Soups
Akadashi
$3.50
Red miso soup.
Asari Miso Shiru
$5.50
Miso soup with short neck clams.
Miso Shiru
$2.50
Miso soup.
Wakame Soup
$4.50
Korean style seaweed soup.
Tamanira Soup
4.50
Egg and leek soup.
$Izakaya Dishes
Beef Tataki
$8.50
Lightly seared beef filet mignon with garlic or ginger soy sauce.
Motsu Nikomi
$6.80
Organ-meat, tofuand daikon radish stewed in miso soup, very tenderand tasty!
Ankimo Karachi Sumiso
$8.50
Monkfish liver with Japanese mustard and miso dressing.
Chicken & Pork Gyoza
$6.50
Handmade Japanese style gyoza dumpling of chicken and pork wrapped into a thin dough. Comes with soy-based special dipping sauce.
Tori Wasa
$5.80
Blanched breast meat of free-range chicken with wasabi and soy sauce.
Ika Kimchee
$6.95
Squid stir fried with cabbage kichee.
Aigamo Rosu
$6.80
Japanese style roasted duck.
Shio-Iri Ginnan
$5.80
Roasted gingko nuts with salt.
Buta Kimchee
$6.50
Thin sliced pork tenderloin stir fried with cabbage kimchee.
Kuro-Buta Kakuni
6.80
Premium pork belly simmered for long hours. Thick cubes are so soft.
$Cold Dishes
Ryo-Zan-Paku Salad
$7.50
Simple yet tasty, mixed organic garden green salad with sliced cucumber and apple.
O-Sashimi Salad
$12.95
Variety of fresh cut sashimi and seafood on mixed garden green salad.
Calamari Salad
$7.80
Tasty calamari on mixed organic garden salad.
Buta Shabu Salad
$8.80
Pork shabu-shabu (thinly sliced pork) salad with special sesame dressing.
Asupara Salmon Carpaccio
$8.95
The finest smoked salmon and asparagus with lemon, sea salt and our special seasonings.
Kaiso Salad
$7.95
Variety of seaweeds with soy based special, dressing. Tasty and healthy!
Kanryu Sashimi Salad
$12.95
Korean style sashimi salad tossed with fresh greens, 3 kinds of sashimi and our spicy dressing that gives you the perfect harmony.
Lobster Salad
$8.50
Fresh and tender Maine lobster on mixed organic garden salad with our special dressing.
Beef Tataki Salad
$8.80
Lightly seared black Angus Beef filet mignon on mixed organic salad with Japanese dressing.
Salmon Skin Salad
$7.50
Roasted norwegian salmon skin on organic green salad with Japanese soy base dressing. Enjoy the crispy and juicy texture.
Maguro Tataki Salad
$8.80
Sliced seared tuna on the bed of organic salad with soy sauce based "tataki" dressing.
Horenso Bacon Salad
$7.00
Fresh organic spinach and crispy sliced hickory bacon.
Ban-Ban-Ji Salad
$7.80
Chinese style steamed chicken tender with our delicious spicy sesame dressing.
Asupara Maguro Carpaccio
7.95
Fresh cut tuna and asparagus with lemon, sea salt and our original seasonings.
$Signature Dishes
Ebi Mayo
$8.80
Fried shrimp glazed with our original, sweet and spicy mayo sauce.
Seafood Sautee
$9.80
Signature seafood sautee you can enjoy a great variety of seafood.
Kaisen-Chawanmushi
$6.50
Steamed egg custard with seafood in a cup.
Uni-Chawanmushi
$6.80
Steamed egg custard with sea urchin steamed in a cup.
Caprese
$7.95
Sliced fresh mozzarella, "momotaro" tomato and basil, seasoned with hand pressed virgin olive oil.
Ebi Gyoza
6.80
Japanese gyoza dumpling of a whole shrimp wrapped into a thinly rolled piece of dough.
$Specialties
Bainiku Chashu
$6.80
Slices of roast pork with plum sauce.
Edamame Yuba-Makiage
$4.50
Deep-fried green soybeans wrapped with yuba (layers of the skin of soybean milk).
Kinoko-Ankake Tofu-Steak
$6.80
Tofu steak with mushroom sauce.
Kankoku-Nori de Cream Cheese
$3.75
Cream cheese with Korean style dried seaweed.
Izumidai No Umejiso-Maki
$6.80
Fried white fish wrapped by shiso leaf with plum sauce.
Unagi Burrito
$8.80
Eel, cream cheese and avocado wrapped with flavor tortilla.
Nama-Ham Melon
$7.95
Prosciutto and melon with balsamico and hand pressed virgin olive oil.
Crispy Sea Bass
$6.95
Crispy sea bass cheek with crispy garlic and our special sauce.
Ryo-Fu Ebi Chili
$7.80
Japanese food that arranged szechuan cuisine stir fried shrimp with chili sauce.
Asupara Mental-Mayo
$6.50
Asparagus with mentaiko (spicy roe of pollock) and mayo sauce.
Mental-Mayo Chikuwa Isobeage
6.50
Deep-fried chikuwa (tubular roll of boiled fish paste) with seaweed and spicy roe of pollock and mayo sauce.
$Grilled Dishes
Gin-Dara Kasuzuke
$8.50
Grilled black cod with sake lees.
Ika-No-Maruyaki
$7.50
Grilled whole squid with soy sauce.
Momo Shioyaki
$6.45
Grilled natural raised chicken 1-4 leg.
Saba Shioyaki
$7.80
Grilled mackerel with sea salt.
Gesi-Yaki
$4.95
Grilled squid legs.
Tako-Yaki (6 Pieces)
$5.50
Octopus pancake balls.
Nihon-San Sanma
$6.50
Grilled saury imported from Japan.
Saikyo-Yaki
$8.95
Grilled black cod marinated saikyo miso.
Salmon Shioyaki
$8.80
Grilled salmon with sea salt.
Unagi Kabayaki
$9.80
Grilled Japanese fresh water eel.
Hokke-No-Hiraki
$7.80
Broiled atka mackerel.
Yaki-Nasu
$4.50
Grilled Japanese eggplant.
Kalbi
8.80
Grilled cuts of beef short-rib.
$Fresh Seafood
Ika-Uni
$9.50
Squid sashimi with sea urchin.
Salmon
$8.00
Salmon sashimi.
Hamachi
$12.00
Yellowtail sashimi.
Nama-Uni
$11.00
Sea urchin sashimi.
Amaebi
$11.00
Sweet shrimp.
Maguro
$8.80
Tuna sashimi.
Sashimi Goten-Mori
$18.00
Tuna, yellowtail, salmon, white fish and octopus.
Tako
$7.50
Octopus sashimi.
Sashimi Deluxe
$26.00
Assortment of today's catch fish and seafood.
Sashimi Funamori
38.00
Chef's selection dished up into a sushi boat.
$Rolls
Dragon-Roll
$9.50
Spider-Roll
$11.00
Izakaya Hand Roll
$5.80
Spicy Tuna Roll
$8.80
Crunchy Roll
$8.80
Rainbow-Roll
$12.00
Blue Crab California Roll
$14.95
Lobster Roll
$9.80
Philadelphia-Roll
$8.80
Caterpillar-Roll
11.80
$Nimono & Mushimono
Ebi Shumai
$6.50
Steamed shrimp dumplings.
Gyu-Suji Ponzo
$6.50
Simmered beef tendon, which is rich in collagen, served with pomzu sauce.
Gindara-Tofu-No-Nitsuke
$10.50
Simmered black cod and tofu.
Kanryu Gyusuji
$6.50
Simmered beef tendons with Korean spicy sauce.
Asari-No-Sakamushi
$8.80
Short-neck clams simmered with sake soup, lightly put soy sauce in it.
Satoimo-No-Nikoroqashi
4.50
Taro boiled and seasoned.
$Stir Fried Dishes
Nasu-No-Miso-Itame
$5.95
Stir fried eggplant with miso sauce.
Horenso Garlic
$5.95
Stir fried spinach and sliced garlic.
Shishito-Miso-Itame
$5.95
Stir fried shishito with miso sauce.
Butter-Corn
4.50
Stir fried corn with butter, salt and pepper.
$Japanese Traditional Hot Dishes
Bainiku Sauce
$9.50
Fried soft shell crab with pickled plum.
Agedashi Mochi
$6.50
Fried rice cake in dashi broth.
Norimaki Shishamo
$6.80
Fried shishamo smelt wrapped with nori seaweed.
Kaki Fry
$7.50
Fried fresh bay oyster with tartar sauce.
Kabocya Croquette
$3.95
Homemade pumpkin croquette.
Geso Karaage
$4.95
Fried squid legs.
Ebi Shinjyo Nasu Rasaniagee
$7.50
Minced shrimp cake and Japanese eggplant tempura.
Soft Shell Crab Ponzu
$8.80
Fried soft shell crab with ponzu sauce.
Jidori Chicken Katsu
$7.80
Fried free-range chicken fillet cutlet.
Nakotsu Karaage
$4.95
Fried chicken cartilage.
Kuro-Buta Ton Katsu
$8.80
Fried premium pork fillet cutlet.
Kani Croquette
$6.95
Cream croquette with crab meat.
Potato Croquette
5.50
Homemade potato croquette.
$Tempura
Kisu Tempura
$6.50
White fish tempura.
Ebi Tempura
$8.80
Shrimp tempura.
Vegetable Tempura
$8.80
Assorted tempura of vegetable.
Tempura Moriawase
11.95
The assorted selection of tempura, shrimp, white fish, and vegetables.
$Noodles
Stamina Natto
$8.80
Fermented soybeans and okra.
Bainiku Chashu
$8.80
Slices of roast pork with plum sauce.
Itame-Somen
$7.80
Japanese angel hair noodles somen pan fried with our ingredients.
Yaki-Soba
7.80
Stir fried noodles with premium pork, vegetables and flavored with original sauce and garnishes.
$Ramen Noodles
Unagi Ramen
$9.95
Topped with grilled fresh water eel.
Shio (Salt) Ramen
$8.95
Shoyu (Soy Sauce) Ramen
$8.95
Ryo-Zan-Paku Tsuke-Men
$8.95
Dipping noodles.
Kaedama
$2.50
Ryo-Zan-Paku Ramen
$8.95
Ryo-zan-paku special, soup ramen.
Kamo Negi Ramen
$9.95
Topped with roasted duck and shredded green onion.
Tonkotsu Ramen
$8.95
Noodle served in pork-bone tonkotsu broth.
Miso Ramen
8.95
$Dinner Set
Shio-Saba
$12.95
Grilled mackerel with sea salt.
Beef Teriyaki
$10.95
Ton Katsu
$12.95
Fried premium pork fillet cutlet.
Chicken Katsu
$12.95
Fried free-range chicken fillet cutlet.
Salmon Teriyaki
$14.95
Fried Oyster
$11.95
Fried fresh bay oyster.
Chicken Karaage
$11.95
Japanese style fried free-range chicken.
Chicken-Teriyaki
12.95
$Rice
Tea-Musu
$3.50
Japanese rice ball containing shrimp tempura.
Una-Don
$8.80
Grilled fresh water eel served on a bed of Japanese steamed white rice.
Classic Yaki Onigiri
$2.95
Crispy rice ball with soy sauce flavor.
Gohan
2.50
Steamed premium Japanese white rice.
$Onigiri
Okaka
$2.50
Dried bonito shavings.
Ume
$2.50
Pickled ume (plum).
Sake
$2.50
Salted salmon.
Kombu
$6.00
Kelp tsukudani.
Mentaiko
$4.50
Marinated roe of pollock.
Spam
$3.50
Kimuchee
2.50
Korean spiced vegetables.
$Japanese Specialties
Hotaruika Okizuke
$5.80
Baby squid marinated with soy sauce, sake and other hidden ingredients.
Natto Tofu
$4.95
Tofu with organic natto (fermented soybeans).
Moro-Kyu
$4.50
Fresh Japanese cucumber with special blended miso.
Mame-Aji No Nanban-Zuke
$5.95
Fried small aji (horse mackerel) vinegar-soy marinated with shredded onions and red pepper.
Ika-No-Shiokara
$3.95
Sliced squid in a brown paste of salted viscera.
Ebi-Su
$6.50
Shrimp and sliced cucumber in Japanese rice vinegar.
Ika Soben
$5.95
Squid sashimi sliced like somen noodles.
Dashimaki Tamago
$6.80
Japanese classic rolled egg omelet of jitamago (free-range chicken eggs).
Horenso Goma-Ale
$4.95
Boiled spinach with sesame dressing.
Ume-Kyu
$4.50
Fresh Japanese cucumber with plum sauce.
Tako-Wasa
$4.50
Small pieces of octopus marinated with wasabi.
Tako-Su
$6.50
Sliced octopus and cucumber in Japanese rice vinegar.
Hiyayakko
$4.50
Chilled fresh tofu with garnish.
Mozuku-Su
$3.50
Mozuku-seaweed in Japanese rice vinegar.
Yamaimo Sengiri
$4.50
Thin sliced fresh Japanese yam.
Yamakake Maquro
$8.00
Tuna sashimi with grated fresh Japanese yam.
Agedashi Tofu
$5.50
Deep-fried tofu in dashi broth.
Maquro Natto
$8.00
Tuna sashimi with natto (fermented soybeans).
Ankimo Ponzu
$8.50
Monkfish liver with ponzu sauce.
Chikuzenni
$5.80
Stewed dish of chicken, gobo, carrot, connyaku and shiitake mushrooms.
Maguro Nuta
$8.00
Tuna sashimi with sweet vinegared miso.
Horenso Ohitashi
$4.50
Boiled spinach with dried bonito shavings.
Maguro Tataki
$8.50
Seared tuna and sliced onion with tataki dressing.
Renkon-Kinpira
4.50
Pan-fried spicy lotus root.
$Chazuke
Ume Chazuke
$5.50
Pickled ume (plum) topping.
Uni Chazuke
$7.50
Sea urchin topping.
Sake Chazuke
$5.50
Salmon topping.
Mentaiko Chazuke
$7.50
Marinated cod roe topping.
Kombu Chazuke
6.00
Kelp tsukudani topping.
$Pickles
Hakusai Zuke
$5.50
Pickled hakusai cabbage.
Kimchee
4.95
Korean style seasoned.
$Soft Drink
Kokyu Ryokucya
$2.50
Premium Japanese green tea.
Iced Coffee
$2.95
World famous ucc Japanese iced coffee.
Coca-Cola
$3.00
Imported premium bottled Coca-cola.
Menu for Izakaya & Beer Bar by Ryozanpaku is provided by findrestaurantmenu.com
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