Starters- Brunch
Charcuterie
$17.00
Hand-crafted allesina salami, bresaola, prosciutto di parma, porchetta, giardiniera.
Chef's Choice Soup
$4.00
Seasonal Hummus
$5.00
Served with housemade rustic flatbread.
Prosciutto Wrapped Asparagus
$11.00
Calamari Fritto
$14.00
Parsley-caper aioli and tomato sauce.
Heirloom Tomato & Burrata
13.00
Fresh yellow and red tomatoes, imported Italian burrata, basil, oregano.
$Starters
Shrimp Cocktail
$15.00
Chilled tiger shrimp with a housemade cocktail sauce.
Charcuterie
$18.00
Hand-crafted Allesina salami, bresaola, Prosciutto di Parma, porchetta, giardiniera.
Minestrone Soup
$4.00
Crab Croquettes
$15.00
Crab meat, roasted corn, bell peppers, sweetand sour drizzle, traditional tartar sauce.
Prosciutto Wrapped Asparagus
$12.00
Heirloom Tomato & Burrata
$13.00
Arugula, basil, oregano, balsamic reduction drizzle.
Calamari Fritto
$14.00
Seasonal grapes, parsley-caper aioliand tomato sauce.
Seasonal Hummus
$5.00
Served with housemade rustic flatbread.
Beef Carpaccio
14.00
Sliced beef tenderloin, shaved Parmigiano Reggiano, arugulaand capers.
$Entrées
Tortino
$18.00
Rolled pasta stuffed with ricotta and spinach, topped with bechamel.
Fusilli & Sausage
$19.00
Corkscrew pasta, sausage, mushrooms, onions, fresh tomato sauce, touch of cream
Australian Lamb Chops
$33.00
Asparagus, saffron risotto, topped with mint red wine demi-glaze.
Short Rib
$30.00
Served over a polenta cake, sprinkled with Parmigiana and fresh herbs.
Tagliata
$23.00
Arugula, flank steak, diced tomatoes, shaved Parmigiano Reggiano.
Pappardelle
$24.00
Long flat ribbon pasta, sauteed scallops, asparagus, mushroom, light saffron cream sauce.
Gnocchi
$19.00
Homemade potato dumplings, tomato, garlic, basil, extra virgin olive oil, melted mozzarella.
Chicken Marsala
$21.00
Sauteed chicken breast, wild mushrooms, marsala wine reduction sauce.
Straw & Hay Pasta
$19.00
Flat ribbon spinach and egg pasta, chicken, Italian pancetta, radicchio, creamy garlic Parmesan sauce
Chicken Scaloppini
$22.00
Thinly pounded breast meat, sauteed in lemon white wine sauce, topped with artichokes and parsley
Ribeye (16 oz)
$38.00
Thyme butter sauce, roasted red potatoesand vegetables.
Filet Mignon
$39.00
Grilled certified Angus Beef, thyme, garlic butter.
Seafood Marinara
$25.00
Tiger shrimp, scallops, black mussels, manila clams, light spicy tomato sauce.
Chicken Diavola
$24.00
Grilled chicken breast marinated in spicy mustard grain.
Lobster Ravioli
$24.00
Half-moon pasta filled with lobster and ricotta cheese in a lemon and lobster sauce.
Short Rib Pasta
$22.00
Ribbon pasta, short rib ragout, mushrooms, sprinkled with fresh herbs, garlicand lemon.
Jumbo Fresh Water Prawns
$29.00
Grilled, topped with garlic, herbs, lemon and white wine
Mediterranean Chicken
$18.00
Yogurt based marinade with house spices, served over white rice and vegetables with curry sauce.
Lobster & Shrimp Stuffed Sole
28.00
White wine, garlic, lemon, caper sauce.
$Entrées- Brunch
Short Rib Pasta
$18.00
Ribbon pasta, short rib ragout, mushrooms, sprinkled with fresh herbs, garlicand lemon.
Eggplant Parmigiana
$17.00
Housemade marinara, fresh mozzarella, served with spaghetti pomodoro.
Rosemary Chicken Sandwich
$15.00
Arugula, tomato, provolone cheese, Dijon spread.
Lobster Ravioli
$20.00
Half-moon pasta filled with lobster and ricotta cheese in a lemon and lobster sauce.
Chicken Diavola
$20.00
Grilled chicken breast marinated in spicy mustard grain.
Tortino
$16.00
Rolled pasta stuffed with ricotta and spinach, topped with bechamel.
Gnocchi
$19.00
Homemade potato dumplings, tomato, garlic, basil, extra virgin olive oiland melted mozzarella.
Beef Ragout
$16.00
Tagliatelle pasta tossed in rich tomato, 100% beef ragout.
Tagliata
$18.00
Arugula, flank steak, diced tomatoes, shaved Parmigiano Reggiano.
Prime Rib Sandwich
$17.00
Caramelized onions, Asiago cheese, au-jus.
Seafood Marinara
$19.00
Tiger shrimp, scallops, black mussels, manila clams, light spicy tomato sauce.
Straw & Hay
$19.00
Thin egg and spinach pasta, chicken, Italian pancetta, radicchio, creamy garlic Parmesan sauce.
Carbonara
19.00
Long flat ribbon pasta, sautéed Italian pancetta, egg yolk, peas, Parmesan cheese, touch of cream.
$Morning Favorites- Brunch
Crab Benedict
$14.00
English muffin, poached eggs, hollandaise drizzle, served with breakfast potatoes.
Braised Short Rib Hash
$14.00
Over easy eggs, yukon potatoes, red bell peppers, onions, red wine reduction sauce.
Prego Omelet
$12.00
Served with breakfast potatoes and toast. Create your own: spinach, onion, mushroom, bell peppers, ham, sausage, bacon, mozzarella, gorgonzola, goat cheese.
Vanilla French Toast
$10.00
Rustic white bread, rich vanilla mascarpone, seasonal fruit.
Smoked Salmon Crostini
13.00
Whipped cream cheese, capers, red onion, mixed green salad with house vinaigrette.
$Pizzas
Tony
$19.00
Mediterranean marinated chicken, bell pepper, red onion, mozzarella
Mad Pig
$19.00
Fresh tomato sauce, mozzarella, feta, ground sausage, salami, pepperoni, ham.
Margherita
$15.00
Fresh tomato sauce, mozzarella, basil, oregano.
Four Seasons
17.00
Fresh tomato sauce, mozzarella, grilled eggplant, mushrooms, artichokes.
$From The Garden
Crab & Avocado
$15.00
Mixed baby greens, crispy bacon, goat cheese, red wine vinaigrette.
Ruth
$17.00
Romaine, seared tuna, crab, shrimp, grilled zucchini, tomato, housemade vinaigrette.
Chopped Mediterranean
$9.00
Chopped romaine, celery, mushrooms, bell peppers, cucumber, feta, and house vinaigrette.
Antipasto
$12.00
Romaine lettuce, chopped salami, ham, mozzarella, pepperoncini, red onion, red wine vinaigrette
Maria Elena
$12.00
Mixed baby greens, thinly sliced pears, walnuts, gorgonzola cheese, lemon vinaigrette.
Golden Beets
$13.00
Mixed baby greens, yellow beets, goat cheese, caramelized onions, balsamic reduction.
Caesar
10.00
Shaved Parmigiano Reggiano, housemade croutons, creamy anchovy dressing.
$From The Garden- Brunch
Chopped Mediterranean
$9.00
Chopped romaine, celery, mushrooms, bell peppers, cucumber, feta, and house vinaigrette.
Maria Elena
$11.00
Mixed baby greens, thinly sliced pears, walnuts, gorgonzola cheese, lemon vinaigrette.
Kale Caesar
$8.00
Shaved Parmigiana Reggiano, housemade croutons, creamy anchovy dressing.
Crab & Avocado
$15.00
Mixed baby greens, crispy bacon, goat cheese, red wine vinaigrette.
Ruth
17.00
Romaine, seared tuna, crab, shrimp, grilled zucchini, tomato, housemade vinaigrette.
$A La Carte
Truffle Fries
$8.00
Steakhouse Mushrooms
$8.00
Seasonal Mixed Vegetables
$8.00
Roasted Potatoes
$8.00
Meatballs
$8.00
Asparagus
$8.00
Creamy Mashed Potatoes
$8.00
Dessert - Tiramisu
$9.00
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers
Sautéed Spinach
8.00
$Pizzas- Brunch
Caprese
$17.00
Fresh tomato sauce, burrata, sliced tomato, arugula.
Breakfast Pizza
$14.00
Scrambled eggs, onions, mushrooms, tomato, fresh basil, mozzarella cheese.
Smoked Salmon Pizza
$16.00
Cream cheese, red onion, capers, arugula.
Pepperoni
$14.00
Fresh tomato sauce, mozzarella cheese, pepperoni slices.
Four Seasons
$16.00
Fresh tomato sauce, mozzarella, grilled eggplant, mushrooms, artichokes.
Mad Pig
$18.00
Fresh tomato sauce, mozzarella, feta, ground sausage, salami, pepperoni, ham.
Margherita
14.00
Fresh tomato sauce, mozzarella, basil, oregano.
$Non-Alcoholic
Cappuccino
$4.50
Latte
$4.50
San Pellegrino Sparkling Water
$5.00
Espresso
$4.00
Per Shot.
Republic Bottled Tea
$6.00
Assorted flavors.
Panna Still Water
$5.00
Soft Drink
$3.25
Coca-cola products.
Fresh Brewed Iced Tea
$3.25
Coffee
$3.25
Regular and decaf.
Menu for Prego Ristorante is provided by findrestaurantmenu.com
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