Antipasti
La Dolce Vita Caprese
$13.00
Fresh ripe heirloom tomato wedges plated with a lemon basil marscpone mousse topped with fresh fior di latte mozzarella and drizzled with balsamic glaze
Torre di Prosciutto e Mellone
$18.00
House made melon panna cotta centered in a fresh Burrata cheese nest topped with crispy prosciutto and drizzled with lemon basil olive oil dressing
Zuppa di Giorno
$4.00
Soup of the day
Calamari Fritti
$14.00
Lightly breaded,deep fried fresh zucchini and calamari served with lemon wedges and our homemade spicy marinara sauce
Polipo alla Griglia
$18.00
Fresh grilled octopus over a bed of potatoes, capers, olives, and red onion drizzled with a lemon basil balsamic dressing
Capesante Caprese
$18.00
Freshly wild caught deep sea scallops sautéed and wrapped in prosciutto. Served on a bed of sliced vine ripe tomatoes and mozzarella. Drizzled with a olive oil balsamic glaze.
Pepata di Cozze Vongole
$18.00
Fresh mussels and clams steamed in a Mediterranean Sea broth with garlic,olive oil and white wine topped with aromatic infused breadcrumbs.Accented with house made crostini
Arancini
$15.00
(3) Deep fried house made risotto balls filled with pancetta, spinach and mozzarella finished with a house made parmesan cream sauce
Antipasto Rustico
$22.00
A quality selection of imported Italian cured meats and cheeses, fresh local grilled veggies, imported olives, and candied nuts served aside grain mustard and house made crostini
Carciofi alla Gregorio
$16.00
Tender artichoke hearts,grilled and paired with roasted cherry tomatoes dressed and served in a chili,garlic,olive oil glaze
Melanzane Rosetta
17.00
Eggplant al forno stuffed with artichokes, mozzarella, and ricotta served with a delicate white cream sauce
$Primi Piatti
Bucatini alla Trapanese
$18.00
Cherry tomatoes, basil, garlic, olive oil and house made pesto gently folded together with our bucatini pasta
Bucatini Carbonara
$21.50
Pecorino egg-cream blended with shallots, pancetta and garlic tossed with our bucatini pasta
Pappardelle Bolognese
$20.00
Our fresh pasta with a rich delicious homemade meat sauce and topped with a dollop of fresh ricotta
Lasagna
$20.00
Our delicious homemade meat sauce layered between sheeted pasta with marinara and béchamel with a touch of ricotta, mozzarella and pecorino cheeses
Crespoline
$19.00
Chefs homemade crepes filled with mozzarella, spinach, garlic and ricotta. Topped with marinara and a little more mozzarella, then baked to perfection
Bucatini con Polpette
$20.00
Our homemade meatballs and marinara tossed with bucatini pasta. Good ole fashioned comfort food!
Linguini Puttanesca
$19.00
Fresh local cherry tomatoes, garlic, basil, capers, olives, anchovies married together in a light marinara sauce and tossed together
Linguini Crema di Formaggio
$18.00
A delicious flavorful house made creamy cheese sauce
Linguini Vongole
$24.00
Fresh clams,white wine,garlic, olive oil a dash of chili flakes topped with aromatic fennel breadcrumbs create a meal you will want more of!
Linguini allo Scoglio
$28.00
Seafood blend of mussels, clams, shrimp and calamari sautéed together with, garlic, chili flake, a touch of white wine and marinara.
Caserecce Salmone Vodka
$24.00
Diced wild caught Salmon, married with garlic, cherry tomatoes, onions and asparagus served in a chef's homemade vodka sauce and our house made pasta
Caserecce Fantasia
$22.00
House made fresh pasta, sweet fennel Italian sausages, broccolini, cherry tomatoes, artichokes, garlic, onion, and creamy white wine sauce
Gnocchi Positano
$25.00
House made ricotta dumplings tossed with olive oil, garlic, basil, cherry tomato, fresh wild caught colossal shrimp, mussels, clams, and a scoop of house made pesto
Gnocchi alla Norma
$18.95
Our house made ricotta dumplings in our marinara, tossed with basil and eggplant topped with mozzarella and oven baked to perfection
Gnocchi alla Contadina
$21.00
Pancetta,peas and artichokes tossed together with house made ricotta gnocchi in a rich creamy white sauce
Linguini Primavera
$18.00
Fresh zucchini, eggplant, onions, mushrooms and asparagus tossed with olive oil and garlic topped with pecorino
Linguini Zucchine e Gamberi
$21.00
Wild caught fresh colossal shrimp, zucchini, sweet cherry tomatoes, garlic, and onions in a saffron cream sauce
Risotto del Pescatore
28.00
Wild caught colossal shrimp, deep sea diver scallops, mussels, and clams gently folded into a creamy risotto
$Secondi
Salmone Padrino
$28.00
Pistachio topped wild caught Salmon served in a creamy citrus blood orange sauce atop a bed of parmesan risotto
Pesce del Golfo
$30.00
Wild caught colossal shrimp, clams, deep sea diver scallops and fish of the day simmered in marsala leek brodetto.Served with our fresh vegetables of the day
Vellutata di Capesante
$32.00
Risotto balls, topped with fresh deep sea diver scallops, surrounded with a creamy parmesan leek sauce. Served with our fresh local vegetables of the day
Cioppino alla Franco
$32.00
An old family recipe of mussels, clams, shrimp, calamari, and fish of the day in a delicate broth served with housemade crostini. Bowl tilting is encouraged!
Pollo Saltimbocca
$23.00
Sautéed free range chicken breast topped with prosciutto and fontina cheese in a mushroom marsala sauce. Served with our fresh local vegetables of the day
Pollo Limone e Carciofi
$23.00
Free range chicken breast in a creamy lemon white wine and garlic sauce with capers and artichokes. Served with our fresh local vegetables of the day
Pollo Parmigiana
$22.00
Free range chicken breast lightly breaded topped with mozzarella and basil house made marinara. Nestled beside a bed of aglio e olio pasta (garlic and olive oil)
Melanzane alla Parmigiana
$22.00
Layers of eggplant, mozzarella, spinach and basil. Topped with marinara and oven baked. Served with a bed of aglio e olio pasta You may want to use a spoon to get every last drop!
Medaglioni di Manzo
42.00
Tender medallions of grass fed filet mignon in a mushroom brandy sauce. This favorite is served atop a bed of pecorino, blue cheese and basil risotto
$Insalata
Arugula
$9.50-13.50
Fresh arugula leaves tossed with sweet corn, strawberries, goat cheese, and pistachios dressed with a house made lemon basil dressing.
Caesar Deconstructed
$8.00-12.00
Whole crispy romaine lettuce leaves, dressed with our house made Caesar, topped with shaved parmesan cheese and our own crouton crumble. You can cut it as chunky or fine as you like.
Panzanella
$9.50-13.50
Spring mix, cherry tomato, red onions, mozzarella, and black olives, gently tossed together with our house made balsamic dressing and croutons.
House Special Chopped Salad
$9.50-13.50
Cherry tomatoes, cannellini beans, olives, artichokes, provolone cheese, & crispy pancetta, tossed with chopped crispy iceberg & radicchio lettuce and our house lemon basil dressing.
Bibb Salad
9.50-13.50
Pomegranate seeds, gorgonzola cheese and caramelized walnuts atop a bed of Bibb lettuce. Served with our house made balsamic dressing on the side.
$Flatbreads and Pizza
Carbonara
$16.00
Pancetta, mozzarella, pecorino blended with eggs and baked.
Bagheria
$17.00
Fresh ricotta and parmesan topped with mortadella, pistachios and drizzled with truffle oil.
Prosciutto
$16.00
Fresh grated mozzarella, sweet cherry tomatoes and arugula topped with shaved parmesan and balsamic glaze.
Salmone
$18.00
Fresh grated mozzarella and goat cheese, blanketed with smoked salmon, capers, red onions and lemon olive oil drizzled on top.
Vegetariana
$16.00
Fresh local grilled zucchini, eggplant, bell pepper, mushrooms and onions topped with marinara and mozzarella.
Pera
$17.00
Sweet pears layered with caramelized onions, melted mozzarella and goat cheese then drizzled with balsamic glaze.
Pizza Margherita
$12.00
Fresh house made marinara, mozzarella and basil.
Pizza alla Carne Mista
18.00
Fresh house made marinara, mozzarella, topped w/homemade meatballs and sausage, imported salami and pancetta.
$Dessert
All our desserts are made in house with Chef's recipes.Tiramisu
$9.50
Chefs family recipe with steeped lady fingers, and delicate cream takes you straight to the caffe in Italy.
Cannoli
$8.00
House made cannoli shells and sweet ricotta cream filling make this the perfect dessert with your espresso!
Panna Cotta
$9.50
Italian style custard that simply melts in your mouth.
Bread Pudding
$10.00
Like nothing you have ever tasted before! This is Chef Giampi's secret recipe that he has been wowing customers with for years.
Macedonia di Frutta
$8.00
Fresh Seasonal Fruit dish topped with lemon marscpone and a special house made crumble.
Semifreddo
$8.00
This semi frozen dessert is another Italian specialty! Ask what Chef has created for you today!
Housemade Almond Cookies
8.00
(3)
$Benedict
Godfather
$12.00
Poached eggs, crispy pancetta, dressed with Chefs secret hollandaise sauce, over deconstructed arancini.
Crab
$13.00
Poached eggs and fresh lump crabmeat topped with our secret hollandaise sauce served atop toasted ciabatta.
Bloody Mary
$12.00
Poached eggs, crispy pancetta, dressed in our house made bloody mary hollandaise sauce served over our zesty schmeased crostini.
Portobello e Pancetta
13.00
Poached eggs, topped with truffle sage-beurre blanc served over grilled portabella mushrooms.
$Signature
Dolce (Sweet)Pane Francese al Forno
$10.00
(Special baked french toast) Creamy rich peanut butter and our house made jam.
Cannoli
$10.00
Yes! Our house made cannoli cream stuffed into a sweet delicious bread and baked to perfection.
Bourbon Bacon and Pecan
$10.00
Stuffed with caramelized pecans and crispy bacon and steeped in a bourbon cream and baked to a delicious golden brown.
House
10.00
Sweet bread dipped into our orange and vanilla essence batter and baked to perfection.
$Salato (Savary)
All dishes are served With Our house Made roasted potatoes.Asparagi e Uova
$14.00
Poached eggs atop asparagus wrapped ham, diseased with our house hollandaise sauce.
Uovo e Polpette
$16.00
Poached eggs over our house made meatball in our marinara topped with melted mozzarella and ciabatta bread.
Gamberi e Polenta
$15.00
Wild caught shrimp and leeks over creamy parmesan polenta and topped with poached .
Bistecca
17.00
Grilled Flat iron steak and sunny side up eggs are paired perfectly with sauteed mushrooms and roasted tomatoes.
$Hash
Tuscany
$14.00
Wild caught shrimp, roasted butternut squash, kale, potatoes and garlic, topped with parmesan cheese and truffle oil.
Meat Lover
$14.00
We have it all House made italian sausage and meatballs toned with mortadella and pancetta A true meat lovers meal!
Vegetarian
12.00
Fresh eggplant, zucchini, bell peppers, mushrooms onions potatoes and garlic.
$Frittata
All Frittata are made with 3 free range chicken eggs and served with house made roasted potatoes.Italian Cacciatore
$13.00
House made italian sausage, mushrooms, tomatoes and bell peppers sprinkled with parmesan.
Tartufo
$13.00
Fresh sauteed spinach, mushrooms and garlic topped with mozzarella and truffle oil.
Vegetarian
12.00
Fresh sauteed mushrooms, zucchini, eggplant bell peppers and tomatoes.
$Flatbreads and Pizza
Carbonara
$15.00
Pancetta, mozzarella pecorino blended baked with eggs and baked.
Bagheria
$16.00
Fresh ricotta and parmesan toped with mortadella, pistachios and drizzled with truffle oil.
Prosciutto
$15.00
Fresh mozzarella sweet cherry tomatoes and arugula topped with shaved parmesan and balsamic glaze.
Salmone
$17.00
Fresh mozzarella and goat cheese blanketed with smoked salmon, capers and red onions.
Vegetariana
$15.00
Fresh local grilled zucchini, eggplant, bell pepper, mushrooms and onions topped with marinara and mozzarella.
Pera
$16.00
Sweet pears layered with caramelized onions, melted mozzarella and gorgonzola then drizzled with honey glaze.
Pizza Margherita
$12.00
Fresh house made marinara, mozzarella and basil.
Pizza Frutti di Mare
20.00
Fresh mussels, clams, shrimp and calamari tossed with garlic and chili flakes then layered over our house made marinara.
$Pasta
Bucatini alla Trapanese
$16.00
Cherry tomatoes, basil, garlic, olive oil and a touch of pesto.
Bucatini Carbonara
$19.50
Pecorino egg-cream blended with onions, pancetta and garlic.
Pappardelle Bolognese
$18.00
Our fresh pasta with a rich delicious homemade meat sauce.
Lasagna
$18.50
Our delicious homemade meat sauce layered between sheeted pasta with marinara and bechamel with a touch of ricotta.
Crespoline
$17.00
Chefs homemade crepes filled with mozzarella, spinach and ricotta Topped marinara and a little more mozzarella, then baked to perfection.
Bucatini con Polpette
$18.00
Our homemade meatballs and marinara, Good ole fashioned comfort food!
Linguine Vongole
$21.00
Fresh clams, white wine, garlic, olive oil and a dash of chili flakes create a meal you will want more of!
Linguini Allo Scoglio
24.00
Seafood blend of mussels, clams, shrimp and calamari blended together with garlic, chili flake, a touch of white wine and marinara.
$Salad
Arugula
$9.50
Fresh arugula leaves tossed with sweet corn, strawberries, goat cheese, and pistachios drizzled with a house made lemon basil dressing.
Caesar Deconstructed
$8.00
Whole crispy romaine lettuce leaves, dressed with our house made caesar, topped with shaved parmesan cheese and croutons. You can as cut it as chunky or fine as you like.
Panzanella
$9.50
Spring mix, cherry tomato, red onions, mozzarella, and black olives gently tossed together with our house made balsamic dressing topped with croutons.
House Special Chopped Salad
$9.50
Cherry tomatoes, cannellini beans, olives, artichokes, provolone cheese, and crispy pancetta, layered between chopped crispy iceberg lettuce Topped with our house made lemon basil dressing.
Bibb Salad
$9.50
Pomegranate reeds tossed with bibb lettuce, gorgonzola cheese and caramelized walnuts. Served with our house made balsamic dressing.
Menu for Il Tramonto Ristorante is provided by findrestaurantmenu.com
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