Appetizers
Aushak
$10.00
Spring onion-filled dumplings topped with yogurt and meat sauce and sprinkled with mint.
Mantu
$10.00
Dumplings filled with ground lamb, onion and spices, topped with yogurt and vegetables.
Sambosa-E-Goushti
$10.00
Fried pastries filled with ground lamb and chickpeas.
Bulanee
$10.00
Turnover filled with spring onion and spices.
Bulanee Katchalu
$10.00
Turnover stuffed with ground lamb, mashed potatoes and spices.
Pakawra-E-Badenjan
$10.00
Batter dipped slices of eggplant topped with yogurt and meat sauce.
Pakawra-E-Katchalu
$10.00
Batter dipped slices of potatoes topped with yogurt and meat sauce.
Aush
10.00
$Entrees
Served with rice and Afghan bread.Kebab-E-Teka
$24.00
Cubes of beef marinated and charbroiled on skewer served with pallaw.
Kebab-E-Gousfand
$27.00
Cubes of lamb marinated and charbroiled on skewer served with pallaw.
Kebab-E-Murgh
$23.00
Chunks of breast of chicken marinated and charbroiled on skewer served with pallaw.
Kebab-E-Mahe
$27.00
Marinated salmon charbroiled on skewer served with pallaw.
Kebab-E-Shrimp
$27.00
Marinated jumbo prawns charbroiled on skewer served with pallaw.
Sea-Food Combo
$27.00
Skewer of marinated salmon and skewer of marinated prawns, charbroiled served with pallaw.
Kabul's Combination Kabab
$25.00
Best of both worlds. Skewer of lamb or beef kabab and skewer of chicken kabab served with pallaw.
Kebab-E-Kofta
$26.00
Marinated ground lamb charbroiled on skewer served with pallaw.
Kebab-E-Chopandaz
$36.00
Marinated veal loin chop charbroiled on skewer served with pallaw.
Kabab-E-Chupan
$36.00
Marinated lamb loin chops charbroiled on skewer served with pallaw.
Kabab-E-Qaburgha
$44.00
Marinated rack of lamb charbroiled on skewer served with pallaw.
Karaie
$21.00
Tender chunks of lamb or chicken sauteed with onions, green pepper and carrots served with pallaw.
Lawand
$21.00
Breast of chicken cooked with onion, sour cream, garlic and spices served with challaw.
Mater Challaw
$21.00
Chunks of lamb cooked with sweet green peas, onion, tomatoes and spices served with challaw.
Sabsi Challaw
$21.00
Chunks of lamb cooked with fresh spinach, onion and garlic served with challaw.
Gulpi Challaw
$21.00
Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic and spices served with challaw.
Korma Challaw
$21.00
Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic and spices served with challaw.
Badenjan Challaw
$21.00
Chunks of lamb and eggplant cooked with tomatoes, onion and garlic served with challaw.
Qabili Pallaw
$21.00
Delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.
Aushak
$21.00
Spring onion filled dumplings topped with yogurt and meat sauce and sprinkled with mint.
Mantu
$21.00
Dumplings filled with ground lamb, chopped onions and spices, topped with yogurt and vegetable.
Chef's Platter
21.00
A platter of chef’s favorite appetizers: aushak, sambosa and pakawra-e-badenjan (see appetizers).
$Vegetarian Entrees
Served with rice and Afghan bread.Challaw Kadu
$20.00
Sauteed pumpkin topped with yogurt served with challaw.
Challaw Gulpi
$19.00
Stew of cauliflower cooked with tomatoes, onion, garlic and spices served with challaw.
Challaw Sabsi
$19.00
Spinach sauteed with onion, garlic and spices served with challaw.
Challaw Badenjan
$19.00
Eggplant stewed with onion, tomatoes and spices, topped with yogurt served with challaw.
Vegetarian Platter
20.00
Combination of sabsi, kadu and gulpi served with challaw.
$Side Dishes
Sabsi
$10.00
Sauteed spinach cooked with garlic, onion and spices.
Kadu
$11.00
Sauteed pumpkin topped with yogurt and meat sauce.
Gulpi
$10.00
Stew of cauliflower cooked with garlic, tomatoes and onion.
Buranee Badenjan
$10.00
Sauteed eggplant topped with yogurt and meat sauce.
Charbroiled Veggies
$10.00
Bell pepper, onion and cherry tomatoes and charbroiled on a skewer.
Naantar
$10.00
Yogurt with chopped cucumbers, cilantro and dried mint.
House Salad
$5.00
Baklava
$10.00
Firnee
$10.00
Afghani Ice Cream
10.00
$Soup
Aush Soup
7.00
Noodles, vegetables and yogurt soup topped with meat sauce and sprinkled with dill.
$Lunch Entrees
Served with rice and Afghan bread.Kebab-E-Teka Lunch
$15.00
Cubes of beef marinated, charbroiled on skewer and served with pallaw.
Kabab-E-Gousfand Lunch
$16.00
Cubes of lamb marinated, charbroiled on skewer and served with pallaw.
Kabab-E-Murgh Lunch
$14.00
Chunks of breast of chicken marinated, charbroiled on skewer and served with pallaw.
Kabab-E-Mahe Lunch
$16.00
Marinated salmon, charbroiled on skewer and served with pallaw.
Kabab-E-Shrimp Lunch
$19.00
Marinated jumbo prawns, charbroiled on skewer and served with pallaw.
Sea-Food Combo Lunch
$19.00
Skewer of marinated salmon and skewer of marinated prawns, charbroiled served with pallaw.
Kabab-E-Kofta Lunch
$16.00
Marinated ground lamb charbroiled on skewer served with pallaw.
Kabul's Combination Kabab Lunch
$19.00
Best of both worlds skewer of lamb or beef kabab and skewer of chicken kabab served with pallaw.
Kabab-E-Chopandaz Lunch
$22.00
Marinated veal loin chop charbroiled on skewer served with pallaw.
Kabab-E-Chupan Lunch
$22.00
Marinated lamb loin chops charbroiled on skewer served with pallaw.
Kabab-E-Qaburgha Lunch
$30.00
Marinated rack of lamb charbroiled on skewer served with pallaw.
Karaie Lunch
$15.00
Tender chunks of lamb or chicken sauteed with onions, green pepper and carrots served with pallaw.
Qabili Pallaw Lunch
$15.00
Delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.
Aushak Lunch
$14.00
Spring onion filled dumplings topped with yogurt and meat sauce and sprinkled with mint.
Mantu Lunch
$14.00
Dumplings filled with ground lamb, chopped onions and spices, topped with yogurt and vegetable.
Chef’s Platter Lunch
$14.00
A platter of chef’s favorite appetizers: aushak, sambosa and pakawra-e-badenjan (see appetizers).
Lawand Lunch
$15.00
Breast of chicken cooked with onion, sour cream, garlic and spices served with challaw.
Mater Challaw Lunch
$15.00
Chunks of lamb cooked with sweet green peas, onion, tomatoes and spices served with challaw.
Sabsi Challaw Lunch
$15.00
Chunks of lamb cooked with fresh spinach, onion and garlic served with challaw.
Gulpi Challaw Lunch
$15.00
Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic and spices served with challaw.
Korma Challaw Lunch
$15.00
Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic and spices served with challaw.
Badenjan Challaw Lunch
15.00
Chunks of lamb and eggplant cooked with tomatoes, onion and garlic served with challaw.
$Lunch Vegetarian Entrees
Served with rice and Afghan bread.Challaw Kadu Lunch
$13.00
Sauteed pumpkin topped with yogurt served with challaw.
Challaw Gulpi Lunch
$13.00
Stew of cauliflower cooked with tomatoes, onion, garlic and spices served with challaw.
Challaw Sabsi Lunch
$13.00
Spinach sauteed with onion, garlic and spices served with challaw.
Challaw Badenjan Lunch
$13.00
Eggplant stewed with onion, tomatoes and spices, topped with yogurt served with challaw.
Vegetarian Platter Lunch
14.00
Combination of sabsi, kadu and gulpi served with challaw.
$Desserts
Baklava
$7.00
Paper-thin layers of syrup-soaked pastry filled with walnuts.
Firnee
$7.00
Cardamom, rosewater flavored milk pudding with sliced almonds topped with pistachios.
Afghani Ice Cream
$7.00
Rosewater flavored ice cream topped with pistachios.
Goush-E-Feel
8.00
Fried pastry in the shape of an elephant’s ear, covered in sugar and topped with pistachios.
$Beverages
Afghan Tea
$3.00
Black tea spiced with cardamom.
Coffee
$3.00
Iced Tea
$3.00
Soda
$3.00
Choice of flavor.
Juice
$4.00
Pellegrino Mineral Water
$4.00
Dough
3.00
Refreshing yogurt drink with chopped cucumbers, a touch of salt and dried mint.
$Lunch Appetizers(Archived)
Aushak Lunch
$7.00
Spring onion-filled dumplings topped with yogurt and meat sauce and sprinkled with mint.
Mantu Lunch
$7.00
Dumplings filled with ground lamb, onion and spices, topped with yogurt and vegetables.
Sambosa-E-Goshti Lunch
$7.00
Fried pastries filled with ground lamb and chickpeas.
Bulanee Lunch
$7.00
Turnover filled with spring onion and spices.
Bulanee Katchalu Lunch
$7.00
Turnover stuffed with ground lamb, mashed potatoes and spices.
Pakawra-E-Badenjan Lunch
$7.00
Batter dipped slices of eggplant topped with yogurt and meat sauce.
Pakawra-E-Katchalu Lunch
7.00
Batter dipped slices of potatoes topped with yogurt and meat sauce.
$Lunch Soup(Archived)
Aush Soup Lunch
7.00
Noodles, vegetables and yogurt soup topped with meat sauce and sprinkled with dill.
$Lunch Side Dishes(Archived)
Sabsi Lunch
$7.00
Sauteed spinach cooked with garlic, onion and spices.
Kadu Lunch
$7.00
Sauteed pumpkin topped with yogurt and meat sauce.
Gulpi Lunch
$7.00
Stew of cauliflower cooked with garlic, tomatoes and onion.
Buranee Badenjan Lunch
$7.00
Sauteed eggplant topped with yogurt and meat sauce.
Charbroiled Veggies Lunch
$7.00
Bell pepper, onion, cherry tomatoes and charbroiled on a skewer.
Naantar Lunch
$7.00
Yogurt with chopped cucumbers, cilantro and dried mint.
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