Appetizers
Beer Plate
$13.00
Winter and genoa salami with domestic and foreign cheeses, soft pretzel, pickles, house jam.
Pretzel & Fondue
$7.00
Over sized soft pretzel, chorizo fondue.
Tomato Bruschetta
$6.00
Roasted garlic cream cheese spread, fresh basil, vine ripened tomatoes, balsamic vinegar reduction
Edamame
$5.00
Tossed with sea salt and butter.
Wine Plate
$13.00
Imported and domestic cheeses, crackers, olives, chocolate nuts bar, fresh seasonal and dried fruit.
Horn Fries
$7.00
Lightly seasoned, house made dipping sauce.
Seasonal Sushi
$11.00
Daily chef creation served with pickled ginger, wasabi and soy sauce
Baja Shrimp Cocktail
8.00
Avocado, cilantro, cucumber, red onion, tequila cocktail sauce. Gluten free.
$Soup & Salads
Local Corn Bisque
$7.00-4.00
Smoked paprika oil, roasted corn relish. Gluten free & vegan.
Caesar Salad
$8.00
Romaine, aged parmesan cheese, rustic croutons, house caesar dressing.
Garden House
$7.00
Spring mix, cherry tomatoes, cucumbers, candied pecans, with choice of the horn's raspberry balsamic vinaigrette or house ranch
Roasted Gold Beets
$8.00
Kale, pistachios, blue cheese, red wine vinaigrette. Gluten free.
Classic Wedge
$8.00
Wedge of iceberg, applewood smoked bacon, red onion, tomatoes, blue cheese crumbles, cucumbers, ranch dressing. Gluten free.
Strawberry & Spinach Salad
9.00
Camp verde candied pecans, bacon, blue cheese, raspberry balsamic vinaigrette. Gluten free.
$Lunch Entrees
All entrees are served with choice of the horn's fries, our signature cole slaw or fresh seasonal fruit.Burger
$14.00
Local meat, caramelized onions, candied bacon, avocado, havarti cheese, chili aioli, house roll.
Lahmacun
$12.00
Mediterranean spiced lamb, feta cheese, lettuce, cabbage, tatziki, in lavosh bread.
House Smoked Baby Back Ribs
$14.00
Slowly cooked fall-off-the-bone ribs with our house signature prickly pear BBQ sauce.
Grilled Flatbread Pizza
$12.00
Creative combinations of toppings and sauces on naan house bread.
Cheese Flatbread Pizza
$7.00
Pepperoni Flatbread Pizza
$8.00
Grilled Portobello
$12.00
Basil pesto, sundried tomato, spinach, havarti cheese, balsamic glaze, texas toast.
Grilled Chicken Panini
$12.00
Grilled chicken, lemon apricot aioli, lettuce, havarti cheese, crispy onions, avocado, on toasted house made flatbread.
BBQ Pulled Pork Sandwich
$12.00
Smoked pork, house signature prickly pear BBQ sauce, topped with crispy onions, house roll.
The Ultimate Grilled Cheese BLT
$12.00
Cheddar & havarti cheese, house sugar cured bacon, roasted tomato, spinach, 1000 island dressing, texas toast.
Teriyaki Chicken Lettuce Wrap
11.00
Bean sprouts, cucumber, julienned carrot & coconut slaw, peanut dipping sauce
$A La Carte
Side of Horn Fries
$4.00
Signature Coleslaw
$2.00
Seasonal Fruit
$3.00
Vegetable of the Day
$3.00
Sauteed Mushrooms
2.00
$Desserts
Chocolate Torte
$8.00
White chocolate ganache with salty caramel ice cream.
New York Style Raspberry Cheesecake
$8.00
Cream anglaise with raspberry.
Sundae
$5.00
Haagen-dazs vanilla ice cream topped with chocolate sauce and whipped cream
Mango Creme Brulee
$7.00
Creamy mango infused custard with caramelized sugar.
Pecan Pie
$8.00
Camp verde pecans baked in a flaky crust with just a hint of kentucky bourbon and caramel and a scoop of vanilla ice cream
Appetizers
Beer Plate
$13.00
Winter and genoa salami with domestic and foreign cheeses, soft pretzel, pickles, house jam.
Pretzel & Fondue
$7.00
Over sized soft pretzel, chorizo fondue.
Edamame
$5.00
Tossed with sea salt and butter.
Seasonal Sushi.
$11.00
Daily chef creation served with pickled ginger, wasabi, and soy sauce
Horn Fries
$7.00
Lightly seasoned, house made dipping sauce.
Wine Plate
$13.00
Imported and domestic cheeses, crackers, olives, chocolate nuts bar, fresh seasonal and dried fruit.
Baja Shrimp Cocktail
$8.00
Avocado, cilantro, cucumber, red onion, tequila cocktail sauce. Gluten free.
Tomato Bruschetta
$6.00
Roasted garlic cream cheese spread, fresh basil, vine ripened tomatoes, balsamic vinegar reduction.
Steamed Black Mussels
12.00
Butter, tomato, chardonnay, parsley, crusty garlic bread.
$Soups & Salads
Local Corn Bisque
$7.00-4.00
Local corn bisque: Smoked paprika oil, roasted corn relish. Gluten free & vegan.
Caesar Salad
$8.00
Romaine, aged parmesan cheese, rustic croutons, house caesar dressing.
Classic Wedge
$8.00
Wedge of iceberg, applewood smoked bacon, red onion, tomatoes, blue cheese crumbles, cucumbers, ranch dressing. Gluten free.
Garden House
$7.00
Spring mix, cherry tomatoes, cucumbers, candied pecans, with choice of the horn's raspberry balsamic vinaigrette or house ranch
Roasted Gold Beets
$8.00
Kale, pistachios, blue cheese, red wine vinaigrette.
Strawberry & Spinach Salad
8.00
Camp verde candied pecans, bacon, blue cheese, raspberry balsamic vinaigrette. Gluten free.
$Entrees - Seafood & Pasta
Includes side salad with a cabernet vinaigrette or substitute a cup of soup for $1.50.Salmon
$18.00
Sweet chili crusted salmon, potato tart, roasted cauliflower, scallion ginger oil. Gluten free by request.
Housemade Fettuccine Pasta
$17.00
Jumbo shrimp, seasonal mushrooms, broccolini, vodka cream sauce.
Seafood Paella
$20.00
Mussels, shrimp, andouille sausage, rice, green beans, saffron broth.
Pan Seared Rainbow Trout
$18.00
Fingerling potatoes, fava bean, cherry tomatoes, bacon, burnt lemon.
Vegetable Lasagna
$16.00
Caramelized onions, portobello mushrooms, eggplant, spinach, ricotta, mozzarella cheese. Add chicken $4 or sausage $2.
Tofu Stir Fry
18.00
Quinoa salad, broccolini, carrot, seasonal mushrooms, ginger soy glazed. Vegan.
$Entrees - Meat & Poultry
Includes side salad with a cabernet vinaigrette or substitute a cup of soup for $1.50.Burger
$16.00
Local meat, caramelized onions, candied bacon, avocado, havarti cheese, chili aioli, house roll
All Natural Beef Ribeye
$24.00
12oz hand cut steak, roasted garlic mash potato, seasonal vegetable, red wine demi. Gluten free.
House Smoked Baby Back Pork Rib
$18.00
Slowly cooked fall-off-the-bone ribs, house signature prickly pear BBQ sauce, roasted garlic mash potatoes, seasonal vegetable. Gluten free.
Rosemary & Honey Glaze Pork Chop
$20.00
Sweet potato mash, kale sauteed, roasted garlic and bacon jam. Gluten free.
Pan Roasted Jidori Chicken Breast
18.00
Pecan and cranberry quinoa, roasted brussel spouts, pomegranate demi. Gluten free.
$A La Carte
Side of Horn Fries
$4.00
Garlic Mashed Potatoes
$3.00
Sweet Mashed Potatoes
$3.00
Vegetable of the Day
$3.00
Sauteed Mushrooms
2.00
$Dessert
Chocolate Torte
$8.00
White chocolate ganache with salty caramel ice cream.
Sundae
$5.00
Haagen-dazs vanilla ice cream topped with chocolate sauce and whipped cream
New York Style Raspberry Cheesecake
$8.00
Cream anglaise with raspberry.
Pecan Pie
$8.00
Camp verde pecans baked in a flaky crust with just a hint of kentucky bourbon and caramel, and a scoop of vanilla ice cream.
Mango Creme Brulee
$7.00
Creamy mango infused custard with caramelized sugar.
Menu for The Horn Saloon is provided by findrestaurantmenu.com
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