All-Time Toppings Favorites
Rice plates served w/ STEAMED rice (extra charge for java rice) or served a la carte.Shrimp w/ Scrambled Egg
$8.95
Shrimp cooked in scrambled egg and onions topped w- oyster sauce.
Salt N Pepper Pork
$8.95
Lightly breaded pork stir fried in onions and jalapenos.
Grilled Tocino
$8.95
Honey cured and grilled meat of your choice served w- achara and special vinegar sauce. Rice plate served w- egg over easy.
Lechon Kawali
$10.75
Deep-fried pork belly served w- vinegar-soy sauce and lechon sauce.
Crispy Chicken
$7.95
Seasoned and deep-fried chicken served w- banana ketchup.
Grilled Longaniza
$7.95
Grilled Philippine pork chorizo served w- vinegar and diced tomatoes and onions. Rice plate served w- egg over easy.
Fried Tilapia
$7.95
Deep-fried whole tilapia served w- sliced tomato and garlic-vinegar sauce. Rice plate only.
Grilled Pork Chop or Grilled Chicken
$7.95
Grilled marinated meat of your choice served w- achara. Rice plate served w- egg over easy.
Beef w/ Scrambled Egg
$7.95
Beef strips cooked in scrambled egg and onions topped with oyster sauce.
Chinese Sausage w/ Scrambled Egg
$7.95
Slices of Chinese sausages cooked in scrambled egg and onions topped with oyster sauce.
Grilled Tapa
$8.95
Grilled dry cured beef, served w-achara and special vinegar sauce. Rice plate served w- egg over easy.
Crispy Pata
10.95
Deep fried ham hock.
$Appetizers
Fried Calamari
$9.95
Lightly breaded and deep fried squid served w- sweet and sour sauce and garlic-vinegar sauce.
Lumpiang Shanghai (12pcs)
$5.95
Deep-fried egg rolls w- ground pork and shrimp served w- chili sauce.
Lumpiang Gulay (4pcs)
$5.95
Deep fried vegetable egg roll served w- garlic-vinegar sauce.
Fish Balls (9pcs)
$4.95
Deep fried fish balls served w- sweet and spicy brown sauce.
Siomai (3pcs)
2.95
Minced pork and shrimp dumplings, served w- soy sauce and lemon.
$Dessert & Drinks
Arizona Drink
$2.00
Mango Juice
$2.00
Bottled Water
$1.50
Sago Gulaman
$2.50
Black jelly and tapioca in brown syrup served w- crushed ice.
Soda
$1.50
Halo-Halo
$4.00
Assorted sweetened fruits served with milk and crushed ice, topped w- custard, ube jam and pinipig.
Coconut Juice
$2.00
Calamansi Juice
1.50
$Grilled Specialties
Our house specialties..... marinated & grilled meat of your choice served on a sizzling platter with JAVA rice, achara and a special gravy. Also served a la carte (JAVA rice not included).Inihaw Na Belly Bangus
$8.95
Grilled milkfish belly topped w- diced tomatoes, onions and special sauce.
BBQ Pork on Stick (Plate)
$7.95
3 skewers of grilled marinated pork served w- achara and gravy.
Inihaw Na Liempo
$7.95
Served on a regular plate, grilled pork belly served w- achara and special sauce.
Daing Na Bangus
$8.95
2 small pieces (for sizzling plate) or 1 whole piece (for a la carte) of boneless milkfish marinated in vinegar and garlic, deep-fried and served w- achara.
BBQ NY Steak
$8.95
Grilled marinated, thinly sliced beef served w- achara and gravy.
BBQ Chicken
$8.95
Grilled marinated boneless chicken served w- achara and gravy.
BBQ Pork Chops
$7.95
Grilled marinated pork chops served w- achara and gravy.
BBQ Pork on Stick (A La Carte)
2.50
Priced per stick.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooFried Calamari
$9.95
Lightly breaded and deep fried squid served w- sweet and sour sauce and garlic-vinegar sauce.
Crispy Pata
$10.95
Deep fried ham hock.
Lechon Kawali
$10.75
Deep-fried pork belly served w- vinegar-soy sauce and lechon sauce.
Pancit Miki Bihon
$9.95
Thin rice noodles w- thick egg noodles sauteed w- chicken meat, shrimp and mixed vegetables topped w- fried minced garlic and lemon wedges.
Pinakbet
$9.95
Mixed vegetables sauteed in shrimp paste.
Grilled Combo
11.95
$Noodles & Vegetables
All items served a la carte. Not available on Tuesdays.Pinakbet
$9.95
Mixed vegetables sauteed in shrimp paste.
Ginataang Gulay
$9.95
Squash and green beans cooked in coconut milk. Choice of mild or hot.
Pancit Bihon
$8.95
Thin rice noodles sauteed w- chicken meat, Chinese sausage and mixed Vegetables topped w- fried minced garlic and lemon wedges.
Pancit Miki Bihon
$9.95
Thin rice noodles w- thick egg noodles sauteed w- chicken meat, shrimp and mixed vegetables topped w- fried minced garlic and lemon wedges.
Sotanghon
$8.95
Glass noodles sauteed w- chicken meat, shrimp and mixed vegetables topped w- fried minced garlic and lemon wedges.
Chopsuey
8.95
Sauteed mixed vegetables w- fried tofu.
$Side Orders
Egg
$1.50
Achara
$1.50
Steamed Rice
$2.50
Java Rice
$1.50
Diced Tomatoes & Onions
$3.50
W- mango or salted egg.
1 Pc BBQ Stick
2.50
$Toppings Filipino Classics
Rice plates served w/ STEAMED rice (extra charge for java rice) or served a la carte (no rice).Adobo (Pork or Chicken)
$8.95
Slowly cooked meat of your choice in vinegar, soy sauce, garlic, bay leaves and peppercorn.
Laing
$9.95
Taro leaves in creamy coconut milk topped w- minced fried garlic and jalapeno slices. A la carte only.
Pancit Palabok
$8.95
Rice noodles in shrimp sauce topped w- pork cracklings, dried fish flakes, shrimp, hard boiled egg, green onions and fried garlic. A la carte only.
Dinuguan
$7.95
A savory pork stew cooked in garlic, vinegar, jalapenos and pork blood gravy.
Sinigang of the Day
$8.95
Choice of pork, beef, shrimp or fish in tamarind broth served w/ seasonal vegetables.
Bistek Tagalog
8.95
Tender beef slices cooked in soy sauce, lemon juice and onions.
$Grilled Combos
Your choice of two (2) items served on a regular plate w/ java rice, achara & sauces.Grilled Combo
$11.95
Menu for Toppings Too Restaurant is provided by findrestaurantmenu.com
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