Dinner
Sweet Potato Fries
$4.00
$3.50 Small Mac & Cheese
$3.50
Fresh Vegetable of the Day
$3.00
Bowl of Soup
$5.50
Regular Fries
$3.00
Buttermilk Mashed Potatoes
$3.00
Cast Iron Corn Bread
$4.99
Our classic corn bread served in a cast iron pan with roasted chile butter.
Oyster Shooters
$11.49
Six fresh oysters are served with house-made cocktail sauce and citrus mignonette on the side. Fortify your shooters with green chile vodka $5.00.
Stuffed Portobello
$8.49
A roasted Portobello mushroom stuffed with caramelized onions, cream cheese, and parmesan cheese. Topped with toasted panko and balsamic glaze.
Grilled Chicken Sandwich
$13.99
Herb-marinated chicken is grilled and served on a brioche bun with smoked gouda, bacon, lettuce, tomato and herb aioli. Served with your choice of French fries or Fuji apple coleslaw.
Tri-Tip Sandwich
$15.49
7 oz. tri-tip steak is chargrilled and served open-faced on garlic bread, topped with caramelized onion, shaved parmesan, and arugula dressed with a citrus vinaigrette.
West Coast Bacon Burger
$14.99
½ pound ground chuck burger, well seasoned and pan seared; topped with your choice of cheese, house made Carolina BBQ sauce, caramelized onions and bacon on a brioche bun. Lettuce and tomato served on the side.
Pancetta Prawns & Polenta
$12.99
Crispy pancetta bits and plump prawns are sautéed and served over parmesan polenta in a white wine-herb sauce.
Rotini Marinara
$12.99
Spiral pasta tossed in house-made marinara; topped with parmesan cheese and fresh ricotta. Served with garlic bread.
Original Mac & Cheese
$13.49
Our version of this comfort classic made with sharp cheddar cheese, Monterey jack, smoked gouda, and diced ham; topped with toasted bread crumbs. You may substitute with Buffalo Bacon style Mac & Cheese.
Ahi Tuna Steak
$24.99
A 7 oz. Tuna steak is pan seared with a sesame seed crust; served over smashed red potatoes and sauteed vegetables with a creamy ginger-miso aioli and Japanese-style pickles
Salmon
$23.49
An 8 ounce grilled salmon filet is served atop smashed red potatoes and Brussels sprouts sauteed in white wine, shallots and whole grain mustard; topped with a maple-red wine glaze and fried ginger.
Scallops
$29.99
Pan seared U10 scallops are served with smashed red potatoes, house made creamed corn, and pineapple-poblano salsas.
Jambalaya
$19.99
A Cast Iron Grill & Bar favorite ~ Jumbo shrimp, andouille sausage, bacon, and chicken are served in this classic delta dish with rice.
Pork Belly
$10.49
Rich pork belly is oven roasted with cinnamon and cloves; served with roasted Napa cabbage and apple slaw and topped with apple cider glaze and crispy sweet potatoes.
Cast Iron Meatloaf
$17.99
9 oz. of bacon wrapped meatloaf are smothered in brown gravy and topped with crispy onions; served with buttermilk mashed potatoes and sauteed vegetables.
Pork Chop
$22.49
11 ounces of premium "White Marble Farms" bone-in pork chop marinated in sake and miso, chargrilled and topped with a lemon-thyme pan sauce; served with buttermilk mashed potatoes and seasonal vegetables. *A gluten free entree.
Lamb Shepherd's Pie
$24.49
Braised lamb shoulder with carrots, onions, celery, and peas; topped off with mashed potatoes, parmesan cheese, and toasted bread crumbs.
Crab & Shrimp Cakes
$14.99
Two house made cakes of shrimp & red king crab; served with mix greens dressed in an orange vinaigrette, smoked paprika-lemon aioli and roasted red pepper sauce.
BBQ Ribs
$19.99
Pork ribs are smoked in a house-made BBQ rub and tossed in your choice of a tangy Carolina style BBQ sauce, sweet St. Louis BBQ sauce or a sweet and spicy rum glaze; served with sweet potato fries and coleslaw.
Grilled Tri-Tip
$21.49
10 oz. tri-tip is chargrilled and topped with a house made chimichurri sauce; served with buttermilk mashed potatoes and sautéed vegetables
Pear, Orange & Goat Cheese Salad
$4.99-8.99
Butter lettuce and mixed greens are tossed with pear slices, orange segments, dried cranberries, goat cheese and cinnamon pecans, in a lemon-poppyseed dressing.
Baked Brie
$10.99
Warm, creamy brie cheese is topped with house-made mild pepper jelly; served with crostini and apple slices.
Fuji Apple & Gorgonzola Salad
$5.99-9.99
Mixed baby lettuces and julienned Fuji apple are dressed with our house made herb-balsamic vinaigrette and topped with gorgonzola cheese, candied walnuts and cucumber.
Wedge Salad
$4.99-7.99
Crisp iceberg all dressed up with avocado, tomato, bacon, julienned carrots and chunky bleu cheese dressing with a balsamic reduction drizzle. A gluten free salad.
Calamari
$11.99
Strips of calamari breaded with seasoned panko and deep fried; served with a spicy lemon tartar sauce and a garnish salad.
Cast Iron's Famous Bread Pudding
$7.50
Our famous bread pudding with rum soaked raisins served with a house made whiskey sauce and whipped cream.
Caesar Salad
$5.49-8.99
Romaine lettuce spears tossed with our Caesar dressing; topped with fresh grated parmesan and croutons.
Rib Roast Sandwich
$13.99
Braised boneless rib roast, garlic mayo, sweet & spicy onions, goat cheese and arugula on a hoagie roll.
Ribeye
$33.99
A 12oz. ribeye steak, seasoned and chargrilled to order is topped with herb butter; served with balsamic roasted onions, goat cheese creamed spinach, and buttermilk mashed potatoes.
NY Steak
$25.99
A 10 oz. New York strip steak, chargrilled and served with smashed red potatoes, sauteed vegetables, and a garlic-porcini mushroom puree.
Flourless Chocolate Cake
$7.50
An intense and fudgy cake topped with dulce de leche mousse and toasted pecans.
Steamed Mussels
$10.49
A pound of Atlantic black mussels, served in a chile, garlic, caramelized onion, and white wine broth and topped with cilantro. Served with garlic bread.
Risotto
$14.49
Creamy herbed rice with sundried tomatoes, Portobello mushrooms, and asparagus. Served with garlic bread.
Roasted 1/2 Chicken
$17.99
An oven roasted 1/2 chicken is served with buttermilk mashed potatoes, sauteed vegetables, and a piece of cornbread; topped with southern-style black pepper.
Mahi Mahi
$24.49
Pan seared Mahi Mahi is topped with Alaskan red crab; served with steamed rice and sauteed vegetables; Topped with ponzu, spicy sesame aioli, and cucumber.
Peanut Butter Cup Cheesecake
$7.00
Creamy peanut butter cheesecake on a pretzel crust with a chocolate ganache top.
Cinnamon Apple Upside Down Cake
$7.50
A moist, buttery cake with cinnamon caramel glaze; served with vanilla ice cream.
White Chocolate Raspberry Creme Brulee
$7.00
Silky white chocolate custard with a raspberry sauce underneath and a torched sugar crust.
Ginger Pork Meatballs
$7.99
House made pork meatballs tossed in a light teriyaki glaze; served over a Napa cabbage slaw.
Filet Mignon
$38.99
A 8 oz. filet mignon, served with buttermilk mashed potatoes, sauteed vegetables, and your choice of sauce - chimicurri, chipotle steak sauce, soy-miso musstard or creamy horseradish. Make it Surf 'N Turf by adding 3 jumbo shrimp, for an extra charge.
Lamb Burger
$15.99
1/2 pound of an 80/20 mix of ground lamb and beef, grilled to order; served on a brioche bun with dressed arugula, tomato jam, and whipped feta.
Roasted Vegetable Fettucine
$13.99
Cauliflower, broccoli, and butternut squash are oven roasted and tossed with fettucine noodles in a garlic-parmesan cream sauce; topped with toasted bread crumbs. Served with garlic bread.
Chicken Wings
$9.49
Deep fried and coated with a Cajun dry rub, classic buffalo sauce, St. Louis BBQ sauce, or Thai sweet chili sauce. Served with bleu cheese dressing, celery and carrots.
Artichoke Dip
$8.49
A creamy dip with spinach, artichoke hearts, and roasted jalapenos; topped with toasted bread crumbs and served with crispy house-made tortilla chips.
Cast Iron Cheeseburger
14.49
1/2 pound ground chuck burger, grilled to order; topped with your choice of cheese on a brioche bun. Lettuce, tomato, and red onion served on the side.
$Sandwiches
Sandwiches served with a side of your choice Cup of Soup * Fuji Apple Coleslaw * French FriesCrab Cake Sandwich
$16.49
House made crab and shrimp cakes on toasted sourdough bread with Meyer lemon aioli, avocado, dressed arugula and tomatoes.
Cast Iron Burger
$14.49
A juicy hamburger with your choice of cheese; served on a brioche bun with lettuce, tomato, red onion and pickles
Pesto Sandwich
$14.49
A grilled herb-marinated chicken breast is served on a brioche bun with house made pesto, mozzarella cheese, fresh basil leaves, tomatoes and butter lettuce.
Pulled Pork Sandwich
$11.99
Smoked pulled pork, house made BBQ sauce, pickles and coleslaw piled high on a brioche bun.
Turkey Wrap
$12.49
Sliced turkey, cucumbers, mixed greens, tomatoes, onion, avocado, and balsamic vinaigrette wrapped in a tortilla.
Tri-Tip Steak Sandwich
$16.49
8 oz. tri-tip is chargrilled and placed on garlic bread, topped with caramelized onion butter, shaved parmesan and dressed arugula; served open faced.
Roast Beef Dip
$15.49
Thin sliced roast beef, sharp cheddar cheese, crispy onions on a hoagie roll served with jus.
Philly Cheese Dip
$15.99
Thin sliced roast beef, Swiss cheese, sauteed onions, peppers, and mushrooms on a hoagie roll, served with jus.
Blatt Sandwich
$14.99
Applewood smoked bacon, lettuce, avocado, turkey, tomatoes, and herb aioli; served on grilled sourdough.
Rib Roast Sandwich
$15.99
Braised boneless rib roast, garlic mayo, sweet & spicy onions, goat cheese and arugula on a hoagie roll.
Honey Mustard Chicken Wrap
12.49
Crispy chicken, avocado, tomatoes, onions, spinach, and creamy honey mustard dressing wrapped in a tortill
$Salads and Such
Fuji Apple & Gorgonzola Salad
$5.99-9.99
Mixed baby lettuces and julienned Fuji apple are dressed with our house made herb-balsamic vinaigrette and topped with gorgonzola cheese, candied walnuts and cucumber.
Caesar Salad
$5.49-8.99
Romaine lettuce spears tossed with our Caesar dressing; topped with fresh grated parmesan and croutons.
Wedge Salad
$5.99-9.99
Crisp iceberg all dressed up with avocado, tomato, bacon, julienned carrots, bleu cheese crumbles and chunky bleu cheese dressing with a balsamic reduction drizzle.
Pear. Orange & Goat Cheese Salad
$5.99-9.99
Mixed greens are tossed with pear slices, oranges, dried cranberries, goat cheese, and cinnamon pecans in a lemon-poppy seed dressing.
Vegetable Stir Fry
$12.99
Sauteed peppers, onions, carrots, celery, mushrooms, and broccoli in house-made stir fry sauce over steamed rice; topped with basil and sesame seeds.
Original Mac & Cheese
$14.49
Our version of this comfort classic made with sharp cheddar cheese, Monterey Jack, smoked Gouda, and diced ham; topped with toasted bread crumbs; served with garlic bread.
Capellini Pomodoro
13.49
Fresh tomatoes, garlic, basil, capers, olive oil and a dash of balsamic vinegar are tossed with angel hair pasta; served with garlic bread.
$Baskets, etc.
Fish and Chips
$12.99
The chef's choice of fresh fish, dipped in house made beer batter and fried crispy; served with French fries and tartar sauce.
Fish Tacos
$12.99
3 of our Baja style fish tacos made with crispy fresh cod, lime crema, shredded cabbage and pico de gallo; accompanied by a small side salad. Feel free to substitute the cod with sautéed shrimp or salmon.
Calamari Basket
$14.49
Strips of calamari steak, panko breaded & fried; served with French fries, Fuji apple coleslaw. and spicy lemon tartar sauce.
Blackened Chicken Tacos
$11.99
3 blackened chicken tacos with lime crema, shredded cabbage and pico de gallo; accompanied by a small side salad.
Chicken Strip Basket
$11.99
Our 49er chicken strips; served with French fries, Fuji apple coleslaw, and house made honey jalapeño sauce.
Jambalaya
18.99
A lunch sized version of our famous jambalaya featuring shrimp, Andouille sausage, bacon, and chicken served in this delta classic with rice; served with garlic bread.
$Desserts
Cast Iron's Famous Bread Pudding
$7.50
Our famous bread pudding with rum soaked raisins served with a whiskey sauce and whipped cream.
Flourless Chocolate Cake
$7.50
An intense and fudgy cake with a coconut-almond glaze, coconut buttercream frosting, and toasted coconut and almonds.
Mexican Mocha Cheesecake
$7.50
A coffee and Mexican chocolate cheesecake topped with dulce de leche.
Cinnamon Apple Upside Down Cake
$7.50
A moist, buttery cake with a cinnamon caramel glaze; served with vanilla ice cream.
White Chocolate Raspberry Creme Brulee
7.50
Silky white chocolate custard with a raspberry sauce underneath and a torched sugar crust.
$Shareables
Cast Iron Corn Bread
$4.99
Our classic corn bread served in a cast iron pan with roasted chile butter or honey cinnamon butter.
Oyster Shooters
$12.99
Six fresh oysters are served with house-made cocktail sauce and citrus mignonette on the side.
Steamed Mussels
$11.99
A pound of Atlantic black mussels, served in a chile, garlic, caramelized onion, and white wine broth; topped with cilantro and served with garlic bread.
Crab & Shrimp Cakes
$14.99
Two house made cakes of shrimp and red king crab; served with mixed greens dressed in an orange vinaigrette, smoked paprika-lem-on aioli, and roasted red pepper sauce.
Mushroom and Goat Cheese Toasts
$8.99
Warm sherried mushrooms with herbs and garlic on thick cut sourdough with goat cheese and truffl e oil.
Ginger Pork Meatballs
$7.99
House-made pork meatballs tossed in a light teriyaki glaze; served over a Napa cabbage slaw.
Calamari
$11.99
Strips of calamari breaded with seasoned panko and deep fried; served with a spicy lemon tartar sauce and a garnish salad.
Roasted Pork Belly
$11.49
Rich pork belly is oven roasted with cinnamon and cloves; served with roasted Napa cabbage and apple slaw and topped with apple cider glaze and crispy sweet potatoes.
Artichoke Dip
$8.49
A creamy dip with spinach, artichoke hearts, and roasted jalapeños; topped with toasted bread crumbs and served with crispy house-made tortilla chips.
Baked Brie
$10.99
Warm, creamy brie cheese is topped with house-made mild pepper jelly; served with cros-tini and apple slices.
Jalapeno Poppers
$7.99
Jalapeño halves filled with cream cheese, gorgonzola, green onions, and garlic, baked and topped with bacon bits; drizzled with chipotle ranch.
Pancetta Prawns and Polenta
$13.99
Crispy pancetta bits and plump prawns are sautéed and served over parmesan polenta in a white wine-herb sauce.
Chicken Wings
9.49
Deep fried and coated with a Cajun dry rub, classic Buffalo sauce, St. Louis BBQ sauce, or Thai sweet chili sauce; served with bleu cheese or creamy peppercorn dressing, celery, and carrots.
$Pasta
Original Mac & Cheese
$14.49
Our version of this comfort classic made with sharp cheddar cheese, Monterey jack, smoked gouda, and diced ham; topped with toasted bread crumbs; served with garlic bread
Lemon Shrimp Fettuccine
$18.99
Tender shrimp, mushrooms, and spinach in a sherry cream sauce, topped with lemon zest; served with garlic bread
Lamb Ragout
$24.99
Slow braised lamb shoulder with fennel, carrots, shallots, bell peppers, and pancetta in a rich tomato sauce over pappardelle pasta; topped with parmesan and served with garlic bread.
Butternut Squash Ravioli
15.99
Plump ravioli in an herb-garlic brown butter sauce with gorgonzola and toasted pecans; served with garlic bread
$Premium Steaks
Filet Mignon
$38.99
8 oz.
NY Steak
$28.99
10 oz.
Grilled Tri-Tip
$22.49
10 oz.
Ribeye
35.99
12 oz.
$Cast Iron Classics
Smoked 1/2 Chicken
$18.99
Rubbed in spices and smoked in-house; served with choice of BBQ sauce, house-made baked beans, and sautéed vegetables.
BBQ Ribs
$19.99
Pork ribs are smoked in a house-made BBQ rub and tossed in your choice of a tangy Carolina BBQ sauce, sweet St. Louis BBQ sauce, or a sweet and spicy rum glaze; served with sweet potato fries and coleslaw.
Cast Iron Meatloaf
$17.99
9 oz. of bacon wrapped meatloaf smothered in brown gravy and topped with crispy onions; served with buttermilk mashed potatoes and sautéed vegetables.
Pork Chop
24.49
11 oz. of premium bone-in pork chop marinated in sake and miso, chargrilled and topped with a lemon-thyme pan sauce; served with buttermilk mashed potatoes and sautéed vegetables.
$From the Sea
Jumbo Jambalaya
$19.99
Jumbo shrimp, andouille sausage, bacon, and chicken are served in this classic delta dish with rice and garlic bread.
Ahi Tuna Steak
$24.99
A 7 oz. tuna steak is pan seared with a sesame seed crust; served over smashed red potatoes and sautéed vegetables with a creamy ginger-miso aioli and Jap-anese-style pickles
Scallops
$29.99
Pan seared U10 scallops are served with smashed red potatoes, sauteed vegetables, and tarragon-caper beurre blanc.
Salmon
$25.49
An 8 oz. grilled salmon fi let is served atop smashed red potatoes and Brussels sprouts sautéed in white wine, shallots and whole grain mustard; topped with a maple-red wine glaze and fried ginger.
Mahi Mahi
23.99
Blackened mahi mahi over steamed rice and sautéed vegetables; served with a mango salsa and avocado crema.
$Soups and Sides
Sweet Potato Fries
$4.49
Small Mac & Cheese
$4.49
Coleslaw
$3.49
Bowl of Soup
$5.99
Regular Fries
$3.49
Buttermilk Mashed Potatoes
$3.00
Menu for Cast Iron Grill & Bar is provided by findrestaurantmenu.com
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