Rice Dish
Coconut Mint Chicken with Rice
$13.50
Chicken Curry with Rice
$14.75
Pumpkin Pork Stew with Rice
$15.75
Beef Curry with Rice
$16.75
Lamb Curry with Rice
17.75
$Appetizers
Paratha
$8.00
multi layered Indian style pan cake served with coconut curry sauce or yellow peas
Burmese Falafel
$8.00
Mashed lentils mixed with onion, fresh mint, chili, spices and fried to crispy. Mild spicy, vegan, and gluten free.
Golden Tofu
8.00
Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette. Vegan and gluten free.
$Salads
Tea Leaf Salad
$16.00
Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing. Vegan and gluten free.
Golden Tofu Salad
$15.00
Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce. Vegan and gluten free.
Ginger Salad
$16.00
Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger. Vegan and gluten free.
Burmese Chicken Salad
$16.00
Sliced chicken breast, cabbage, onion, fresh chili and cilantro with sweet lime fish sauce. Gluten free.
Burmese Rice Salad
16.00
Jasmine rice tossed with fried garlic and shallot, lentils, peanuts, potatoes, shredded cabbage, chick pea powder, shrimp powder, seasoned with tamarind sauce. Gluten free.
$Vegetarian and Vegan
Burmese Falafel
$8.00
Mashed lentils mixed with onion, fresh mint, chili, spices and fryed to crispy. Mild spicy, vegan, and gluten free.
Golden Tofu
$8.00
Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette. Vegan, vegetarian and gluten free.
Tea Leaf Salad
$16.00
Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing. Vegan and gluten free.
Golden Tofu Salad
$16.00
Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce. Vegan and gluten free.
Ginger Salad
$16.00
Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger. Vegan and gluten free.
Vegetarian Southern Noodles (with Golden Tofu)
$16.00
Thick rice noodles mixed with golden tofu, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. Vegetarian and gluten free.
Vegetarian Mandalay Coconut Noodles (with Golden Tofu)
$16.00
Wheat noodles mixed with golden tofu, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro. Vegetarian.
Vegetarian Garlic Noodles (with Golden Tofu)
$16.00
Wheat noodles tossed in seasoned soy garlic with golden tofu, green onion and topped with chicken. Vegan.
Vegetarian Okra Curry (No Eggs)
$16.00
Okra in tomato tamarind base Burmese curry. Vegan and gluten free.
Veggie Stew
16.00
Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with Burmese spices, tamarind and lentil. Vegan and gluten free.
$Noodles and Rice Dishes
Southern Noodles
$16.00
Thick rice noodles mixed with chicken, boiled sliced egg, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. Gluten free.
Mandalay Coconut Noodles
$16.00
Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro. Served with golden tofu and no egg.
Garlic Noodles
$16.00
Wheat noodles tossed in seasoned soy garlic with chicken, green onion and topped with chicken.
Burmese Pad Thai
$16.00
Rice noodles mixed with slow cooked chicken, sweet soy sauce, chili bean, crispy onion, spices and topped with peanut and cilantro.
Biryani Chicken
$17.00
Basmati rice cooked with Indian spices and served with chicken. Gluten free.
Burmese Fried Rice
15.00
Jasmine rice sauteed with turmeric, onion, yellow peas, and fried garlic
$Soup
Burmese Chowder (Moh Hinga)
$16.00
Catfish slow cooked with ginger, garlic, onion, lemon grass and simmered with bean base soup. served with rice vermicelli, boiled egg and crispy peas.
Coconut Noodle Soup (Ohn Noh Kauk Swear)
$16.00
Egg noodle, boiled egg in coconut chicken soup.
Samusa Soup
$16.00
Samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup.
Vegetable Soup
16.00
Assorted vegetables in Burmese spice-base tamarind lentil soup.
$Stir Fry
Chicken Kebat
$17.00
Minced chicken saute with Burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic. Gluten free.
Garlic Butter Shrimp
$18.00
Jumbo shrimp sauteed with fresh red and green pepper with turmeric garlic butter. Gluten free.
Green Beans
$15.00
Crispy green bean saute with sweet onion and fish sauce. Gluten free.
Mango Chicken
$17.00
Sliced mango and chicken breast, sweet peppers and onion with tangy sauce.
Chayote Chicken
$17.00
Sliced chicken breast, crispy mushroom, baby corn, sweet pepper and chayote saute with savory sauce. Gluten free.
Roasted Pepper Chicken
$17.00
Sliced chicken breast, onion, garlic and dry chilis, sauteed with roasted pepper sauce. Gluten free.
Green Bean Chicken
$17.00
Sliced chicken breast, crispy green bean saute in savory sauce. Gluten free.
Basil Fish
$17.00
White fish slices, sweet pepper, onion wok tossed in sweet and spicy basil sauce. Mild spicy.
Sweet Basil Beef
$20.00
Beef tenderloin slices, sweet peppers, onion, wok tossed in sweet basil sauce.
Sweet Basil Shrimp
$17.00
Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce.
Green Bean Chicken
17.00
Sliced chicken breast , crispy green bean saute'ed in savory sauce.
$Home Cooking
Chicken Marsala
$17.00
Bone-in chicken leg simmered with mild curry spices. Gluten free.
Beef Marsala
$18.00
Tender beef cubes, potato simmered with mild curry spices. Gluten free.
Lamb Marsala
$20.00
Tender lamb cubes simmered with mild curry spices. Gluten free.
Tea Leaf Beef
$18.00
Tender beef cubes and tea leaf simmered with special spices. Gluten free.
Tea Leaf Lamb
$20.00
Lamb cubes and tea leaf simmered with special spices.
Pumpkin Pork Stew
$18.00
Pork marinated overnight with Burmese spices and slow cooked with kabocha squash. Gluten free.
Bamboo Shoot Pork
$18.00
Tender pork simmered in Burmese style curry with bamboo shoots. Gluten free.
Coconut Salmon
$18.00
Grilled salmon dressed with coconut lime sauce. Gluten free.
Coconut Shrimp
$18.00
Seared jumbo shrimps, wok tossed in coconut lime sauce. Gluten free.
Paprika Shrimp
$18.00
Jumbo shrimp simmered in sweet paprika tomato sauce. Gluten free.
Egg with Okra
$16.00
Boiled eggs and okra in tomato tamarind base Burmese curry. Gluten free.
Veggie Stew
16.00
Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with Burmese spices, tamarind and lentil. Vegan and gluten free.
$Sides
Brown Rice
$3.50
Mixture of fiber rich jasmine brown and red rice. Vegan and gluten free.
Coconut Rice
$4.00
Jasmine white rice cooked with coconut. Vegan and gluten free.
Steamed Rice
3.00
Jasmine long grain white rice. Vegan and gluten free.
$Dessert
Par Lu Dar
10.00
Jelly, tapioca, pudding and ice cream in strawberry coconut cream milk.
$Beverages
16 oz. Burmese Sweet Tea
$4.00
Infused with cream and condensed milk. Cold.
16 oz. Cold Green Tea
$2.50
16 oz. Orange Juice
$4.00
Fresh squeezed orange juice infused with a dash of salt and rock sugar.
16 oz. Limeade
4.00
Fresh squeezed orange juice infused with a dash of salt and rock sugar.
$Special
Special
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