Main Menu
The Rice Bowl
$12.00
Jasmine rice, organic green mix, cucumber, pickled radish, carrot and citrus chili vinaigrette.
The Salad Bowl
$12.00
Organic spring mix, carrot, crispy shallot and citrus chili vinaigrette.
The Vermicelli Bowl
$12.00
Vermicelli rice noodles, cucumber, pickled radish/carrot and citrus chili vinaigrette.
The Red Curry Bowl
$13.50
Chicken, Thai eggplant, long green bean, pineapple, carrot, kaffir lime leaf and jasmine rice.
The Pho
$12.50
Rice noodles, bone broth, cilantro, scallion, red onion, sprouts, basil and lime.
2 Piece Fresh Rice Paper Rolls
$9.00
Shrimp, pork, organic spring mix, fresh herbs, sprouts, vermicelli and garlic sweet beans sauce. Gluten free.
Fried Spring Rolls
Shrimp, pork, mung beans, taro, carrot, shallot and woodear mushroom.
The Basil Pork Bowl
12.00
Stir-fried Minced pork with chopped basil, jalapeno, garlic, over jasmine rice and top with an egg
$Drinks
Lychee Iced Tea
$4.50
Thai Iced Tea
$4.50
Jasmine Iced Tea
$4.50
Organic Earl Grey Milk Tea
4.50
$Dessert
Burnt Caramel Custard
5.00
$Sides
Citrus Vinaigrette
$1.00
Soyu Vinaigrette
$1.00
Garlic Sweet Beans
$1.00
Fried Egg
$2.00
Sweet Potato Fries
$4.00
Jasmine Rice
$2.00
Brown Rice
$3.00
Bone Broth
$7.00
Menu for Saigon Kitchen is provided by findrestaurantmenu.com
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