Entree
Served with small salad, rice and miso soup.Grilled Jidori Chicken Thigh
$29.00
Free range jidori chicken with seasonal vegetables, teriyaki sauce.
Pork Loin Cutlet
$29.00
Mugifuji pork loin cutlet.
Pork Filet Cutlet
$32.00
Mugifuji pork filet cutlet.
Australian Wagyu Beef Filet Mignon
$55.00
Us wagyu beef filet mignon steak with seasonal vegetables.
Australian Wagyu Beef Sirloin Steak
$42.00
Char-broiled us wagyu beef sirloin with seasonal vegetables.
Salmon Teriyaki
$28.00
Grilled salmon with teriyaki sauce.
Miso Marinated Broiled Black Cod
$36.00
Broiled black cod with seasonal vegetable.
Tempura Dinner
$29.00
3 pieces of shrimp, 1 piece of white fish and 5 pieces of vegetable tempura.
Sashimi Dinner
$36.00
9 pieces of chef's choice sashimi.
Salmon & Scallop
$38.00
Salmon saikyo-yaki and grilled scallops with seasonal vegetables.
Lobster & Scallop
$48.00
Grilled lobster and scallops with seasonal vegetables.
Live Abalone
55.00
Abalone sashimi or grilled with butter sauce from: local (large).
$Starter
Ankimo
$12.00
Monkfish liver with ponzu sauce.
Wagyu Tataki Beef
$18.00
With ponzu sauce and sliced onions.
Assorted Tempura
$20.00
Shrimp, fish and vegetable tempura.
Albacore Carpaccio
$20.00
Gyoza
$8.00
Dumplings with ground pork and vegetables.
Spicy Tuna Crispy Rice
$15.00
Spicy tuna on fried rice with eel sauce.
Asari Sakamushi
$16.00
Steamed clams, green onion.
Red Snapper
$26.00
Agedashi Tofu
$8.00
Deep fried tofu with tempura sauce.
Fried Calamari
$13.00
Fried calamari with tartar sauce.
Jidori Karaage
$16.00
Fried free range chicken ginger-garlic sauce.
Assorted Sashimi Plate (11 Pieces)
$38.00
Assorted Sashimi Plate (15 Pieces)
$48.00
Assorted Sashimi Plate (9 Pieces)
$32.00
Edamame
7.00
Steamed soy beans (salt or garlic).
$Sandwiches & Burgers
Us Wagyu Beef Burger
$22.00
Washu beef hamburger, onions, tomato, cheese, mayo, mustard, miyako sauce on brioche bun.
Jidori Chicken Cutlet Burger
$21.00
Free range chicken cutlet, onions, tomato, cheese, mayo, mustard on brioche bun.
Club Sandwich
19.00
Turkey, ham, applewood smoked bacon, lettuce, tomato, avocado on ciabatta bread.
$Soup & Rice
Miso Soup
$3.00
Suimono Clear Soup
$8.00
With white fish and mushrooms.
Steamed Rice
$3.00
White or brown.
Akadashi Miso Soup
6.00
Red miso soup.
$Lunch Entree
Includes miso soup.Pork Ginger
$20.00
Japanese style sauteed pork with ginger sauce.
Grilled Salmon
$20.00
Grilled salmon with lemon butter sauce.
Tempura
$20.00
3 pieces of shrimp, 1 pc of white fish and 5 pieces of assorted vegetable tempura.
Sashimi
$24.00
7 pieces of chef's choice sashimi.
Unagi
$32.00
Char-broiled fresh water eel with unagi sauce, kobachi appetizer, nimono vegetableand steamed rice.
Chicken Cutlet
$20.00
Free range chicken cutlet.
Salmon Teriyaki Bento
$26.00
Teriyaki salmon, chicken karaage, seasonal vegetables.
Karaage
$20.00
Japanese fried chicken.
Pork Filet Cutlet
$22.00
Mugifuji pork filet cutlet.
Australian Wagyu Beef Steak
$32.00
Grilled us wagyu beef steak with seasonal vegetables.
Pork Loin Cutlet
$20.00
Mugifuji pork loin cutlet.
Tempura Bento
$26.00
Tempura, pork ginger, seasonal vegetables.
Fried Shrimp
$22.00
5 pieces of fried shrimp and 3 pieces of fried assorted vegetable.
Ise-Shima Bento
26.00
Seasonal bento box - includes small dessert.
$Noodle
Kake Hot Udon
$13.00
With bonito soup.
Kake Hot Soba
$13.00
With bonito soup.
Tempura Udon
$26.00
2 pieces of shrimp and 3 pieces of vegetable tempura.
Tempura Cold Soba
$26.00
2 pieces of shrimp and 3 pieces of vegetable tempura.
Seiro Cold Soba
$13.00
With a bonito dipping sauce.
Tempura Hot Soba
$26.00
2 pieces of shrimp and 3 pieces of vegetable tempura.
Seiro Cold Udon
13.00
With a bonito dipping sauce.
$Sushi Dinner
Includes miso soup.Deluxe Nigiri
$40.00
Assorted deluxe nigiri sushi and tuna roll.
Ise-Shima Nigiri
$46.00
Chef special nigiri sushi and tuna roll.
Chirashi
$30.00
Assorted sashimi, shrimp, omeletand garnish.
Ise-Shima Chirashi
$46.00
Chef special sashimi, omelet and garnish over a bowl of sushi rice.
Assorted Nigiri
$30.00
Assorted nigiri sushi and tuna roll.
Deluxe Chirashi
42.00
Assorted deluxe sashimi, omelet and garnish over a bowl of sushi rice.
$Salad
Caesar Salad
$10.00
Fresh romaine hearts, shaved Parmesan, garlic croutons with classic caesar dressing.
Salmon Skin Salad
$12.00
Oven cooked fresh salmon skin, with sesame sauce.
Miyako Salad
10.00
Mix greens, tomatoes, carrots, daikon sprouts, almonds with apple ginger vinaigrette.
$Makimono
Cut or hand roll.Negi-Hama
$9.00
Yellowtail and green onion.
Kappa
$6.00
Cucumber.
Shrimp Tempura
$18.00
Shrimp tempura, cucumber and avocado.
Philadelphia
$15.00
Salmon, cream cheese and avocado.
Vegetable
$9.00
Yama gobo, cucumber, avocadoand asparagus.
Spider
$23.00
Soft shell crab and avocado.
Una-Kyu
$12.00
Sea eel and cucumber.
Tekka
$9.00
Tuna.
California
$9.00
A red crab, cucumber and avocado.
Sake (Salmon)
$9.00
Umejiso
$8.00
Plum paste and shiso basil.
Spicy Tuna
$10.00
Spicy tuna.
Rainbow
$22.00
Shrimp and 4 assorted sashimi on a California roll.
Negi-hama
9.00
Yellowtail and green onion.
$Sandwich
Chicken Cutlet
$21.00
Free range chicken cutlet, onions, tomato, cheese, mayo, mustard on brioche bun.
Us Wagyu Burger
$22.00
Washugyu hamburger, onions, tomato, cheese, mayo, mustard, miyako sauce on brioche bun.
Club Sandwich
19.00
Turkey, ham, apple wood smoked bacon, lettuce, tomato, avocado on ciabatta bread.
$Nigiri Sushi
Toro
$16.00
Fatty tuna.
Saba
$7.00
Mackerel.
Hamachi
$8.00
Yellowtail.
Kanpachi
$9.00
Amberjack.
Shima-Aji
$9.00
Spanish macherel.
Hon-Maguro
$10.00
Bluefin tuna.
Hotate
$11.00
Scallop.
Tobiko
$9.00
Flying fish roe.
Maguro
$9.00
Tuna.
Masago
$7.00
Capelin roe.
Sake (Salmon)
$8.00
Tamago
$6.00
Omelet.
Tai
$9.00
Red snapper.
Ika
$7.00
Squid.
Ikura
$11.00
Salmon roe.
Unagi
$9.00
Fresh water ee.
Bincho
$8.00
Albacore.
Ebi
$6.00
Shrimp.
Aji
$10.00
Spanish mackerel.
Anago
$11.00
Sea water eel.
Uni
$18.00
Sea urchin.
Tako
$8.00
Octopus.
Ama-Ebi
$16.00
Sweet shrimp.
Sake
8.00
Salmon.
$Curry
Curry Rice
$16.00
Japanese style curry sauce over steamed rice.
Chicken Cutlet Curry
$23.00
Topped with chicken cutlet.
Pork Cutlet Curry
$23.00
Topped with mugifuji pork cutlet.
Fried Shrimp Curry
24.00
Topped with fried shrimp.
$Sashimi
Maguro
$13.00
Tuna.
Aji
$14.00
Spanish mackerel.
Ikura
$15.00
Salmon roe.
Shima-Aji
$13.00
Spanish macherel.
Kanpachi
$13.00
Amberjack.
Ebi
$8.00
Shrimp.
Sake (Salmon)
$11.00
Masago
$11.00
Capelin roe.
Anago
$15.00
Sea water eel.
Uni
$27.00
Sea urchin.
Tamago
$8.00
Omelet.
Saba
$10.00
Mackerel.
Tako
$12.00
Octopus.
Tai
$13.00
Red snapper.
Toro
$22.00
Fatty tuna.
Hamachi
$12.00
Yellowtail.
Unagi
$13.00
Fresh water eel.
Hon-Maguro
$14.00
Bluefin tuna.
Ika
$10.00
Squid.
Bincho
$12.00
Albacore.
Tobiko
$13.00
Flying fish roe.
Hotate
$15.00
Scallop.
Ama-Ebi
23.00
Sweet shrimp.
$Sushi Lunch
Includes miso soup and dessert.Deluxe Nigiri
$40.00
Assorted deluxe nigiri sushi and tuna roll.
Assorted Nigiri
$30.00
Assorted nigiri sushi and tuna roll.
Deluxe Chirashi
$42.00
Assorted deluxe sashimi, omelet and garnish over a bowl of sushi rice.
Ise-Shima Nigiri
$46.00
Chef special nigiri sushi and tuna roll.
Ise-Shima Chirashi
$46.00
Chef special sashimi, omelet and garnish over a bowl of sushi rice.
Chirashi
$30.00
Assorted sashimi, shrimp, omeletand garnish.
Menu for Ise-Shima at the Miyako is provided by findrestaurantmenu.com
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