Caribou American

Caribou Menu

(818) 984-0202
12833 Ventura Blvd, Studio City, CA 91604
$$$$$

Starters and Salads


Soup Du Jour
$4.95
Tomato Basil Soup
$5.25
Crab Cakes
$8.95
two patties served on a bed of baby greens with chef's special dijon mustard sauce
Bruschetta
$4.95
french baguette topped with chopped roma tomatoes, garlic, basil, olive oil, and parmesan cheese
Jumbo Shrimp Cocktails
$9.95
plump shrimp served with our chef's special cocktail sauce
Grilled Chicken Quesadilla
$5.95-6.95
a flour tortilla filled with seasoned jack and cheddar cheese, onions, peppers, and grilled chicken, served with salsa, guacamole, and sour cream
Potato Skins
$5.95
filled with cheddar and jack cheese, bacon bits and chives, served with cucumber dill sauce
Calamari
$5.95
seasoned with lemon juice and oregano, served with our chef's special cocktail sauce
South Santa Fe Egg Rolls
$6.95
flour shell filled with chicken, jack cheese, black beans and cilantro, served with french tomatillo sauce
Appetizer Assortment
$14.95
hot combination of quesadillas, hot wings, bruschetta, and jalapeno peppers, potato skins and egg rolls, sour cream, soy sauce, cucumber dill sauce, pico de gallo, guacamole and ranch dressing, serves 2 or more
Caribbean Shrimp and Mango Salad
$13.95
grilled marinated shrimp, served with fresh mango over a mixed green salad with caribbean mango dressing
Baby Spinach Salad
$7.95
with pears, bleu cheese and pecans with pear vinaigrette
California Baby Greens Salad
$5.95
mixed greens served with your choice of dressing
Traditional Caesar Salad
$5.95
a classic caesar tossed with freshly grated parmesan cheese, herbed croutons and our special creamy dressing
Traditional Caesar Salad
$12.95
with chicken
Traditional Caesar Salad
$13.95
with shrimp
Warm Walnut Chicken Salad
$12.95
marinated sliced chicken breast grilled served over mixed greens, cucumber, tomatoes and caramelized walnuts with a walnut-citrus dressing
The Cobb Salad
$11.95
fresh garden greens topped with avocado, bleu cheese, tomato, eggs, bacon, swiss cheese and breast of chicken served with vinaigrette dressing
Grilled Salmon Salad
$13.95
grilled salmon filet served on a bed of fresh baby greens with dijon dill vinaigrette
Chinese Chicken Salad
11.95
mixed greens tossed in a vinaigrette dressing on a fried wonton skin, topped with sweet and red ginger and fresh grilled sliced chicken breast

$Specialty Items


Muscovy Duck
$19.95
seared muscovy duck breast, finished in oven, cooked to taste, served with a balsamic vinaigrette and grape reduction sauce
Barbecue Baby Back Ribs
$15.95
house slow smoked ribs basted with our special barbecue sauce, a lodge favorite
Roasted Lamb Shank
15.95
fresh sonoma lamb shank roasted to perfection, served over fettuccini pasta with mushrooms creamy demi glaze sauce

$Beef, Fowl and Game


Lobster Thermidor
$25.95
our most tender cut 10 oz buffalo steak with cabernet sauce & 9 oz pacific lobster tail over broiled
Filet of Halibut
$19.95
filet of halibut fish, flat grilled and served with a lobster sauce
Cedar Planked Salmon
$17.95
atlantic salmon filet glazed with maitre d'butter baked on a cedar plank, sportsmen's favorite
Fresh White Roughy Filet
$15.95
seared with a pecan crust and served with a pinot noir wine sauce
Seafood Combo
$25.95
a combination of fresh fish: salmon and sole, liger shrimp and jumbo sea scallops, pan fried sauteed with shallots, garlic and white wine in a creamy thyme sauce
Fruits Dc Mar
$19.95
a combination of fresh sole, tiger shrimp, scallops and clams sauteed with garlic and herbs in a white wine with cream reduction served over linguini pasta
Angel Hair Pasta with Shrimp
$17.95
tiger shrimp sauteed in chardonnay wine with basil, mushrooms, fresh tomatoes, shallot and garlic served over a bed of angel hair pasta with a pink creamy sauce
Salmon Ala Vodka
$14.95
fresh salmon sauteed in olive oil with mushrooms and shallots flambeed with vodka, served on a bed of fettuccini pasta with creamy sauce
Grilled Vegetable with Penne Pasta
$12.95
grilled zucchini, yellow squash, eggplant, marinated red bell peppers, served over penne pasta tossed in olive oil with garlic topped with sauteed spinach and garnished with chopped fresh tomatoes
Free Range Chicken
$15.95
8 oz. lobster tail meat sauteed with garlic, black olive, mushrooms, onions and bell peppers in a cream sherry wine baked to finish in oven, oven broiled lobster tail with drawn butter also available on request
Chicken Mediterranean
$15.95
Prime Rib of Beef
$15.95-18.95
double chicken breast sauteed with bell peppers, onions, artichoke, garlic, black olive and herbs in a chardonnay wine sauce
New York Strip Steak
$18.95
USDA choice prime rib slowly roasted to perfection served with au jus and horseradish always a lodge favorite
Filet Mignon
$22.95
a center cut, steak, char grilled and served with crisp onion straw & freshly ground five blend peppercorn sauce
Buffalo Steak
$27.95
our most tender cut, 10oz. grilled with marinated butter
T - Bone Steak
$21.95
our house specialty, tenderloin of buffalo steak, grilled and served with a cabernet sauce
Steak and Lobster
$44.90
aged 16 0z t-bone steak marinated with herbs, charbroiled to your taste, served with a cognac pepper corn sauce
Chef's Favorite Surf & Turf
44.95
a combination of t-bone steak charbroiled to your taste, served with cognac pepper corn sauce and 8 oz. oven broiled lobster tail with drawn butter

$Sunday Champagne Brunch


Beverages
champagne, mimosa, orange juice, cranberry juice, apple juice, tomato juice, tea or coffee, omelet made to order with your choice of ham, cheese, mushrooms, tomato, green peppers, onions, etc...., belgian waffles, french toast with strawberries, maple syrup, butter and whipped cream
Carving Station
roast prime rib of beef, oven roasted turkey and ham
Breakfast Items
eggs benedict, cheese blintzes, scrambled eggs, link sausages, double smoked bacon, fried or hash brown potatoes
Entree Line
fresh fish of the day with our chef's special sauce, lemon herb chicken, barbecue spare ribs, penne primavera, rice, fresh steamed vegetables, garlic roasted or scallop potatoes, special house recipe of bouillabaisse soup
Chilled Seafood Station
smoked salmon, poached salmon, tiger shrimp, crab legs with capers, lemon and cocktail sauce
Salads
caesar, baby greens or chopped green salad and our chef's special salads
Bread Basket
muffins, croissants, danish, hot bagels, rolls, challah, jams, butter, plain and spiced cream cheese
Dessert Station
eclairs, cakes, tarts, hot bread pudding, and pies, fresh cut fruit platter, ice cream( chocolate or vanilla with all the toppings)

Starter

Choice of One
Sportsmen's mixed Salad
Caesar Salad
Soup Du Jour

Entree

Choice of One, All entrees served with skin on garlic mashed potatoes or rice and fresh steamed vegetables
Chicken Penne Pasta
fresh broccoli, zucchini, basil and chicken sauteed with fresh garlic tossed in marinara sauce with penne pasta
Prime Rib of Beef
petit cut USDA choice prime rib slowly roasted to perfection serried with au jus and horseradish
Filet of White Roughy
fresh white roughy fillet seared with pecan, crust, served with a pinot noir sauce
Chicken Mediterranean
double chicken breast sauteed with onion, artichoke, bell peppers, mushrooms with capers and garlic in a chardonnay wine sauce

Beverage


Coffee
Tea
Iced Tea

Dessert


Ice Cream or Fruit Sherbet

Menu for Caribou is provided by findrestaurantmenu.com

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