Appetizers
Oysters On a Half Shell
Traditional cocktail sauce and mignonette sauce 1/2 dozen, 1 dozen
Oysters Rockerdeller
Broiled chopped spinach, bacon, fresh garlic and herbs 1/2 dozen, 1 dozen
Cripsy Calamari
Cocktail sauce, sweet and spicy thai aioli, tartar sauce and lemon wedge
Lolly Pop Lamb Chops
Grilled lemon, thyme and feta puree, slow roasted tomato, spinach, red onion and extra virgin oil
Shirmp Cocktail
Traditionl Cocktail sauce, diced celery and lemon wedge
Lump Crab Cakes
Spicy aioli sauce, thinly sliced apple, sauteed serrano chiles and extra virgin olive oil
Crab Stuffed Mushrooms
Lump crab, parmesan, hollandaise and herbs
Hot and Spicy Shrimp
Housemade chorizo, serrano chiles with cajun cream sauce, scallions with toasted egg bread
Soups and Salads
Lobster Bisque
Lobster tomato cream bisque infused with cognac and anisette
Soup De Jour
Roasted Heirloom Beet Salad
Thyme Roasted red and golden beets, spinach, toasted almonds, peppered goat cheese, pickled red onion, granny smith apple and hoeny red wine vinaigrette
BlT Wedge Salad
Iceberg lettuce, vine ripened tomatoes, cucumber, shaved sweet onions, bleu cheese, hard boiled egg, bacon and bleu cheese dressing
Caprese Salad
Beefsteak tomato, fresh mozzarella, slivered red onions, balsamic reduction, basil and extra virgin olive oil
Seasonal Fruit Salad
Romaine lettuce, feta cheese, toasted pistachios, red onion, seasonal sliced fruit and strawberry chappagne vinaigrette
Caesar Salad
Herts of romaine parmesan cheese, classic crostini and caesar dressing
Mixed Field Greens
Cherry tomatoes, parmesan cheese, diced cucumbers and balsamic dressing
Create Your Own Salad
Dressing: Bleu cheese, balsamic vinaigrette, ranch, sherry vinaigrette, russian and honey mustardChicken Breast
Prime Top Sirloin
Grilled Shrimp
Grilled Salmon
Surf and Turf
Sauces with chinichurri, bernaise, peppercorn, bordelaise, bleu cheese creme, hollandaiseSlow Roasted Prime Rib 8 oz
With shrimp scampi, lobster tail 7/8oz, king krab legs 8oz
Filet Mignon
With shrimp scampi, lobster tail, king crab legs
Prime Top Sirloin 8oz
With shrimp scampi, lobster tail, king crab legs
Ribeye Steak
With shrimp scampi, lobster tail, king crab legs
Dry Aged Beef
All steaks served with choice of potato and seasonal vegetables: whipped au gratin, baked potato or shoe string friesBone in Filet Mignon
14oz to 16oz
Bone in New Youk Strip
16oz ot 18 oz
Bone in Ribeye
18oz to 20oz
Porter House
20oz to 22oz
New York Strip (12oz)
Premium Steaks
Prime Top Sirloin
Thich cut prime angus 12oz and 8oz
Filet Mignon
Center cut angus 11oz and 8oz
Ribeye
Greater omaha angus 14oz to 10oz
Black and Blue Ribeye
Grater omaha 14oz to 10oz
Prime Rib
House cut 16oz
Prime Rib
12oz standard cut
Enhance Any Steak
Jumbo Shrimp (6)
Scampi, tempura, blackened or grilled
Lobste Tail (6oz)
1/2 lb King Crab Legs
Vial Ranch Style
Sauteed mushrooms, onions bacon and hallandaise
Black and Bleu Style
Cajun spice rubbed and topped with melted bleu cheese
Oscar Style
Sauteed asparagus, crab meat and bernaise
Additional
Brussel Sprouts
Grilled Asparagus with Bearnaise
Sauteed Mushroms and Onion
Creamed Spinach
Elbow Mac N Cheese
Au Gratin Potatoes
Pomme Frittes
Baked Potato
Whipped Potatoes
Shoestring Fries
Sauces
Bernaise
Peppercorn
Bordelaise
Chimichurri
Bleu Cheese Cream
Hollandaise
Cheese Sauce
Shared Meals
Shared Meals
Wiht choice of potato and seasonal vegetales
Seafood
Alaskan King Crab Legs
One pound of citrus spiced steamed king crab legs, seasonal vegetables and choice of garlic whipped potatoes baked potato, shoestring fries or au gratin potatoes
Chilean Seabass
Almond encrusted jasmine rice, wilted spinach and caper butter sauce
Scottish Salmon
Crisp salmon over a cherry tomato spinach orzo, topped with crispy herbed shallots and bueerre rouge
Toga Rashi Crusted Ahi
Asian spice chili pepper crusted over citrus fire roasted corn guacamole heirloom tomato, sliced raddish, pickled onion salad, jicama nad piqullio basil vinaigrette
Shrimp Tempura
Soba noddles, julienne vegetables, teritaki glaze and pickled ginger
Cioppino
Herty italian fisherman stewe loadee with fresh. littleneck clams, alaskan cod, shrimp and calamari in tomato tarragon clam broth
Twin Lobster Dinner
Two 8oz cold water lobster tails, seasonal vegetables and choice of garlic whipped potatoes. Baked potato, shoe string fries or au gratin potatoes
Classic Selection
Additonal sides: Brussel sprouts, cgrilled asparagus with bernaise, mac and cheese, creamed spinach, sauteed mushroms and onionBBQ Ribs
Sweet smokey and spicy tender pork ribs, brised low and slow in root beer and chipotle pepper sauce. Served with seasonal vegetables and choice of garlic whipped potatoes baked potato or shoe-string fries. Full rack or half rack
Jidori Chicken
Organic pan seared herb marinated jidori chicken, asparagus, crisp fingerling potatoes, grilled portobello mushrooms, pancetta, cherry tomato & aged parmesan cheese, roasted garlic-white wine pan jus
Rack Of Lamb
Australian rack of lamb, roasted garlic, seasonal vegetables & choice of garlic whipped potatoes, baked potato, shoestring fries or au gratin potatoes & port-rosemary demi
Pork Loin Milanesa
Lightly pounded center cut pork loin, panko crusted pan seared, oven roasted baby carrots, fennel, fingerling potatoes, sweet red onion with pommery mustard sauce
Calf Liver & Onions
Tender calf liver, skillet cooked with bacon-mushrooms demi glace & onions, whipped potatoes & seasonal vegetables
Steak Burger
1/2 lb Angus dry aged steak trims ground in house, bacon, sharp cheddar, tomato, iceberg lettuce, red onion, on a brioche bun with herb aioli & shoe string fries
Fettuccine Alfredo
Traditional parmesan cream sauce, spinach and diced tomato. Add shrimp, add chicken, add tail
Sweet Desserts
Bread Pudding
Cranberry / raisin spiced bread pudding, citrus spiced, tart cranberries & raisins, cinnamon gelato a la mode & 151 dark rum sauce
Orange And Vanilla Creme Brule
Orange & vanilla bean infused custard, fresh berries and mint
Vail Ranch Brownie A La Mode
The house signature brownie, caramel, chocolate ganache, vanilla ice cream
Tiramisu
Espresso dipped lady fingers layered with sweet mascarpone and chocolate
New York Style Cheesecake
Raspberry coulis & fresh berries
Panna Cotta
Lemongrass-kifir lime & candied lemon-lime zest
Molten Chocolate Cake
A warm chocolate bundt cake filled with dark & milk chocolate, fresh berries & callebaut chocolate sauce
Ice Cream
Desserts Drinks
Chip Shot
Baileys irish cream & tuaca serves in a brandy snifter & topped with whipped cream
Mint Chocolate Decadence
Mint Chocolate Decadence
Godiva chocolate vodka, white creme de cacao, splash of creme de menthe & cream
Dark Chocolate Martini
Meletti cioccolato liqueur, amarula african cream & butterscotch schnapps
Vailchata Martini
Rumchata, templeton rye whiskey & a dash of cream de cacao & sprinkled with ground cinnamon
Sour Candied Apple Martini
Dancing pines brulee liqueur, tres leches triple cream liqueur & sour apple schnapps
Brownie Martini
Tru organic vanilla vodka, creme de caoca, meletti cioccolato liqueur & a hint of sutterscotch schnapps
Menu for Vail Ranch Steakhouse is provided by findrestaurantmenu.com
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