Small Plates
Bruschetta
$10.00
kumquat marmalade, housemade ricotta, saba
Clams
$14.00
manila clams, fresno chili pesto, pancetta
Hamachi Crudo
$15.00
verjus reduction, roasted grapes, marcona almonds
Brodetto Siciliano
$16.00
calamari, crushed tomatoes, fregula pasta
Fritto Misto
$13.00
mixed fried seasonal vegetables, garlic/ anchovy/champagne vinaigrette
Beef Tartare
18.00
artichoke hearts, artichoke chips, truffle vinaigrette
$Charcuterie
"24" Prosciutto Riserva
$15.00
24-month aged prosciutto, angelo & franco burrata, persimmons
Chef's Pickles
$7.00
selection of house-cured pickled market fresh vegetables
White Prosciutto
$14.00
whipped with olive oil, served with grilled sourdough, balsamic glaze
Assorted Olives
$7.00
with citrus zest, red pepper flakes, marinated in extra virgin olive oil, fresh chilies
Salumi Board
32.00-44.00
selection of cured meats, housemade pickles, olives, artisanal cheeses
$Salads
Cinzano Garlic "Caesar" Salad
$14.00
little gem lettuce, cinzano garlic dressing, 6-minute egg, dehydrated olives, parmigiano-reggiano croutons
Roasted Baby Beet Salad
$12.00
gorgonzola dolce, walnut dusting, kenter canyon farms arugula
Market Greens Salad
$12.00
lemonade vinaigrette, candied lemon peel, pecorino-romano cheese
Market Greens Salad
5.00
add chicken, salmon
$Wood Fired
Foraged Mushroom Pizza
$13.00
foraged mushrooms, angelo & franco mozzarella
Four-Cheese White Pizza
$13.00
extra virgin olive oil, ricotta, pecorino-romano, parmigiano-reggiano, angelo & franco mozzarella
Sausage Pizza
$14.00
broccoli rabe pesto, housemade sausage, pecorino-romano
Sausage & Peppers Pizza
$14.00
peperonata, housemade sausage, fontina
Pizza Five-O
$17.00
roasted pineapple, calabrese, candied fresno chilis
Roasted Apple & Gorgonzola Pizza
$16.00
roasted apples, house-cured duck breast, saba, gorgonzola
Carmela's Meatballs
$13.00
beef tri-blend meatballs, crushed tomato sauce, parmigiano-reggiano
Chicken & Spinach Lasagna
$21.00
chicken confit, béchamel, baby spinach, goat cheese
Agrodolce Lamb Ribs
$14.00
pomegranate/citrus agrodolce glaze, pomegranate seeds
Braised Baby Octopus
13.00
borlotti beans, framani chorizo, tomatoes
$Homemade Pastas
Fusilli
$20.00
with traditional puttanesca sauce
Black Pepper Pappardelle
$22.00
with heritage pork bolognese sauce
Spaghetti
$18.00
with winter squashes, imported european butter, sage
Hand Made Cavatelli
$22.00
with heritage pork sausage ragu, broccoli rabe
Pumpkin Agnolotti
$21.00
filled with roasted pumpkin, served with walnut pesto, 24 year-old balsamic vinegar
Rigatoni
19.00
with marinara, fresh cherry tomatoes, torn basil, ricotta
$Entrees
Mary's Free-Range Chicken Breast
$29.00
soft polenta, finished with crushed tomatoes, caperberries, olives
Lamb Shank
$32.00
soft polenta, citrus gremolata
Wood Fire-Roasted Pork Rack
$35.00
24-hour brine 14-ounce pork rack, chopped mushroom ragu, soft polenta
Crispy Skin Salmon
$28.00
wild-caught salmon, roasted fennel, blood orange
Lou's Italiano Burger
$18.00
8-ounce beef tri-blend burger, pickled onions, gorgonzola cheese, roasted tomatoes
18-Ounce Rib Eye
$48.00
trio of mostardas, seasonal vegetables
Whole Orata
39.00
boneless, served with cirone farms apple-fennel slaw
$Charcuterie
"24" Prosciutto Riserva
$15.00
24-month aged prosciutto, angelo & franco burrata, persimmons
Chef's Pickles
$7.00
selection of house-cured pickled market fresh vegetables
White Prosciutto
$14.00
whipped with olive oil, served with grilled sourdough, balsamic glaze
Assorted Olives
$7.00
with citrus zest, red pepper flakes, marinated in extra virgin olive oil, fresh chilies
Salumi Board
44.00-20.00
selection of cured meats, housemade pickles, olives, artisanal cheeses
$Pizza
Foraged Mushroom Pizza
$13.00
foraged mushrooms, angelo & franco mozzarella
Four-Cheese White Pizza
$13.00
extra virgin olive oil, ricotta, pecorino-romano, parmigiano-reggiano, angelo & franco mozzarella
Sausage Pizza
$14.00
broccoli rabe pesto, housemade sausage, pecorino-romano
Sausage & Peppers Pizza
$14.00
peperonata, housemade sausage, fontina
Pizza Five-O
$17.00
roasted pineapple, calabrese, candied fresno chilis
Roasted Apple & Gorgonzola Pizza
16.00
roasted apples, house-cured duck breast, saba, gorgonzola
$To Share
Lou's Italiano
$18.00
8-ounce burger (beef tri-blend), pickled onions, gorgonzola cheese, roasted tomatoes
Cinzano Garlic "Caesar" Salad
$14.00
little gem lettuce, cinzano garlic dressing, 6-minute egg, dehydrated olives, parmigiano-reggiano croutons
Hamachi Crudo
15.00
verjus reduction, roasted grapes, marcona almonds
$Wood Fried
Carmela's Meatballs
$13.00
beef tri-blend meatballs, crushed tomato sauce, parmigiano-reggiano
Chicken & Spinach Lasagna
$21.00
chicken confit, béchamel, baby spinach, goat cheese
Agrodolce Lamb Ribs
$14.00
pomegranate/citrus agrodolce glaze, pomegranate seeds
Braised Baby Octopus
13.00
borlotti beans, framani chorizo, tomatoes
$Desserts $10
Buttermilk Panna Cotta
with huckleberries and a thin honey cookie
Nutella Tart
walnut tart shell, nutella mousse, lightly whipped cream, candied walnut powder
Butterscotch Budino
pudding with fresh popcorn
Market Gelato
ask your server for today's housemade special
Pumpkin Cake
pumpkin bread with roasted pumpkin, brown sugar streusel, whipped topping
Cocktails $12
Meletti Daiquiri
amaro meletti, lime, sugar
Sherry Cobbler
alvear fino sherry, lemon, sugar, absinthe, fruit
White Moustache
vanilla vodka, sibona amaro, meletti ciocolatto, heavy cream
Coffee & Tea
Espresso
$3.00
pure italian roast
Caffè Americano
$4.00
espresso with more water
Cappuccino
$4.00
espresso with steamed milk and milk foam
Caffè Macchiato
$4.00
espresso with a little steamed milk
Caffè Latte
$4.00
espresso with more steamed milk
Art Of Tea
4.00
ask your server for our current selections
$Preludes $12
Zamperini
contratto bianco vermouth, grenadine, prosecco
Meletti Daiquiri
amaro meletti, lime, sugar
Sherry Cobbler
alvear fino sherry, lemon, sugar, absinthe, fruit
Lou's Originals
World On A String
$12.00
bourbon whiskey, cardamaro, green chartreuse
Shure Sounds
$12.00
amaro meletti, rye whiskey, lemon, sugar, egg white, nutmeg
Corcovado Mule
$12.00
aged cachaça, scotch whiskey, ginger, lime, sugar
Night & Day
$12.00
rye whiskey, mezcal, lemon, honey, angostura bitters, seltzer
Ivory Keys Fizz
$12.00
demerara rum, amaro lucano, lime, sugar, egg white, seltzer
Montenegro Cobbler
10.00
amaro montenegro, lemon, ginger, sugar, grenadine
$Classics & Riffs $10
Dirty Martini
boyd & blair vodka, caperberry & sea bean garnish
Bertoux
vecchia romagna 3 year brandy, quinta nova cla port, lemon, sugar
Black Manhattan
rye whiskey, amaro lucano, angostura bitters
Old Fashioned
classic with bourbon or rye, bitters, sugar, and citrus oils or try it with brandy, scotch, or aged rum
Stay Up Late
gin, vecchia romagna 3 year brandy, lemon, sugar, seltzer
Tequila Daisy
plata tequila, spiced sugar syrup, pear liqueur, sage
Negroni
gin, campari, contratto rosso vermouth
Sparkling
Prosecco Brut
$8.00
bisol desiderio jeio, veneto, italy
Spumante "Rosa Regale"
12.00
castello banfi, brachetto d'acqui, piemonte, italy, 2013
$White $9
Light-BodiedSoave Classico
suavia, veneto, italy, 2013
Pinot Grigio
lechthaler, trentino-alto adige, italy, 2013
Sauvignon Blanc
whitehall lane winery, napa valley, 2013
White
Full-BodiedChardonnay "Light Horse"
$10.00
jamieson ranch vineyards, napa, 2012
Chardonnay
12.00
lafond, santa rita hills, 2012
$Red
Medium-BodiedDolcetto Di Dogliani
$12.00
poderi luigi einaudi, piemonte, italy
Pinot Noir
$10.00
vinum cellars, monterey county, 2012
Rosso Di Montepulciano
$10.00
contucci, toscana, italy, 2012
Rosso Di Montalcino
12.00
castello di camigliano, toscana, italy, 2012
$Red
Full-BodiedMerlot "Bacchus Vineyard"
$10.00
hip, columbia valley, 2012
Zinfandel
$12.00
dashe cellars, dry creek valley, 2012
Chianti "Alteo"
$10.00
donna laura, toscana, italy, 2012
Cabernet Sauvignon "Coombsville"
$15.00
jamieson ranch vineyards, napa, 2012
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