Zuppe E Insalat
Caesar Salad
$9.00
Gem lettuce, herbed Parmesan cheese crostini, caesar dressing.
Chopped Italian Salad
$9.00
Romaine lettuce, pepperoni, red onion, marinated artichoke hearts, kalamata olives, baby heirloom tomatoes, shaved Parmesan, sherry-oregano vinaigrette.
Minestrone Soup
$8.00
Medley of seasonal vegetables and tomato broth.
Pear Salad
$9.00
Bibb lettuce, radicchio, red onion, roasted pears, gorgonzola cheese, candied walnuts, creamy Italian dressing.
Caprese
12.00
Heirloom tomatoes, creamy burrata cheese, basil mousse, balsamic reduction, coarse sea salt.
$Antipasti
Peroni Littleneck Clams
$18.00
Roasted garlic-Parmesan beer broth, micro chives, grilled ciabatta bread.
Baked Shrimp Scampi
$18.00
Citrus marinated shrimp, baked with lemon panko crumble, blistered tomatoes.
Focaccia Cheese Bread
$8.00
Toasted focaccia, garlic herb butter, mozzarella cheese, served with a side of marinara.
Bruschetta con Pomodori
$11.00
Toasted baguette, roasted garlic, olive oil-marinated heirloom tomatoes, fresh basil, balsamic reduction, shaved grana padano cheese.
Antipasto Platter
$19.00
Selection of Italian meats, assorted cheeses, dried fruits, nuts.
Calamari Fritti
14.00
Fried baby squid, ammoglio sauce, arugula pesto, spicy pickled sweet peppers, micro arugula, charred lemon.
$Signature Dishes
Prime Filet (10 oz.)
$48.00
Four cheese potato puree, peroni beer-braised black kale, honey-glazed crispy pancetta, marsala wine demi-glace.
Spinach & Ricotta Cannelloni
22.00
Served with our house marinara and bechamel sauce.
$Paste E Risot
Rigatoni with Vodka Sauce
$16.00
Crispy pancetta, fresh basil, creamy tomato vodka sauce.
Fettuccine Alfredo
$24.00
Sauteed chicken tenders in alfredo sauce or sauteed shrimp.
Fettuccine Bolognese
$18.00
Homemade fettuccine with our classic slow-cooked Italian meat sauce.
Maine Lobster Pasta
$45.00
Baked Maine lobster topped with lemon panko crumble, pappardelle pasta, blistered tomatoes, and spring onion tossed in a lobster cream sauce.
Frutti di Mare Pasta
$38.00
Linguine with spicy marinara, shrimp, scallops, mussels, clams, calamari, crab meat.
Lasagna
$16.00
Fresh pasta layered with mozzarella cheese and bolognese sauce.
Linguine & Clams
$26.00
Fresh littleneck clams with a creamy garlic, white wine sauce.
Spaghetti & Meatballs
18.00
Spaghetti with tomato sauce, basil and homemade meatballs.
$Pizze
Meat Lovers
$14.00
Mozzarella cheese, sausage, thin-sliced pancetta and house-sliced pepperoni.
Vegetarian
$14.00
House red sauce, mozzarella, roasted seasonal vegetables.
Build Your Own Pizza
$16.00
Choose three toppings from the following: Italian sausage, pepperoni, prosciutto, pancetta, caramelized onions, mushrooms, olives, bell peppers.
Traditional Pepperoni
$13.00
Red sauce, mozzarella, house-sliced pepperoni.
Margherita
12.00
Roma tomatoes, creamy burrata cheese, fresh basil.
$Secondi Di Carne
Chicken Piccata
$22.00
Lemon caper butter sauce, served with spaghetti bianca.
Ribeye Steak (14 oz.)
$42.00
Grilled ribeye, crispy Parmesan fingerling potato stacks, snap peas, wild mushrooms, cipollino onion, port wine demi.
Veal Milanese
$38.00
Crispy breaded veal, topped with arugula, and baby heirloom tomato salad, charred lemon.
Chicken Marsala
$22.00
Roasted wild mushrooms, marsala wine sauce, served with spaghetti bianca.
Ossobuco
$38.00
Braised veal shank, mushroom herb risotto, sun-dried tomato pesto.
Chicken Parmigiana
$22.00
Crispy breaded chicken, topped with marinara, Parmesan, and mozzarella cheese, served with spaghetti pomodoro.
Veal Marsala
$38.00
Roasted wild mushrooms, marsala wine sauce, served with spaghetti bianca.
Veal Parmigiana
38.00
Crispy breaded veal, topped with marinara, and Parmesan cheese, served with spaghetti pomodoro.
$Secondi Di Pesce
Scallops Risotto
$38.00
Honey lemon glazed scallops, caramelized leek risotto, sweet corn puree, crispy prosciutto, tomato relish.
Chilean Sea Bass
$38.00
Pan seared seabass, summer squash, roasted sweet corn, blistered heirloom tomatoes, fresh basil, in a lemon caper cream sauce.
Cioppino
$32.00
Mixed seafood and shellfish stew in lobster broth, ciabatta bread.
Branzino
32.00
Grilled Mediterranean sea bass, puttanesca sauce.
$Contorni
Grilled Asparagus
$7.00
Sauteed Broccolini with Garlic
$7.00
Wild Mushroom Risotto
$7.00
Baked Gnocchi Alla Romana
$7.00
Confit Fingerling Potatoes with Herbs
7.00
$Dessert
Vanilla Cheesecake & Panacotta Layer
$8.00
Served with hazelnut ice cream and praline sauce.
Budino
$8.00
Soft butterscotch custard with light salted caramel, whipped cream and pistachios.
Gelati Misti
$8.00
With assorted mini biscotti's.
Tiramisu
$8.00
Sweet mascarpone, espresso, lady fingers, and chocolate stick.
Dark Chocolate Mousse Cake
8.00
Served with gianduja quenelle and chocolate syrup.
$Entrees - Easter
Pan Seared King Salmon
32.00
Pan seared king salmon over polenta mousse with summer vegetable caponata and lime basil foam.
$Dessert - Easter
Yogurt Mango Mousse
$7.00
Menu for Kelsey's at Pechanga Resort & Casino is provided by findrestaurantmenu.com
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