Tacos
Gringos
$11.50
Grilled shrimp and octopus, radish, chipotle aioliand fresnos green onions.
Octopus
$11.00
Charred octopus, aji souce, ginger aioli, daikon, cucumber, bean sprout, Thai basil and sesame seed.
Fried Shrimp
$9.75
Wild shrimp, yellow corn tortilla, slaw, sriracha aioli, sour cream and mango relish.
Fried Fish
8.50
Black cod, yellow corn tortilla, chipotle aioli, slaw, avocado puree, sour cream, and salsa roja.
$Tostadas
Mixta
$12.50
Octopus, scallops, shrimp, cilantro, tomato, red onions, pepper, radishes, lime juiceand habanero.
Octopus
$10.00
Sake poached octopus, cucumber, red onion, radish, hairloom tomato, sweet pepper, cilantro and habanero.
Shrimp Ceviche
$9.50
Chilled shrimp, cucumber, parsley, red onions, celery, cilantro, lime juiceand sea salt.
Fish Ceviche
7.50
Chilled white fish, tomato, avocado, cucumber, red onions, lime juice and cilantro.
$Classics
Seafood Cocktail
$14.00
Octopus, shrimp, oysters, celery, red onion, cucumber, avocado, tomato, evo, cilantroand sea salt.
Aguachile
$12.50
Raw shrimp, lime, cucumber, red onion, radish, cilantro, marinated on a charred habenero sauce.
Seafood Soup
14.00
Black cod, shrimp, yellow corn, zucchini, red potato and carrots in a guajillo dashi broth.
$Specials
Sample Platter
$15.00
One of each taco and a sample of out fish and shrimp ceviche.
Patrona Burger
$10.50
Shrimp, oaxaca cheese, lettuce, avocado, relish, tomato, crispy potatoand chipotle aioli.
Menu for Let's Eat Curry is provided by findrestaurantmenu.com
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