A la Carte
Avocado
$1.00
40 cal.
Michelada
$6.00
190 cal.
Tots
$2.00
130 cal.
Egg Any Style
$2.00
180 cal.
Hickory Bacon
$1.00
340 cal.
Sliced Toast
2.00
100-220 cal.
$Salads
Winter Squash & Apple
$9.00
Vegan. Butternut and kabocha squash with grilled apple, arugula, kite hill ricotta, apple cider vinaigrette. 880 cal.
Kalo Caesar
9.00
Baby kale, shaved Parmesan, rye bread croutons and poached egg. 710 cal.
$Bowls
Perfect Brunch Bowl
$8.00
Crispy bacon, cheddar cheese, peppers, onions, mushrooms, two soft poached eggs. 1240 cal.
Carnitas Brunch Bowl
$8.00
Crispy carnitas pork shoulder, cotija cheese, two soft poached eggs, tortilla crisps, chipotle lime crema. 780 cal.
Plant Pusher Bowl
8.00
Vegan. Plant based bowl with chipotle field roast sausage, tofu scramble. 1370 cal.
$Breakfast & Plates
Yogurt Plate with Seasonal Fruit
$8.00
Vegetarian. Greek yogurt, granola, berries, shaved coconut, sunflower seeds, honey or agave. 870 cal.
Breakfast Tacos
$7.00
Tortilla with scrambled eggs, bacon, salsa verde, cheese. Served with crispy. 1460 cal.
Pub Burger
$12.00
Grass fad beef, local burger bun, butter lettuce, tomato, pickled red onion, roasted garlic aioli. Served with French fry. 1950 cal.
Waffles with Seasonal Fruit
$8.00
Vegan. Two waffles with seasonal fruit and coconut whipped cream served with maple syrup. 840 cal.
Bacon, Egg & Cheese Breakfast Sandwich
$8.00
Egg bacon cheddar cheese with sriracha ketchup on pain de mie bun. 1590 cal.
Beyond Burger
$12.00
Vegan. Organic burger bun, butter lettuce, tomato, pickled red onion, field roast vegan cheese, sriracha aioli, served with French fries. 1230 cal.
Smoked Tempeh & Tofu Scramble Tacos
$6.00
Vegan. Two tortillas with tofu scramble, tempeh bacon, salsa verde. 640 cal.
Portobello Mushroom Burger
12.00
Organic burger bun, butter lettuce, tomato, pickled red onion, field roast vegan cheese, sriracha aioli, served with French fries. 1110 cal.
$Burger & Sandwiches
Served on a brioche bun from rockenwagne bakery or vegan organic burger bun, with French fries.Nashville Hot Chicken
$12.00
Spicy fried mary's chicken thigh, chili aioli, pickles with spicy collard slaw. 1380 cal.
Beyond Burger
$13.00
Vegan. Beyond meat patty, lettuce, tomato, pickled red onion, field roast chao vegan cheese, sriracha aioli. 1230 cal.
Pub Burger (6 oz.)
12.00
Grass fed beef patty, cheddar cheese, lettuce, tomato, pickled red onion, roasted garlic aioli. 1460 cal.
$Snacks
Smoked Salmon Toast
$7.00
Whipped kite hill chive chevre, red onion, tomato, cilantro dill.
Cauliflower Nachos
$7.00
Vegan. Cauliflower, chiles, pica de gallo, cilantro, lime, avocado, crema. 860 cal.
Mary's Chicken Wings
8.00
Choice of: Texas BBQ, classic buffalo or general tso's sauce. 1820-2000 cal.
$Pizzas
Whole Cheese Pizza
$12.00
Vegetarian. 2820 cal.
Cheese Pizza Slice
$3.50
Vegetarian. 470 cal.
Whole Grilled Vegetable Pizza
$15.00
Vegetarian. 3000 cal.
Whole Pepperoni Pizza
$14.00
3240 cal.
Pepperoni Pizza Slice
$3.50
540 cal.
Grilled Vegetable Pizza Slice
3.79
Vegetarian. 500 cal.
$Plates
Harvest Veg Noodle Bowl
$10.00
Vegan. Butternut squash and zucchini noodles, yams, tofu, bok choy, pumpkin seeds, apple cider vinaigrette. 670 cal.
Baja Fish Tacos
$9.00
Beer-battered cod, cabbage slaw, avocado crema, pico de gallo, with masienda blue corn tortillas. 1040 cal.
Steak Frites (8 oz.)
$14.00
New York steak, herb buster, French fries. 1740 cal.
Pub-Style Fish & Chips
12.00
Beer battered cod, French fries, caper remoulade. 1760 cal.
$Kikka Sushi
All rolls can be made with brown or white rice.Crunchy Sriracha Salmon Roll (8 Pieces)
$13.00
Salmon, green leaf lettuce, cucumber, avocado. 380-410 cal.
Handroll (1 Pieces)
$4.50
All hand rolls include cucumber, avocado and fish. Choose one. Spicy tuna, spicy salmon or crab meat. 160-170 cal.
Salmon Avocado Roll (8 Pieces)
$9.00
Salmon, avocado, sesame seeds. 400-420 cal.
Nigiri Sushi (2 Pieces)
$4.50
Choose one: tuna, salmon, seared albacore, shrimp. 110-120 cal.
Tuna Avocado Roll (8 Pieces)
$9.00
Tuna, avocado, sesame seeds. 380-410 cal.
Crunchy Shrimp Tempura Special Roll (8 Pieces)
$13.00
Shrimp tempura, cucumber, fried onion, teriyaki sauce, spicy mayo. 350-360 cal.
Peanut Kaffir Lime Shrimp Roll (8 Pieces)
$14.00
Shrimp, cucumber, tangy spicy mayo, kaffir lime peanuts, avocado. 400-430 cal.
Honolulu Poke Bowl
$14.00
Tuna, sweet onion, seaweed salad, cucumber, avocado, poke sauce, sesame seeds, rice. 630-1000 cal.
Spicy Edamame (8 oz.)
$5.00
Boiled soy beans sprinkled with spicy garlic salt. 120 cal.
Spicy Crab Meat California Roll (8 Pieces)
10.00
Crab meat, cucumber, avocado, spicy mayo, sesame weeds. 370-400 cal.
$Vegan Kikka Sushi
All vegan sushi made with choice of black rice or white rice.Orchid Roll (8 Pieces)
$10.00
Cucumber, mixed marinated veggies. Sliced avocado, pomegranate beet sauce. 240-320 cal.
Cucumber Avocado Roll (8 Pieces)
$8.00
Cucumber, avocado, vegan jalapeño garlic mayo. 250-280 cal.
Firecracker Roll (8 Pieces)
$10.00
Avocado, cucumber, mango, marinated mixed veggies, vegan jalapeno garlic mayo, vegan spicy mayo. 230-320 cal.
Spicy Vegetarian Roll (8 Pieces)
8.00
Cucumber, avocado, carrot, vegan spicy mayo. 270-370 cal.
$Sweets
Traditional New York Cheesecake
$5.00
Topped with seasonal fruit. 510 cal.
Sticky Toffee Pudding
$5.00
British style date cake with buttery toffee sauce. 530 cal.
Mississippi Mud Bar
5.00
Decadent triple chocolate bar. 230 cal.
$Kids'
10 years or younger.Broccoli Mac & Cheese
$5.00
300 cal.
Chicken Fingers & Fries
$5.00
960 cal.
Grilled Cheese & Fries
5.00
1320 cal.
$Sides
French Fries
$3.00
Vegan. 540 cal.
Roasted Brussels Sprouts
$4.00
Vegan. 150 cal.
Menu for The Hangar Bar is provided by findrestaurantmenu.com
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