Appetizers
Ceviche
$10.00
Marinated fish with lime juice, finely chopped onions, cilantro, tomatoes, and jalapeños. Topped with avocados.
Nachos
$7.00
Corn tortilla chips with beans, melted cheese, sour cream and guacamole.
Guacamole
$7.00
Fresh mashed avocado mixed with finely chopped onions, jalapeños, tomatoes, and cilantro.
Shrimp Cocktail
$11.00
Shrimp in its own tasty tomato broth sauce with chopped cilantro, onions, and avocado.
Quesadilla
$7.00
A 10" inch flour tortilla with melted cheese, served with sour cream and guacamole.
Bacon Wrapped Scallops
12.00
Marinated in a lemon garlic sauce served over a creamy nogada style sauce.
$Soups & Salads
Mixed Greens Salad
$7.00
Spring and Romaine lettuces with red onions, tomatoes, red bell peppers, grill cotija cheese, and dressing on the side.
Sopa de Pollo
$9.00
Chicken. A common Mexican soup made with chicken, vegetables and rice. Garnished with onions, cilantro, tomatoes and avocado.
Sopa de Marinera
15.00
Seafood. A soup featuring fish, shrimp, and scallops in a tasty vegetable broth boldly seasoned with garlic, onions, and cilantro.
$Tacos
Carne Asada Taco
$6.00
Carnitas Taco
$6.00
Chicken Taco
$5.00
Fish Taco
5.00
$Burritos
All burritos are wrapped in an 8" flour tortilla, then topped with cheese and salsa, with rice and beans on the side.Carne Asada Burrito
$11.00
Carnitas Burrito
$11.00
Chile Verde Burrito
$11.00
Chile Colorado Burrito
$11.00
Chicken Mole Burrito
$11.00
Vegetarian Burrito
11.00
$Enchiladas
Carne Asada Enchilada
$6.00
Carnitas Enchilada
$6.00
Chicken Enchilada
$6.00
Fish Enchilada
6.00
$A La Carte
Chile Relleno
$6.00
Roasted pasilla filled with cheese, served in a light sauce.
Quesadilla
$6.00
A flour tortillas with cheese melted inside.
Tostada
$6.00
Crispy corn tortilla with beans, lettuce, your choice of meat, salsa and guacamole.
Pork Tamal
$6.00
With sliced jalapeños.
Chicken Tamal
$6.00
With sliced jalapeños.
Cheese Tamal
6.00
With sliced jalapeños.
$Combination Plates
Served with rice and beans.One Item Combo Plate
$10.00
Two Item Combo Plate
12.00
$Shrimp Dishes
Served with rice and beans.Shrimp a la Diabla
$19.00
Prawns sautéed with garlic, olive oil, white wine and chile de arbol sauce. Spicy Hot!
Shrimp Al Mojo de Ajo
$19.00
Prawns sautéed in a sauce made with garlic, onion, and lemon juice, white wine and olive oil.
Shrimp al Chipotle
$19.00
Prawns sautéed in a chipotle morita creamy sauce, garlic, olive oil, and red wine. Spicy!
Shrimp al Rebozo
$19.00
Prawns, bacon wrapped, and cooked on the griddle
Shrimp Fajitas
$19.00
Prawns, grilled mixed vegetables including zucchini, mushrooms, carrots, bell peppers, onions, and tomatoes, cooked with garlic and olive oil.
Shrimp al Tequila
19.00
Prawns sautéed with fresh sliced habanero pepper, finely chopped green onions, capers, olive oil, and of course, TEQUILA! Very Spicy!
$Specialties
Served with rice and beans.Birria de Res Special
$14.00
A spicy Mexican stew made with roasted and shredded beef in a flavorful broth. Garnished with chopped onions and cilantro.
Mole Special
$14.00
A blend of dry chiles nuts and seeds served over chicken breast topped with sesame seeds.
Rajitas Poblanas Special
$14.00
Your choice of meat in a morita creamy sauce, onions, and strips of roasted chile pasilla.
Carne Asada Special
$14.00
Grilled thin-cut steak garnished with roasted pasilla strips mixed with sour cream.
Carnitas Special
$14.00
Pork meat slowly cooked in its own juices, served shredded with red onions on top.
Chile Verde Special
$14.00
Cubed pork cooked in a green tomatillo sauce.
Chile Colorado Special
$14.00
Cubed beef cooked in a red tomato and chile de arbol sauce.
Pollo al Xocoqui Special
$14.00
(Ho-Co-Key). Chicken breast topped with our unique sauce made with sour cream, chile guajillo, and chile de arbol. (Not too spicy.)
Steak Ranchero Special
$14.00
Chopped steak cooked with diced tomatoes, jalapeños, onions, roasted chile pasilla, and corn.
Fajitas Special
$14.00
Milanesa Specal
$14.00
Thin-sliced meat, breaded and cooked on the griddle.
Flautas Special
$12.00
Three rolled corn tortillas deep-fried with your choice of meat, then topped with lettuce, cotija cheese and light tomato sauce.
Menu for Roberto's Cantina is provided by findrestaurantmenu.com
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