Starters
Shishito Peppers
$6.00
Lightly pan-fried.
Baked Mussels
$7.00
Topped with spicy mayo and masago.
Garlic Edamame
$6.00
Pan-tossed soy beans with garlic and olive oil.
Gyoza
$6.00
Pan-friend dumplings with ground chicken and chopped vegetables.
Crispy Calamari
$8.00
Hand breaded and lightly fried calamari.
Edamame
$5.00
Steamed soy beans.
Takoyaki
$6.00
Pancake ball stuffed with octopus.
Agedashi Tofu
$5.00
Served with tentsuyu and bonito flakes.
Chicken Karaage
$7.00
Japanese style fried chicken.
Spicy Tuna Tartar
$11.00
Sashimi grade tuna mixed with avocado, radish sprouts and spicy mayo.
Mixed Tempura
8.00
Deep fried shrimp and assortment of vegetables.
$Salads
Seaweed Salad
$4.00
Wasabi Chicken Salad
$13.00
Grilled marinated chicken breast, served with sweet and sour miso dressing.
Soft Shell Crab Salad
$16.00
Mixed greens topped with soft shell crab, served with ponzu dressing.
Sashimi Salad
$19.00
Mixed greens topped with assorted sashimi, served with ponzu dressing.
Squid Salad
$6.00
Salmon Skin Salad
$10.00
Mixed greens topped with fresh grilled salmon skin, served with ponzu dressing.
Seared Tuna Salad
16.00
Mixed greens topped with seared ahi tuna.
$Miso Soup
Seafood
$7.00
Scallops, green mussel, shrimp and fishcake.
House
$3.00
Served with, tofu, green onions and seaweed.
Shitake
5.00
Egg, tofu, green onions and shiitake mushrooms.
$Sushi
Shrimp (Ebi)
$5.50
Red Snapper (Tai)
$6.50
Yellowtail (Hamachi)
$6.50
Squid (Ika)
$4.50
Sweet Egg (Tamago)
$4.00
Eel (Unagi)
$7.00
Seared Tuna
$7.00
Smelt Roe (Masago)
$5.50
Scallop (Hotate)
$6.50
Surf Clam (Hokkigai)
$5.50
Salmon Roe (Ikura)
$7.00
Albacore (Binnaga Maguro)
$5.50
Salmon (Sake)
$5.00
Sweet Tofu (Inari)
$4.00
Tuna (Maguro)
$6.50
Halibut (Hirame)
$7.00
Seared Salmon
$5.50
Mackerel (Saba)
$5.00
Crab Leg (Kani)
$8.50
White Tuna (Ono)
$5.50
Octopus (Tako)
6.00
$Sashimi
Octopus (Tako)
$12.00
Squid (Ika)
$10.00
Surf Clam (Hokkigai)
$11.00
Tuna (Maguro)
$12.00
Scallop (Hotate)
$6.50
Red Snapper (Tai)
$13.00
Eel (Unagi)
$14.00
Yellowtail (Hamachi)
$13.00
Seared Tuna
$13.00
Shrimp (Ebi)
$11.00
Halibut (Hirame)
$14.00
Seared Salmon
$11.00
Albacore (Binnaga Maguro)
$11.00
White Tuna (Ono)
$11.00
Salmon (Sake)
$10.00
Crab Leg (Kani)
$10.00
Mackerel (Saba)
10.00
$Sashimi Specialties
Honeymoon Oyster
$20.00
Uni, oyster, smelt roe, salmon roe and a fresh quail egg served on an oyster half shell (seasonal).
Hirame Carpaccio
$14.00
Halibut served with sriracha chili and yuzu topped with green onions.
Yellowtail Jalapeno
$13.00
Yellowtail sashimi topped with jalapeno and a splash of ponzu.
Micro Green
$15.00
4 variety sashimi served on top of cucumber slices topped with microgreens, avocado, cucumbers, capers, green onions and ponzu vinaigrette.
Spicy Seared Salmon Carpaccio
$11.00
Salmon seared with 7-flavored chili topped with fried jalapenos, avocado, cucumbers, capers, green onions and ponzu vinaigrette.
Seared Garlic Tuna
$13.00
Seared tuna sashimi with fried garlic and served with garlic ponzu.
Rib-Eye
$13.00
Seared rib-eye steak thinly sliced and topped with garlic, ginger, green onions, served with a mild soy vinaigrette seared rib-eye steak thinly sliced and topped with garlic, ginger, green onions, served with a mild soy vinaigrette.
Albacore Crispy Onion
13.00
Seared albacore sashimi with a splash of ponzu topped with fried and green onions.
$Assorted Sashimi Plate
Tuna, salmon, yellowtail and chef's selection.3 Varieties
$25.00
9 pieces.
6 Varieties
$35.00
13 pieces.
4 Varieties
30.00
12 pieces.
$Top Selling Rolls
Universal Roll
$15.00
Our version of the rainbow roll. California roll topped with tuna, salmon, yellowtail, shrimp and avocado.
Terminator Roll
$15.00
Spicy tuna roll wrapped with salmon and avocado, topped with jalapeno, 7-flavored chili, chili oil, ponzu, sriracha and green onions. Hasta la vista, baby.
Spicy Hollywood Roll
14.00
Tempura roll with spicy sashimi mix, kanikama, cream cheese, jalapeno, avocado and served with sweet soy sauce and spicy mayo.
$Special Rolls
Tnt Roll
$16.00
Spicy tuna roll half wrapped with albacore, tuna and avocado. Topped with crispy onions and served with ponzu.
Dragon Roll
$15.00
California roll half wrapped with eel and avocado. Served with eel sauce.
Shrimp Crunchy Roll
$12.00
Shrimp tempura with avocado and crunchy tempura flakes. Served with eel sauce.
6 Oishi Roll
$16.00
Tuna, salmon, yellowtail, kanikama mix, avocado and radish sprouts with a plash of yuzu.
5 Spider Roll
$13.00
Soft shell crab roll with kanikama mix, yamagobo, kaiware, cucumber, avocado and masago. Served with a spider-web spicy mayo and eel sauce.
The Secret Garden Roll
$13.00
Yellow daikon, avocado and asparagus topped with shredded red leaf lettuce and tomato with a splash of yuzu juice.
Jezebel Roll
$14.00
Spicy sashimi mix, kanikama, jalapeno, cucumber, avocado. Served with ponzu, chili oil and habanero sauce.
Philadelphia Roll
$14.00
Cream cheese, salmon, kanikama, cucumber, avocado and yamagobo.
Scorpion Roll
12.00
House kanikama mix topped with shrimp and avocado. Served with spicy mayo.
$Traditional Cut Rolls
Avocado Roll
$6.00
Crab Leg Roll
$9.00
Cucumber Roll
$4.00
Spicy Tuna Roll
$9.00
5 Salmon Skin Roll
$7.00
California Roll
$8.00
5 Vegetable Roll
6.00
$Noodles
Tempura Udon
$13.00
Udon noodle soup with an assortment of tempura.
Kitsune Udon
$12.00
Udon noodle soup with sweet seasoned tofu, fish cake, green onion and tenkasu.
Nabeyaki Udon
$15.00
Udon noodle soup with chicken, green mussels, jumbo scallop, shrimp tempura, fish cake, aburaage, green onion, shiitake mushrooms and hard broiled egg.
Tonkotsu Ramen
14.00
House special chashu thin ramen noodles with bamboo shoots and seaweed.
$Teriyaki
Chicken Breast
$14.00
Salmon Filet
$16.00
Beef Rib Eye
18.00
$House Specialties
Garlic Steak
$22.00
Rib-eye sauteed with garlic and served with a red-wine soy reduction sauce.
Unagi Donburi
$18.00
Fresh water broiler eel served with a house barbeque soy sauce.
Braised Beef Ribs
$20.00
Slowly cooked beef short ribs braised to perfection.
Pork Cutlet (Tonkatsu)
$15.00
Hand breaded pork loin, lightly fried and served with tonkatsu sauce.
Miso Chilean Sea Bass
$23.00
Marinated in a special miso dressing.
Vegetable Tempura
$13.00
Mixed vegetables lightly battered and fried, served with tempura sauce.
Shrimp & Vegetable Tempura
$16.00
Shrimp and vegetables lightly battered and fried, served with tempura sauce.
Menu for Wasabi At Citywalk is provided by findrestaurantmenu.com
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