Appetizers
Fried Calamari
$6.99
Deep fried squid tossed in flour and seasoning served with spiced vinegar-soy dip.
Sisig
$6.99
Pork cut into small pieces marinated with spices, light vinegar and onions.
Crispy Boneless Chicken
$6.99
Breaded chicken pieces and lightly seasoned and served with sweet and c sour sauce.
Fried Fish Balls
$6.99
Little round fish cakes deep fried and served with spiced vinegar-soy dip.
Chicken Wings
6.99
Seasoned wings deep fried to perfection.
$Soups
Nilaga Soup
$7.75
Cooked in a light ginger broth with onions and vegetables.
Sinigang Soup
$7.75
Cooked in a tamarind base.
Chicken Mami Soup
6.75
Egg noodle soup with chicken, boiled egg, fied garlic and green onions.
$Lumpia
10 Piece Regular Lumpia
6.00
$Noodles
House Pancit
$7.25
Mixed noodles with vegetables, pork, chicken and shrimp.
Pancit Bibon
$6.25
Sauteed rice noodles with chicken and vegetables.
Pancit Canton
$6.25
Egg noodles with chicken and vegetables.
Sotanghon Pancit
$6.25
Clear noodles with chicken and vegetables.
Pancit Molo
6.75
Fresh noodle soup with chicken, shrimp, pork wonton and vegetables.
$Vegetarian Dishes a la Carte
Tofu with Black Bean Sauce
$6.25
Tofu bites tossed in a rich black bean sauce with a hint of spice. Vegetarian.
Sweet and Sour Tofu
$6.25
Fried tofu bites tossed in our tangy sweet and sour sauce. Vegetarian.
Vegetarian Pancit Bihon
$6.25
Sauteed rice noodles with carrots, celery and cabbage. Vegetarian.
Stir Fried Vegetables
6.25
Crisp mixed vegetables mixed with a light garlic-soy seasoning. Vegetarian.
$Seafood Dishes a la Carte
Sweet and Sour Fish
$7.25
Lightly batter fish fillet drizzled with our specialty sweet and sour sauce.
Baked Salmon
$7.75
Slowly baked salmon seasoned and topped with mayonnaise.
Steamed Fish
$7.25
White fish fillet cooked with ginger and onions in sesame oil.
Stir Fried Vegetables with Shrimp
$7.25
Tender shrimp and crisp vegetables mixed with a light garlic-soy seasoning.
Camaron Rebusado
6.99
10 pieces of deep fried battered shrimp served with sweet and sour sauce.
$Beef Dishes a la Carte
Kare-kare
$8.25
Oxtail, tripe, beef pork, and mixed Asian vegetables cooked in peanut sauce served with bagoong (shrimp paste).
Kaldereta
8.25
Beef stew cooked in tomato sauce with onions, bell peppers, potatoes, carrots and olives.
$Chicken Dishes a la Carte
Chicken Adobo
$7.25
Chicken thighs cooked in vinegar, garlic, black peppers and soy sauce.
Fried Chicken
$6.25
3 pieces of breaded chicken with seasoning and deep fried to a crisp.
Chicken Barbecue on a Stick
$7.25
Marinated boneless chicken grilled to pertection and glazed with our special house barbecue sauce.
Honey Garlic Sesame Chicken
7.25
Crispy chicken glazed with honey garlic sauce and sprinkled with sesame seeds.
$Pork a la Carte
Pork Adobo
$7.25
Pork cooked in vinegar, garlic, black peppers, and soy sauce.
Pork Barbecue
$7.25
Marinated sliced pork grilled to perfection and glazed with our special house sauce.
Dinuguan
$7.75
Pork stew cooked in beef blood and vinegar topped with green peppers.
Lechon Kawali
7.75
Deep fried pork belly served with vinegar or lechon sauce.
$Dinner Combo Plates
Dinner Combo Plates
8.25
Served with rice, pancit, 3 pieces of lumpia, and a choice of one main entree.
$Lunch Combo Plates
Lunch Combo Plates
6.99
Served with rice, pancit, 2 pcs of lumpia, and a choice of one main entree.
$Sweets
Turon
$6.00
10 pieces of deep fried sweetened banana (saba) lumpia.
Halo-halo
$3.50
Mixture of sweet potato, sweet banana, coconut jelly, tapioca, coconut strings topped with shaved ice, evaporated milk and ice cream.
Sago Gulaman
$2.50
Tapioca pearls and jelly with shaved ice and sweet syrup.
Menu for Red Orchids Restaurant is provided by findrestaurantmenu.com
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