Bazille Starters
Crab Bisque
$5.50-7.50
Signature Housemade Soup
$4.50-6.50
French Onion Soup
$8.50
Simple Salad
$6.50
Organic baby greens, petite tomatoes, croutons, Parmesan cheese, and Dijon balsamic vinaigrette.
Baby Gem Caesar
$7.00
Baby gem romaine, garlic croutons, Parmesan cheese, and white anchovy.
Kale and Manchego Salad
7.50
Organic baby spinach, seasonal apple, dried strawberries, toasted pumpkin seeds, and champagne vinaigrette. Gluten-free.
$Share Plates
Prosciutto and Arugula Pizza
$13.50
Basil pesto, fontina, and Parmesan cheese, and lemon argula salad.
Margherita Pizza
$13.00
Roma tomatoes, garlic oil, basil, mozzarella, Parmesan, and aged provolone cheese.
Kung Pao Brussels Sprouts
$8.00
Chicken sausage, sweet soy, chile de arbol, and toasted peanuts.
Heirloom Tomatoes and Burrata
$8.50
Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, and basil pesto.
Maple Bacon Deviled Eggs
$7.00
Cage free eggs, maple sriracha glazed bacon, and scallion. Gluten-free.
Cilantro Lime Chicken Tacos
$6.25
Romaine lettuce, yellow pepper, tomato, cilantro lime vinaigrette, and queso fresco.
Crisp Calamari
11.25
Lemongrass sweet chili dipping sauce.
$Seafood
Crab, Mango and Avocado Salad
$17.50
Organic baby arugula, cucumber, tomato, red onion, cilantro lime vinaigrette, and toasted baguette.
Cilantro Lime Shrimp Salad
$18.50
Wild shrimp, organic baby greens, petite tomatoes, grilled corn, and Jack cheese.
Lobster Macaroni and Cheese
$21.00
Fontina, and mascarpone cheese, Fresno chilis, and dill breadcrumbs.
Shrimp Chitarra
$21.50
Spicy tomato sauce, baby spinach, petite tomatoes, Parmesan cheese, and fresh herbs.
Salmon with Mediterranean Couscous
22.50
Heirloom tomatoes, cucumber, tzatziki sauce, basil, and feta cheese.
$Meat
Bazille Burger
$15.25
Sharp white cheddar cheese, lettuce, tomato, red onion, peppercorn aioli, toasted artisan bun, herbed french fries, and Kalamata aioli or side salad.
French Dip
$16.75
Warm roast beef, sharp white cheddar cheese toasted Parmesan baguette, au jus, herbed french fries, and Kalamata aioli or side salad.
Handmade Gnocchi with Lamb Ragu
$16.50
Heirloom lentils, chickpeas, Greek yogurt, herb salad, and naan bread.
Korean BBQ Braised Beef
$19.50
Charred pineapple kimchi, baby bok choy, pickled Fresno chilis, toasted sesame seeds, and cilantro.
Skirt Steak Romesco
24.00
Fingerling potatoes, lacinato kale, toasted almonds, aged sherry vinegar, and manchego cheese.
$Poultry
Warm Asian Glazed Chicken Salad
$15.25
Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, and ginger sesame dressing.
Bistro Club
$15.25
Sliced chicken breast, organic baby greens, bacon, tomato, avocado, french green beans, garlic aioli, toasted rustic bread, herbed french fries, and Kalamata aioli or side salad.
SXSW Blackened Chicken Sandwich
$15.50
Pimento cheese, b&b pickles, radish, butter lettuce, toasted artisan bun, herbed french fries, and Kalamata aioli or side salad.
Housemade Chicken Sausage and Burrata
$16.25
Rigatoni pasta, broccolini, crushed tomatoes, butter, green onion, yellow pepper, Fresno chilis, and manchego cheese.
Pan Seared Chicken
17.50
Brussels sprouts, lacinato kale, marinated grapes, toasted almonds, orange butter, and Parmesan Cheese. Gluten-free.
$Vegetables
Roasted Cauliflower Agrodolce
$7.50
Brick Oven Brussels Sprouts
$7.25
Bistro French Fries with Kalamata Olive Aioli
$5.95
Blistered Szechuan Green Beans
$6.50
Grilled Asparagus with Lemon Zest and Fleur De Sel
6.95
Gluten-free.
$Entrees
Wild Salmon with Mediterranean Couscous
$20.95
Seasonal tomatoes, cucumber, tzatziki sauce, micro basil, and feta cheese.
Flat Iron Steak Frites
$22.95
10 ounce flat iron steak prepared to your specification, herb butter, organic arugula salad, bistro french fries, and Kalamata olive aioli.
Shrimp Linguine with Spicy Tomato Sauce
$20.95
Organic baby spinach, petite tomatoes, Parmesan cheese, and fresh herbs.
Roasted Chicken Pommes Frites
$18.95
Crisp boneless half chicken, herb butter, bistro french fries, and Kalamata olive aioli.
Crab Macaroni and Cheese
$16.50
Jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, Gruyere cheese, organic arugula salad, tomato, red onion, and Parmesan cheese crisp.
Sauteed Chicken and Angel Hair Pasta
$16.95
Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, and rosemary beurre blanc.
Newyork Strip Steak
32.95
12 ounce center cut steak prepared to your specification, asparagus, crispy smashed potatoes, balsamic roasted onion, and red wine demi-glace.
$Sandwiches
Served With bistro french fries and Kalamata olive aioli.Turkey Pastrami with Apple Mostarda
$13.95
Housemade turkey pastrami, havarti cheese, organic baby spinach, and telera roll.
Bistro Club
$14.25
Sliced chicken breast, organic baby greens, crisp bacon, tomato, avocado, french green beans, garlic aioli, and toasted rustic bread.
Prime Rib French Dip
$16.95
Sharp white cheddar cheese, toasted Parmesan baguette, and au jus.
Bazille Burger
14.50
Freshly ground beef, balsamic roasted onion, sharp white cheddar cheese, tomato, peppercorn aioli, and artisan roll.
$Bazille Dessert
White Chocolate Bread Pudding
$8.50
White chocolate, and raspberry sauces, fresh raspberries, and whipped cream.
Chocolate Paradise Cake
$7.95
Moist chocolate cake, semi-sweet chocolate frosting, English toffee, and caramel sauce.
Strawberry and Blueberry Cobbler
$7.25
Strawberries, blueberries, oatmeal crumble, vanilla gelato, and sea salted caramel sauce.
Creme Brulee
$6.50
Vanilla bean, caramelized sugar crust, and fresh raspberries. Gluten-free.
Sorbet and Gelato
$5.50
choice of three from our featured flavors.
Ariva Blend Coffee
$1.95
Mighty Leaf Tea
2.25
$Starters
Crab Bisque
$4.95-6.75
Soup Du Jour
$3.95-5.95
French Onion Soup
$7.95
Bowl. Classic bistro specialty, baked with provolone, and Gruyere cheese.
Maple Bacon Deviled Eggs
$6.50
Cage free eggs, maple sriracha glazed bacon, and scallion.
Ahi Tuna Poke
$16.50
Marinated tuna, daikon sprouts, seasoned wontons, house slaw, and wasabi.
Grilled Farm Bread Bruschetta
$8.50
Seasonal tomatoes, burrata cheese, basil pesto, balsamic glaze, extra virgin olive oil, and micro basil.
Crisp Calamari
$10.95
Lemongrass sweet chili dipping sauce.
Mediterranean Hummus
$8.95
Garbanzo beans, Kalamata olives, marinated feta, extra virgin olive oil, and rosemary bread.
Crab Stack
15.25
Jumbo lump crab meat, mango, avocado, tomato, cucumber, toast points, and cilantro lime vinaigrette.
$Handmade Pizza
Prosciutto and Arugula Pizza
$12.75
Basil pesto, fontina, and Parmesan cheese, and lemon argula salad.
Margherita Pizza
$11.75
Roma tomatoes, garlic oil, fresh basil, mozzarella, Parmesan, and aged provolone cheese.
Pepperoni and Mushroom
12.50
Sweet tomato sauce, mozzarella, and aged provolone cheese, fresh basil, and oregano.
$Salads
Pan Seared Chicken Paillard
$14.50
Thinly pounded chicken breast, organic arugula, red onion, tomato, and Dijon balsamic vinaigrette.
Ginger Crusted Ahi Tuna
$18.95
Organic baby greens, cabbage, blistered green beans, red pepper, seasoned wontons, candied ginger, soy glaze, and spicy Thai basil vinaigrette.
Warm Asian Glazed Chicken
$13.95
Organic baby greens, romaine lettuce, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, and ginger sesame dressing.
Cilantro Lime Shrimp
$17.50
Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, Jack cheese, tortilla crisps, and cilantro lime vinaigrette.
Caesar Salad with Roasted Chicken
$13.25
Romaine lettuce, garlic croutons, Parmesan cheese crisp, and Caesar dressing.
Fresh Berry and Fig
$13.75
Organic baby greens, dried mission figs, spiced candied almonds, goat cheese, and vanilla bean vinaigrette.
Nicoise Salad with Wild Salmon
$16.95
Organic baby greens, romaine lettuce, herb, and Dijon roasted salmon, french green beans, Kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, and Dijon balsamic vinaigrette.
Menu for Bazille is provided by findrestaurantmenu.com
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