Antipasti
Calamari con Fritti
$9.99
tender crispy calamari with hot peppers, lemon and white wine
Pizzetta con Polpetta
$6.99
classic meatball pizzetta with tomato sauce, mozzarella and fresh basil
Cozze
$10.99
Prince Edward Island mussels steamed in your choice of arrabbiata or bianco sauce and served with grilled crostini
Bruschetta
$6.99
wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette
Carpaccio
$8.99
thinly sliced raw beef, capers, parmigiano and virgin olive oil
Gamberi alla Spiedo
$8.99
grilled gulf shrimp with braised spinach and lemon vinaigrette
Bruschetta Mozzarella
$7.99
fresh mozzarella, balsamic red onions, tomatoes and basil on oak-toasted focaccia
Mozzarella con Prosciutto
$7.99
fresh mozzarella wrapped in prosciutto with balsamic peppers
Mozzarella Fritta
$7.99
fresh whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce
Melanzana Fritta
$7.99
fresh eggplant, lightly breaded and sauteed, topped with ricotta cheese, garlicky tomatoes and fresh greens
Cape Sante al Forno
$9.99
sea scallops wrapped with prosciutto, oak fired and drizzled with balsamic glaze
Antipasto Della Casa
9.99
prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta selata
$Zuppe
Minestrone
$4.99
classic Italian vegetable soup with roasted chicken, spinach plum tomatoes and fresh herbs
Pasta E Fagioli
4.99
hearty tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta
$Insalate
Insalata di Charles
$6.99
ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmesan
Cesare
$6.99
award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing
Panzanella
$6.99
classic tuscan salad of mixed greens, capers, tomatoes, corn focaccia and vermont goat cheese in a red wine vinaigrette
Caprino
$6.99
mixed greens with balsamic vinaigrette, tomatoes and goat cheese
Insalata di Campo
$6.99
mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette
Caprese
$7.99
sliced tomato, fresh mozzarella and fresh basil
Mista
5.99
Boston, Romaine, arugula and red leaf lettuces, shave leeks and tomatoes with a red wine vinaigrette
$Signature Pizza
wood-fired, thin crustPiccante
$9.99
pepperoni, Italian sausage, crushed tomatoes and mozzarella
Margherita
$9.50
crushed tomatoes, mozzarella, oregano and fresh basil
Pollo al Pomodoro
$9.99
grilled chicken, crushed tomatoes, mushrooms and mozzarella
Puttanesca
$9.99
olives, capers, marinated tomatoes, artichoke hearts and mozzarella
Californiana
$9.99
fresh and sundried tomatoes, goat cheese, mozzarella and basil
Pollo E Spinach
$9.99
grilled chicken, marinated tomatoes, fresh spinach and mozzarella
Quattro Formaggi
$9.99
oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese
Calzone
10.99
folded dough filled with sweet Italian sausage, spinach, mushrooms, Provolone and romano
$Weekly Specials
Sunday - Saltimboca di Vitello
$20.99
sauteed veal scallopin with prosciutto, Provolone, cage, wild mushrooms and marsala wine served with linguine with garlic and oil
Monday - Lasagne alla Bolognese
$15.99
made to order with veal, mushrooms, pancetta, pink pomodoro and four cheeses
Tuesday - Pollo Cacciatorre
$16.99
tender roasted chicken simmered with mushrooms, onions and peppers, finished with fresh herbs and plum tomatoes and served with penne pomodora classic
Wednesday - Maille E Pepperonata
$17.99
balsamic marinated center cut pork chops with vinegar peppers and marscapone mashed potatoes
Thursday - Veal Picatta
$20.99
tender veal pan-sauteed with white wine, lemon and capers, served with parmigiano risotto
Friday - Arragosta Fra Diavolo
$23.99
1 1/2 pound fresh maine lobster in a spicy hand-crushed pomodoro sauce tossed with linguine
Saturday - Osso Bucco
24.99
slowly braised veal shank simmered in a pinot noir demi-glace and served with parmigiana risotto
$Secondi
Filetto Balsamico
$25.50
two 5 oz sauteed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce
Pollo Picatta
$15.50
tender chicken breast pan-sauteed with white wine, lemon and capers and served with lemon-asparagus risotto
Bistecca alla Brace
$25.50
aged 14 oz center cut New York sirloin with brased spinach and crispy potatoes
Gamberi alla Brace
$20.99
grilled butterflied gulf shrimp rubbed with Italian herbs
Pollo alla Valdostana
$15.99
grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms
Scallopini di Pollo
$16.99
chicken cutlet with fresh bread crumbs, fresh lemon, butter and capers
Gallo al Forno
$16.99
slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes
Salmone al Forno
$19.99
freshwood-roasted Atlantic salmon fillet with spinach and crispy potatoes
Parmigiano di Vitello
$20.99
veal cutlet lightly breaded and pan sauteed, topped with pomodoro sauce and mozzarella
Pollo alla Parmigiano
$16.99
boneless chicken breast lightly breaded, pan sauteed and topped with pomodoro and mozzarella
Scallopini di Vitello
$20.99
the finest veal cutlet with grissini crumbs, fresh lemon, butter and parsley
Petti di Pollo
$13.99
boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil
Risotto Del Giorno
$0.00
risotto of the day, with carnaroli rice and the freshest ingredients
Lombatina di Vitello
$28.99
bone in center cut 14 oz veal chop grilled with wild mushrooms, marsala and fresh vegetables
Filetto
25.99
10 oz center cut filet mignon, grilled to your liking
$Signature Pasta
made to order saucesTagliatelle al Gamberi
$18.99
egg ribbon pasta with gulf shrimp, garlic, white wine, butter and Italian parsley
Linguine alle Vongole
$18.99
classic Italian clam sauce with roasted garlic, white wine and fresh parsley, your choice of red or white sauce
Rigatoni con Luganega
$14.99
sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream
Porcini Tortelloni
$15.50
large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce
Agnolotti Auaragosta
$17.99
lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil
Penne con Pollo
$15.99
sauteed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce
Farfalle Salmone
$15.99
bowties with smoked salmon and peas in a light cream sauce
Capelli di Angello
$11.99
angel hair pasta with plum tomatoes, slivered garlic and extra-virgin olive oil
Cavatappi Affumicati
$13.99
hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano
Gnocchi di Sorrento
$13.99
light potato pasta, pink pomodoro sauce and mozzarella
Ziti al Pomodoro
$11.99
simple pasta tubes with fresh basil and tomato sauce
Spaghetti alla Bolognese
$14.99
pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream
Penne Al'Arrabbiata
$11.99
pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce
Ravioli al Pomodoro
$13.50
stuffed with spinach and ricotta in a light basil-tomato sauce
Spaghetti Carbonara alla Toscana
$13.99
prosciutto, egg, chicken broth and grana parmesan (no cream)
Farfalle con Pollo
$15.25
bowties with sauteed chicken, broccoli, garlic and extra virgin olive oil
Bucatini al Amatriciana
$13.99
hollow spaghetti with pancetta, onions in chili oil, white wine tomatoes, and romano
Menu for Papa Razzi is provided by findrestaurantmenu.com
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