Appetizers
Crispy Bananas (9 Pieces)
$5.95
Sweet bananas wrapped in wonton skin and deep fried to golden perfection.
Fish Cakes (6 Pieces)
$8.95
Curried fish patties deep fried served with sweet and sour cucumber salad and crushed peanuts.
Crispy Shrimp & Veggies
$11.95
Lightly battered and deep fried to golden brown shrimp and veggies and served with house sweet and sour sauce.
Fried Wonton (Keow Tod) (12 Pieces)
$8.95
Very thin layer of ground chicken in wonton skin, fried and served with sweet and sour sauce.
Lemongrass Chicken Wings (Peek Gai Tod) (6 Pieces)
$7.95
Lemongrass marinated and deep fried to golden brown.
Crispy Tofu (12 Pieces)
$7.95
Deep fried tofu served with crushed peanuts in sweet and sour sauce.
Crab Angel (4 Pieces)
$6.95
Crab meat, chopped celery and carrot cream cheese filling wrapped in wonton skin. Deep fried and served with sweet and sour sauce.
Fresh Basil Rolls (2 Pieces)
$6.95
A combination of shrimp, tofu, bean sprouts, lettuce, carrots, basil and rice noodle wrapped in fresh and soft thin rice paper with sweet and sour sauce.
Crispy Rolls (Porpia Tod) (4 Pieces)
$5.95
Shredded cabbage, carrots and celery wrapped in rice skin deep- fried and served with home sweet and sour sauce.
Crispy Calamari
11.95
Lightly battered and deep fried to golden brown calamari and served with house sweet and sour sauce.
$Soup
Hot & Sour Soup (Tom Yum)
$7.95
Choice between shrimp or chicken, mushrooms, tomato, onion seasoned with lemongrass, kefir lime leaves, galanga, chili and lime juice. Topped with cilantro and red chili oil.
Wonton Soup (Keow Nam)
$7.95
Chicken dumpling soup with ground chicken, shrimp, Napa, cabbage, cilantro, crispy garlic and scallions.
King of the Sea Soup (Poh Paek)
16.95
Seafood mixture with mushrooms, onion, ginger and tomato flavored with lemongrass, kefir lime leaves, galangal, chili and lime juice. Also topped with cilantro and red chili oil.
$Salad
Shrimp Salad
$12.95
Steamed shrimp, cucumber, onions, tomatoes, chili and cilantro in a red chili oil and lime dressing. Served on a bed of lettuce.
Nam Sod
$10.95
Cooked ground chicken mixed with roasted rice crispy powder, red and green onions, chili and cilantro in a spicy lime dressing. Served with a side of cabbage.
Green Papaya Salad
$10.95
Mixture of sliced fresh green papaya with peanuts, green beans, tomatoes, mini- dried shrimps in a spicy Thai chili, garlic and lime dressing and a side of cabbage.
Larb
$10.95
Choice of cooked ground meat (ck, bf or pk) seasoned with roasted rice powder, red onion, scallions, cilantro, dried chili in chili and lime dressing served with a side of cabbage.
Yum Yai
$9.95
Fresh lettuce, tomatoes, cucumber, onion, carrots and boiled egg served with a side of Thai peanut sweet and sour dressing and choice of steamed meat (ck, bf, pk).
Squid Salad
$12.95
Steamed squid, cucumber, onions, tomatoes, chili and cilantro in a red chili oil and lime dressing. Served on a bed of lettuce.
Beef Salad (Yum Nuer)
$11.95
Grilled beef, tomato, cucumber, red onion, cilantro and dried chili in roasted chili paste and lime dressing. Served on a bed of lettuce.
House Salad
$7.95
Fresh lettuce, tomatoes, onion, carrots and boiled egg with a side of Thai peanut dressing.
Silver Noodles Salad (Yum Woon Sen)
10.95
Bean noodle mixed with ground chicken, shrimp, scallions, cilantro, red onion in chili and lime juice dressing on a bed of lettuce.
$Noodles
Pad See Hew
$10.95
Wide rice noodles stir fried with egg, Chinese broccoli, choice of meat and sweet black bean sauce.
Pad Kee Mao
$10.95
Stir fried wide rice noodles, chill, onion garlic, bell pepper and Thai basil with a spicy dark sauce.
Chow Mein
$10.95
Choice of meat stir fried with soft egg noodles, onion, carrots, baby corn, mushrooms and bean sprouts with a Thai style Chinese brown sauce.
Noodle Soup
$10.95
Choice of meat, rice noodle, bean sprouts, onion, crispy garlic and cilantro in a tasty dark or light broth.
Pad Woon Sen
$10.95
Silver noodle stir fried with chicken and shrimp, Napa, cabbage, onions, baby corn, tomato, carrots in a house special brown sauce.
Lard Nar
$11.95
Sauteed wide rice noodles or crispy egg noodles topped with Thai brown gravy, Chinese broccoli, salty beans and your choice of meat.
Roasted Duck Noodle Soup
10.95
Chinese broccoli, bean sprouts, onion and cilantro in a homemade special dark broth.
$Rice
Hawaiian Fried Rice
$11.95
Stir fried with egg, cashew nuts, raisins, onions, peas, carrots, pineapple chunks and fresh sliced tomatoes and cucumbers.
Roasted Dock Filet over Rice
$10.95
Served with Chinese broccoli in roasted duck gravy and a side of chili honey plum sauce.
Spicy Basil Leaves Fried Rice
$11.95
Choice of meat, stir fried with chili, Thai basil, onions, bell peppers, garlic, topped with chopped green onion and cilantro along with fresh sliced tomatoes and cucumbers.
Crab Fried Rice
$12.95
Stir fried with egg, onion, peas, carrots and topped with pan fried crab meat, egg omelet and fresh sliced tomatoes and cucumbers, garnished with chopped green onion and cilantro.
Side of Brown Rice
$2.00
Side of White Rice
2.00
$Curry
Yellow Curry (Gaeng GA Ree)
$11.95
Prepared with potato, onion, peas, carrots and basil leaves in yellow coconut curry sauce.
Red Curry (Gaeng Daeng)
$11.95
Spicy red curry paste cooked in coconut milk with sliced bamboo shoots, sweet peas, carrots, bell pepper and fresh basil leaves.
Pineapple Curry with Shrimp (Gaeng Sap PA Real)
$11.95
Delightfully prepared with chunks of pineapple and bell pepper in tasty red curry.
Pineapple Curry with Duck (Gaeng Sap PA Real)
$11.95
Delightfully prepared with chunks of pineapple and bell pepper in tasty red curry.
Panaeng Curry (Gaeng Panaeng)
$11.95
Peanut curry paste slowly summered in creamy coconut milk with bell pepper, peas, carrots and chopped kefir lime leaves.
Emerald Curry (Gaeng Koew Wan)
11.95
Spicy green curry paste and coconut milk cooked with sweet peas, carrots, bamboo shoots, bell pepper and fresh basil leaves.
$Fish
Garlic & Pepper Sauce (Kra Tiem Prig Thai)
$15.95
Garlic and black pepper sauce served with steamed vegetables.
Sweet & Sour Sauce (Pla Proew Wan)
$15.95
Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper and scallions with a side of mixed vegetables.
Spicy Sauce (Pla Gra Pow)
$15.95
Chili garlic sauce with bell pepper, onion and basil leaves with a side of steamed vegetables.
Panaeng Curry Sauce (Chu Chee Pla)
15.95
Thai spicy panaeng coconut curry sauce with bell pepper, peas, carrots, sprinkled with finely shredded kefir lime leaves and a side of steamed mixed vegetables.
$Siam Kitchen House Specials
Honey BBQ Ribs (Cee Krong Moo Yang)
$11.95
Grilled rack of pork spare ribs in succulent honey sauce. Thai style!
Pork Sirloin (Nuer Yang)
$13.95
Seasoned grilled, sliced topped with roasted chili paste sauce, served with steamed mixed vegetable.
Grilled Steak (Moo)
$13.95
Seasoned grilled, sliced topped with roasted chili paste sauce, served with steamed mixed vegetable.
Steamed Shrimp Hot Pot (Goong Aob)
$13.95
Shrimp simmered in a hot pot with beam noodles, celery, Napa, cabbage, onion and cilantro in a house special sauce.
Seven Sea Basil (Kra Prao Ta-Le)
$16.95
Delightful mix of shrimp, imitation crab meat, squid, mussels and sawai fish sauteed in the famous chili garlic sauce with bell pepper, onion and Thai basil.
Crispy Honey Duck (Peid Yang)
$15.95
Crispy honey roasted half duck accompanied by sweet chili plum sauce.
Steamed Seafood Curry (How Mok Ta-Le)
$16.95
Shrimp, squid imitation crab meat, sawai fish and green mussel with curry sauce, steamed over a bed of cabbage, topped with basil leaves and chopped onion and cilantro.
Crispy Fillet Sole with Apple Salad (Pla Trout Tod)
$15.95
Battered, cut to pieces and served with house special apple salad on the side.
Honey BBQ Chicken (Gai Yang)
12.95
Grilled, chopped, honey Barbeque half chicken with a side of sweet and sour sauce.
$Main Course
Cashew Nut (Pad Namuang Himmapan)
$11.95
Sauteed in roasted chili paste with cashew nuts, water chestnuts, carrots, dried chili and onion.
Broccoli Oyster Sauce (Pad Broccoli)
$11.95
Meat stir fried with oyster sauce, garlic and carrots.
Green Bean Oyster Sauce (Pad Touy Fuk Yao)
$11.95
Meat stir fried with oyster sauce, green beans, garlic and carrots.
Garlic & Pepper (Pad Gra Tiem Prig Thai)
$11.95
Garlic and pepper sauce on a bed of fresh lettuce, topped with cilantro and crispy garlic.
Teriyaki
$11.95
Stir fried in homemade teriyaki sauce with chopped cabbage and carrots.
Mixed Vegetable Oyster Sauce (Pad Puck Paso,)
$11.95
Meat stir fried with oyster sauce, garlic and mixture of our vegetables.
Kung Pao (Pad Touy Li Song)
$11.95
Sauteed in roasted chili paste with peanuts, water chestnuts, carrots, celery, fried chili and onion.
Spicy Eggplant (Pad MA Kuer Yao)
$11.95
Egg buttered chopped egg plant stir fried in a spicy chili dark sauce with onion, garlic, bell peppers and basil leaves.
Spicy Green Bean (Pad Preek King)
$11.95
Stir fried in red curry paste sauce with choice of meat and chopped kefir lime leaves.
Basil Leaves (Pad Gra Prao)
$11.95
Chili garlic sauce with fresh basil leaves, onion and bell pepper.
Menu for Siam Kitchen Thai Cuisine is provided by findrestaurantmenu.com
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