Fresh Mixed Greens Salads
Pollo Sandia
$11.50
Grilled chicken breast, seasonal fruit salsa and honey mustard dressing.
Salmon Salad
$14.50
Grilled salmon, asparagus tips, tomatoes, cucumbers, shoe string French-fried potatoes and balsamic vinaigrette.
Grilled Shrimp
$13.95
Skewered grilled jumbo shrimp with cucumbers, diced tomatoes, julienned zucchiniand carrots finished with tropical mango vinaigrette.
Cobb Salad
$12.50
Hopped turkey, bacon, ham, hard-cooked eggs, tomatoes, avocado, cheddar cheese bleu cheese crumbles and choice of dressing.
Asian Chicken Salad
$11.95
Grilled chicken with mandarin oranges, onions, tomatoes, crispy wonton strips and pan-Asian dressing.
Guadalajara
11.50
Grilled chicken breast, guacamole, sour cream, tomatoes, shredded cheese, a ripe olive garnish and choice of dressing.
$Salads
Salmon Salad
$15.95
Grilled salmon, asparagus tips, tomatoesand cucumbers on mixed greens and crowned with shoe-string French-fried potatoes. Served with balsamic vinaigrette.
Guadalajara
$11.95
Chunks of grilled chicken breast on mixed greens, topped with guacamole, sour cream, tomatoes, shredded cheese and ripe olive garnish. Served with your choice of dressing.
Steak Salad
$16.95
Sliced beef tenderloin on mixed greens with tomatoes, cheddar cheese, corn relish, bell peppers and sauteed onions. Served with a Southwestern dressing.
Asian Chicken Salad
$12.50
Grilled chicken on mixed greens, with mandarin oranges, tomatoesand crispy wontons. Served with pan-Asian dressing.
Pollo Sandia
11.95
Grilled chicken breast on mixed greens, topped with seasonal fruit salsa.
$Sandwiches
Reuben
$10.50
Corned beef, swiss cheese, sauerkrautand Thousand island dressing on rye bread.
Bedillon's BLT
$8.95
Bacon, lettuce, tomatoesand mayo on a brioche bun.
Grilled Poblano Chicken
$9.75
Grilled breast of chicken with poblano chiles, bacon, monterey jack cheese and jalapeno mayonnaise on a brioche bun.
California Turkey Melt
$9.95
Thin slices of turkey on a croissant with avocados, baby greens, tomatoes, swissand American cheeses.
French Dip
$9.95
Tender slices of roast beef topped with provolone cheese on a French roll.
Southwestern Cheese Steak
$11.50
Thin slices of grilled steak with sauteed red onions, mushrooms and bell peppers finished with jalapeno jack cheese on a French roll.
Grilled Chicken
$9.50
Grilled breast of chicken with roasted bell peppers, baby greens, swiss cheeseand garlic-herb mayonnaise on a brioche bun.
Club
$9.75
Ham, turkey, bacon, lettuceand tomatoes layered on toasted sourdough bread.
Tuna Melt
$9.95
Albacore tuna topped with sliced tomatoes, American and swiss cheeses on sourdough bread.
Seafood Salad Sandwich
$9.95
Crab, shrimp, black olivesand red onions topped with baby greens on a croissant.
Veggie
$9.50
Grilled Portobello mushrooms, zucchini, yellow squash, cucumbers, field greens, bell peppers, havarti cheese and ancho Chile mayonnaise on 9-grain bread.
Grilled Prime Rib
$12.50
Prime rib topped with provolone cheese, caramelized onions and horseradish sauce on a French roll.
Grilled Salmon Sandwich
12.95
Avocados, tomatoes, baby greens, bacon and cilantro mayonnaise on a brioche bun.
$Slowly Roasted Prime Rib
English-Cut (8 oz.)
$24.75
Western-Cut (12 oz.)
9.95
$Chicken
Cilantro
$17.95
Breast draped in a cilantro-laced cream sauce.
Monterey
$18.95
Chicken breast crowned with monterey jack cheese, bacon, avocadoand homemade pico de gallo.
Southwestern
$17.95
Grilled breast of chicken with a mild jalapeno cheese sauce, fresh mushrooms, diced tomatoesand red onions.
Marsala
17.95
Chicken breast finished with a rich marsala wine and mushroom sauce.
$Half-Pound Hamburgers
Burger
$9.50
BBQ Burger
$10.95
Bacon, Barbeque sauce, cheddar cheeseand onion rings.
Bleu Cheese Burger
$10.95
Sauteed onions, swiss cheese and bleu cheese crumbles.
Bedillon's Burger
$10.95
Guacamole and monterey jack cheese.
Portobello Burger
10.95
Topped with grilled Portobello mushrooms and provolone cheese.
$Shellfish & Fish
All entrees include vegetable du jour.Coconut Shrimp
$22.95
Batter-dipped, rolled in coconut and deep-fried.
Tilapia
$19.95
Pan-seared, mild white fish topped with pico de gallo and fresh avocado.
Rainbow Trout
$19.95
Pan-seared and served with sauteed mushrooms.
Norwegian Salmon
$22.95
Pan-seared with herb-butter or seasoned and grilled.
Cedar-Plank Salmon
$23.95
Salmon fillet grilled on a cedar plank and topped with diced shrimp, mango barbecue sauce and corn relish.
Camarones
$21.95
Jumbo shrimp - grilled or tempura style.
Lobster Tail
$33.95
Served with drawn butter.
Southwestern Shrimp
24.95
Jumbo shrimp stuffed with pepper jack cheese and wrapped in bacon.
$Luncheon Specialties
The Simplicity
$9.25
Grilled chopped sirloin patty with cottage cheese and tomato slices.
Fish Tacos
$10.50
Blackened tilapia in a soft flour tortilla. Topped with lettuce, avocado and pico de gallo and cilantro mayo. Choice of: French fries or rice or mixed greens salad or jicama salad.
BBQ Beef Sandwich
$9.50
Shredded beef topped with cheddar cheese, bacon and sauteed mushrooms on a brioche bun. Choice of: French fries or rice or mixed greens salad or jicama salad.
Mexican Lasagna
$10.25
A delicious stack of corn tortillas and chunks of chicken in a creamy cheese sauce with rice pilaf.
Crispy Fish Tacos
10.50
Beer battered cod in a soft flour tortilla. Topped with lettuce, avocado and pico de gallo and cilantro mayo. Choice of: French fries or rice or mixed greens salad or jicama salad.
$Signature Chicken Dishes
Garden Chicken
$10.95
Breast of chicken and fresh vegetables in a light glaze atop a bed of rice pilaf.
Cilantro
$11.50
Grilled breast of chicken draped in a cilantro-laced cream sauce with rice pilaf and vegetable du jou.
Southwestern
11.50
Grilled breast of chicken with a mild jalapeño cheese sauce, fresh mushrooms, iced tomatoes, and red onions with rice pilaf and a flour tortilla.
$Light Suppers
Mexican Lasagna
$14.50
Delicious stack of corn tortillas and chicken in a creamy cheese sauce topped with lettuce and tomatoes, served with rice pilaf.
Half-Pound Hamburger
$10.95
Cooked as you like, served with tomatoes, lettuceand onions.
Southwestern Cheesesteak
$12.75
Thinly sliced steak topped with onions, bell peppers, mushroomsand jalapeno cheese sauce.
Prime Rib Sandwich
13.75
Served on a French roll with horseradish mayonnaise, provolone cheese and caramelized onions.
$Char-Broiled Steaks
Bacon-Wrapped Petit Filet & Lobster
$46.95
Bacon-Wrapped Petit Filet & Grilled Shrimp
$34.95
Bacon-Wrapped Tenderloin of Beef Filet
$27.50
New York Strip
$24.95
Bacon-Wrapped Petit-Cut Filet
$26.75
Boneless Ribeye
26.50
$Specialties
Sirloin Steak
$19.95
Crowned with caramelized onions and bleu cheese crumbles, served with yukon gold mashed potatoes and vegetable du jour.
Baby Back Ribs
$17.95
Grilled and glazed with barbecue sauce. Served with yukon gold mashed potatoes and vegetable du jour.
Garden Chicken
$17.75
Fresh vegetables and grilled strips of chicken on rice pilaf topped with a light glaze.
Seafood Raul
$22.95
Deep-sea scallops, shrimp and crabmeat (surimi-krab) in a monterey jack cheese sauce serve on a bed of rotini.
Pan-Fried Tilapia
$19.95
Tilapia dress in a rich jalapeno cream sauce on top of angel hair pasta, served with vegetable du jour.
Pan-Seared Chicken
$17.95
Pan-seared breast of chicken topped with a brandy-mushroom cream sauce, served with yukon gold mashed potatoes and vegetable du jour.
French Pork Chop
$17.95
A tender chop grilled and finished with a dried-cherry sauce, served with yukon gold mashed potatoes and vegetable du jour.
Salmon Salad
$14.50
Grilled salmon, asparagus tips, tomatoes, cucumbers, shoe string French-fried potatoes and balsamic vinaigrette.
Menu for Bedillon's Cactus Garden & Museum is provided by findrestaurantmenu.com
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