Starters
House Greens Salad
$7.25
Lavender orange dressing, almonds, crumbled blue cheese optional.
Compass Caesar Salad
$8.50
Baby romaine hearts, shaved parmesan, fresh lemon, garlic crouton.
Warmed Goat Cheese Salad
$9.50
Organic baby spinach, pine nuts, lemon, garlic, virgin olive oil.
Fried Calamari
$13.00
Lemon aioli, parmesan cheese, parsely, garlic.
Vegetarian Eggrolls (6)
$12.00
Red chili sweet & sour dipping sauce.
Fried Coconut Prawns (6)
$13.00
Citrus fruit aioli sauce.
Ahi Tuna Sashimi
$14.00
Soy, pickled ginger, wasabi, cucumber salad.
Brandy Chili Prawns
$13.00
Flambeed in brandy, red chili, garlic, peppers, sesame, sweet soy.
Wild Mushroom & Sundried Tomato Ravioli
$11.00
Sauteed wild mushrooms, garlic, extra virgin olive oil.
Soup Of The Day
8.00
Chef's daily speciality soup.
$Entree Salads
Compass Nicoise Salad
$16.00
With a choice of grilled rare ahi tuna or grilled salmon.
Signature Chinese Chicken Salad
$14.50
Soy grilled chicken breast, napa cabbage, shredded vegetables, ginger sesame dressing.
Seared Scallops
$20.00
Baby shiitake mushrooms & asian greens salad. Baby spinach, tatsoi & mizuna, shaved fennel, snow peas, toasted sesame seeds, mirin -ginger dressing.
Braised Marinated Flat-Iron Steak Salad
$19.00
Mixed greens, grilled vegetables, red onions, cherry tomatoes, garlic, stone ground mustard vinaigrette.
Sesame Seared Ahi Tuna Sashimi, Crispy Sushi Roll
$21.00
Lemon ginger-sake glaze, mizuna spicy sprouts salad with snow peas & edamame.
Grilled Prawns, Mango & Avocado Salad
18.50
Marinated gulf prawns, butter leaf mixed lettuces, toasted pumpkin seeds, cilantro, citrus-chili dressing.
$Sandwiches
Roast Lamb French Dip
$17.00
Niman ranch leg of lamb, ciabatta roll, tarragon jus, pickled vegetables, fries.
Compass Angus Cheeseburger
$13.00
Traditional trimmings w/ swiss, cheddar or pepper jack cheeses.
Herb Grilled Chicken Panini
$15.00
Sundried tomato, basil, mozzarella cheese, arugula salad, ciabatta roll.
Turkey & Havarti Cheese On Milton's Multi-Grain Bread
$13.50
Oven roasted turkey breast, honey-stone ground mustard, apple-walnut waldorf salad.
Smoked Salmon Sandwich
16.00
Acme levain bread, cream cheese, capers, arugula, fennel, red onion salad.
$Entrees
Thai Chicken & Shrimp Stir Fry, Crispy Asian Capellini
$17.50
Chilies, thai basil & mint, seasonal vegetables, peanuts, sweet soy, coconut milk.
Herb Grilled Chicken Breast, Red Pepper Ravioli
$17.00
Chipotle-lime butter, wild arugula, cilantro, red onions, Cotija cheese.
Vegetarian Curry
$17.00
Red & yellow curry, eggplant, soy beans, bell peppers, basmati rice.
Soy Seared Atlantic Salmon, Sticky Rice
$18.00
Stir fried vegetables, Szechwan pepper-sauce.
Grilled New York Steak
$26.00
Garlic mashed potatoes, vegetable medley, herb garlic butter.
Grilled Marinated Skirt Steak
19.00
Garlic mashed potatoes, vegetable medley, tamarind marinate, sauteed mushrooms & balsamic onions.
$Evening Menu - Small Plates & Salads
House Greens Salad
$8.00
Orange lavender vinaigrette, toasted almonds, crumbled blue cheese optional.
Compass Caesar Salad
$9.50
Petite romaine hearts, shaved reggiano, fresh lemon, virgin olive oil, garlic crouton.
Signature Goat Cheese Salad
$9.50
Baby spinach, pine nuts, lemon, garlic, virgin olive oil.
Thai Prawn Papaya Salad
$14.00
Crisp macadamia vegetable slaw, fresh papaya, mint, chili vinaigrette.
Asian Pear, Mizuna & Blue Cheese Salad
$10.00
Shaved fennel & pickled red onions, spiced walnuts, mirin-ginger dressing.
Prosciutto Di Parma, Melon & Baby Arugula Salad
$10.00
Shaved fennel & pickled red onions, spiced walnuts, mirin-ginger dressing.
Smoked Salmon Salad
$11.00
Served over warm potato slices, capers, arugula mixed greens, olive oil & lemon juice.
Soup Of The Day
$8.50
Chef's daily speciality soup.
Ahi Tuna Sashimi
$14.00
Served with pickled ginger, wasabi, soy, cucumber salad.
Crispy Fried Calamari
$13.00
Lemon aioli, parmesan cheese, parsley, garlic.
Brandy Chili Prawns
$13.50
Flambeed in brandy, red chili, garlic, peppers, sesame, sweet soy.
Wild Mushroom & Sundried Tomato Ravioli
$11.00
Sauteed fresh wild mushrooms, garlic, extra virgin olive oil.
Stir Fried Farfalle Pasta
$10.00
Bow tie pasta with shrimp or vegetarian in chinese seasonings.
Ginger Sake Steamed Clams
14.50
Japanese rice wine, ginger, chilies, garlic, cilantro, butter.
$Evening Menu - Entrees
Herb Grilled Chicken Breast, Red Pepper Ravioli
$24.00
Chipotle-lime butter, wild arugula, tatsoi, cilantro, red onions, Cotija cheese.
Soy Seared Salmon W/ Shrimp Potstickers
$26.00
Szechwan pepper glaze, vegetable medley, prawns.
Venison Stir Fry In Japanese Plum Wine
$28.00
Shiitake mushrooms, pearl onions, fresh bamboo, garlic sauteed swiss chard, crispy risotto.
Grilled New York Steak
$36.00
Seasonal vegetables, crushed potatoes, red wine demi glace and chipotle soy butter.
Macadamia Crusted Seabass, Crushed Potatoes
$34.00
Orange ginger beurre blanc, baby squash, edamame, sugar snap peas.
Seafood Linguini
$27.00
Clams, scallops, crab, prawns, white wine sauce.
Vegetarian Lasagna
$22.00
Layered fresh pasta, organic baby spinach, basil oregano, Buffalo mozzarella, tomato sauce.
Grilled Filet Mignon
$39.00
Crushed potatoes, seasonal vegetables and wild mushrooms, red wine demi glace.
Vegetarian Curry Stew
$22.00
Red & yellow curry, eggplant, soy beans, bell peppers, basmati rice.
Grilled New Zealand Rack Of Lamb
$38.00
Pesto marinade, sauteed kale, fresh mild goat cheese polenta, sherry wine glaze.
Menu for Lion and Compass is provided by findrestaurantmenu.com
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