Land - Appetizers
Prosciutto & Pulled Mozzarella
$13.00
Basil, acorn-fed prosciutto, heirloom tomatoes, in-house pulled mozzarella, served with lemon oil and fig balsamic drizzle.
Beef & Brussels Sprout Skewers
14.00
Moody bleu cheese crumbles, olive oil-soaked cherry tomatoes, red onions, served with peppercorn honey mustard vinaigrette.
$Fingerfood - Appetizers
Pig Wings
$18.00
Sriracha-glazed pork wings, whipped potatoes, tarragon mushroom gravy.
Parmesan Truffle Fries
$9.00
Fresh herbs, parmesan, Himalayan truffle salt.
Hummus Ii Ways
13.00
I) roasted garlic, ii) piquillo pepper lemon, olive oil, herbs, baguette.
$Pastry - Appetizers
Truffle & Wild Mushroom Flatbread
12.00
Parmesan, spinach, truffle balsamic.
$Sea - Appetizers
Wild-caught Ahi Tuna
$14.00
Sashimi over wasabi slaw, honey-citrus sambal soy.
Steamed Mussels
$13.00
Choice of: 1) "traditional" with butter, herb broth or 2) "mussels fromage" with moody bleu and chorizo.
Lemon & Garlic Prawns
13.00
Sauteed in an herbed garlic butter broth.
$Salads
Catalina
$13.00
Diced romaine, chopped tomatoes, eggs, avocado, bacon, moody bleu, served with louie dressing.
Caesar
$9.00
Romaine, parmesan, garlic butter croutons, served with classic Caesar dressing.
Baby Greens
$7.00
Cherry tomatoes, red onion, caramelized pecans, garlic butter croutons, golden raisins, parmesan, served with prickly pear vinaigrette.
Charred Romaine
13.00
Grilled head of romaine, grilled tomatoes, melted moody bleu, vodka vinaigrette.
$Steak
Filet Mignon
$32.00
Gold canyon ranch filet mignon, whipped yukon gold parmesan and herb potatoes, served with roasted asparagus.
New York Strip
36.00
Gold canyon ranch 14 oz New York strip, whipped yukon gold parmesan and herb potatoes, served with roasted asparagus.
$Pasta
Porcini-crusted Scallops
$33.00
Over pappardelle, wild mushrooms, wilted arugula and fresh truffle oil.
Parmesan Shrimp Risotto
$26.00
Jumbo gulf shrimp, tomato confit, prosciutto, basil, roasted vegetables.
Seasonal Vegetable Pasta
$22.00
Roasted seasonal vegetables over gluten-free penne, served with pomodoro.
Bouillabaisse
$35.00
Scallops, shrimp, mussels, 4 oz tail, tomato-vodka broth, pappardelle.
Lobster Ravioli
32.00
4 oz tail, mozzarella, mascarpone, ricotta, spicy lobster cream sauce.
$Fresh Catch
Ahi
$28.00
8 oz premium fiji ahi, sesame seed encrusted, seared rare, honey citrus sambal soy, sriracha aioli, spaghetti squash, fried kale and carrot chips.
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