Lunch Appetizers
Tuna Tartare
$12.00
Soy, radish, avocado, ginger, chili wontons.
Jumbo Shrimp Cocktail
$13.00
Cocktail sauce, lemon, remoulade, mustard aioli.
Crispy Calamari
$10.00
Tomato coulis, mustard aioli, lemon.
Tomato Bisque
$6.00
Basil, cream, red pepper, ricotta cheese.
French Onion Soup
9.00
Caramelized onions†in a rich beef broth with gruyere, provolone and Parmesan cheese.
$Lunch Salads
Wedge Salad
$11.00
Apple wood-smoked bacon, tomato jam, blue cheese, heirloom tomatoes.
Chopped Salad
$11.00
Feta cheese, olives, tomato, field greens, lemon-oregano vinaigrette.
Caesar Salad
$8.00
Lemon, Parmesan, crisp romaine, croutons.
Cobb Salad
$14.00
Avocado, tomato, boiled egg, bacon, chiffonade greens, cheddar cheese, tarragon vinaigrette.
Soup & Salad
10.00
Tomato basil bisque and Caesar or wedge salad.
$Lunch Sandwich
Served with choice of fries, coleslaw, or house salad.Shula Burger
$13.00
Cheese selection, lettuce, tomato, onion, pickle.
Crispy Chicken Sandwich
$12.00
Pimento cheese, shredded napa coleslaw, BBQ gastrique.
Veggie Burger
$12.00
Chickpeas, shredded cucumber tzatziki, arugula, tomato jam.
BLT Sandwich
$13.00
Thick-cut bacon, herb mayo, arugula, slice tomato.
Steak Sandwich
$18.00
Gruyere cheese, herb mayo, red onion jam, baguette.
Bacon Grilled Cheese Sandwich
$12.00
Pimento cheese, apple wood-smoked bacon, herb mayo.
Soup and Half Sandwich
10.00
Tomato basil bisque and half pimento and bacon grilled cheese.
$Lunch Entrees
All steaks offered from the dinner menu available upon request.Half Chicken
$17.00
Pomme puree, spinach and lemon-thyme chicken jus.
Seared Scallops
$18.00
Saffron, fennel creamed corn, beurre blanc.
Roasted Salmon
17.00
Fricassee asparagus, warm béarnaise viniagrette.
$Lunch Sides
Poached Asparagus
$5.00
Béarnaise viniagrette.
Sauteed Spinach
$5.00
Hand-Cut Fries
$5.00
Malt aioli, cola BBQ.
Pomme Puree
$5.00
Napa Coleslaw
5.00
$Lunch Desserts
Warm Donuts
$6.00
Chocolate, crème anglaise, caramel.
Seasonal Fruit and Sorbet
$5.00
Cheesecake
$6.00
Light and creamy with raspberry coulis.
Seven Layer Chocolate Cake
6.00
Raspberry coulis and whipped cream.
$Dinner Starters
Bone Marrow and Waffles
$16.00
Bacon jam, chimichurri, maple.
Maryland Crab Cake
$19.00
Remoulade sauce, citrus sorrel.
Seared Scallops
$15.00
Pomme puree, truffle pan sauce, gaufrette.
Calamari Fries
$12.00
Lightly breaded, flash-fried, served with tomato coulis and mustard aioli.
Kobe Short Rib Slider
$15.00
Philly cheesesteak sauce, crispy shallo.
New Orleans BBQ Shrimp
$16.00
Lemon, olive oil, garlic crostini.
Wagyu Beef Meatball
$18.00
Parmesan, whipped ricotta, basil persillade.
Blackened Tenderloin Tips
24.00
Seared with cajun spices, served with béarnaise and BBQ sauce.
$Dinner Raw and Chilled
Tuna Tartare
$18.00
Soy, radish, avocado, ginger, chili wontons.
Jumbo Shrimp Cocktail
18.00
Large gulf shrimp with spicy cocktail sauce, remoulade and lemon.
$Dinner Soups and Salad
Lobster Bisque
$14.00
Croutons, lobster, chunks, cream, chives.
French Onion Soup
$10.00
Caramelized onions†in a rich beef broth with gruyere, provolone and Parmesan cheese.
Caesar Salad
$10.00
Croutons, shaved Parmesan, lemon.
Wedge Salad
$12.00
Apple wood-smoked bacon, blue cheese.
Kale Salad
$12.00
Almonds, cranberries, Parmesan, caramelized honey vinaigrette.
Beet Salad
13.00
Goat cheese, arugula, maple almonds, cider vinaigrette.
$Dinner Entrees
Halibut Oscar
$45.00
Asparagus, lemon-caper beurre blanc.
Roasted Half Chicken
$28.00
Pomme puree, spinach and lemon thyme chicken jus.
Braised Wagyu Short Rib
$35.00
Ginger grits, brussels sprouts, gochujang BBQ.
Seared Scallops
$40.00
Saffron, fennel creamed corn, lemon gremolata.
West Coast Beet Risotto
28.00
Aged balsamic, pine nuts, beet greens, Parmesan, soft herbs.
$Dinner Steaks and Chops
6 oz Filet Mignon
$39.00
10 oz Filet Mignon
$60.00
14 oz Ribeye
$45.00
16 oz New York Strip
$65.00
22 oz Dry-Aged Bone-In Ribeye
$69.00
24 oz Porterhouse
69.00
$Dinner Sauces and Butters
Truffle
$4.00
Black Pepper
$4.00
Parmesan Butter
4.00
$Dinner Vegetables Sides
Poached Asparagus
$10.00
Béarnaise vinaigrette.
Brussels Sprouts
$10.00
Bacon, lemon.
Spinach
$10.00
Creamed or sauteed.
Garlicky Kale
$10.00
Almonds, Parmesan.
Broccoli
$10.00
Cobbled or steamed.
Black Truffle Cream Corn
$10.00
Green onions, corn, black truffle slices.
Mushrooms
10.00
Lemon thyme, shallots and garlic.
$Dinner Potatoes Sides
Pomme Puree
$8.00
Baked Potato
$8.00
Fully loaded.
Hand Cut Fries
$8.00
Malt aioli, cola BBQ.
Hash Browns
$8.00
Caramelized onions.
Whiskey-Baked Sweet Potatoes
$9.00
Torched marshmallow.
Signature Mac and Cheese
$10.00
Gemelli pasta, boursin-sherry cream, fresh herbs, Parmesan cheese, bread crumbs and jumbo lump crab.
Menu for Shula's Steak House is provided by findrestaurantmenu.com
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