Sandwiches
Choice of green salad, selection of fresh fruit, cup of soup, or French fries.Italian Cold Cut
$12.99
A cold sandwich with mortadella, salami, ham, tomatoes, lettuce and red onion with a mild piri piri chili aioli served on levain bread.
Nuno's Burger
$13.99
Linguiça and beef, Swiss cheese, onion marmalade, mild piri piri chili aioli, brioche, french fries.
Vegetariana
$11.99
Grilled seasonal vegetables marinated with Nuno's Portuguese dressing, bean sprouts and pesto aioli on levain bread.
Francesinha
$14.99
Double stacked layers of steak, linguiça and ham between slices of bread, topped with melted Swiss cheese, a fried egg, soaked in a beer-port sauce, served with French fries.
Bifana
$12.99
Marinated Portuguese style pork loin, served hot on a ciabatta roll.
Piri Piri
23.95
Chicken breast marinated overnight and basted with mild piri piri chili sauce and caramelized pearl onions, served hot on a ciabatta roll.
$Pizzas
Nuno's creative pizzas are fired in our state of the art brick oven.Prosciutto
$14.95
Prosciutto, arugula and mozzarella with a balsamic glaze.
Chicken Pesto
$14.95
Chicken breast, bell pepper, onion and Manchego cheese with a pesto sauce.
Pear Walnut
$13.95
Caramelized pears, linguiça sausage, walnuts and blue cheese.
Margherita
$13.95
Sliced tomatoes, fresh mozzarella and basil leaves with Nuno's marinara sauce.
Build Your Own
$14.95
Topped with fresh mozzarella and nuno's marinara sauce.
Prosciutto Peach
14.95
Prosciutto, mozzarella, ricotta, parmesan, fresh peaches, basil, basaltic glaze.
$Salads
The freshest ingredients with an emphasis on locally sourced produce.Caesar
$8.95
Grilled hearts of Romaine with nuno's caesar dressing.
Prosciutto Salad
$13.25
Spring mix, caramelized pears, prosciutto, shaved almonds and Nuno's homemade orange dressing.
Mediterranean Quinoa
$10.95
Quinoa mixed with feta cheese, Kalamata olives, bell pepper, red onion, and cherry tomatoes, served on a bed of spring mix.
Cabra Doce
$14.95
Spring mix, grilled chicken breast, goat cheese, red onion, dried cherries and toasted pecans with a balsamic glaze.
Tomato Medley
$10.95
Sliced heirloom tomatoes with fresh mozzarella and balsamic glaze.
Terroir
11.50
Spring mix, boiled fingerling potatoes, pancetta, fried egg with dijon mustard vinaigrette.
$Nuno's Classics
Omelettes include fresh fruit or grilled potatoes and choice of white, wheat, or sourdough toast.Omelette Vegetariana
$9.49
Three egg omelette with mushrooms, spinach, bell peppers, tomato, onion and Nuno's basil pesto, served with your choice of fresh fruit or breakfast potatoes and a side of toast.
Oatmeal
$5.95
With a side of brown sugar, raisins and banana.
Crêpe Banana Flambé
$8.95
A folded sweet crêpe with a banana brandy flambé and walnuts caramelized in brown sugar and cinnamon.
Classic Egg Breakfast
$7.95
Two eggs any style with your choice of ham, bacon or linguiça sausage, served with your choice of fresh fruit or breakfast potatoes and a side of toast.
Continental
$6.95
A freshly baked pastry with seasonal fruit and coffee.
Crêpe Iberian
$11.95
Linguiça sausage, sour cream, salsa fresca, avocado served in a buckwheat crêpe and topped with a fried egg.
Crêpe Saumon Fumé
$11.95
Smoked salmon, compound cream cheese, capers, red onion and tomato enveloped in a buckwheat crêpe.
Yogurt Parfait
$7.95
Organic lowfat yogurt on seasonal fresh fruit topped with housemade granola and honey drizzle.
Crêpe Complet
$9.95
Traditional French open-faced crêpe built with ham and gruyere cheese, topped with a fried egg.
Linguiça Rosso Omelette
$9.99
Three egg omelette with linguiça sausage, bell peppers, onion and Nuno's rosso pesto, served with your choice of fresh fruit or breakfast potatoes and a side of toast.
Tortilla Paisana
$8.50
Spanish potato and egg frittata with linguiça sausage, bell peppers and onions, topped with Nuno's rosso and basil pestos.
Linguiça Rosso Omelette
$9.99
Three egg omelette with linguiça sausage, bell peppers, onion and Nuno's rosso pesto, served with your choice of fresh fruit or breakfast potatoes and a side of toast.
Pancetta Omelette
$9.49
Three egg omelette with crispy pancetta, onion, tomato and shredded cheese, served with your choice of fresh fruit or breakfast potatoes and a side of toast.
Breakfast Pizza
$9.99
Marinara, linguiça sausage, onion, tomato and fresh mozzarella topped with two eggs.
French Toast
$9.99
Rich brioche battered with Nuno's special egg mix and fruit compote.
Crêpe Marieke
12.55
Sautéed crimini mushrooms and cheese served in a buckwheat crêpe and topped with a fried egg and truffle oil drizzle.
$Crepes
Made with our buckwheat batter. Served with choice of salad or fruit.Crêpe Banana Flambé
$8.95
A folded sweet crêpe with a banana brandy flambé and walnuts caramelized in brown sugar and cinnamon.
Crêpe Iberian
$11.95
Linguiça sausage, sour cream, salsa fresca, avocado served in a buckwheat crêpe and topped with a fried egg.
Crêpe Marieke
$10.95
Sautéed crimini mushrooms and cheese served in a buckwheat crêpe and topped with a fried egg and truffle oil drizzle.
Crêpe Saumon Fumé
$11.95
Smoked salmon, compound cream cheese, capers, red onion and tomato enveloped in a buckwheat crêpe.
Crêpes Nutella
$6.95
The classic nutella crepes.
Crêpe Complet
9.95
Traditional French open-faced crêpe built with ham and gruyere cheese, topped with a fried egg.
$Artisanal Pizzas
Nuno's creative pizzas are fired in our state of the art brick oven.Prosciutto Peach
$14.95
Prosciutto, mozzarella, ricotta, parmesan, fresh peaches, basil, basaltic glaze.
Prosciutto
$14.95
Prosciutto, arugula and mozzarella with a balsamic glaze.
Pear Walnut
$15.95
Caramelized pears, linguiça sausage, walnuts and blue cheese.
Margherita
$13.95
Sliced tomatoes, fresh mozzarella and basil leaves with Nuno's marinara sauce.
Build Your Own
$14.95
Topped with fresh mozzarella and nuno's marinara sauce.
Chicken Pesto
15.95
Chicken breast, bell pepper, onion and Manchego cheese with a pesto sauce.
$Tapas
Delicious small plates can be combined to form a meal or shared as appetizers.Grilled Lamb Chops
$12.55
Grilled French cut New Zealand lamb chops, served with Trincadeira grape reduction and mint glaze.
Seafood Stuffed Mushrooms
$6.25
Cremini mushrooms filled with a mix of shrimp, crab meat, panko, mayonnaise, parsley and served with a caper aioli.
Porquinhos
$8.95
Dates and linguiça sausage wrapped in bacon and drizzled with spiced honey sauce.
Charcuterie
$16.95
A selection of Spanish chorizo, Serrano ham and salami with São Jorge and Manchego cheeses, olives, quince membrillo and crostini.
Vieiras
$10.55
Jumbo scallops topped with crispy linguiça, served with pico de gallo and piri piri sauce.
Nuno's Sliders
$9.95
Two blended linguiça sausage and ground beef patties on brioche buns with Swiss cheese, lettuce, onion marmalade, tomato and mild piri piri aioli.
Pinchos
$6.25
Three crostini with your choice of toppings: Pork Belly- Marinated pork belly, roasted green pepper, lemon zest, garlic oil, ricotta Pear- Ricotta cheese, caramelized pear, walnuts, fig jam, Beef Sirloin- Sliced marinated top sirloin, pesto rosso spread.
Gambas Al Ajillo
$7.25
Marinated shrimp tossed in a spicy lemon-garlic sauce.
Camerao Ou Bombiero
$9.25
Shrimp skewers with linguiça and piri piri sauce.
Pastéis De Bacalhau
$8.95
Delicately fried Portuguese style codfish croquettes served with a caper aioli.
Patatas Bravas
$6.95
Fried potatoes tossed with a spicy molho brava sauce.
Empanadas
$8.95
Homemade puff pastry turnovers filled with chicken breast, raisins, pine nuts and served with a crunchy garlic sauce.
Crab Cakes
16.95
Served with tarragon aioli.
$Entrée
Each recipe was crafted to emphasize the unique flavors of Southwestern Europe.Paella Vegetariana
$24.95
Artichoke hearts, mushroom, eggplant, zucchini, peas, carrots, yellow squash and vegan sausage cooked in saffron rice.
Francesinha
$14.99
Double stacked layers of steak, linguiça and ham between slices of bread, topped with melted Swiss cheese, a fried egg, soaked in a beer-port sauce, served with French fries.
Nuno's Burger
$13.99
Linguiça and beef, Swiss cheese, onion marmalade, mild piri piri chili aioli, brioche, french fries.
Cedar Plank Salmon
$24.95
Grilled salmon finished on a cedar wood plank with wild rice pilaf, tropical fruit, and baby vegetables.
Piri Piri Chicken
$23.95
A halved Mary's organic free-range chicken basted in mild piri piri chili sauce, served with roasted potatoes and seasonal vegetables.
Pan Seared Rib Eye
$39.25
14oz bone-in French cut ribeye steak seared with garlic and thyme, peppercorn cream sauce, bleu cheese mashed potato, baby vegetables.
Paella Valenciana
$24.95
A traditional Spanish paella of mussels, clams, shrimp, scallops, chicken breast and linguiça cooked in saffron rice.
Menu for Nuno's Bistro & Bar is provided by findrestaurantmenu.com
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