Beverages
Mango Lassi
3.00
Mango-flavored sweetened yogurt drink.
$Appetizers
Vegetable Samosa
$5.00
Potatoes and green peas tempered with Indian spices and wrapped in a golden crisp pastry. Served with chutney.
Pudina Paneer Tikka
$10.00
Paneer sashlik in tangy, spicy mint and chili dressing.
Pani Puri
$6.00
A round hollow shell filled with a mint-flavored water, tamarind, chili, chaat masala, potatoes, onions and chickpeas.
Fish Amritsari
$8.00
De-boned fish fried to perfection in Amritsari-style batter with ajwain.
Galouti Kabab
$12.00
Minced lamb with Celebration's garam masala made into medallion shape and grilled on mahi tawa. Served with tomato and cucumber salad.
Assorted Mix Vegetable Pakora
$5.00
A delicious mix of vegetables fried in a crunchy batter.
Chaat Basket
$6.00
Crispy shells stuffed with potatoes, lentils, yogurt, cilantro and chutney, sprinkled with sev.
Ajwaini Fish Pakoras
8.00
Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter, then fried until golden.
$Soups
Tomato Coriander Shorba Soup
$4.00
Flavorful tomato soup infused with cilantro.
Chicken Shorba Soup
4.00
Flavored chicken soup with coriander.
$Entrees
Pindi Chana
$13.00
A tangy tribute of spicy garbanzo beans cooked in Peshawari style.
Vegetable Jalfarezi
$13.00
Stir-fried mixed vegetables in thick onion gravy.
Palak Paneer
$13.00
Spinach and fresh Indian-style cheese cubes cooked in mild spices.
Dal Tadka
$12.00
Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.
Dal Makhani
$12.00
Lentils slowly simmered with Indian spices and herbs.
Mushroom Mutter
$13.00
Fresh seasonal mushroom mixed with green peas and onion creamy sauce.
Karari Bhindi
$13.00
Cut okra stir fried with onions and tomatoes in mild spices.
Matka Paneer
$14.00
Homemade cheese cubes and peas cooked and spiced in a thin gravy.
Celebrations Shahi Paneer
$14.00
Homemade cheese cooked with cashew nut shahi gravy-based sauce.
Malai Kofta
$13.00
Vegetable dumpling soaked in gravy and saffron sauce.
Andhra Guttu Vankaya
$13.00
Famous Andhra dish of small eggplants cooked with special South Indian spices, tomatoes and curry leaves.
Paneer Mirchi Ka Salan
$14.00
Spiced paneer with long hot green chili in a peanut and coconut gravy.
Aloo Gobi Mutter
$13.00
Punjabi-style light gravy dish made from potato, cauliflower and green peas with typical North Indian onion-tomato gravy.
Saag
$13.00
Spinach cooked with mustard leaves, finely chopped broccoli, or other greens, along with added spices.
Haryali Kofta
$13.00
Spiced potato and green leafy vegetables balls soaked in gravy.
Lehsuni Dhaniya Paneer
$14.00
Cottage cheese cooked with coriander and garlic.
Cochin Curry Vegetables
$13.00
Mix vegetables cooked elegantly in Indian spices, mustard, and coconut sauce.
Navratan Korma
$13.00
Mix of 9 vegetables, fruits and nuts cooked elegantly in Indian spices and touch of cream.
Methi Malai Paneer
$13.00
A healthy blend of cottage cheese, dried fenugreek leaves, fresh cream and spices.
Corn Methi Malai
13.00
Corn kernels cooked with dried fenugreek leaves, fresh cream and spices.
$Grilled Vegetable Tandoor
Ginger Paneer Tikka
$14.00
Paneer marinated with ginger and cooked in tandoor.
Assorted Grilled Vegetables
15.00
Cauliflower, mushroom, bell pepper, potato and carrots marinated in Indian spices and grilled in tandoor.
$Grilled Non-Veg Tandoor
Murg Tandoori
$15.00
Tender chicken marinated with yogurt, ginger and Indian spices, then grilled in Indian tandoor.
Murgh Malai Tikka
$15.00
Chicken tikka marinated with hung curd, mace, cardamom, caraway seed and coriander root. Served with tomato cucumber salad.
Dhaba Seekh Kabab
$15.00
Spiced minced lamb flavored with a blend of rare spices, then skewered and cooked over charcoal.
Doi Mahi Mahi
$16.00
Mahi mahi fish made in Bengali style. Served with onion cucumber salad.
Tandoori Jheenga
$18.00
King prawns marinated in yogurt and Indian spices, then grilled delicately in tandoor.
Celebrations Tandoori Non-Veg Platter
$20.00
A carefully selected combination of shrimp, malai chicken, and mahi mahi.
Murg Spicy Tikka
$15.00
Chicken breast marinated with yogurt and Indian herbs and spices, cooked in tandoor.
Tandoori Pomfret
$18.00
Pomfret marinated in yogurt, then cooked with Indian spices in traditional clay oven.
Tandoori Salmon
18.00
Fresh fillet of salmon delicately marinated in yogurt, then cooked with Indian spices in clay oven.
$Pilaf
Kashmiri Pulao
$3.00
Cumin-flavored basmati rice with fruit and nuts.
Jeera Pulao
$3.00
Basmati rice flavored with cumin seeds.
Mutter Pulao
$3.00
Combination of green peas and basmati rice, flavored with cumin.
Saffron Pulao
3.00
Basmati rice mildly flavored with saffron and cumin.
$Biryani
Veg Parda Biryani
$12.00
Flavorful combination of long grained basmati rice, vegetable and spicy steam cooked. No paneer.
Lamb Parda Biryani
$14.00
Basmati rice exotically flavored with saffron and cooked with tender pieces of lamb.
Murgh Parda Biryani
$14.00
Traditionally cooked basmati rice with chicken and Indian herbs, garnished with saffron.
Goat Parda Biryani
14.00
Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs.
$Lamb and Goat
Goat Roganjosh
$15.00
Tender goat pieces cooked with tomatoes, ginger, herbs and aromatic spices.
Lamb Vindaloo
$15.00
Boneless lamb cooked with potatoes in hot South Indian hot sauce.
Mumbai Lamb Curry
$15.00
Lamb cooked in spicy Kolhapuri sauce.
Goat Bhuna Masala
$15.00
Fresh goat cooked with special herbs and spices in thick Indian sauce.
Green Chili Goat
15.00
Spicy goat curry flavored with fine spices, green chili and coriander.
$Seafood
Macher Jhol
$16.00
Mustard-flavored Bengali-style mahi mahi curry.
Kerala Fish Curry
$16.00
Mahi mahi cooked in traditional Kerala style spices and blended in coconut milk and tamarind extract.
Bhuna Prawn Masala
$17.00
Prawn cooked in spicy onion and tomato gravy.
Chingri Macher Malai Curry
18.00
King prawns cooked with coconut milk and special Bengali spices.
$Poultry
Kadai Chicken
$15.00
Chicken cooked with green chilies, green peppers and other hot spices.
Butter Chicken
$15.00
Shredded tandoori chicken tossed in a tomato-based creamy sauce.
Chicken Tikka Masala
$15.00
Boneless chicken cubes marinated and grilled in tandoor, then tossed in a tomato-based creamy sauce.
Chettinad Chicken Curry
15.00
Chicken cooked in spicy chettinad curry sauce.
$Breads
Naan
$2.00
Fresh bread baked in clay oven tandoor.
Garlic Naan
$3.00
Naan topped with garlic and cilantro, baked in tandoor.
Tandoori Roti
$2.00
Whole wheat bread, baked in clay oven.
Onion Chilli Kulcha
$3.00
Stuffed with onions, spices and fresh chili herbs.
Bhature
$3.00
Fluffy deep-fried leavened bread from North India.
Assorted Bread Basket
$10.00
Includes onion kulcha, garlic naan, naan and roti.
Lachadar Parantha
$3.00
A flaky whole wheat Indian bread with butter.
Aloo Parantha
$3.00
Potato stuffed bread, baked in tandoor.
Cheese Naan
$3.00
Bread stuffed with cheese and spices.
Makke Ki Roti
$3.00
Flat, unleavened bread made from corn flour, baked on tava.
Gobi Paratha
$3.00
Bread stuffed with grated cauliflower and spices.
Onion Kulcha
3.00
Stuffed with onions, spices and fresh chili herbs.
$Sides
Pappadam
$2.00
Boondi Raita
$2.00
Besan boondi mixed with plain yogurt, herbs and spices.
Plain Raita
2.00
Shredded vegetables mixed in thin yogurt.
$Desserts
Rasgulla
$6.00
Spongy dessert made with Indian cottage cheese, cooked in light sugar syrup.
Rice Kheer
$6.00
A rice flour dessert enriched with nuts and dates.
Celebrations Rasmalai
$8.00
Cottage cheese dumplings poached in saffron-flavored milk and garnished with pistachio and cardamom.
Gajar Halwa
$7.00
Blanched carrots cooked with sugar and milk.
Tutti-Frutti Ice Cream
$9.00
Strawberry vanilla ice cream duet with fruits and whip cream.
Fantasy Gulab Jamun
$7.00
Fried dumplings of milk dipped in syrup with cardamom fragrance and dipped in sweet rabri sauce.
Mango Pudding
$7.00
Mango-flavored custard with a variety of fruits.
Pista Badam Kulfi
$6.00
Indian ice cream made with creamed milk thickened with khoya, pistachio and almonds.
Kesar Elaichi Kulfi
$6.00
Indian ice cream made with creamed milk thickened with khoya, saffron and cardamom.
Mango Kulfi
$6.00
Indian ice cream made with creamed milk thickened with khoya, saffron, and mangoes.
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