Starters
Monterey Bay Calamari
$13.00
Lightly fried served with an Asian cucumber salad, housemade sweet chili sauce, sriracha aioli and wasabi.
Linguica Bites
$11.00
Locally made linguica served with stone ground mustard, fresh grape tomatoes and pepperoncini peppers.
Cheeseboard
22.00
Vegetarian. Nicolau farms goat cheese, pt. Reyes bleu cheese, fiscalini farms white cheddar, feta and ewetopia sheep cheese, served with grapes, cinnamon vanilla poached pear, candied walnuts, olives, local honey and crostini.
$Soups
Linguica & Kale Soup
9.00
Garden vegetables, linguica, roasted chicken, potatoes and kale with a touch of tomato.
$Salads
Table 26 Garden Salad
$7.00
Available 4:00 pm to 9:00 pm. Vegetarian. Mixed greens, tomatoes, shaved onion, cucumbers, croutons and Parmesan cheese.
Farmers Market Salad
$12.00
Nicolau farms goat cheese, traina dried cherries, candied pecans, pears and roasted beets and pepitas with mixed greens tossed in maple balsamic vinaigrette.
Caesar Salad
10.00
Romaine, shaved Parmesan, acme croutons and Spanish white anchovies.
$Grains
Mushroom Risotto
$16.00
Caramelized arborio rice, roasted vegetable stock, thyme roasted mushrooms, parmigiano reggiano, pt. Reyes blue cheese.
Braised Beef Ragu
$18.00
Chianti braised beef, garden peas, demi-glance, roasted vegetable puree, San Marzano tomato sauce, parmesan, creme fraiche.
Shrimp & Crab Linguine
$24.00
Lump crab meat sauteed with local garlic, fresh herbs and gulf shrimp, finished in a lemon, white wine sauce with cherry tomatoes and arugula, server over linguine.
Roasted Chicken & Sausage Gumbo
20.00
Traditional gumbo with a smoky combination of Cajun roasted chicken, smoked andouille sausage, blackened shrimp, fresh thyme and a trinity of fresh vegetables simmered in a dark roux over steamed rice and garlic bread.
$Chicken
Available at 4:00 pm.Chicken Marsala
$20.00
Dinner items served after 3 PM. Pan roasted chicken breast sauteed with cipollini onions portabella, shitakeand champagne mushrooms in a sweet wine sauce, served over Parmesan mashed potatoes, served with seasonal vegetables.
Chicken Picatta
20.00
Herb marinated chicken breast, sauteed with shaved garlic, cherry tomatoes, capers and Italian parsley. Served over buttermilk mashed potatoes and sauteed vegetables.
$Pork
Parmesan Lemon Pork Chop
22.00
12 Ounces parmesan crusted bone in park chop topped with lemon caper sauce, served with buttermilk mashed potatoes and seasonal vegetables.
$Beef
Ancho Chili Rubbed Rib-Eye
$29.00
Dry rubbed 12 Ounces grilled certified Angus beefA®, served with cheddar mashed potatoes, chipotle creamed corn with tequila Barbeque sauce and topped with crispy onions.
Chefs Rib-Eye
$38.00
Cracked pepper crusted 20 Ounces grilled certified Angus beef rib-eye, topped with thyme roasted mushrooms, served with roasted garlic fingerlings potatoes and roasted vegetables.
Grilled Rib-Eye
$29.00
12 Ounces grilled certified Angus beefA® rib-eye, topped with a roasted garlic butter. Served with a baked potato and sauteed seasonal vegetables.
Black Truffle Foie Gras New York
$34.00
10 Ounces grilled certified Angus beef strip steak, finished with black truffle and foie gras matire d' butter, served with duck fat roasted fingerlings potatoes, roasted vegetable.
Guanciale di Manzo
$28.00
Chianti braised beef, served with horseradish white cheddar mashed potatoes, topped with a carrot, celery and turnip 'crockpot" sauce and horseradish creme fraiche.
Bacon & Bleu Cheese Steak
$26.00
10 Ounces grilled certified Angus beefa® flat iron crusted with braised onions and pt. Reyes blue cheese, served with buttermilk whipped mashed potatoes and bacon mushroom sauteed French green beans.
Burger @ the 6
21.00
1-lb. House ground certified Angus beef nicolau farms quarto pepe, smoked beacon, onion jam, roasted garlic aioli, over easy steward farms free ranged egg, arugula, heirloom tomato, sesame bun, sea salt and pepper French fries.
$Seafood
Available from 04:00 pm.Cioppino
$32.00
Clams, mussels, crab legs, cod, salmon, tuns and calamari, in a San Francisco style garlic tomato broth, served with linguine and ciabatta.
Soy Glazed Salmon
$29.00
Sesame crusted salmon served over chili fried rice, green beansand finished with a sweet soy glaze, with cucumber salad and sriracha sauce.
Pan Roasted Seabass
$29.00
Menu for Table 26 is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Mountain Mike's Pizza
American, Pizza, Salads, Sandwiches
Domino's Pizza
American, Pizza, Wings
Pizza Guys
American, Pizza