Starters
Crispy Brussel Sprouts
$8.00
Brussel sprouts, pomegranate reduction, goat cheese and toasted pepitas. Vegetarian. gluten free
Crispy Cauliflower
$10.00
cauliflower, cauliflower puree, pomegranate reduction, cilantro gremolata and parsnip crisps. Vegetarian gluten free
Sweet Corn Tamale
$10.00
Corn tamale, creme fraiche, cotija cheese, option of braised short rib and guajillo sauce or braised pork and verde sauce. gluten free
Brie en Croute
$20.00
Baked triple creme french brie, puff pastry, cranberry pear chutney, candied walnuts, fresh berries and baguette. Vegetarian.
Cheese Flight
$24.00
Aura chenel goat cheese, hatch chili cheddar, manchego, espresso lavender cheddar, hummus, Marcona almonds, seasonal fruit, fig jam, baguette and artisan lavash. Vegetarian.
Charcuterie and Cheese Board
$36.00
12 month aged manchego, roth smoked blue cheese, laura chenel goat cheese, prosciutto, calabrese, iberico chorizo, sopressata, smoked ham, marcona almonds, seasonal fruit, fig jam, baguette and artisan lavash. Gluten free.
Loaded fries
$10.00
crispy battered French fries, Havarti, bacon, crème fraiche, jalapenos, siracha aioli
French Fries
$6.00
Lightly battered seasoned fries
Charcuterie and cheese
25.00
12 month aged manchego, roth smoked blue cheese, laura chenel goat cheese, prosciutto, iberico chorizo, soppressata, strawberries, toasted baguette
$Salads
Add chicken or blackened chicken for an additional charge.Avensole Caesar Salad
$12.00
Crisp romaine leaves, bacon, shaved Parmesan, pepitas, house Caesar dressing and Parmesan crisp. Gluten free. Option to make it dressing on the side.
Celebration Salad
$12.00
Locally sourced mixed greens, goat cheese, roasted beets, strawberries, cranberries, crushed walnuts and champagne vinaigrette. Vegetarian. Gluten free. Option to make it dressing on the side.
Asian Salad
$12.00
Kale, romaine, cabbage, carrot, cucumber, sweet peppers, green onion, cilantro, peanuts, peanut butter dressing and sesame ginger balsamic vinaigrette. Vegetarian. gluten free. Option to make it dressing on the side.
Temecula Farmers Market Salad
$12.00
Mixed greens, feta, tomato, cucumber, olives, pickled onion, pistachios and lemon pepper honey vinaigrette. Vegetarian. Gluten free. Option to make it dressing on the side.
Antipasto salad
12.00
spring mix, romaine, sopresatta, prosciutto, pepperoni, ricotta, olives, heirloom tomatoes, pickled onions, Italian vinaigrette
$Flatbreads
Fruit Toast
$12.00
Brie, Havarti, blueberry compote, pear, blackberry and arugula. Vegetarian.
Short Rib Flatbread
$12.00
Braised short rib, guajillo sauce, creme fraiche, portobello mushroom, red bell peppers, havarti and Cotija.
Carnitas Flatbread
$12.00
Pork shoulder, salsa verde, creme fraiche, corn puree, Cotija and radishes.
Butcher’s Choice Flatbread
12.00
Pepperoni, calabrese, chorizo, bacon, mozzarella, Parmesan, spicy marinara and basil puree.
$Burgers & Sandwiches
Avensole Burger
$16.00
Angus beef, applewood smoked bacon, mozzarella, butter lettuce, tomato, caramelized onion, tomato-golden raisin chutney, brioche bun, fries or salad.
Smokehouse Burger
$16.00
Angus beef, applewood smoked bacon, smoked cheddar cheese, crispy onion strings, housemade BBQ sauce, jalapeno jam, brioche bun, fries or salad.
Pesto Chicken Grilled Cheese with Tomato Bisque
$16.00
Pesto chicken, havarti, sun-dried tomato cream, sourdough bread served with tomato bisque.
Crispy Chicken Sandwich
$15.00
Battered chicken breast, mozzarella, avocado, lettuce, tomato, siracha aioli, hawaiian bun, fries or salad.
Grilled Cheese
$13.00
Havarti, mozzarella, sundried tomato cream, garlic butter, sourdough bread served with fries or salad
Mushroom and Cheese burger
$16.00
angus beef, sautéed cremini mushrooms, swiss cheese, roasted shallot aioli, brioche bun, fries or salad
BBQ Short Rib Burger
$16.00
angus beef, braised short rib, mozzarella, pickled cabbage, chipotle aioli, guajillo sauce, brioche bun, fries or salad
California Burger
16.00
Angus beef, avocado spread, Applewood smoked bacon, tomato chutney, poblanos, mozzarella, romaine , tomato, brioche bun , fries or salad
$Mains
Mushroom Tagliatelle
22.00
Tagliatelle pasta, cashew cream, sauteed mushrooms, poblano, basil puree, pistachios and lemon zest. Vegetarian.
$Weekend Special
Available Thursday at 4pm thru SundayRibeye
$36.00
16 oz prime bone-in ribeye steak, garlic mashed potatoes, roasted cauliflower, cremini mushrooms and demi-glace. Gluten free.
Capellini
$20.00
Capellini pasta, Bolognese, spicy marinara, house made ricotta, heirloom tomatoes, pesto, and shaved Parmesan.
Short Rib
$25.00
Braised short rib, garlic mashed potatoes, seasonal vegetables, demi-glace. Gluten free.
Spring Arugula Pesto Pasta
$20.00
Capellini Pasta, house made ricotta, spring peas, heirloom tomatoes, pesto, shaved parmesan
Menu for Avensole is provided by findrestaurantmenu.com
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