Appetizers and Soups
Appetizer Sampler
$10.50
A combination of chicken satay with Thai peanut sauce, crispy calamari with sweet and spicy sauce and shrimp pot stickers with spicy soy-lime dipping sauce.
Bacon Wrapped Scallops
$11.95
Served with mixed greens and drizzled with sweet soy sauce.
Grilled Chicken Satay
$8.50
Spicy cilantro-marinated chicken breast served with Thai peanut sauce and cucumber salad.
Warm Spinach, Artichoke & 5 Cheese Dip
$6.95
Served with parmesan flatbread and vegetable sticks.
Wood-Roasted Prince Edward Island Mussels
$9.95
Served in a white wine garlic broth with tomato, fresh basil and pesto crostini.
Crispy Calamari
$8.95
Served with sweet and spicy chili sauce and cucumber salad.
Crab Cake
10.95
Traditional Maryland-style lump crab cake served with whole-grain mustard sauce.
$Entree Salads
Chinois Chicken Salad
$10.95
A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing.
Cafe Chopped Salad
$10.95
A delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado and crispy wontons in our house vinaigrette.
Fresh Mozzarella and Cherry Tomato Salad
$8.95
With basil chiffonade and 12 year old balsamic vinegar.
Rare Ahi Tuna Greek Salad
$14.95
Field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions and lemon dill dressing.
BBQ Chicken Salad
$11.95
With crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing.
Chicken Caesar Salad
$10.95
Traditional Caesar served with croutons and grilled or crispy chicken breast.
Chicken Cobb Salad
$11.95
Blend of romaine and field greens with avocado. Salemville blue cheese, egg, tomato, bacon and house vinaigrette.
Young Spinach Salad
10.95
With granny smith apples, salemville bleu cheese, spicy candied pecans and house vinaigrette.
$Oak Wood-Fired Pizzas
Exotic Mushroom
$11.95
Blend of button and shiitake mushrooms, caramelized onions, goat cheese, leeks, topped with fresh thyme and truffle oil.
Chef's Choice
$11.95
Pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese and tomato sauce.
Margherita
$9.95
Fresh mozzarella, roma tomato and tomato sauce topped with fresh basil.
North Shore
$9.95
Spinach, bell peppers, tomato, blanched garlic, artichoke and mozzarella atop olive oil brushed pizza crust.
Barbeque Chicken
$11.95
Chicken, tomato, red onion, mozzarella and barbeque sauce topped with cilantro.
4 Cheese
$10.95
Mozzarella, fontina, parmesan and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes.
Smoked Salmon
13.50
Thinly sliced duck trap smoked salmon over shaved red onion, dill cream and chives on a crisp pizza crust.
$From The Grill
Sandwiches come with fries, lettuce, tomato and pickle. It offers the incredible flavor, tenderness and juiciness only found in the certified Angus beef brand.Puck Burger
$9.95
Certified Angus beef patty topped with de mill white cheddar cheese, bacon, mayo and grilled red onion.
Turkey Burger
$10.95
A bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll.
Wildcat Burger
$10.95
Certified Angus beef patty topped with caramelized onions, Barbeque sauce, mayo and melted danish havarti cheese.
Church St. Plaza Burger
$10.95
Certified Angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville bleu cheese.
California Chicken Club
$10.95
Danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread.
Grilled Salmon Sandwich
10.95
Served with caper mayo, spinach, tomato and cucumber on potato-dill bread.
$Wolfgang Specialties
Serve exclusively certified Angus beef brand beef.Chicken Scaloppini
$13.95
With baby carrots, squash, spinach, new potatoes and your choice of roasted garlic reduction or marsala mushroom sauce.
Beef Tenderloin Filet
$19.50
6-ounce certified Angus beef filet served on a bed of sauteed spinach with whipped yukon gold potatoes or vegetable.
N.Y. Strip
$22.50
Twelve-ounce certified Angus beef strip. Salemville blue cheese butter and French fries or steamed green beans.
Mahi Mahi
$19.95
Served blackened with saffron rice, broccoli and creme lemon sauce.
Porcini-Crusted Ahi
$19.95
Mushroom-crusted seared hawallan tuna served with horseradish whipped yukon gold potatoes and sauteed spinach, finished with merlot reduction sauce.
Sauteed Tilapia
$15.95
Served with whipped yukon gold potatoes and tomato caper white wine sauce.
Top Sirloin Steak
16.50
Black pepper rubbed, 8-ounce certified Angus beef top sirloin, served with yukon gold potatoes, asparagus and garlic-mushroom sauce.
$Pasta
Chicken Bolognese
$11.50
With rigatoni and fresh grated parmesan.
Angel Hair Pasta
$9.95
With double blanched garlic, tomato and basil sauce topped with fresh mozzarella cheese.
Shrimp Linguini
$15.95
With broccoli, sweet peppers, chili flakes and basil in white wine-garlic sauce.
Chicken Fettuccine
$12.95
With mushrooms and garlic in roasted tomato-cream sauce.
Creamy Pesto Penne
$11.95
With fresh basil, pesto, cherry tomatoes, pine nuts and parmesan cheese.
Sausage Penne
12.95
With spinach, goat cheese, fresh and sun-dried tomatoes and garlic.
$Sides
Sauteed Garlic Spinach
$3.50
Porcini Mushroom Risotto
$3.50
Saffron Rice
3.50
$Wolfgang Puck'S Famous Mini Dessert Sampler
A tasting of our three most popular desserts, chocolate souffle cake, ice cream sandwich, granny smith apple crisp.Wolfgang Puck's Famous Mini Dessert Sampler
9.95
$Desserts
New York-Style Cheesecake
$5.95
With branded door county cherries.
Ice Cream Sandwich
$5.95
Fresh baked chocolate cookies with your choice of ice cream.
Granny Smith Apple Crisp
$6.95
Topped with oatmeal crumbles, warm caramel sauce and vanilla gelato.
Menu for Wolfgang Puck Restaurant is provided by findrestaurantmenu.com
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