Starters
Brewery Fries
Choose your style - Spicy Cajun or Garlic Parmesan.
Spinach Artichoke Dip
Served warm with seasoned tri-colored tortilla strips
Boneless Wings
Tender chicken. No bones. Choose your style - Red Trolley BBQ, Firecracker, or Buffalo Style
Portobello Fries
Thick slices of lightly fried portobello mushrooms with pesto and chili aioli dipping sauce.
Firecracker Sirloin Strips
Tossed in a spicy soy sesame ginger glaze
Crispy Calamari
Lightly fried with chili aioli dipping sauce
Santa Fe Beef Quesadilla
Pepper jack cheese, tomatoes, jalapenos, cilantro, and fire roasted salsa
Housemade Chips and Dip
White bean dip served warm with spicy tomatoes, pesto, and housemade potato chips
Nacho Stack
Tri-colored tortilla strips with black beans, pepperjack and cheddar cheese, cilantro, fire roasted salsa, and chipotle sour cream. Option to add Avocado Salso or Grilled Chicken Breast
Ahi Poke
Sashimi grade chopped ahi, tomatoes, cucumber, red onion, and cilantro tossed in spicy firecracker sauce. Served with won ton chips
Vegetarian Black Bean Soup
Tomato Bisque
Soup of The Day
Salads
Caesar Wedge
Heart of romaine, croutons, parmesan, and diced tomatoes. Option to add Grilled Chicken Breast.
Romaine Wedge
Diced tomatoes, red onions, bacon, and bleu cheese dressing.
Mixed Greens
Gorgonzola cheese, tomatoes, almonds, and balsamic herb vinaigrette.
Honey Lager Chicken
Crispy wontons, crushed peanuts, honey lager lime vinaigrette, and peanut dressing.
Chopped
Roasted turkey, bacon, tomatoes, cucumbers, Gorgonzola cheese, croutons, and buttermilk ranch dressing.
Spinach Sirloin
Onions, tomatoes, Gorgonzola cheese, almonds, and sun-dried tomato vinaigrette.
Chicken Mango
Mixed field greens, sliced mango, red onions, almonds, and chili citrus vinaigrette.
Flame Broiled Salmon
Mixed field greens, red onion, tomatoes, capers, balsamic herb vinaigrette, and mustard dill sauce.
Seared Ahi
Sashimi grade ahi, mixed field greens, pickled ginger, mushrooms, and citrus vinaigrette.
Brewery Favorites
Karl's Beer-battered Fish N Chips
Made with Woodie Gold pilsener and served with housemade slaw.
Diablo Shrimp Skewers
8 large, grilled shrimp in a fiery red sauce made with our Woodie Gold pilsener and served with rice and garlic bread
Mac and Cheese
Our take on an old-time favorite. Large elbow noodles baked in a mix of gorgonzola, gruyere, and cheddar, cheese and covered with a crispy breadcrumb topping. Served with mixed greens.
Blackened Salmon
Sauteed green beans, long grain rice, and tropical mango salsa.
Ginger Salmon
Sauteed spinach, avocado, steamed broccoli, and firecracker sauce.
Filet of Sole
Sauteed with fresh herbs, spinach, and green beans. Topped wit artichoke relish and citrus vinaigrette.
Ahi Tuna - Seared Rare
Steamed broccoli, long grain rice, and firecracker sauce.
Drunken Shrimp
Sauteed with Woodie Gold pilsener, garlic, spices, a touch of cream, diced tomatoes, and fresh herbs. Served with garlic mashed potatoes and sauteed spinach.
Rustic Herb Crusted Chicken
A pan-seared, tender chicken breast served with sauteed spinach and steamed broccoli.
Lemon Hef Chicken
Grilled chicken breast in a sauce of Windansea Wheat Hefeweizen, fresh lemon, garlic, artichoke hearts and capers. Served with garlic mashed potatoes and steamed broccoli.
Grilled Sausage Platter
Bratwurst and andouille sausages covered in slow-cooked onions and mixed peppers and served with garlic mashed potatoes and spicy mustard.
Beer-braised Pot Roast
Beef, celery, carrots, mushrooms, and onions slow cooked in an ale barbecue sauce and served with garlic mashed potatoes and steamed broccoli.
Steaks and Chops
Top Sirloin
With garlic mashed potatoes, sauteed green beans, and Downtown After Dark mushroom sauce.
Brewhouse Filet
With garlic mashed potatoes, sauteed green beans, and balsamic Amber Lager glaze.
Porterhouse
With garlic parmesan fries and steamed broccoli.
New York Strip
With garlic mashed potatoes, sauteed green beans, and grilled onions.
Beer-brined Pork Chops
Two bone-in chops brined in Red Trolley Ale and grilled. Served with garlic mashed potatoes, sauteed green, beans, and spicy mustard sauce.
Red Trolley bbq Ribs
Tender St. Louis-style ribs with housemade slaw and fries.
Wood over Pizzas
Spicy Shrimp
Spicy tomato basil sauce, mozzarella, pasilla and roasted red peppers, diced red onion, and fresh cilantro.
Grilled Portobello
Sweet basil pesto, roma tomatoes, smoked and traditional mozzarella, artichoke hearts, parmesan cheese,, fresh basil, kalamata olives, and balsamic glaze.
Barbecued Chicken
With smoked mozzarella cheese, red onion, cilantro, and Red Trolley BBQ sauce.
The New Yorker
Pepperoni, Italian sausage, diced red onion, mozzarella cheese, and tomato basil sauce.
Burgers and Sandwiches
The Works Double Cheddar Burger
Two patties, lettuce, tomato, sauteed mushrooms, grilled onions, ale mayo, and fries.
Red Trolley bbq Cheeseburger
Red Trolley BBQ sauce, lettuce, tomato, crispy onions, and fries.
En Fuego Jalapeno Burger
Roasted jalapeno peppers, pepper jack cheese, onion, lettuce, tomato, chili aioli, and fries.
No-frills Cheeseburger
Half-pound lean patty, natural cheddar, lettuce, tomato, onion, and fries.
Turkey Bleus Burger
Half-pound seasoned lean patty, Gorgonzola cheese, pesto mayo, lettuce, tomato, onion, and housemade slaw
Buffalo Turkey Burger
Half-pound seasoned lean patty dipped in our trademark buffalo sauce, lettuce, tomato, onion, Gorgonzola cheese, and housemade slaw.
Portobello Mushroom Sandwich
Basted on the grill with Karl Strauss Amber Lager marinade and served with roasted red peppers, grilled onions, pepper jack cheese, tomatoes, chili aioli, and housemade chips.
Grilled Chicken Sandwich
Natural cheddar, tomato, pasilla peppers, and pesto mayo with housemade chips.
Brewpub Club
Oven roasted turkey, bacon, tomato, lettuce, avocado, and pesto mayo on dark bread with housemade chips.
Brat Sandwich
A grilled brat with slow cooked onions and mixed peppers served on a French roll with spicy mustard.
The Cuban
Thinly sliced ham and roasted pork, pickles, pepper jack cheese, roasted red pepers, onions, and hot mustard layered on a toasted roll. Served with mixed greens and black beans.
Warm Pastrami Sandwich
Thinly sliced pastrami, beer onions sauteed in our Downtown After Dark Brown Ale, and hot mustard on a, toasted French roll. Served with fries.
Tri Tip Cheese Steak
Thinly sliced tri tip, melted cheddar cheese, and slow-cooked onions and mixed peppers, on a toasted roll., Served with hot mustard and fries.
Menu for Karl Strauss Brewing Company is provided by findrestaurantmenu.com
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