Beverages
Coffee
$6.00
Iced Tea
$5.00
Hot Tea
$6.00
Ty Nant Still Water
$6.00
Ty Nant Sparkling Water
$6.00
Espresso
$6.00
Cappuccino
6.00
$Appetizers
French Onion Soup
$12.50
Topped with melted Gruyere cheese on toast point.
Lobster Bisque
$13.95
Creamy soup.
Calamari Strips and Dip
$13.00
Escargots
$12.50
Served with butter, garlic and parsley.
Frog Legs
$13.50
Served with butter, garlic and parsley.
Sauteed Mushrooms
$9.50
Served in Bordelaise sauce.
Sautéed shrimp
$15.00
Served with butter lemon garlic sauce.
Foie Gras Chef's Secret Sauce
25.95
Chef's suggestion is to pair this with the Croft Reserve Tawny Port.
$Dinner Salads
Mixed Green Salad Dinner
$5.99
Served with your choice of dressing. Balsamic vinaigrette, Bleu cheese or House dressing
Caesar Salad Dinner
7.00
Crisp romaine leaves with olives, croutons and Parmesan cheese.
$Dinner Pasta
Fettuccine Alfredo with Chicken Dinner
$29.95
Fettuccine Alfredo with Shrimp Dinner
$32.95
Bow Tie Pasta Dinner
29.95
Sauteed green peas, fresh mushroom, bacon in a creamy saffron sauce.
$Dinner Crepes
Ratatouille Crepe Dinner
$28.95
Sauteed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic. Thin French pancake.
Ham and Bacon Crepe Dinner
$28.95
Served with a creamy Bechamel sauce. Thin French pancake.
Chicken, Mushrooms and Caramelized Shallots Crepe Dinner
$28.95
Served with a creamy Bechamel sauce. Thin French pancake.
Shrimp, Mushrooms and Caramelized Shallots Crepe Dinner
$30.95
Served with a creamy Bechamel sauce. Thin French pancake.
Homemade Crab Cake
15.95
Served with marinara cream sauce.
$Dinner Entrees
Beef Filet Mignon Dinner
$48.95
House made demi glace sauce or port wine sauce with caramelized shallots. Complemented with seasonal vegetables and a starch.
Rib Eye Dinner
$48.95
Grilled to perfection. Topped with pepper steak sauce. Mustard, peppercorn and creamy demi glace. Complemented with seasonal vegetables and a starch.
Rack of Lamb Dinner
$48.95
Flavored with fresh herbs, garlic and mint sauce. Complemented with seasonal vegetables and a starch.
Veal Osso Buco Dinner
$48.95
Slowly braised veal shank with wine and herbs. Choice of pasta or mashed potatoes. Complemented with seasonal vegetables and a starch.
Chicken Tender Supreme Dinner
$37.95
Served with sauteed shallots, mushroom and supreme sauce. Complemented with seasonal vegetables and a starch.
Chicken tender piccata
$37.95
Butter, lemoney and capers sauce.
Chicken Cordon Blue Dinner
$37.95
Ham, Swiss cheese with supreme sauce. Complemented with seasonal vegetables and a starch.
Duck Leg Confit Dinner
$43.95
A centuries old French tradition slowly cooked in duck fat. Served with a robust orange sauce. Complemented with seasonal vegetables and a starch.
Center Cut Salmon Dinner
$43.95
Broiled or poached to your liking and served with beurre blanc. Complemented with seasonal vegetables and a starch.
Jumbo Shrimp Dinner
$43.95
Provenal sauce (butter, lemon, garlic and parsley). Complemented with seasonal vegetables and a starch.
Crab Cake Dinner
$43.95
Served with Armorican sauce (marinara and cream). Complemented with seasonal vegetables and a starch.
2 Tournedos Dinner
$45.95
2 sauces. 1 with demi-glace and 1 with Roquefort sauce. Complemented with seasonal vegetables and a starch.
Broiled Flat Iron Steak, French Fries and Salad Dinner
$38.95
Enhanced with fresh thyme, garlic, chopped parsley and our own demi glace. Complemented with seasonal vegetables and a starch.
Calamari Steak Dinner
$39.95
Abalone-style grenobloise. Slowly simmered in a fresh lemon butter sauce with capers and toasted croutons. Complemented with seasonal vegetables and a starch.
Coquille Saint Jacques Dinner
$44.95
Scallop, shrimp, simmered with onion, and mushroom, then topped with melted Swiss cheese and golden brown bread crumbs. Complemented with seasonal vegetables and a starch.
Orange Roughy Meuniere Almodine Dinner
$39.95
Carefully sauteed in a light almond butter with a touch of lemon, butter cream and fresh parsley sauce. Complemented with seasonal vegetables and a starch.
Tournedo and Shrimp Dinner
$45.95
With demi glace and beurre blanc. Complemented with seasonal vegetables and a starch.
Orange Roughy ( Meuniere Almondine)
$43.95
Carefully sauteed served with a touch of lemon, butter, cream, almond and fresh parsley sauce.
Veal Loin Scaloppini
$48.95
House-Made Demi Glace sauce with cream and fresh sautéed apple
Tournedo and Shrimp
$48.95
With Demi Glacé and Beurre Blanc
Two Beef Tournedos (two sauces)
48.95
One with Port wine sauce and one with Roquefort sauce
$Lunch Salads
Mixed Green Salad Lunch
$5.99
Includes choice of dressing. Balsamic vinaigrette, Bleu cheese or House dressing
Caesar Salad Lunch
$7.00
Crisp romaine leaves with olives, croutons and Parmesan cheese.
Caesar Salad with Shrimp Lunch
25.95
Garnished with ripe tomatoes, egg, croutons and Parmesan cheese.
$Lunch Mixed Salads
Mixed Green Salad with Broiled Salmon Lunch
$25.95
Garnished with ripe tomatoes, egg, fresh apple and orange.
Mixed Green Salad Chicken Tenders Lunch
$22.95
Garnished with ripe tomatoes, egg, fresh apple and orange.
Mixed Green Salad Shrimp Lunch
25.95
Garnished with ripe tomatoes, egg, fresh apple and orange.
$Lunch Crepes
Ratatouille Crepe Lunch
$25.95
Sauteed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic. Thin French pancake.
Chicken Mushroom Crepe Lunch
$25.95
Served with Bechamel sauce. Thin French pancake.
Jambon de Paris and Mushrooms Crepe Lunch
$25.95
Served with Bechamel sauce. Thin French pancake.
Shrimp Crepe Lunch
$27.95
Served with Bechamel sauce. Thin French pancake.
Caramelized Onions and Mushrooms Crepe Lunch
26.95
Served with Bechamel sauce. Thin French pancake.
$Lunch Pasta
Fettucine with Alfredo Sauce Lunch
$20.95
Fettuccine with Alfredo Sauce and Chicken Lunch
$23.90
Served with grilled chicken tenders, with a touch of Bordelaise sauce in a creamy Alfredo sauce.
Fettuccine Alfredo with Shrimp Lunch
$26.95
Served with sautéed shrimp in a creamy Alfredo sauce and freshly grated parmesan cheese.
Bow Tie Pasta with Ratatouille Lunch
21.95
Sauteed eggplant, bell peppers, onion, zucchini, tomato and garlic.
$Lunch Entrees
Flat Iron Steak
$26.95
Broiled to your liking and served with french fries and a garden fresh salad. Complemented with seasonal vegetables and a starch.
Broiled Colorado Lamb Tenderloin Lunch
$27.95
Served with an herbed sauce. Complemented with seasonal vegetables and a starch.
Chicken Tenders Supreme Lunch
$24.95
Caramelized shallots, mushrooms and supreme sauce. Complemented with seasonal vegetables and a starch.
Chicken Cordon Bleu Lunch
$26.95
Ham, Gruyere cheese and supreme sauce. Complemented with seasonal vegetables and a starch.
Quiche Lorraine Lunch
$23.95
Ham, smoked Applewood bacon and leek. Choice of french fries or mixed green salad. Complemented with seasonal vegetables and a starch.
Sandwich Jambon de Paris with Salad Lunch
$17.95
Smoked Applewood bacon, Swiss cheese and butter. Complemented with seasonal vegetables and a starch.
Sandwich Jambon de Paris with French Fries Lunch
$17.95
Smoked Applewood bacon, Swiss cheese and butter. Complemented with seasonal vegetables and a starch.
Sandwich Croque Monsieur with French Fries Lunch
$17.95
Complemented with seasonal vegetables and a starch.
Broiled Salmon Lunch
$24.95
With beurre blanc sauce. Complemented with seasonal vegetables and a starch.
Calamari Steak Abalone Style Lunch
$26.95
Grenobloise, butter, lemon, capers and croutons. Complemented with seasonal vegetables and a starch.
Jumbo Shrimp Lunch
$26.95
Provencal herbs, butter, fresh lemon, garlic and marina cream. Complemented with seasonal vegetables and a starch.
Homemade Crab Cake Armoricain Sauce Lunch
$26.95
Sunrise sauce (marinara sauce with cream). Complemented with seasonal vegetables and a starch.
Fettuccine with Alfredo Sauce Lunch
$20.95
Complemented with seasonal vegetables and a starch.
Fettuccine Alfredo with Shrimp Lunch
$27.95
Served with sauteed shrimp in a creamy Alfredo sauce and freshly grated Parmesan cheese. Complemented with seasonal vegetables and a starch.
Bowtie Ratatouille Lunch
$21.95
Carefully sauteed eggplant, bell peppers, onion, zucchini, tomato and garlic. Complemented with seasonal vegetables and a starch.
Fettuccine Alfredo with Chicken
$25.95
Served with sauteed chicken tender with a touch of Bordelaise sauce in a creamy Alfredo sauce. Complemented with seasonal vegetables and a starch.
Sauteed San Dabs Lunch
24.95
Butter lemon sauce and fresh parsley.
$Desserts
Creme Brulee
$7.50
Flan Creme Caramel
$7.95
Chocolate Fondant
$15.95
Poire Belle Helene
$8.50
Crepes Suzette
$11.50
Orange, Grand Marnier Cognac Liqueur.
Baked Alaska
$8.50
Peach Melba
$8.50
Cream anglais.
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