Appetizers
Fried Mushrooms
$8.00
Orange panko crusted button mushrooms and served with a side of ginger soy.
Sautéed Kale
$10.00
Kale, garlic, lemon, parmesan, house-made pepper sauce.
Caribbean Jerk Wings
$12.00
Curried chickpeas, fried Dahl, cucumber chutney with house-made tamarind sauce.
Doubles
$10.00
Curry chickpea, fried dahl, cucumber chutney, tamarind sauce.
Asparagus
10.00
Sautéed asparagus, tarragon butter, lemon.
$Plates
Jerk Chicken
$17.00
Jerk marinated chicken smoked over Mesquite hardwood, sautéed carrot, zucchini, cauliflower, bell pepper w/ fried plantain served over Basmati rice and Caribbean seasoned red beans.
Vegetables
15.00
Sautéed carrot, zucchini, cauliflower, onion, bell pepper w/ fried plantain served over Basmati rice and Caribbean seasoned red beans.
$Burgers
Stuffed Sliders
$14.00
Two 1/4 ground chuck patties stuffed with aged cheddar, topped with tomato jam and pickle and served with a side of Cabbage slaw.
Bara Burger
$13.00
1/2 lb seasoned patty, caramelized onion, grilled sweet pepper, cabbage slaw, house tamarind sauce and with herb aioli on toasted brioche.
Commodore Burger
$13.00
1/2 lb seasoned patty, cotija cheese, scallion and cilantro salad, tomato, romaine and herb mayo on a toasted brioche bun.
Florence Burger
$13.00
1/2 lb seasoned patty, Gorgonzola cheese, tomato jam, sauteed mushrooms and caramelized onions.
Marmalade
$14.00
1/2 lb seasoned patty, cranberry-onion marmalade, arugula, bacon, parmesan cheese and herb aioli on toasted brioche bun.
Olive 'N Oak
$15.00
1/2 lb. fresh ground chuck grilled over Mesquite hardwood, goat cheese, olive tapenade, fresh basil leaf, applewood smoked bacon, roasted garlic aioli spread on a toasted Brioche bun.
Tomato Jam
$13.00
Tomato jam, cheddar, sautéed crimini mushrooms, dijon mustard on a toasted brioche bun.
Classic Signature
$15.00
1/2 lb. fresh ground chuck grilled over Mesquite hardwood, applewood smoked bacon, aged cheddar, caramelized onions, roasted tomato, Bubbies pickles, arugula, roasted garlic aioli spread on a toasted Brioche bun.
Fuji Burger
$15.00
1/2 lb. fresh ground chuck grilled over Mesquite hardwood, caramelized Fuji apple, applewood smoked bacon, arugula, triple creme Brie, caramelized onion, maple mustard, roasted garlic aioli spread on a toasted Brioche bun.
Gorgonzola
$15.00
Bacon, caramelized onion, gorgonzola, tamarind sauce on a toasted brioche bun.
Onion Marmalade
$15.00
Red onion marmalade, triple creme brie, applewood smoked bacon, arugula, roasted garlic aioli spread on a toasted brioche bun.
Fried Chicken Sandwich
$15.00
Double battered honey-drizzled thigh, house-made pepper sauce, cabbage slaw, tomato, Bubbies pickles, roasted garlic aioli spread on a toasted Brioche bun.
Veggie Burger
15.00
House-made black bean patty, goat cheese, roasted tomato, arugula, house-made parsley tapenade, roasted garlic aioli spread on a toasted Brioche bun.
$Salad
Kale Salad
13.00
Kale, parmesan, shredded carrots, cucumber, red onion, toasted almonds, dried cranberries, lemon shallot vinaigrette.
$Sides
Fresh Cut French Fries
$4.00
French Fries
$4.00
Fresh cut russet potatoes.
Plantains
$4.00
Sweet Potato Fries
4.00
$Drinks
Dinner Appetizers
Beverages
Fresh Squeezed Blackberry Mint Lemonade
3.00
$Entree
Jerk Chicken
$15.00
Marinated and grilled, fried sweet plantains and cabbage slaw on a bed of basmati rice.
Veggie Bowl
$13.00
Sauteed seasonal veggies, fried sweet plantains, coconut ranch and chimichuri on a bed of basmatic rice and beans. Vegetarian.
Breakfast Tacos
$12.00
2 fried eggs with chopped bacon, cotija cheese, sauteed bell peppers, onions and chimichurri on made to order corn tortillas.
Breakfast Bowl
$14.00
2 fried eggs, chopped bacon, fried sweet plantains, sauteed greens and chimichurri on a bed of black beans and basmati rice.
Grilled Cheese
$12.00
Parmesan, aged cheddar, feta cheese, apple compote, caramelized onions, served with a side salad
Kale Salad
$12.00
Green kale, cranberries, Parmesan, shaved brussels sprouts, toasted sunflower seeds, tossed in roasted shallot vinaigrette.
Fried Chicken Sandwich
$15.00
Brined and double battered fried chicken breast, cabbage slaw, tomato, home made pickle, home made pepper sauce, garlic aioli served on a toasted brioche. Comes with garlic mac and cheese as a side.
Trinidadian Doubles
$13.00
Curried channa, served over homemade dahl, cucumber chutney, tamarind sauce, chopped scallions, served with a garden salad.
Jerk Chicken Tacos
14.00
Marinated and grilled jerk chicken with topped with sauteed collards, peppers,onions, and cabbage slaw served with rice and beans
$Espresso
Espresso
Latte
$4.00
Cappuccino
$4.00
Americano
$4.00
Macchiato
$3.00
Medium Drip Coffee
$3.00
Medium Iced Coffee
$3.00
Hot Tea
2.00
$Dinner Main Course
Dessert
Fried Oreos
Four deep fried oreos served with whipped cream and drizzled in hot fudge.
Menu for Kitchen In the Desert is provided by findrestaurantmenu.com
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