Appetizer Menu
Steamed Clams Bordelaise
$16.00
Fresh clams, steamed with white wine, butter, herbs, and garlic.
Sauteed Mussels
$16.00
Mussels, steamed with white wine, butter, herbs, and garlic.
Shrimp Crostini
$14.00
Sautéed shrimp topped over blue cheese and mozzarella cheese served over crostini.
Coconut Shrimp
$14.00
Coconut crusted shrimp served over spicy ginger glazed and mango salsa.
Crab Cakes
$17.00
Panko crusted crab cakes with red pepper, cilantro, chipotle aioli and mango salsa over spring greens.
Bruschetta
$12.00
Fried Calamari Strips
$14.00
Calamari strips breaded and deep-fried golden brown.
Deep Fried Ravioli
$12.00
Sauteed Mushroom
$12.00
Mushroom sautéed with marsala wine, butter, herbs, garlic, and onion.
De Vega House Mix Green Salad
$10.00
Crab Salad
$20.00
Calamari Caesar Salad
$20.00
Chicken Caesar Salad
$20.00
Greek Chicken Salad
$20.00
A delightful combination of lettuce, tomatoes, olives and feta cheese, topped with Greek chicken.
House Steak Salad
$22.00
Tri-tip. Dinner-sized house salad topped with marinating tri-tip.
Shrimp Caesar Salad
$20.00
Sauteed shrimp over Caesar salad.
Salmon Salad
$22.00
Charbroil salmon over our green salad.
Ahi Tuna Salad
20.00
Seared ahi tuna over our mix greens served with chipotle sauce.
$Salad and Soup Entree
Chicken Caesar Salad
$15.00
Greek Chicken Salad
$15.00
Calamari Caesar Salad
$16.00
Tri ? Tip Salad
$17.00
Shrimp Caesar Salad
$17.00
Salmon Salad
$18.00
Ahi Tuna Salad
$18.00
Combo Soup and Salad
$13.00
Crab Salad
$18.00
Bowl of Soup
$10.00
Cup of Soup
$4.00
Side Salad
4.00
$A la Carte Pasta Dishes
Served with choice of sauce. Add toppings for an additional charge. Add salad or cup of soup for an additional charge.Spaghetti
$16.00
Capellini
$16.00
Lasagne
$18.00
Ravioli
$18.00
Fettuccine
$18.00
Tortellini
18.00
$Entrees
All entrees served with your choice of a small house salad or cup of soup. Side of pasta or risotto and vegetables.Giant Prawns
$38.00
Sauteed prawn with butter, garlic, herbs, mushroom and white wine and fresh lemon juice.
10 oz. Filet Mignon
$45.00
A tender filet mignon steak charbroiled, topped with a wild mushroom merlot demi-glaze.
14 oz. Angus Rib Eye Steak
$45.00
USDA choice rib eye steak, charbroiled, topped off with a wild mushroom merlot demi glaze.
Pork Osso Bucco
$38.00
Pork shank serves over linguine, topped with feta cheese.
Greek Chicken and Tri-Tip
$30.00
Charbroiled boneless breast of chicken marinated in a greek sauce and a marinated tri-tip.
Tri - Tip
$30.00
Charbroiled marinated tri-tip.
Greek Chicken
23.00
Charbroiled boneless breast of chicken marinated in a Greek sauce.
$Gourmet Pasta
All entrees served with your choice of salad or soup.Pasta Salsiccia
$26.00
Italian sausage sauteed in olive oil with mushrooms, bell pepper, onion, tomatoes, herbs, fresh garlic, white wine and a touch of cacciatore sauce, with penne pasta.
Chicken Pasta
$26.00
Penne pasta tossed with fresh cream, fresh herbs, mushrooms, and garlic, sun-dried tomatoes and Parmesan cheese.
Pasta del Mare
$32.00
Salmon prawns and scallops sauteed in olive oil with bell peppers, fresh tomatoes, and lemon zest, with your choice of white or red sauce.
Mediterranean Pasta
$28.00
Spicy marinated prawns with lemon zest, diced tomatoes, cracked black pepper, bell peppers, garlic, and fresh herbs, tossed with rigatoni pasta.
Linguine and Clam
$28.00
Clams tossed in a white wine garlic broth with butter and a touch of cream over linguini.
Linguine and Chicken
$14.00
With mushrooms, bell peppers, sun-dried tomatoes puree, garlic, herbs, fresh cream & parmesan cheese.
Calamari Siciliano
15.00
Sautéed calamari tossed together with mushrooms, bell peppers, onion and tomatoes in marinara sauce; served over linguine.
$Veal and Chicken Dishes
All entrees served with your choice of a small house salad or cup of soup. Side of pasta or risotto and vegetables.Veal Saltimbocca
$30.00
Tender veal sauteed in butter and olive oil with prosciutto sage, garlic, herbs, wild mushroom, scallions in a marsala wine touch of cream.
Veal Scaloppini
$29.00
Tender veal sauteed with butter, mushrooms, garlic, scallion, and marsala wine.
Veal Picatta
$29.00
Veal scallops sauteed with white wine, mushroom, capers, fresh herbs, chopped garlic, and lemon juice.
Veal Parmesano
$28.00
A deep fried slice of veal topped over marinara sauce and mozzarella cheese.
Chicken Saltimbocca
$27.00
Tender chicken sauteed in butter and olive oil with Proscuitto sage, garlic, herbs, wild mushroom, scallions in a marsala wine touch of cream.
Chicken Scaloppini
$27.00
Chicken breast sauteed in butter, garlic, mushroom, scallions and marsala wine.
Chicken Picatta
$26.00
Chicken sauteed in white wine, mushrooms, capers, fresh herb, garlic, and lemon juice.
Chicken Parmesano
25.00
A deep-fried slice of chicken topped over marinara sauce and mozzarella cheese.
$Seafood Dishes
All entrees served with your choice of salad or soup, pasta and vegetables.Cioppino
$38.00
Italian stew with mussels, clams, fish of the day, prawn, and crab, served in a rich tomato sauce served with capellini on side.
Salmon Scallopini
$30.00
Salmon chunks sautéed in white wine parsley butter with garlic, mushrooms, and tomato.
Salmon Florentino
$30.00
Charbroiled salmon served with butter, caper and lemon sauce.
Shrimp Scampi
$29.00
Prawns sauteed in white wine parsley butter with onion, garlic, mushrooms, fresh herbs.
Scallops Sauteed
$29.00
Scallops sauteed in white wine with onion, garlic, mushrooms, tomato, and fresh herbs.
Calamari Parmesano
26.00
Breaded fresh calamari steak and fried golden brown served with tartar sauce and lemon.
$Vegetarian Dishes
All entrees served with your choice of salad or soup.Pasta Primavera
$21.00
Roasted bell peppers, zucchini, carrots, eggplant, onions, mushrooms, and tomatoes, served over rotelles and tossed with Alfredo sauce.
Eggplant Parmigiana
$22.00
Fresh cut slice of eggplant deep-fried, marinara sauce and mozzarella cheese on top and served with a side of pasta and vegetable.
Pasta Promodoro
21.00
Cappellini tossed with olive oil, fresh herbs, garlic, mushroom, sun-dried tomatoes, basil and spicy.
$Lunch Appetizer Menu
Steamed Clams Bordelaise Lunch
$15.00
1 lb. of fresh clams, steamed with white wine, butter, herbs, and garlic.
Sauteed Mussels Lunch
$16.00
1 lb. of fresh mussels, steamed with white wine, butter, herbs, and garlic.
Shrimp Crostini Lunch
$14.00
Sauteed shrimp topped over blue cheese and mozzarella cheese served over crostini.
Coconut Shrimps Lunch
$14.00
Coconut crusted shrimp served over spicy ginger glaze and mango salsa.
Crab Cakes Lunch
$16.00
Panko crusted crab cakes with red pepper cilantro aioli and mango salsa over spring greens.
Brucetta Lunch
$12.00
Fresh basil, tomato and Parmesan cheese tossed in a balsamic vinaigrette served over crostini.
Fried Calamari Strips Lunch
$14.00
Calamari strips breaded and deep-fried golden brown.
Deep Fried Raviolis Lunch
$12.00
Beef stuffed ravioli deep-fried golden brown served with ranch and marinara sauce.
Sauteed Mushrooms Lunch
12.00
Mushroom sauteed with white wine, butter, herbs, garlic, and onion.
$Lunch Salad and Soup Entree
Chicken Caesar Salad Lunch
$15.00
Greek Chicken Salad Lunch
$15.00
Calamari Caesar Salad Lunch
$16.00
Tri ? Tip Salad Lunch
$19.00
Shrimp Caesar Salad Lunch
$17.00
Salmon Salad Lunch
$18.00
Ahi Tuna Salad Lunch
$18.00
Combo Soup and Salad Lunch
$13.00
Crab Salad Lunch
$18.00
Soup Lunch
$4.00-10.00
Side Salad Lunch
4.00
$Lunch Sandwiches
De Vega Burger
$14.00
1/2 lb. of lean ground beef with mushrooms and mozzarella cheese.
French Dip Sandwich
$14.00
Thin sliced roast beef on a hot croissant with mayonnaise and mozzarella cheese.
Meat Ball Sandwich
$14.00
Served with a hot french roll with our homemade meatballs and mozzarella cheese.
Teriyaki Chicken Sandwich
$12.00
Chicken breast marinated in teriyaki sauce, mayonnaise, lettuce, tomato and onion.
Greek Chicken Sandwich
$12.00
Chicken breast marinated in feta and Greek sauce with mayonnaise, lettuce, tomato and onion.
Traditional Turkey Sandwich
$12.00
Turkey breast, mayonnaise, mustard, lettuce, tomato and onions.
Italian Sausage Sandwich
$12.00
Charbroil italian sausage, mayonnaise, lettuce, tomato and onion.
De Vega Cheese Steak Sandwich
$16.00
Thinly sliced steak, grilled onion, mushrooms, cherry peppers and mozzarella cheese.
Tri ? Tip Sandwich
$16.00
Thinly cut marinated tri-tip served with lettuce, tomato, and onion.
Calamari Steak Sandwich
$12.00
Deep-fried calamari steak served with mayonnaise, lettuce, onion, and tomato.
Club Sandwich
14.00
Turkey, ham, bacon, mayonnaise, lettuce, and tomato.
$Lunch Pastas
Add soup or salad for an additional charge. Add toppings for an additional charge.Spaghetti Lunch
$12.00
Fettuccine Lunch
$12.00
Tortellini Lunch
$12.00
Cappellini Lunch
$12.00
Lasagna Lunch
$12.00
Ravioli Lunch
12.00
$Lunch Gourmet Pasta Dishes
Add a small salad or soup for an additional charge.Pasta Salsiccia Lunch
$14.00
Italian sausage sauteed in olive oil with mushrooms, bell pepper, onion, tomatoes, herbs, fresh garlic, white wine and a touch of cacciatore sauce, with penne pasta.
Linguine and Chicken Lunch
$14.00
Served with mushrooms, bell peppers, sun-dried tomatoes puree, garlic, herbs, fresh cream and Parmesan cheese.
Linguini and Clams Lunch
$15.00
Served with mushrooms, bell peppers, sun-dried tomatoes puree, garlic, herbs, fresh cream and Parmesan cheese.
Chicken Pasta Lunch
$14.00
Penne pasta tossed with fresh cream, fresh herbs, mushrooms, and garlic, sun-dried tomatoes and Parmesan cheese.
Pasta del Mare Lunch
$18.00
Salmon, prawns and scallops sauteed in olive oil with bell peppers, fresh tomatoes, and lemon zest, with your choice of white or red sauce.
Mediterranean Pasta Lunch
$15.00
Spicy marinated prawns with lemon zest, diced tomatoes, cracked black pepper, bell peppers, garlic, and fresh herbs, tossed with rigatoni pasta.
Calamari Siciliano Lunch
15.00
Sauteed calamari tossed together with mushrooms, bell peppers, onion and tomatoes in marinara sauce; served over linguine.
$Lunch Charbroiled Entrees
All entrees served with vegetables and a choice of pasta, mashed potatoes or risotto. Add a salad or cup of soup for an additional charge.Pork Chops Lunch
$20.00
Greek Chicken and Tri - Tip Lunch
$20.00
Charbroiled boneless breast of chicken marinated in a greek sauce and a marinated tri ? tip.
Tri ? Tip Lunch
$20.00
Charbroiled marinated tri-tip.
Greek Chicken Lunch
15.00
Charbroiled boneless breast of chicken marinated in a Greek sauce.
$Lunch Veal and Chicken Dishes
All entrees served with vegetables and a choice of pasta, mashed potatoes or risotto. Add a salad or cup of soup for an additional charge.Veal Saltimbocca Lunch
$20.00
Tender veal sauteed in butter and olive oil with prosciutto sage, garlic, herbs, mushroom, scallions in a Marsella wine touch of cream.
Veal Scallopini Lunch
$20.00
Tender veal sauteed with butter, mushrooms, garlic, scallion, and Marsella wine.
Veal Picatta Lunch
$20.00
Veal scallops sauteed with white wine, mushroom, capers, fresh herbs, chopped garlic, and lemon juice.
Veal Parmesano Lunch
$19.00
Deep-fried slices of veal topped over marinara sauce and mozzarella cheese.
Chicken Saltimbocca Lunch
$17.00
Tender chicken sauteed in butter and olive oil with prosciutto sage, garlic, herbs, wild mushroom, scallions in a marsella wine touch of cream.
Chicken Scallopini Lunch
$17.00
Chicken breast sauteed in butter, garlic, mushroom, scallions and Marsella wine.
Chicken Parmesano Lunch
16.00
Deep-fried slices of chicken topped over marinara sauce and mozzarella cheese.
$Lunch Seafood Dishes
All entrees served with vegetables and a choice of pasta, mashed potatoes or risotto. Add a salad or cup of soup for an additional charge.Scallops Sauteed Lunch
$18.00
Scallops sauteed in white wine with onion, garlic, mushrooms, tomato, and fresh herbs.
Salmon Scallopini Lunch
$21.00
Salmon chunks sauteed in white wine parsley butter with garlic, mushrooms, and tomato.
Shrimp Scampi Lunch
$18.00
Prawns sauteed in white wine parsley butter with onion, garlic, mushrooms, fresh herbs.
Salmon Florentino Lunch
$21.00
Charbroiled salmon served with butter, caper and lemon sauce.
Calamari Parmesan Lunch
$17.00
Breaded fresh calamari steak and fried golden brown.
Cioppino
36.00
Italian stew with mussels, clams, fish of the day, prawn, and crab, served in a rich tomato sauce served with capellini on the side.
$Lunch Vegetarian Dishes
Served with salad or soup. Add a small house salad or cup of soup for an additional charge.Pasta Primavera Lunch
$15.00
Roasted bell peppers, zucchini, carrots, eggplant, onions, mushrooms, and tomatoes, served over rotelle and tossed with Alfredo sauce.
Eggplant Parmesano Lunch
$16.00
Fresh cut slice of eggplant deep fried, marinara sauce and mozzarella cheese on top served with side of pasta and vegetable.
Pasta Pomodoro Lunch
$15.00
Capellini tossed with olive oil, fresh herbs, garlic, sun dried tomatoes, basil and spicy.
Menu for De Vega Brothers is provided by findrestaurantmenu.com
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