Beverages
French Roast
$2.50
Espresso
$3.00
Cappuccino
$3.75
Caffe Latte
$3.75
Milk
$2.50
Lemonade
$2.50
Orange Juice
$3.00
Apple Juice
$3.00
Hot Tea
$3.00
Jasmine, earl grey or English breakfast.
Iced Tea
$2.50
Tisane
$3.25
Fresh mint infusion.
Evian
$3.75
Pellegrino
$3.75
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Arnold Palmer
$2.50
Cranberry Juice
3.00
$Brunch
Vegetarian Omelet
$10.50
Choice of up to five ingredients.
Mediterranean Omelet
$10.50
Comes with feta cheese, fruit, salad and choice of side.
Brie and Asparagus Omelet
$11.00
Steamed asparagus and roasted almonds.
Smoked Turkey Sausage Omelet
$11.00
Sauteed bell peppers, mushrooms, onions and cheddar cheese.
Breakfast Burrito
$10.00
Two rolled flour tortillas stuffed with black beans, beef, monterey jack cheese, scrambled eggs and scallions.Topped with homemade salsa and more cheese.
Eggs Benedict
$11.00
Ham, roasted bacon, English muffin and Hollandaise sauce.
Salmon Benedict
$13.00
Grilled salmon, English muffin and Hollandaise sauce.
Eggs Florentine
$10.00
Garlic, spinach, tomato, English muffin and Mornay sauce.
Crab Benedict
$13.00
Arugula, tomato, English muffin and Hollandaise sauce.
Chorizo Pan Scrambled
$10.00
Eggs scrambled with chorizo and roasted potato.
Huevos Rancheros
$10.00
Flour tortillas topped with two eggs any style smothered in ranchero sauce and melted cheese. Served with black beans.
Crepes
$6.50
Three delicate crepes with a choice of nutella or warm berry fondue.
Yogurt and Granola
$7.50
Served with plum compote and fresh fruit.
Cinnamon French Toast
$5.00
Two hearty slices with orange marmalade.
Belgian Waffle
$5.00
A generous waffle with vanilla ice cream and your choice of sauce with a side of fruit.
Bacon
$4.50
Turkey Bacon
$4.50
Ham Slice
$3.00
2 Eggs
$3.00
Seasonal Fruit
$3.50
Roasted Potatoes
$3.00
English Muffin
$5.00
Lox and Bagels
$12.00
Smoked sliced salmon, toasted bagel, red onions, sliced tomatoes, capers and lemon dill cream. Served with seasonal fruit.
Tofu with Julienne Vegetables
10.00
Tasty tofu sauteed with zucchini, yellow squash, broccoli and shallots.
$Appetizers
Potato Vareniki
$4.59-9.99
Crescent shaped potato dumplings, sauteed to perfection and topped with caramelized onions and creme fraiche.
Fried Calamari
$6.49-8.79
Tender pieces of golden fried calamari. Served with homemade tartar sauce.
Dungeness Crab Cakes
$4.29-6.49
Our family recipe. Four delicately seasoned and pan-roasted crab cakes. Served with homemade remoulade and balsamic vinegar reduction.
Out Take Asian Chicken
$7.99-11.29
Sliced chicken, Japanese pumpkin, baby bok choy and eggplant sauteed in an Asian soy ginger sauce, topped with julienne carrots, Asian sprouts and sesame seed tomato dressing.
Steamed Mussels
$6.49-8.79
Fresh black Maine mussels, served in our spicy lemon-grass broth.
Shrimp Pot Stickers
$4.89-7.99
Our delicious and slightly spicy sauteed shrimp dumplings, tossed in a spicy sesame dressing. Served with cucumber and jicama.
Bruschetta
$4.29-8.79
Vine-ripened tomatoes and fresh buffalo mozzarella drizzled with olive oil. Served on house made thin crust pizza bread.
Three's Not a Crowd
$9.00
A trio of homemade hummus, basil pesto and roasted bell pepper accompanied by freshly made garlic bread.
Killer Cheese Plate
$18.00
Brie, Gorgonzola, sage Derby and Port wine Derby cheeses garnished with roasted pears, orange marmalade, walnuts and green olives. Accompanied by homemade flatbread.
Garlic Bread
$5.00
Herbed Bread
$5.00
Pesto Bread
5.00
$Soups
Vegetable Won Ton Soup
$9.99-3.99
A fresh vegetable broth with tomatoes, mushrooms, bean sprouts, ginger and plump potato filled dumplings.
Ukranian Borscht
3.99-9.99
Traditional beet soup with cabbage, potato and carrots topped with creme fraiche. Served hot or cold.
$Salads
Mixed Baby Greens
$6.00
Tossed with tomatoes in our miso dressing.
Classic Caesar Salad
$6.00-9.00
Crisp romaine lettuce and homemade croutons tossed in our fresh Caesar dressing and topped with share Parmesan.
Mediterranean Salad
$9.50
Fresh cut spinach and crisp romaine with tomatoes, cucumbers, red onions, feta cheese, egg and kalamata olives tossed in our creamy Mediterranean dressing and topped with anchovies.
Spinach Eggplant Salad
$11.00
A truly unique dish fresh fresh leaf spinach tossed in our own sherry wine with mushroom dumplings vinaigrette and topped with endives, eggplant relish, enoki mushrooms and our famous handmade mushrooms dumplings.
Roasted Beet Salad
$12.00
Fresh spinach, endive, walnuts and goat cheese with a balsamic vinaigrette glaze.
Shrimp and Scallops Salad
$17.00
Fresh jumbo sea scallops and tiger shrimp grilled Cajun style, served with fresh arugula, portobello mushrooms, Roma tomatoes and feta cheese in a tomato and herb balsamic vinaigrette.
Poached Salmon Salad
$14.00
A tender 6 oz. Alaskan salmon fillet delicately poached in a court buillon and served over fresh greens, red onions and tomatoes. Topped with capers and our unique lemon dill dressing.
Seared Ahi Tuna Salad
$17.00
Spring mixed greens, avocado, cucumber, tomato, daikon and bean sprout. Tossed in a soy citrus olive oil dressing.
Oriental Chicken Salad
$7.00-12.00
Julienne greens, red cabbage, bean sprouts, scallions, toasted almonds, crispy won ton noddles and grilled marinated chicken breast. Tossed in our delicious sweet and sour hoisini dressing.
Chicken Panzotti Salad
$12.00
Our hand made chicken filled dumplings steamed and tossed with mixed field greens in a fresh tomato basil vinaigrette.
Chopped Antipasto Salad
13.00
Diced pepperoni, salami, prosciutto, Gorgonzola and feta cheeses, Roma tomatoes, red onion, pepperoncini and cucumber tossed with fresh lettuce and refreshed in our Italian vinaigrette dressing.
$Pasta
Vegetarian Trio Ravioli
$13.00
Carrots, broccoli, mushroom and potato dumplings pan roasted. Server over our roasted red pepper sauce for the perfect flavor combination.
Pumpkin Ravioli
$13.00
A delicate blend of imported and domestic pumpkin, slightly sweet pan roasted and topped with a sage buerre blanc.
Chicken Ravioli
$14.00
Our famous secret recipe steamed with shitake and enoki mushrooms. Served in our unique soy mushroom broth.
Ricotta Spinach Ravioli
$13.00
A delicious flavor combination. Steamed and served in a classic marinara with fresh Roma tomatoes and basil.
Spicy Turkey Ravioli
$13.00
A slight hint of chipotle peppers and our unique tomatillo sauce with fresh cilantro and creme fraiche.
Crab Ravioli
$16.00
Pan roasted Dungeness crab served with a light lobster tomato sauce.
Chicken Breast Picatta
$17.00
Served with linguini, broccoli, tomato mushrooms in a lemon white wine caper butter sauce.
Capellini Pomodoro
$10.00
Capellini tossed with roasted garlic, basil, Roma tomatoes and olive oil.
Baked Spaghetti Bolognese
$18.00
Homemade meat tomato sauce and melted mozzarella.
Penne Rigate a Quattro Formaggi
$13.00
Ricotta, Parmesan, Gorgonzola and mozzarella cheeses, with sun-dried tomatoes, roasted garlic and walnuts.
Southwest Turkey Chili
10.00
Thick and hearty with ground turkey and beans, topped with cheddar cheese, red onions and creme fraiche.
$Gourmet Thin Crust Pizzas
Quattro Formaggi Pizza
$12.00
A savory blend of Swiss, mozzarella, bleu and Fontina cheese.
Margherita Pizza
$10.00
Fresh basil, Roma tomatoes, mozzarella and tomato sauce.
Pumpkin Pizza
$10.00
Spinach, pumpkin and ricotta cheese on a fresh tomato base.
Garden Veggie Pizza
$13.00
A mix of roasted eggplant,. yellow squash, zucchini, red onion and mixed herbs with mozzarella on a homemade tomato base.
Veggie Supreme Pizza
$13.00
Sun-dried tomatoes, mushrooms, artichoke, roasted peppers, red onion and avocado on our homemade tomato base.
Prosciutto Pizza
$11.00
Prosciutto, fresh arugula and mozzarella cheese on our savory tomato base.
Hawaiian Pizza
$11.00
Pineapple, ham and mozzarella cheese on a tomato base.
The Out Take Pizza
13.00
Our signature blend of chicken sausage, corn, shallots, roasted peppers and brie cheese atop our homemade tomato base.
$Entrees
Black Angus New York Strip
$22.00
Grilled as you wish. Served with carrots, green beans, horseradish mashed potatoes and laced with a green peppercorn sauce.
Beef Bourguignonne
$22.00
Slow braised short ribs over a bed of roasted new potatoes, pearl onions and mushroom cabernet sauce.
Award Winning Braised Lamb Shank
$22.00
Served over a bed of homemade spaetzle with a reduction of red wine and herbs.
Roasted Ling Cod
$18.00
Fresh, tender Ling cod, pan roasted with a mushroom caper sauce over new mashed potatoes.
Grilled Alaskan Salmon
$21.00
Served over basmati rice and roasted Brussels sprouts lightly laced with olive oil and shallots.
Free Range Jidori Roasted Chicken
$17.00
Roasted half chicken served with potato croquette and pan roasted green beans.
Cajun Turkey Loaf
$13.00
Served over new mashed potatoes with pour savory homemade turkey gravy.
Lake Superior White Fish
$19.00
Garlic goat cheese mashed potatoes and balsamic vinegar reduction.
Blackened Alaskan Salmon
19.00
Served over basmati rice and roasted Brussels sprouts lightly laced with olive oil and shallots.
$Deluxe Sandwiches and Burgers
Classic Grilled Chicken Sandwich
$10.00
Grilled marinated chicken breast, roasted peppers and watercress with a lemon caper mayonnaise on ciabatta bread.
Grilled Vegetarian Sandwich
$11.00
Grilled eggplant, roasted peppers, red onions, arugula and tomatoes with olive tapenade on ciabatta bread.
Turkey Meatloaf Sandwich
$10.00
Dijon mustard, red onions and tomato on ciabatta bread.
Grilled Rib Eye Steak Sandwich
$13.00
Grilled and sliced rib eye with a garlic feta mayonnaise, red onions, tomatoes, mushrooms and romaine lettuce on ciabatta bread.
Grilled Hawaiian Ahi Tuna Sandwich
$14.00
Capers, tomatoes, grilled onions, daikon sprout and parsley lemon mayonnaise on ciabatta bread.
Hot and Spicy BBQ Burger
$13.00
Served with chipotle BBQ sauce, jalapeno cheese, iceberg lettuce, tomatoes, avocado, grilled onions and ranch.
Out Take Burger
$12.00
Kobe beef grilled as you like with cheddar cheese, fresh tomato, iceberg lettuce, onion and pickles.
Italian Prosciutto and Salami Sandwich
$11.00
Buffalo mozzarella arugula, Roma tomato, olive oil, balsamic vinegar. Served with Italian panini.
Grilled Haloumi Panini
$11.00
Haloumi cheese grilled and accompanied by homemade tomato chili chutney sauce, fresh tomatoes and spring mixed greens.
Cheese Quesadilla
$6.00
Served with mozzarella, cheddar cheese, creme fraiche, guacamole and salsa fresca.
The Club Sandiwch
11.00
A grilled Italian panini with smoked turkey breast, Applewood smoked bacon, caper mayonnaise, iceberg lettuce and fresh tomato.
$Homemade Desserts
Tiramisu
$8.00
Mascarpone cheese, lady fingers, coffee liquor and cocoa powder.
Apple Strudel
$7.50
Served with homemade ice cream, caramel and chocolate sauces.
Flourless Chocolate Cake
$10.00
Served with strawberry sauce and fresh fruit.
Profiterole
$7.50
Roasted banana, vanilla ice cream, caramel and chocolates.
Sabayon
$7.50
Chilled lemon custard served with fresh fruit fondue.
Sorbet
$8.00
Served in a fruit shell with strawberry sauce and fresh fruit.
New York Cheesecake
$8.00
With fresh fruit and strawberry sauce.
Bread Pudding
$7.00
Served with vanilla ice cream and fresh fruit.
Menu for Out Take Bistro is provided by findrestaurantmenu.com
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