Appetizers (Lunch)
Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.Pate Maison
$7.25
Marinated Herring
$6.75
Fresh Fruit Cocktail
$5.50
Half Grapefruit
$5.25
Escargot a la Bourguignonne
$11.50
Smoked Salmon
$14.50
Shrimp Cocktail
13.50
$Soup (Lunch)
Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.Senegalese
$5.75
Cold Vichyssoise
$4.25
Gratinee
4.75
$Salads (Lunch)
Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.Salade de Poulet Parisienne
$12.50
Shrimp Salade
$18.50
Chef's Salade
$12.50
Heart of Palm
$8.50
Coeur D Artichauts Vinaigrette
$8.50
Cobb Salad
$14.50
Salade Sans Souci
$17.75
Stuffed Avocado with Crab
$18.50
Fresh Fruit Salade with Cottage Cheese
$12.50
Crab Louis
$22.50
Fresh Fruit Salade with Sherbert Cheese
$12.50
Steak Tartare
$23.50
Mixed Green Salade
$3.50
Salade Nicoise
$12.50
Apple Pear Salad
8.50
$Sandwiches (Lunch)
Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.Walnut Chicken on Dark Bread
$10.50
Croissant Au Jambon
$9.75
Club Sandwich
$10.75
Croque Monsieur
$9.50
Steak Sandwich
$16.50
Flaky Croissant Tuna Salade
9.75
$Dejeuner (Lunch)
Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.Salad de Saison
$17.25
Our simple and fresh mixed greens salad can be dressed with ranch, 1000 islands, our house oil and vinaigrette.
Patisserie Francaise
17.25
$Eggs (Lunch)
Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.Ham & Eggs
$9.75
Omelette with Chicken Liver & Mushrooms
$12.50
Eggs Benedict
$11.50
Eggs Florentine
$12.50
Eggs Sans Souci
$13.25
Omelette with Fines Herbes
9.50
$Fish Seafood Meat (Lunch)
Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.Escalope de Veau a la Franciscan
$17.75
Crepes Delice
$17.75
Crepes a la Reine
$12.50
Jumbo Mushrooms Stuffed with Crab
$17.75
Orange Roughy
$13.50
French Lamb Chops
$19.50
Sirloin Minute
$17.50
Poulet Sans Souci
$14.75
Fried Shrimp
$17.50
Filet of Sole Meuniere
$12.25
Medallion of Beef Parisienne
19.50
$Low Calories (Lunch)
Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.Chopped Sirloin Steak with Sliced Tomato & Cottage Cheese
$11.50
Vegetarian Plate with Mushrooms
$11.75
Cold Sliced Roast Beef
12.50
$Desserts & Beverages (Lunch)
Lunch- Mon: Closed Tue-Sat: 11:30 am-3:00 pm.Tea
$2.50
Cappuccino
$3.50
Creme Caramel
$3.75
Iced Tea
$2.50
Decaf
$2.50
Ice Creme
$3.50
Coffee
$2.50
Espresso
$3.00
Parfait
$4.50
Lemonade
$3.00
Patisseries Francaise
3.75
$Les Hors D'Oeuvre Appetizers (Dinner A La Carte)
Dinner Mon: Closed Tue: 3:00 pm - 9:00 pm Sun: 3:00 pm - 8:00 pm.Shrimp Cocktail
$16.50
Smoked Salmon
$16.75
Huitres Rockefeller
$18.50
Jumbo Mushrooms Stuffed with Crab
$19.75
Hareng Au Vin Blanc
$9.50
Marinated herring.
Demi Pamplemousse, Glace
$7.25
Fresh half grapefruit glazed with honey cognac.
Coquille St. Jacques
$12.75
Pate Maison
$9.75
Escargots a la Bourguignonne
12.50
$Les Portages (Dinner A La Carte)
Dinner Mon: Closed Tue: 3:00 pm - 9:00 pm Sun: 3:00 pm - 8:00 pm.Vichyssoise Froide
$4.75
Soup a L'oignon Gratinee
8.25
$La Verdure Du Jardin (Dinner A La Carte)
Dinner Mon: Closed Tue: 3:00 pm - 9:00 pm Sun: 3:00 pm - 8:00 pm.Belgian Endive
$8.75
Coer D Artichauts Vinaigrette
$9.25
French Mushrooms, Watercress, Onion
$12.75
Salade de Saison
$4.50
Feuilles D'epinard en Salade, (for 2)
$17.50
Wilted spinach greens, crisp bacon.
Heart of Palm
$11.50
Caesar Salade (for 2)
17.50
$Specialists Du Chef (Dinner A La Carte)
Dinner Mon: Closed Tue: 3:00 pm - 9:00 pm Sun: 3:00 pm - 8:00 pm.Poulet Sautee Au Champagne
$29.75
Breast of chicken with champagne sauce and truffles.
Cuisses de Grenouille a la Falcon Du Chef
$29.50
Petite frog legs with garlic butter sauce.
Sole de Dover Belle Meuniere
$48.50
Dover sole, sauteed in lemon butter.
Riz de Veau Monte-Carlo
$35.50
Tender sweetbreads sauteed and served with artichokes, mushrooms, in madeira.
Shrimp Nino Nello
$35.50
Saumon Poche, Sauce Mousseline
$29.75
Poached salmon darne, mousseline sauce.
Tournedos Rossini
$39.50
Filet mignon sauteed, topped with pate, accompanied by sauce perigourdine.
Escalopes de Veau "Oscar"
$34.50
Selected veal sauteed, topped with crab legs, asparagus, served with bearnaise sause.
Grenadine de Boeuf, Sauce Bearnaise
34.50
$Les Grilles (Dinner A La Carte)
Dinner Mon: Closed Tue: 3:00 pm - 9:00 pm Sun: 3:00 pm - 8:00 pm.Selle Dagneau, Bearnaise
$42.50
Saddle of baby lamb.
Double Entrecote Maitre D Hotel
$72.50
Large New York cut sirloin with parsley butter, served for two.
Carre Dagneau, Jardinier
$82.50
Rack of lamb, served with an assortment of fresh vegetables, for two.
Demi Poulet
$21.75
Half broil chicken.
Mixed Grill a L'anglais
$49.50
Chateaubriand Bouquetiere
78.50
Double filet mignon, broiled with sauce bearnaise, for two.
$Main Course (Dinner)
Dinner Mon: Closed Tue: 3:00 pm - 9:00 pm Sun: 3:00 pm - 8:00 pm.Filet de Sole Meuniere
$27.50
Seafood New Burg
$29.50
Petit Filet Mignon Maitre D'
$35.50
Coq Au Vin
$25.50
Chicken (young rooster) cooked in burgundy wine.
Petit Poulet
$23.50
Eastern Scallops
$29.50
New York Cut Sirloin
$33.50
Vegetarian Plate
$21.75
Baked Lobster Tails, Drawn Butter
$59.50
Supreme de Capon Maison
$25.50
Breast of capon a la kiev.
Trout Meuniere
$25.50
Fresh brook trout, sauteed in lemon butter.
Scaloppine of Veal Marsala
$29.50
Double French Lamb Chops
$45.00
Tenderloin of Beef en Brochette
27.50
Beef tenderloin, cut and cooked on a skewer dressed with mushroom and red wine sauce. Skewer removed before plating.
$Desserts & Beverages (Dinner A La Carte)
Dinner Mon: Closed Tue: 3:00 pm - 9:00 pm Sun: 3:00 pm - 8:00 pm.Cafe
$3.00
Cappuccino
$4.50
Cerise Jubilee
$18.50
Espresso
$3.25
Grand Marnier Souffle
$18.50
Demi Lune a la Ritz
9.50
$Desserts
Souffle Grand Marnier (for Two)
$18.50
Parfait Maison
$6.75
Peach Melba
$8.00
Cerise Jubilees (for Two)
$18.50
Bananas Fosters (for Two)
$18.50
Demi-Lune a la Ritz
$9.50
Mousse Au Chocolate
$8.00
Patisserie Francoise
$4.50
Assorted Sherbet
$3.75
Profiteroles Au Chocolatee
$8.50
Assorted Ice Cream
$3.75
Crepe Suzette (for Two)
18.50
$After Dinner
Cappuccino Sans Souci
$8.50
Decafe
$3.00
Espresso
$3.25
Cafe Au Lait
$3.50
Cafe
$3.00
Tea
$3.00
Cappuccino
$4.50
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