Antipasti
Gnocchi Alla Romana
$16.00
Fluffy semolina gnocchi, organic butter, and Parmigiano-Reggiano.
Polpettine
$12.00
Meatballs. Veal and pork meatballs braised in tomatoes sauce.
Charcuterie
$18.00
Assorted Italian salami. House choice.
Calamari Fritti
$14.00
Fried calamari. Crispy fried calamari served with a spicy tomato sauce.
Porchetta
$13.00
Baked aromatic pork belly and escarole.
Melanzane Alla Parmigiana
$12.00
Eggplant parmigiana. Traditional eggplant Parmigiana, organic eggplant, 24-month aged Parmigiana, fresh mozzarella.
Arancini Siciliani
$9.00
Rice balls. Homemade rice balls stuffed with mozzarella and meat ragu.
Carpaccio di Manzo
$16.00
Beef carpaccio. Raw beef tenderloin Venetian-style house-made aioli, lemon and arugula.
Side of Homemade Bread
$5.00
Serving of homemade bread with a side of olive tapenade dipping sauce.
Polpo alla Griglia
$19.00
Grilled Mediterranean octopus.
Cozze in Brodo
19.00
Black mussels in tomato broth.
$Insalata
Carciofi alla Romana Salad
$19.00
Artichoke salad. Cure artichokes, extra virgin olive oil, parsley, and lemon.
Insalata di Rucula, Uvetta and Gorgonzola Salad
$13.00
Arugula salad. Baby arugula, organic grapes, Italian blue cheese with a blue cheese dressing.
Siciliana Salad
$12.00
Fennel and orange salad. Crunchy sliced fennel, orange, red onions, lemon, and fresh greens.
Cavolo Nero Salad
$15.00
Tuscan black kale salad. Tuscan black kale tossed with sliced red apple, pistachio, radish, and lemon vinaigrette, served with shaved Parmesan.
Tricolore Salad
$12.00
Tricolor salad. Mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved Parmesan.
Insalata di Caprese Salad
$15.00
Caprese salad. Organic heirloom tomatoes, D.O.P. Buffalo mozzarella, Campania basil, balsamic, olive oil.
Insalata di Pere E Burrata Salad
$13.00
Asian pear and burrata. White wine poached Asian pear, imported pugliese burrata.
Caesar Salad
$13.00
Caesar salad. Romaine hearts tossed with home-baked croutons, white anchovy, Parmigiano-Reggiano, and classic Caesar dressing.
Tritatto Italiano Salad
14.00
Italian chopped salad. Chopped romaine hearts, garbanzo beans, cherry tomatoes, cucumber, and mortadella with red wine vinegar and shaved Parmigiano-Reggiano.
$Pizzas
Margherita Pizza
$16.00
Classic tomato sauce, basil, and mozzarella.
Capricciosa Pizza
$19.00
Artichokes, mushrooms, and prosciutto.
Pizza Al Tartufo Nero Pizza
$32.00
Mozzarella pizza with shaved black truffles.
Arrabiata Pizza
$18.00
Spicy sopressata calabrese and pepperoncini.
Pomodoro E Pecorino Pizza
$17.00
Tomato, oregano, goat cheese and pecorino romano.
Porchetta Pizza
18.00
Homemade porchetta and fontina cheese, black pepper and arugula.
$Primi
Linguini Con Le Vongole
$25.00
Linguini with clams. Homemade linguini pasta tossed with manila clams, white wine, extra virgin olive oil, garlic, chili flakes.
Paccheri Con Sugo Di Coniglio
$27.00
Giant rigatoni with rabbit ragu. Sicilian pasta tossed with rabbit tomato sauce.
Strozzapreti a La Sugo Di Manzo
$23.00
Hand-rolled pasta tossed a la minuto, a house-made beef stock with chunks of tenderloin, sweet peas, cherry tomatoes.
Penne Alla Norma
$19.00
Penne pasta tossed with eggplant, onions, spicy tomato sauce and served with ricotta cheese on top.
Primo Lasagne
$21.00
Italian homemade lasagne sheets, veal and pork ragu, bechamel sauce and Parmigiano-Reggiano, baked in a wood-fired oven.
Ravioli Di Brocolini
$23.00
Homemade ravioli stuffed with brocolini and ricotta cheese tossed with dry cherry tomato sauce.
Pappardelle Al Cinghiale
$24.00
Homemade pappardelle sauteed with a wild boar ragu sauce.
Testaroli Al Pesto
$20.00
A traditional pasta made using an ancient technique and cast iron pan tossed with pesto sauce.
Orecchiette Con Sugo Di Agnello
$23.00
Orecchiette pasta tossed with lamb ragu and fava beans.
Risotto Alla Milanese
$30.00
Traditional saffron risotto with veal cheeks stew.
Tagliatelle Alla Bolognese
20.00
Traditional bolognese sauce, made with veal and pork tossed with house tagliatelle pasta.
$Secondi
Pollo Alla Parmigiana Secondi
$26.00
Chicken Parmesan. Lightly pounded chicken breast, breaded and fried, served with broccolini and potatoes.
Pollo Al Mattone Secondi
$28.00
Mary's chicken. Pan-seared half deboned chicken served with mixed vegetables and potatoes finished with caper sauce.
Filetto Di Manzo Secondi
$39.00
Pan-seared beef tenderloin served with asparagus, baby carrots, and potatoes finished with a demi-glaze.
Ossobuco Di Agnello Secondi
$32.00
Braised lamb shank. Slow oven braised lamb shank served with rich and creamy polenta and asparagus.
Saltimbocca Di Vitello Secondi
$34.00
Veal scaloppini. Veal scaloppini, sliced prosciutto, fresh sage, white wine sauce and polenta.
Salmone in Crosta Di Pistacchio Secondi
$32.00
Salmon with pistachio crust. Salmon-crispy skin, crusted pistachio served with broccolini.
Branzino Ai Carciofi Secondi
$41.00
Whole mediterranean sea bass. Whole baked mediterranean sea bass with artichokes and escarole.
Gamberoni E Capesante Secondi
$48.00
Prawns and scallops. Argentinian freshwater prawns and fresh giant diver sea scallops served with escarole and fresh lemon.
Vitello Al Urso Nostro Secondi
$39.00
Our way. Lightly pounded veal, breaded, fried with melted Parmigiano-Reggiano cheese and cherry tomato sauce.
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