Starters
Oysters on the Half Shell (6 for)
$13.00
With champagne mignonette and hog wash
Calamari Monterey Bay
$13.00
Fried and tossed in fresh orange chili glaze
Harvest Flatbread
$12.00
Grilled squash, pesto, cheese, organic greens and fried lemon
Gorgonzola Flat Bread
$10.00
With port soaked figs and walnuts
Tinga Torta Slider
$7.00
Spicy chicken, onion and cabbage on two small soft rolls
Anna's Chicken Soup
$7.00-11.00
Mary's organic chicken and vegetables
Vegetarian Soup of the Day
7.00-11.00
$Salads
Organic Greens
$7.00-9.00
Organic mixed greens, fennel, carrots, beets with sherry shallot vinaigrette
Beet Salad
$9.00-13.00
Organic mixed greens, gorgonzola, toasted walnuts with sherry shallot vinaigrette
Classic Whole Leaf Caesar
$9.00-13.00
Romaine, croutons and parmigianino reggiano
Wedge Salad
$10.00
Romaine lettuce, bacon, fried onions, dates with bleu cheese dressing
Spinach Salad
8.00-12.00
Winter squash, bacon, snowed goat cheese with balsamic vinaigrette
$Plate Lunches
Ravioli of the Day
Crepe of the Day
Vegan Tofu Plate
$12.00
With jasmine rice and stir fried vegetables in stir fry sauce
Seafood Special of the Day
Fish and Chips
$9.00-13.00
Local red rock cod with remoulade
Red Chili Cod
$16.00
With a panko crust, orange chili glaze, jasmine rice and stir fried vegetables
Rainbow Trout
$17.00
Pan roasted with a bacon and potato hash and fresh vegetable medley
Pan Roasted Chicken
16.00
With roasted potatoes, vegetables, and mushroom sauce
$Sandwiches
Served with french fries or organic green saladMushroom Melt
$12.00
Braised greens and melted swiss in a rich egg bun
Fish Sandwich of the Day
Tba
Calamari Po' Boy
$12.00
Monterey bay fried calamari with our chipotle slaw in a rich egg bun
Chicken Breast
$13.00
Bacon, avocado, lettuce, pepper jack and chipotle aioli on sourdough
Burgers Beef or Chicken Breast
$13.00
Served with lettuce, caramelized onions and burger sauce
Western Burger
$16.00
Topped with fried onions, patrona's smokey BBQ sauce, white cheddar, and bacon
Steak Sandwich
$15.00
With arugula pesto, caramelized onions and gruyere on a baguette
Starters
Oysters on the Half Shell (6 for)
$13.00
With champagne mignonette and hog wash
Pacific Oysters
$3.00
On the half shell, mignonette & hog wash
Calamari Monterey Bay
$13.00
Fried and tossed in fresh orange chili glaze
Gorgonzola Flat Bread
$10.00
With port soaked figs and walnuts
PEI Mussels
$14.00
Vermouth steamed with garlic, leeks, and grilled bread
Harvest Flatbread
$12.00
Grilled squash, pesto, cheese, organic greens and fried lemons
Octopus
$12.00
With white beans, kale and walnut oil
Crispy Pork Belly
$10.00
With an asian plum glaze and organic greens
Mushroom a la George
9.00
Crimini and chantrelle in a goat cheese cream with toast
$Salads
Anna's Chicken Soup
$7.00-11.00
Mary's organic chicken and garden vegetables
Organic Greens
$7.00-9.00
Organic mixed greens, fennel, carrots and beet curls with a sherry shallot vinaigrette
Roasted Beet Salad
$9.00-13.00
Organic mixed greens, gorgonzola and toasted walnuts with our sherry shallot vinaigrette
Classic Whole Leaf Caesar
$9.00-13.00
Romaine, pan fried croutons and parmigiana reggiano add chicken or calamari $5.00
Spinach Salad
$8.00-12.00
Winter squash, bacon, goat cheese snow with balsamic vinaigrette
Patrona's Wedge Salad
10.00
Romaine lettuce, bacon, fried onions, dates, bleu cheese
$Pasta
Ravioli of the Day
$8.00-16.00
Crepe of the Day
$16.00
Gardener's Plate
$15.00
Squash fettuccini with garden treats, romesco and pesto, lightly powdered with parmesan cheese
Vegan Tofu Plate
13.00
Served with jasmine rice and stir fry vegetables
$Fish
Red Chili Cod
$16.00
With a panko crust, orange chili glaze, jasmine rice and stir fried vegetables
Rainbow Trout
$16.00
With tarragon mustard cream and bacon-brussels sprout vegetable hash
Daily Seafood Specials
Meats
Organic Roasted Chicken
$20.00
Mixed mushroom risotto and wilted greens
Classic Burger
$13.00
Patrona burger sauce with house salad or french fries. Add some bacon, swiss, white sharp cheddar, pepper jack or gorgonzola $2.00
Rib Eye Steak
$30.00
With gorgonzola cream, mashed potatoes and vegetables
Braised Lamb Shank
$26.00
Creamy polenta, autumn vegetables, mint oil
Gilligan's Flank
$17.00-23.00
Gorgonzola, teriyaki and french fries
Cast Iron Duck Breast
26.00
Wild rice, cranberries, almonds and pomegranate molasses
$Non-Alcoholic Cocktails
Ask one of our friendly staff about our infused liquors available todayCasablanca
$5.00
Orange flower water, blood orange bitters, fresh pressed lime and soda water
If You're Not Into Yoga
$5.00
Coconut milk, pineapple, fresh pressed lime, blood orange and bitters
Cool Lucca
$5.00
Cucumber, muddled mint, fresh pressed lime, and soda water
Dogwood
$5.00
Fresh pressed grapefruit juice, elderflower simple syrup, grapefruit bitters, and soda water
Food
Croissant
$2.00
With sweet butter and house made jam may be gluten free
Gluten Free Pancakes (3 for)
$5.00
Real maple syrup and jam gluten free
Floodgate Farm Chard Omelet
$14.00
Hollandaise sauce, breakfast potatoes, sour cream, toast and house made jam may be gluten free
Two Eggs Any Style
$12.00
Breakfast potatoes, sour cream, toast and house made jam may be gluten free
Huevos Rancheros Christmas Style
$15.00
Chimayo red and hatch green chili served with potato and vegetable hash may be gluten free
Steak and Eggs
$18.00
Two eggs, breakfast potatoes and hollandaise sauce may be gluten free
Fresh Bay Shrimp Omelet
$14.00
Hollandaise sauce, breakfast potatoes, sour cream, toast and house made jam may be gluten free
Eggs Benedict - Chard
$14.00
Served hollandaise, sour cream, and breakfast potatoes
Eggs Benedict - Mushroom
$14.00
Served hollandaise, sour cream, and breakfast potatoes
Eggs Benedict - Asparagus
$15.00
Served hollandaise, sour cream, and breakfast potatoes
Eggs Benedict - Crab
$18.00
Served hollandaise, sour cream, and breakfast potatoes
Eggs Benedict
$15.00
Served hollandaise, sour cream, and breakfast potatoes
Vegan Chorizo and Huevos Rancheros
$15.00
Chimayo red and hatch green chili served with potato and vegetable hash may be gluten free
Salads
Organic Greens
$4.00
Greens, fennel, carrots and beet curls with sherry shallot vinaigrette
Beet
$9.00-13.00
Organic mixed greens, gorgonzola and toasted walnuts with sherry shallot vinaigrette
Lyonnais Salad
$9.00
Frisee, poached egg, lardoons, and a tarragon dressing
Classic Whole Leaf Caesar
$9.00-13.00
Romaine, pan fried croutons and parmagiana reggiano veg with out anchovy
Blue Cheese Wedge
$7.00
With fried onions
Pear and Butter Lettuce
7.00-12.00
Candied walnuts and goat cheese
$Mains
Plum Glazed Tofu
$13.00
Rice noodles, julienned vegetables and fresh herbs
Beet, Poppy Seed and Brown Butter Pasta
$14.00
With goat cheese creme fraiche
Grilled Swordfish
$26.00
Topped with bearnaise and served with truffle fries and vegetables
Lemon Herb Chicken
$22.00
Organic chicken, truffle potatoes and vegetable medley
Classic Burger
$13.00
Beef or buffalo with house salad or french fries
Hangar Steak
$18.00-25.00
With warm herbs, mashed potatoes and vegetables
Beef Tenderloin
$22.00-32.00
With potato puree and root vegetable ragout or with dungeness crab
Rib Eye Steak
$30.00
With gorgonzola cream, mashed potatoes and vegetables
Menu for Patrona is provided by findrestaurantmenu.com
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