Appetizers
Chowder Frots
$14.50
Our crispy Cajun fries and tots smothered with the Dive's creamy and chunky homemade new England style clam chowder and topped with melted cheddar cheese, bacon bits, red onion and tomatoes.
Calamari
$12.00
Calamari lightly floured and fried to perfection then dusted with Cajun spices. Served with cocktail sauce and horseradish.
Cajun Fries
$7.00
Crispy fries tossed in Cajun spice.
Bacon Wrapped Shrimp
$14.00
Molasses marinated jumbo shrimps with mozzarella cheese and wrapped in crisp smoked bacon for a sweet and savory surprise. Served with spiced mustard.
Chicken Wings
Spice marinated chicken wings fried with a light batter for a delicious crisp, dusted with Cajun seasoning and served with celery, carrots, and ranch dipping sauce. Available in breaded, dry rub, or our tangy wet seasoning.
Steamed Clams
$18.00
Clams in a butter garlic lemon sauce topped off with basil and served with French bread.
Steamed Mussels
$18.00
Mussels in a butter garlic lemon sauce topped off with basil and served with French bread.
Cheesy Shrimp and Grits
$12.00
Creamy country style grits dressed with an Andouille sausage sauce, cheddar cheese, and topped with Cajun seasoned shrimp.
Sprouts
$12.00
Brussels sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette, topped with feta cheese and diced red onions.
Hot Cheetos Truffle Mac
$12.00
Truffle oil drizzled cheese blend melted over rotini pasta with a crispy blend of Hot Cheetos.
Soft Shell Crab
$15.00
Soft shell crab lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce.
Mussel Fries
$20.00
Mussels in a roasted creamy tomato broth topped with cajun fries and garlic aioli
Grilled Cheese with Pan Roast
14.00
Our home made cheese sauce melted between two extra thick pieces of buttery Texas toast. Served with a cute of our signature Pan Roast.
$Soup and Salads
Sprout Salad
$15.00
Mixed greens salad topped with lightly fried Brussels sprouts dressed in a warm bacon vinaigrette, diced red onion and feta cheese.
Caesar Salad
$9.00
Homemade croutons provide a perfect crunch to the traditional salad served with romaine lettuce, shaved Parmesan and Caesar dressing.
Blackened Salmon Salad
$15.00
Spring mixed greens salad tossed in a balsamic vinaigrette and drizzled with Creole mustard sauce. Served with blackened salmon on top.
House Salad
$8.00
Mixed field greens, tomatoes, onions and shaved carrots tossed in our balsamic dressing.
New England Chowder w/ Bread Bowl
$14.00
New England Style Clam Chowder served in a baked bread bowl.
Grilled Cheese & Pan Roast
$14.00
Our home made cheese sauce melted between two extra thick pieces of buttery Texas toast. Served wit ha cup of our signature Pan Roast.
Shrimp Louie Salad
$15.00
A bed of crisp lettuce topped with Cajun- spiced shrimp, red onions, diced tomatoes, and hard boiled eggs.
Bowl of Chowder
8.00
Our homemade traditional New England clam chowder.
$Po Boy Sandwiches
Served on a toasted French roll with creole mustard and remoulade spread, crisp lettuce, tomato, sauteed celery, onion, and green bell peppers, and your choice of Cajun fries, regular fries, or house salad.Andouille Sausage Po Boy
$13.00
Blackened Chicken Po Boy
$14.00
Fried Chicken Po Boy
$14.00
Fried Shrimp Po Boy
$15.00
Fried Oyster Po Boy
$15.00
Blackened Catfish Po Boy
$15.00
Fried Catfish Po Boy
$15.00
Soft Shell Crab Po Boy
17.00
$Entrees
Traditional Pan Roast
Our specialty pan roast is a tomato based cream sauce mixed with celery, onion, and green bell peppers, and is served with jasmine rice.
The Dive's Roasta
$24.00
Linguine tossed in our signature Pan Roast sauce with shrimp, shredded blue crab, mussels, andouille sausage, parmesan cheese, and topped with basil.
BouillaRoast
$30.00
Combing the saffron liquor infused broth of our Bouillabaisse and the creaminess of our popular Pan Roast that will surely send your taste buds on a seafood adventure. Includes shrimp, mussels, clams, tilapia, and half a lobster. Served with french bread.
The Dive Chowder
$23.00
Our New England style homemade clam chowder is creamy yet full of clam chunks visible to the naked eye and served with oyster crackers.
Cioppino
$28.00
Sweet tomato soup featuring flavors of the sea with an assortment of shrimp, king crab legs, calamari, mussels, little neck clams, and white fish stewed with a slew of aromatic herbs and spices. Served with linguine.
Gumbo
$26.00
A flavorful dark roux sauce, mixed with sautéed celery, onion, green bell peppers, shrimp, chicken, andouille sausage, okra, and served with jasmine rice.
Chicken Noodle Soup
$19.00
Lemon garlic broth cooked with Andouille sausage, seasoned chicken and linguine. Topped with diced tomatoes and fresh cilantro.
Jambalaya
$22.00
Rich tomato sauce, celery, onion, and green bell peppers, sauteed with rice, shrimp, diced chicken, and Andouille sausage - all of which is seasoned with our Cajun spices for a hearty meal.
Bouillabaisse
$30.00
Lobster, shrimp, crab, white fish, mussels, and little neck clams cooked in a saffron tomato leek based soup.
Lobster Roll
25.00
Lobster meat sautéed in garlic butter filled in between a brioche bun toasted with garlic butter and dressed with mayonnaise inside. Topped off with the Dive's cajun spice and parsley. Served with a side of cajun fries.
$Kids Menu
Kids Chicken Alfredo
$8.00
Grilled chicken served in a creamy Parmesan cheese sauce over linguine.
Kids Chicken Strips
$7.00
Crispy fried chicken strips served with ranch.
Kids Mac and Cheese
$7.00
Creamy cheese sauce served over rotini pasta.
Kids Spaghetti
$7.00
Tomato sauce, herbs and spices served over linguine.
Kids Chicken Noodle Soup
13.00
Lemon garlic broth cooked with andouille sausage, seasoned chicken, and linguine. Topped with diced tomatoes and fresh cilantro.
$Desserts
Bread Pudding
10.00
Bread pudding baked to perfection served with vanilla ice cream drizzled with Bourbon caramel.
$Drinks
Iced Tea
$2.50
Sweet Tea
$2.50
Soda
2.50
Please contact the restaurant for selection.
$Cocktails (Must be 21 to Purchase)
Tokyo Old Fashion
$12.00
Suntory Toki Japanese Whisky. Angosura and Orange Bitters. Must be 21 to purchase.
Japanese Lychee Dreams
$12.00
Suntory Haku Vodka. Lychee. St Germain. Fresh lemon juice. Must be 21 to purchase.
Roku Refresher
$12.00
Suntory Roku Gin. Honey. Yuzu. Cucumber. Must be 21 to purchase.
Spring Fling
$12.00
Kettle One Botanical Grapefruit & Rose. Fresh Lemon and Grapefruit juice. Must be 21 to purchase.
Menu for The Dive SKC is provided by findrestaurantmenu.com
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