Appetizer
Gyoza
$5.50
Pork and vegetable potstickers.
Chanja
$6.50
Pickles innards, korean style.
Tako Wasabi
$5.50
Octopus with wasabi.
Kimchi
$4.50
Korean kimchi.
Tako Kimchi
$6.50
Octopus with kimchi.
Yamaimo Mentaiko
$7.50
Shredded yamaimo.
Karasumi Daikon
$6.95
Dried fish egg with daikon radish.
Shirasu Oroshi
$5.95
Small dried fish with grated daikon radish.
Tsukemono
$6.50
Assorted pickled vegetables.
Tatami Iwashi
$6.50
Dried sardines.
Kimchi Yakko
$6.50
Chilled tofu with kimchi.
Hiya Yakko
$4.50
Chilled tofu.
Shiokara
$4.50
Pickled squid innards.
Ita Wasa
$6.50
Fishcake with wasabi.
Mozuku Su
$5.50
Vinegared mozuku seaweed.
Ume Kyu
$5.50
Cucumber with plum paste.
Moro Kyu
$5.50
Cucumber with bean paste.
Yamaimo Sengiri
$7.50
Shredded yamaimo.
Edamame
$3.50
Boiled green soybeans.
Natto Tofu
$6.50
Fermented soybeans with tofu.
Zaru Tofu
5.50
Homemade tofu.
$Salads
Kani Tomato Salad
$11.50
Crab tomato salad.
Daikon Salad
$7.50
Japanese daikon radish salad.
Sashimi Salad
$12.95
Sashimi salad.
Unagi Sunomono Salad
$10.50
Venegared ell and seaweed .
Steak Salad
$13.50
Beef steak salad.
Tako Sunomono
$9.50
Venegared octopus and seaweed .
Jyako Oroshi Salad
$7.50
Small dried fish and grated daikon radish salad.
Shio Kyabetsu Salad
$7.50
Salted seaweed cabbage salad.
Tako Chuka Salad
$9.50
Octopus salad Chinese style.
Tori Karaage Salad
$8.50
Deep-fried chicken salad.
Wakame Salad
$7.50
Wakame seaweed salad.
Ramen Salad
$8.50
Ramen noodle salad.
Potato Salad
$5.25
Potato salad.
On Yasai Salad
$9.50
Cooked vegetable salad.
Horenso Kinoko Salad
$8.50
Mushroom bacon spinach salad.
Buta Shabu Salad
$7.95
Pork shabu shabu salad.
Hourenso Salad
7.50
Spinach salad.
$Udon
Tempura Chilled Soba
$11.50
Tempura Udon
$11.50
Nabeyaki Udon
$12.50
Chilled Udon
$7.50
Udon
$7.50
Chicken & Egg Udon
9.50
$Sashimi
Zuwaigami Su
$14.50
Vinegared snow crab.
Hamachi Sashimi
$15.50
Yellowtail sashimi.
Bin Toro Maguro Sashimi
$14.50
White tuna sashimi.
Salmon Sashimi
$14.50
Salmon sashimi.
Maguro Yukke
$10.50
Spicy white tuna.
Hamachi Tataki
$15.50
Quick seared yellowtail.
Hirame Ankimo Maki
$10.50
Monkfish liver wrapped with halibut.
Amaebi Sashimi
$16.50
Sweet shrimp sashimi.
Hirame Usuzukuri
$14.50
Paper thin halibut sashimi.
Maguro Avocado
$10.50
White tuna with avocado.
Shime Saba Tataki
$9.50
Quick seared mackerel.
Tako Butsu
$8.95
Broiled octopus.
Uni Shiso
$14.50
Fresh uni with shiso.
Toro Tataki
$14.50
Quick seared fatty tuna.
Surume Ika Sashimi
$12.50
Squid sashimi.
Aji Tataki
$15.50
Quick seared Spanish mackerel.
Shime Saba Sashimi
$9.50
Vinegared mackerel sashimi.
Tai Carpaccio
13.50
Red snapper carpaccio.
$Rice Bowl
Eel Bowl
$12.50
Beef Steak Rice Bowl
$13.50
White Tuna Rice Bowl
$12.50
Pork & Kimchi Rice Bowl
$10.50
Crab & Egg Rice Bowl
$10.50
White Tuna
$13.50
White tuna with fermented soybeans and grated yam rice bowl.
Pork Cutlets Rice Bowl
$10.50
Tempura Rice Bowl
$10.50
Ginger Pork Rice Bowl
$10.50
Chazuke Set
$10.50
Salmon or snapper.
Chicken & Egg Rice Bowl
10.50
$Udon Noodle + Rice Bowl
Udon + Chicken & Egg Rice Bowl
$10.95
Udon + White Tuna Rice Bowl
$10.95
Udon + Pork Cutlet Rice Bowl
$10.95
Udon + Tempura Rice Bowl
10.95
$Ramen/Egg Noodle
Littleneck Clam Salt Ramen Noodles
$10.95
Cold Ramen Noodles + Rice Ball
10.95
$Rice & Noodles
Sara Udon
$12.50
Deep fried noodles with pork shrimp, veggie and ankake.
Combination Dinner
$22.50
Comes with rice, miso soupand salad. 2 choice of salmon, beef, chicken, sashimi, pork katsu, California roll.
Mentaiko Pasta
$10.50
Spicy cod roe pasta.
Salmon Oshi Sushi
$9.50
Salmon pressed sushi.
Unagi Oshi Sushi
$12.50
Eel pressed sushi.
Saba Oshi Sushi
$9.50
Mackerel pressed sushi.
Uni Meshi
$13.50
Fried rice cooked with sea urchin.
Inaniwa Udon
$7.50
Cold inaniwa udon.
Ishiyaki Buta Gohan
$14.50
Fried rice with braised pork.
Kake Soba
$6.50
Buckwheat noodle soup.
Onigiri
$4.50
Rice ball with your choice of filling.
Oyako Chazuke
$7.95
Dashi soup over rice with salmon and salmon roe.
Nabeyaki Udon
$11.50
Udon noodles cooked in a casserole pot with chicken, tempuraand egg.
Yaki Udon
$9.50
Stir-fried udon noodles with pork.
Kake Udon
$6.50
Udon noodles soup.
Anago Meshi
$8.95
Fried rice cooked with sea eel.
Ika Meshi
$12.50
Rice stuffed jumbo squid cooked in squid innards sauce.
Kani Ankake Chachan
$12.50
Fried rice with crab ankake.
Special Chazuke
$8.50
Dashi soup over rice with all of the toppings.
Ishiyaki Kimchi Gohar
$14.50
Fried rice with kimchi cooked in a stone pot.
Ebi Tenmusu
$7.50
Shrimp tempura rice balls.
Chazuke
6.50
Dashi soup over rice with your choice of topping.
$Set Meal
Sashimi Set Meal
$15.50
Pike Mackerel, Silved Cod, Ataka Mackerel
$13.50
Pork Cutley Set Meal
$14.50
Tempura Set Meal
15.50
$Stir Fried Dishes
Garlic Steak
$13.50
Beef steak with garlic.
Buta Yasai Itame
$8.50
Stir-fried vegetables, pork.
Oroshi Steak
$13.50
Beef steak with grated daikon.
Buta Kimchi
$9.50
Stir fried pork with kimchi.
Ebi Chili
$9.50
Stir-fried spicy braised prawns.
Buta Steak
$10.50
Pork steak.
Liver-Nira Itame
$8.50
Stir-fried liver with chives.
Natto Steak
$13.50
Beef steak with fermented soybeans.
Aspara Bacon Itame
$6.50
Stir fried asparagus with bacon.
Buta Mentaiko Itame
$7.95
Stir-fried pork with spicy cod roe.
Kani Tamago
$9.50
Egg omelet with crab.
Tomyo Itame
$7.50
Stirfried pea sprouts.
Sunagimo Nimmiku Itame
6.50
Stir fried gizzard with garlic.
$Simmered Dishes
Tai Kabuto Nitsuke
$16.50
Braised red snapper head.
Tonyu Tofu
$7.50
Tofu and soy milk soup.
Roll Cabegge
$7.50
Stew meat ball wrapped with cabbage.
Unagi Tamagotoji
$12.50
Eel simmered with egg.
Tofu Oroshi Ni
$7.50
Tofu and grated daiko soup.
Buri Daikon
$10.50
Braised yellowtail.
Tai Nitsuke
$14.50
Braised red snapper.
Buta Tamagotoji
$10.50
Pork cooked simmered with egg.
Motsu Ni
$6.50
Stew pork innards.
Buta Kakuni
$7.50
Braised pork Nagasaki-style.
Kinki Nitsuke
$20.50
Braised rock cod.
Kamo Tamagotoji
$12.50
Duck cooked simmered with egg.
Uni Tamagotoji
$13.50
Sea urchin simmered with egg.
Karei Nitsuke
$16.50
Braised flounder.
Gyusuji-Ni
$7.50
Braised beef tendon.
Gin Dara Nitsuke
11.50
Braised black cod.
$Grilled Dishes
Shishamo
$4.50
Broiled smelt.
Yanagi Karelchiya Boshi
$12.50
Grilled flounder.
Hokke
$8.50
Broiled atka mackerel.
Ika Kimoyaki
$9.50
Broiled squid innards.
Tori Tsukune
$7.50
Chicken meat ball.
Kinki Shioyaki
$14.50
Grilled rock cod.
Kinoko Foil Yaki
$7.50
Shiitake and enoki mushrooms cooked with butter.
Potato Mentaiko Yaki
$7.50
Grilled potato and spicy cod roe.
Hamachi Kama
$10.50
Grilled yellowtail.
Ton Toro Shio
$7.95
Grilled fatty pork.
Aigamo Shioyaki
$8.50
Salt broiled duck.
Unagi Yamaimo
$9.50
Grilled eel with grate yam.
Negi Buta Shioyaki
$6.50
Broiled pork with green onions.
Kinme Ichiya Boshi
$10.50
Grilled red bream.
Gyutan
$6.50
Salt broiled beef tongue.
Gindara Yuan Yaki
$8.50
Yuan-style grilled black cod.
Nasu Miso Cheese Yaki
$7.50
Eggplant cooked with cheese and miso.
Aji Shio Yaki
$13.50
Grilled Spanish mackerel.
Buta Jaga Okonomi Yaki
$8.50
Pork and potato pancake.
Yaki Kaki Ponzu
$11.50
Grilled oyster with ponzu.
Nankotsu Shio
$6.50
Grilled chicken cartilage.
Samma Shioyaki
$6.95
Salt broiled pike mackerel.
Tai Shioyaki
$12.50
Salt broiled red snapper.
Yamaimo Okonomi Yaki
$9.50
Japanese style seafood yam pancake.
Kabocha Tomato Cheese Yaki
$7.50
Kabocha squash and tomatoes.
Hotate Butter Uni Nose
$10.50
Scallop cooked in butter topped with sea urchin.
Yaki Hamaguri
$9.50
Grilled clams.
Ika Maruyaki
$9.50
Salt broiled squid.
Tori Shioyaki
$6.50
Grilled chicken.
Tori Liver Shioyaki
$6.50
Grilled chicken liver.
Yaki Motsu
8.50
Grilled pork innards.
$Chef'S Specials
Kani Gratin
$9.50
Crab gratin.
Gyu Ishiyaki
$16.50
Hot stone plate beef.
Buta Pie Zutsumi
$10.50
Pork stew pie.
Uzura Shoyu Yaki
$7.50
Grilled quail with soy sauce.
Okoge To Nasu Ebi Ankake
$9.50
Crispy rice w-eggplant and shrimp in thick sauce.
Umaki Tamago
$10.50
Egg omelet with eel.
Asari Butter Yaki
$9.50
Stir-fried clams with butter.
Buta Miso Lettuce Zutsumi
$7.50
Minced pork w-miso wrapped in lettuce cups.
Mame Aji Nambanzuke
$6.50
Vinegared baby Spanish mackerel.
Kiritanpo Tanto Fu
$9.50
Grilled rice cakes in soup, tanto-style.
Ebi Gratin
$9.50
Shrimp gratin.
Natto Omelet
$8.50
Mixed fermented soybeans, okura and yam.
Mentaiko Omelet
$8.50
Egg omelet with spicy cod roe.
Tofu Satsuma Age
$6.50
Deep-fried tofu cakes.
Yaki Onigiri
$6.50
Grilled rice ball with spicy cod roe.
Tamago Ishiyaki
$9.50
Hot stone plate egg omelet with bacon.
Kabocha Gratin
$9.50
Squash gratin.
Tako Potato
$9.50
Deep-fried potato balls filled with octopus.
Dashimaki Tamago
$6.50
Egg omelet with seafood stock.
Kamo Tataki
$10.50
Sliced, seared duck breast.
Sashimi Nama Harumaki
$13.50
Seafood fresh spring roll.
Okoge Tom Yan Kung
$9.50
Crispy rice in tom yam kung soup.
Buta Sausage
6.50
Grilled pork sausage.
$Fried Dishes
Iidako Karaage
$6.50
Deep-fried baby octopus.
Anago Tempura
$9.50
Sea eel tempura.
Buta Misokatsu
$12.50
Pork cutlet with miso sauce.
Shishamo Fry
$6.50
Deep-fried smelt.
Aji Fry
$8.50
Deep-fried Spanish mackerel.
Shiitake Ebizume
$8.50
Deep-fried shiitake mushroom stuffed w- minced shrimp.
Kani Korokke
$7.50
Crab croquettes.
Ebi Shinjo
$8.50
Deep-fried shrimp balls.
Mameaji Karaage
$6.50
Deep-fried baby Spanish mackerel.
Geso Kara Age
$6.50
Deep-fried squid legs.
Chikuwa Isobeage
$6.50
Deep-fried fish cake.
Agedashi Tofu
$6.50
Deep fried tofu served in tempura sauce.
Tori Kara Age
$6.50
Fried chicken.
Kamo Kara Age
$8.50
Fried duck.
Tempura Moriawase
$12.50
Assorted tempura.
Kisu Tempura
$9.50
Japanese whiting fish tempura.
Nankotsu Kara Age
$6.50
Deep-fried chicken cartilage.
Renkon Hasamiage
$8.50
Deep-fried lotus roots filled with minced shrimp.
Ika Ring Fry
$10.50
Deep-fried squid.
Kushi Katsu
$8.50
Deep-fried skewered pork.
Yasai Tempura
$9.50
Vegetable tempura.
Kaki Fry
9.50
Deep-fried oyster.
$Desserts
Apple Napoleon
$6.50
Apple millefeuille w-vanilla ice cream.
Shingen Ice Cream
$6.50
Rice cakes and vanilla ice cream w-soybean flour.
Ice Cream
$3.50
Your choice of ice cream.
Shaved Ice
$6.50
Ichigo Shiratama Ice Cream
$6.50
Rice cakes and vanilla ice cream with red bean paste and strawberry.
Menu for Tanto Japanese Restaurant is provided by findrestaurantmenu.com
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