Salad
Kale Salad
$7.00
Served with medsool, dates, almonds, baby turnips and Kesari cheese.
Quinoa Salad
$7.00
Cherry tomato, cucumber, carrots, Kalamta olives, feta cheese and lemon vinaigrette.
Greek Salad
$7.00
Served with cherry tomatoes, lettuce, onions, bell pepper, cucumber, parsley and feta cheese.
Chicken Salad
8.00
Served with cherry tomatoes, lettuce, mixed greens, cucumber, avocado and feta cheese.
$Wrap and Bowls
Chicken Leg Boneless
$5.00-8.00
Served with cucumber, tomatoes, arugula, tahini carrots, feta cheese, yogurt and harissa also the bowl served with rice and salad and the wrap comes with turkish fries
Falafal
5.00-7.00
Served with arugula, tahini, carrots, feta cheese, harissa and avocado. wrap comes with fries and bowl comes with pita bread and salad
$Kabob and Large Plates
Chicken Kabob Plate
$9.00
Yogurt, marinated free range chicken breast with cherry tomatoes, onions and bell pepper. Served with rice, mix green salad, harissa and herb yogurt.
Salmon Kabob Plate
$10.00
Marinated salmon with cherry tomatoes, onions and bell pepper squash. Served with rice, mix green salad, harissa and herb yogurt.
Vegetable Tagine Plate
$10.00
King mushrooms, carrots, potatoes and squash. Eggplant, rice, harissa and yogurt. Served with rice and mix green salad.
Vegetable Mousakka Plate
$10.00
Eggplant, zucchini, potatoes with black lentil and bechanel sauce. Served with rice, mix green salad, harissa and herb yogurt.
Lamb Kabob Plate
10.00
Marinated lamb leg with cherry tomatoes. Onions and bell peppers. Served with rice, mix green salad, harissa and herb yogurt.
$Main Menu
Lentil Soup
$6.00
Turkish Spiced Fries
$5.00
Hummus with Pita Bread
$4.00
Wings
$6.99
Musaka
$9.50
Lamb Kabob
$10.00
Dumplings Momo
$6.99
Menu for Lotus Mediterranean Kitchen is provided by findrestaurantmenu.com
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