lighter Side
Sun Dried Pesto Scramble
$12.00
Marjoram, rosemary, fluffy eggs, house made sundried tomato pesto, arugula; Choice of salad greens or seasonal fruit.
Chicken Salad Sandwich
$13.00
Honey butter, pure grain wheat sourdough, walnuts, cranberries, celery, paprika, butter lettuce; Choice of house made chili dusted potato chips or mixed green salad.
Confit Terra Firma Beet Salad
$11.00
Orange segments, toasted pumpkin seeds, feta mousse, Asian pear, arugula.
Breakfast Tacos
14.00
House made tortillas, spicy pork belly, scrambled egg, pineapple pico de gallo, pickled red onion, cilantro.
$Entrees
Eggs Benedict
$14.00
Canadian bacon, poached organic egg, béarnaise sauce, housemade focaccia; Choice of breakfast potatoes or side of fruit.
Five Dot Ranch Beef Burger
$15.00
Red wine aioli, house made pickles, pickled red onion, organic white cheddar, pure grain bakery brioche bun, butter lettuce; Choice of salad greens or house made chili dusted potato chips.
Barbacoa Breakfast Burrito
$13.00
Potatoes, onion, red bell pepper, cheddar, scrambled egg, salsa; Choice of salad greens or seasonal fruit.
Cubano Sandwich
$13.00
House made cuban deli roll, spiral cut ham, mojo pulled pork, house made pickles, dijon, Swiss; Choice of salad greens or house made chips.
Lemon Ricotta Pancakes or Spiced French Toast
$10.00
Served with real maple syrup.
Winter Greens Power Bowl
$14.00
Red bell pepper, potato, onion, sweet Potato, farro, red & white Russian kale, tree collards, Swiss chard, diced ham, organic poached egg.
Flat Iron Steak Hash
16.00
Potatoes, red bell pepper, onion, poached organic egg, whole grain mustard, charred green onion crema; Choice of house made bread.
$Sides
Breakfast Potatoes
$4.00
Potatoes, onions, red bell pepper, whole grain mustard.
Lemon Ricotta Pancake
$5.00
Local Pear Fritters
$8.00
Cinnamon sugar, spiced creme anglaise.
Applewood Smoked Bacon
$3.00
House Made Bread
$3.00
Citrus thyme muffin or garlic tomato pinwheel.
Ham Steak
$4.00
Bearnaise.
Spiced Rum Raisin Bread Pudding
5.00
$Desserts
Cheese Platter
$10.00
Grazing girls gorgonzola; marin french triple cream brie; istara sheep P'tit basque, pure grain bakery, crostini, house made seasonal jam, McKinley farms honeycomb.
Lemon Curd Parfait
$6.00
Fresh blueberries, ladyfingers, whipped cream.
Affogato
$7.00
House made pumpkin spice ice cream, just roasted artisanal espresso.
Local Persimmon & Almond Fritters
$8.00
Maple-bourbon glaze, cinnamon whipped cream.
Chocolate Hazelnut Cheesecake
$9.00
Hazelnut anglaise, candied hazelnuts, nutella graham cracker crust.
Butterscotch Pot de Crème
6.00
Maldon sea salt.
$Non-Alcoholic
Espresso
$3.00
Cappuccino
$4.00
Latte
$4.50
Just Roasted Artisanal Coffee
$3.00
Assorted Hot Tea
3.00
$On the Lighter Side Lunch
Local Confit Terra Firma Beet Salad
$10.00
Orange segments, toasted pumpkin seeds, feta mousse, Asian pear, arugula.
Butter Lettuce Salad
$11.00
Lemon shallot vinaigrette, persimmon, Pt. Reyes bleu cheese crumble, candied, walnuts, local pomegranate.
Warm Marinated Olives
$6.00
Lemon, olive oil, garlic, thyme.
Thai Drunken Man Noodles
$15.00
Basil, bell peppers, jalapeños, snap peas, carrot, onion, egg, spinach, pappardelle noodles, leeks.
Charcuterie Platter
18.00
Green island danish bleu, triple cream brie, Istara P'tit Basque; Fra'Mani salami hot capicollo & toscano, palacios dry chorizo, pure grain bakery crostini, stewed apricots.
$Entrees Lunch
Cobb Salad
$13.00
Mixed greens, grilled chicken breast, bacon, hard boiled egg, avocado, cucumber, radish Pt. Reyes bleu cheese, house made zesty Italian dressing.
Chicken Salad Sandwich
$13.00
Honey butter, pure grain wheat sourdough, walnuts, cranberry, celery, paprika, butter lettuce; choice of house made chili dusted potato chips or mixed green salad, butter lettuce.
Five Dot Ranch Beef Burger
$15.00
Red wine aioli, house made pickles, pickled red onions, white cheddar, butter, lettuce, pure grain bakery brioche bun; Choice of house made chili dusted potato chips or mixed green salad.
Barbacoa Tacos
$14.00
Cilantro & lime slaw, green goddess, crispy taco shell.
Lemon Cream Braised Salmon
$17.00
Green flageolet bean & crown pumpkin ragu,sauteed spinach.
Buttermilk Fried Chicken Sandwich
$14.00
Mary's Free range organic chicken, cilantro & lime slaw, pickled red onions, green goddess sauce, pure grain bakery brioche bun, choice of house made chili dusted potato chips or mixed green salad.
Steak Sandwich
$14.00
Roasted peppers, maitake mushrooms, goat cheese, arugula, onion jam, pure grain bun; Choice of house made chili dusted potato chips or mixed green salad.
Wild Mushroom Risotto
14.00
Porcini cream, maitake mushroom, local carnaroli rice, parmesan, butter.
$Beverages Lunch
Hot / Iced Tea
$2.00
Pellegrino
$3.00
Latte (Hot or Iced)
$4.50
Espresso
$3.00
Just Roasted Coffee (Hot or Iced)
$3.00
Cappuccino
$4.00
Lemonade
3.00
$Starters Dinner
New England Clam Chowder
$12.00
Cracked black pepper, parsley. pair with bouchard Père & Fils 2016 Chardonnay.
Butter Lettuce Salad
$11.00
Pomegranate seeds, ricotta salata, lemon shallot vinaigrette, toasted almond, local persimmon, arugula. Pair with Turkovich 2018 Roussanne
Confit Terra Firma Beet Salad
$11.00
Orange segments, toasted pumpkin seeds, feta mousse, Asian pear, arugula. Pair with Benoit Gautier 2017 Chenin Blanc.
Local Wintergreen Salad
12.00
Frisée, Treviso, Asian pear, fennel, candied pecan vinaigrette, burrata cheese. Pair with Georges Duboeuf 2019 Gamay.
$Entrees Dinner
New England Clam Chowder
$12.00
Cracked black pepper, parsley. Pair with Bouchard Père & Fils 2016 Chardonnay.
Five Dot Ranch Beef Burger
$15.00
Pure grain bakery brioche bun, red wine aioli, organic White cheddar, butter lettuce, house made pickles & pickled red onions; House made chili dusted potato chips. Pair with Gilpin Estate 2014 Merlot.
Local Heirloom Squash
$20.00
Spaghetti squash, crown pumpkin, basil pesto, pepita puree, tomato-kalamata vinaigrette, crispy curly kale. Pair with Andretti Wines 2018 Sauvignon Blanc.
Coconut Lime Bouillabaisse
$28.00
Wild Alaskan halibut, basil oil, snap peas, Jasmine rice, spinach, pickled Shiitake mushroom. Pair with Gai'a Wines 2018 Notios White Blend.
Mishima Ranch Wagyu Sirloin
$32.00
Dry age Marinade, potato wedge poutine, ricotta salata, parmesan, sauteed local rainbow swiss chard, brown beech mushroom & bacon gravy, bearnaise compound butter. Pair with Eponymous 2015 Cabernet Sauvignon.
Local Butternut Squash Farro Risotto
$18.00
Lemon, parmesan, brown butter sage. Pair with Merisi 2018 Pinot Gris.
Braised Short Rib Stroganoff
$25.00
Buttered noodles, maitake mushrooms, fresh parsley. Pair with Sky Ranch 2015 Red Blend.
Petrale Sole
$26.00
Potato puree, spinach, lemon caper beurre blanc. Pair with Selby 2016 Chardonnay.
Duck à L'Orange
$27.00
Local crown pumpkin & braised duck leg hash, mixed greens, orange segments, pickled shallot. Pair with berryessa Gap 2016 Durif.
Menu for Backdoor Bistro and Wine Bar is provided by findrestaurantmenu.com
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